I-garlic iyisivakashi esivamile etafuleni, ikakhulukazi ekwindla-ebusika. Ukuba nelinambitheka emnandi futhi iphunga elinamandla, i-garlic iyisithako esibalulekile ekudleni izitsha, amasoso nama-saladi. I-garlic ibusika kanye nentwasahlobo.
Kulula kakhulu ukuhlukanisa lezi zinhlobo komunye nomunye - kukhona ama-clove angu-5-6 ekhanda lika-garlic yasebusika, futhi phakathi nendawo kukhona isiqu samanga, ekhanda lentwasahlobo yasentwasahlobo kukhona ama-clove amaningi (izicucu ezingu-10-20), ayikho inkinga yamanga.
Omunye umehluko omkhulu ekutshaleni isikhathi salezi zitshalo. I-garlic yasebusika itshalwe ngasekupheleni kwekwindla, eduze kwasebusika, futhi entwasahlobo - kungakapheli phakathi kwentwasahlobo. Masikhulume kabanzi mayelana nokuthi kufanele ukhethe i-garlic etshalwe ekwindla.
Nini ukuhlanza
Ngokutshala i-garlic yasebusika, imibuzo eminingi ayivuki - itshalwa eduze kwasekuqaleni kwasebusika. Kubaluleke nakakhulu ukucacisa ngokuqondile usuku oluqondile lokumba kwakhe.
Uma lesi sitshalo sidlulile, asisekho ngaphansi kwesitoreji, okungukuthi, kufanele sidliwe ngokushesha noma sisetshenziselwe esinye ukusetshenziswa, ngaphandle kwalokho sizohlaselwa. Ukunqunywa kuka-garlic ngokweqile kulula:
- Uma ucindezelwe ku-ampu, kuba lula futhi kukhululekile;
- Uma ubumba phansi, i-bulb iyahlukana ngamazinyo ahlukene noma amazinyo ahlukana kalula ne-stem yamanga;
Uyazi? Ngo-2009, usongo lwe-swine flu pandemic lwavela e-China. Kuye kwaba namahemuhemu ukuthi igallic iyasiza ukuvimbela izifo ezivela kulesi sifo. Ngesikhathi esifanayo, izindleko zikagalikhi zanda cishe izikhathi ezingu-40.
Imigomo nezimpawu
Ngokuyinhloko, cishe izinsuku ezingu-100 zekhalenda zanele ugarlic ukuba uvuthwe. Lesi sikhathi siwela phakathi kwehlobo, kaningi kusukela ngoJulayi 20 kuya ku-Agasti 1.
Idethi enembile kuncike ekushiseni kwehlobo futhi yikuphi ukushisa kwesimo sezulu ongenawo. Ake sibheke izibonakaliso zokuvuthwa, okuzokwenza kucace uma sekuyisikhathi sokuqala ukuvuna i-garlic yasebusika:
- Ngaphansi kwesishiyagalolunye u-3-4 ushiya isitshalo saqala ukuma.
- Imicibisholo yegalikhi iqondisiwe, futhi i-garlo inflorescences ivuliwe ngokugcwele. Uma igalikhi ingenasisindo, ukuvuthwa kwesiqu se-stem noma ukuphuza okugcwele kwamaqabunga kuzokutshela ngokuvuthwa kwayo.
- Ngemva kokumba izingcezu ezimbalwa ukuze uhlole, uzobona ukuthi izikali zekhanda zinamandla, i-purple-violet.
Kungenzeka ube nesithakazelo sokwazi ukuthi uzokhipha nini umnsalo kusukela emibhedeni.
Iyini ikhalenda yenyanga
Ezinye izazi ze-agronomists zikhetha ukugxila hhayi kuphela ezimpawu zangaphandle zokuvutha kellicuki. Bazithatha njengomsizi ikhalenda yenyanga.
Kubonakala ukuthi inyanga iyisiza ezindabeni zezolimo, ngokulalela ama-biorhythms of nature, ungakwazi ukuvuna ugarlic ngaphandle kokulibaziseka, ngenkathi ugcina ikhwalithi yayo isikhathi eside.
Ngakho, ngaphambi kwethu ukuvuna i-garlic, ake sithole ukuthi ukuqoqa i-garlic yasebusika ngokuvumelana nekhalenda yenyanga:
- Ngo-July 2018, izinsuku ezinhle kakhulu zokuqoqa ensimini zizoba: 5-7, 15-16, 19-20, 23-24 izinombolo.
- Ngo-Agasti 2018, kungcono ukuqoqa izinombolo 1-3, 11-12, 15-16, 29-30.
Kodwa-ke, akwanele nje ukumba i-garlic yasebusika. Kubalulekile ukufeza ezinye izindlela, futhi ngosizo lwekhalenda yenyanga, okungukuthi:- Ukukhulula izwe elizungezile i-garlic ebusika. Ngaphambi kokuvuna kuyadingeka ukukhulula nokucacisa umhlabathi ojikeleze izinhloko zikagalikhi. Lokhu kufanele kwenziwe ngezinsuku ezingu-25 ngaphambi kokumba. Ngokwezikhalenda zenyanga ngo-2018, lokhu kunguJulayi 3, 4, 8, 30 no-31;
- Umshini wokushayela ophoqelekile. Lokhu kwenziwa ukuze ubukhulu bemifino buqondiswe ngqo kuma-bulbs ngokwabo. Ngemuva kokuhlanganisa amahlumela e-garlic, iziqongo ngeke zikhule, zivimbele ukukhula kwamahlumela amasha. Kule nqubo, ikhalenda yenyanga iveza izinsuku ezilandelayo - July 19-20.
- Ukuphula imicibisholo yegalikhi. Cishe izinsuku ezingu-30 ngaphambi kokuvuna okuhleliwe, ama-agronomists ayeke ukuphuza imifino - lokhu kwenziwa ukuvimbela izinqubo zokubola emhlabathini, ngesikhathi esifanayo bephula imicibisholo ku-garlic. Shiya imicibisholo emihle kuphela. Ngo-2018, izinsuku ezilandelayo zifanelekile lokhu - July 1, 2, 10.
Kubalulekile! Ukuze ususe umswakama owedlule endaweni yokugcina igalikhi, kuyadingeka esitsheni naye ukuthululela usawoti omkhulu wetafula. Uyosusa umswakama owedlulele.
Indlela yokumba
Uma uzimisele ukuthi imifino yakho ensimini iye yavuthwa, futhi ikhalenda yenyanga yashicilela usuku lapho umba i-garlic yasebusika, unake isimo sezulu ngaphandle kwewindi. Kufanele kube yomile futhi ilanga.
Bamba ugarlicli ngefosholo noma imfoloko. Lezi zingane zisiza ukwenza lokhu ngokunembile futhi ugweme ukulimala kumakhanda. I-garlic break in futhi ishiya ukuze yome engadini. Amahlamvu akudingekile ukusika. Ngesikhathi esomile, i-garlic izothatha izakhi eziqongweni. Ukutshala isikhathi embhedeni cishe izinsuku ezingu-5. Kodwa-ke, uma isimo sezulu ngaphandle kwefasitela, akusona isizathu sokuhlehlisa ukumba kwegalikhi.
Kulesi simo, ligobile, kodwa limile ekamelweni elomile elinomoya omuhle. Ukumisa isikhathi - izinsuku ezingu-7-10.
Kubalulekile! Ukumisa ugarlic elangeni kusiza ukuqeda izinkuni ze-mold, isikhunta, ukubulala imikhaza kanye nezinye izidumbu. Ngaphezu kwalokho, ukomisa elangeni kuyokwandisa ukuphikiswa kwezifo.
Isitoreji esifanele ngemva kokuvuna
Ngemuva kokumba i-garlic, kulandelwa ukuma elangeni, kufanele kukhishwe ngobumnene ama-clods of the earth bese usika izimpande, kusale ubude buka 3-5 mm. Iziqongo namaqabunga ahlukaniswa ubude obuyi-10 mm. 
I-garlic - engenasisekelo ngokugcina isitoreji. Yingakho funda ngezindlela ezinhle zokugcina le mifino.
Ukuze uthole isitoreji esiphezulu sesikhathi esigcwele sikagalikhi, kufanele wazi ukuthi umswakama okhanyayo, ophakemeyo nokushisa ngeke kugcine igalikhi isikhathi eside. Ngakho-ke, kufanele siqaphele ukudala izimo ezifanele ezihambisana nokugcina isikhathi eside sikagaliki:
- Umswakama Ukuze ungavumeli ukuhluma, noma ngokuphambene nalokho, ukubola isivuno, kubalulekile ukugcina umswakama ezingeni lika 50-80%.
- Ukushisa I-garlic ayibekezeli izinga lokushisa eliphezulu. Kungcono ukuthi kube ngomoya opholile. 3-5 ° C kuyokwanela.
- Ukukhanyisa nomoya. Gcina endaweni engumnyama noma emnyama. Kungcono ephaketheni lezingcezu eziningana. Ingagcinwa emabhakheni, amabhokisi, ngendlela yama-braids noma izicucu ezimbalwa ezixhunyiwe futhi zimisiwe kusukela esilweni.
Uyazi? Ngo-1922, ngesikhathi kuthunjwa ithuna likaTutankhamen, kusukela eminyakeni engaba ngu-1300 BC, ama-garlic bulbs atholakale.Ngemva kokufunda lesi sihloko, ufunde ukuthi isitoreji esiyimpumelelo nesikhathi eside segalikhi inendima ebalulekile idlalwe incazelo ecacile yemigomo lapho ubamba i-garlic yasebusika. Lokhu kuzosiza ikhalenda yenyanga, ehlola ama-biorhythms yemvelo.
