I-mimosa ebomvu ibhekisela ezitshalweni ezilula ukukhula, kodwa kuthatha umzamo. Ingatshalwa njengesitshalo sonyaka nanjengoba njalo. Kodwa kulokhu okulandelayo, ingakwazi ukwelula kakhulu futhi ilahlekelwe umphumela wayo wokuhlobisa. Kodwa kusuka kuso kungenzeka ukuthi uthathe imbewu njalo ngonyaka futhi uvuselele ukutshala kwenkathi ezayo ezayo.
Uyazi? Isici esiyingxenye yesitshalo yilokho okushiya amaqabunga okuthinta ukukhanya, ukuzamazama, umoya oqinile noma ukufudumala. Ososayensi babiza lesi simo seismismastia. Uma ususa i-stimulus yangaphandle, emva kwemizuzu engu-20 ishidi livula futhi. Ososayensi abakwazi ukusho ukuthi kungani lesi sitshalo sakha indawo enjalo. Mhlawumbe ngezinambuzane ezihlambalazayo kanye nezinkomo ezibizayo.
Incazelo ye-flower mimosa bashful
Lesi sitshalo singokwezihlahla ezihlobisa, okuyikhaya laseBrazil, kepha namuhla livamile emazweni amaningi emhlabeni jikelele. Kungokomndeni wakwaMimoz. Isihlahla sineziqu eziqondile ezinezinsiza. Ikhula ngokulinganisa kuya ku-30-60 cm, kodwa ngohlobo lwemvelo, ama-subtropiki, ingakhula kuze kufike ku-1.5 m.
Kubalulekile! Lesi sitshalo sinobuthi, ngakho qiniseka ukuthi ayidliwe yizilwane ezifuywayo, futhi uqaphele.
Isitshalo sonke sigcwele izinwele ezimhlophe eziluhlaza. Amaqabunga azwelayo ahlosiwe, avaliwe hhayi kuphela ngokuthinta, kodwa nasebusuku. Izimbali zombala we-lilac noma obomvu ziqoqwe kuma-globular inflorescences. Ukugxiliswa yizinambuzane noma umoya, bese wenza isithelo - ama-pods, ama-peas angu-2-8.Izimo ezizwakalayo ze-mimosa ezamahloni
Emgqeni wethu we-mimosa, i-bashful ikhulile kusuka kumbewu futhi ihlwanyelwe njengesitshalo sekhaya. Impumelelo yokulima incike ezimweni ezikhethiwe kahle.
Ukukhanyisa
Ngakho-ke isitshalo sinothando, ngakho-ke kufanele ibekwe eceleni, ngokukhetha indawo ekhanyayo egumbini. Okunye ukukhanya kwelanga okuqondile phakathi nosuku kuyamukeleka.
Kubalulekile! Ngesikhathi sokuqhakaza futhi emva kokuwa kwe-inflorescences esitshalweni emoyeni inani elikhulu le-pollen lisakazeka, okubhekwa njenge-allergen ephezulu. Abantu abajwayele ukwelashwa ngezikhathi ezithile akukhuthazwa ukuba bakhule imbali ye-mimosa ebuhlungu ekhaya.Ebusika, ngenxa yokuntuleka kokukhanya, i-mimosa ebulalayo ingakwazi ukwelula futhi ilahlekelwe yizindawo zayo zokuhlobisa. Kulesi simo, entwasahlobo ingahlungwa ngokuqinile, futhi phezu kwehlobo izobuyisela ukubukeka kwayo. Kodwa kungcono ukuvimbela lokhu ngokuhlela ukukhanya okungeziwe ebusika.
Ukushisa
Ukushisa okufanelekayo lapho imbali ikhula kahle yi-20-24 ° C. Lo mthetho usebenza esikhathini sehlobo lapho isitshalo sikhula ngokukhula futhi sakha izimbali, izithelo. Ebusika, ngesikhathi sokuhlala isikhathi eside, imimosa ebulalayo kufanele igcinwe ekamelweni lokushisa elingenalo ngaphansi kuka-16 ° C.
Okuyingqayizivele yokunakekela imimosa enehloni ekhaya
I-Mimosa ibingenangqondo ekunakekeleni ekhaya. Uma ulandela zonke izincomo ezichazwe ngezansi, kuzokujabulisa ngokuqhakaza izinyanga ezine.
Kubalulekile! Imbali izwela kakhulu ukubhema ugwayi. Ukuxhumana okukodwa kunokwanele ukwenza imimosa ebulalayo ilahle yonke amaqabunga.
Ukunisela kanye nomswakama
Uma une-mimosa endlini yakho, ukunakekela nokulima qala ngokusilela kahle isitshalo. Kusukela entwasahlobo kuya ekwindla, kudinga ukuchelela okuningi, kodwa ukuze amanzi ebhodweni angahlali. Ebusika, ngesikhathi sokuphumula, inani lamanzi kumele lihliswe libe kanye kanye ngesonto. Kubalulekile ukusebenzisa amanzi alula nje kuphela.
Imbali ithanda umswakama ophakeme, cishe 75-85%. Kunzima kakhulu ukugcina izinkomba ezinjalo ebusika lapho umswakama wehla kakhulu ngesikhathi sokushisa okuphakathi. Yingakho ngesikhathi sokuphumula i-mimosa ivame ukufa. Ukuze ugweme lokhu, kunconywa ukubeka isitsha samanzi eduze kwalo noma ukusifiphaza.
Kubalulekile! Kuyadingeka ukuba uhlakaze umoya kuphela oseduze nesitshalo. Uma amaconsi ewela emaqabunga e-mimosa, wawaphinda ngokushesha.
Umhlabathi nomanyolo
Ukuze uhlakulele amahloni embizeni ye-mimosa cishe noma iyiphi inhlabathi yezitshalo zokuhlobisa izokwenza. Kufanele kube okuxekethile, okunomsoco, kodwa iqukethe njenge-peat encane ngangokunokwenzeka. Ingxube ingalungiselelwa ngokuzimela, ithatha ingxenye ye-peat, ingxenye yokhuni oluqinile, izingxenye ezimbili zomhlabathi obumba ubumba nengxenye yesihlabathi.
Lesi sitshalo kumele sondliwe ngaso sonke isikhathi, ikakhulukazi phakathi nesikhathi sokuthuthukiswa okusebenzayo kanye nezimbali. Kuhle ukuphakela ngenkathi yokukhula cishe ngesonto. Kwanele ukusebenzisa umanyolo okhethekile wezitshalo zezitshalo zokuhlobisa.
Uyazi? Ukuhamba kwamahlamvu esitshalo ngokuhamba kwesikhathi kubonakala. Owokuqala ukuthola nokurekhoda lesi simo kwakuyi-astronomer waseFrance uDe Meyren ngo-1729. Ukunyakaza kwakubizwa ngokuthi i-niktinasty. Unomvuthwandaba othize, futhi abathintekile ukukhanya. Kucatshangwa ukuthi ukunyakaza kuhlotshaniswa nama-biorhythms of the Earth. I-biogeograph yaseSwitzerland kanye ne-botanist u-Alphonse Decandol ngo-1832, ngokusebenzisa ukuhlolwa, kwafakazela ukuthi lezi zintuthuko zenziwa ngezikhathi zamahora angu-22-23.
Inhlabathi ye-mimosa ebulalayo kufanele ikhululwe ngezikhathi ezithile, kodwa ngaphandle kwalokho umbuzo wokunakekela isitshalo uxazululwe ngendlela efanayo nezinye izitshalo zokuhlobisa. Into kuphela kuyadingeka ukutshala isitshalo emva kokubanda, kanti futhi njengoba kudingeke ngesikhathi sokukhula: ekwenzeni ukwelashwa noma esimweni sokubola kwenhlabathi.Izinkinga ekukhuleni: izifo nezinambuzane mimosa bashful
Imbali ingaphansi kwesifo. Ngokuvamile, ubonisa lesi sifo njengamaqabunga aphika. Lokhu ngokuvamile ngenxa yokuntuleka komswakama. Ukuxazulula umbuzo kuzosiza uphefisa umoya oseduze naleso sitshalo nokujwayela ukuphuza.
Uma umoya unomile kakhulu, isicabucabu singamhlasela lesi sitshalo. Khona-ke, ngaphezu kokulinganisela umswakama emoyeni, i-mimosa kufanele iphathwe nge-acaricides yohlobo Actellic, Sunmite, Omite. Ezimweni ezifanayo aphid ingase ivele. Ukulwa nalo udinga ukusebenzisa izinambuzane zesistimu.
Ukukhula kwe-mimosa imbewu enobuthi ekhaya
Uveza isitshalo hhayi imbewu kuphela. Ungasebenzisa i-cuttings, kodwa banamaphesenti aphansi okuqothula. Ngakho-ke Kuphephile ukusebenzisa indlela yokuqala, ikakhulukazi njengoba imbewu ye-mimosa ikhula ngokushesha. Ungabathenga esitolo, futhi uma usuvele utshala isitshalo esidala, udinga ukuyivolisa bese ulinda ukuthi izithelo ziqale. Uma ama-pods esomile ngokuphelele, aqoqwe futhi ahlungwe esikhwameni sephepha esilondolozwe emnyango wesiqandisisi.
Ukuhlwanyela kwenziwa ngasekupheleni kukaFebruwari - ekuqaleni kuka-Ephreli. Bathumela imbewu emapodini bese begcwalisa ngamanzi ashisayo isigamu sehora. Amathangi wokutshala agcwalise inhlabathi evumisekile ene-disinfected futhi enezinyosi. Imbewu igxila kuyo ngokujula cishe ngamamentimitha. Izitshalo zimbozwe nge-polyethylene noma ingilazi bese zifakwa endaweni efudumele ukuze ilanga eliqondile lingangeni kulo. Ukushisa kwomoya akufanele kube ngaphansi kwe-20 ° C, futhi mhlawumbe cishe ku-25 ° C.
Amahlumela okuqala kufanele avele emavikini ambalwa, kepha kaningi enza indlela yawo ngenyanga. Konke kuncike ekutheni izimo ezihle zihlelwe kanjani ekukhuleni kwemimosa. Lapho amahlumela efinyelela ku-5 cm, izithombo zifakelwa izindebe ezihlukene. NgoMeyi - ngoJuni, lapho bezobe sebekhona izinyanga ezimbili kuya kwezintathu, batshalwe endaweni enomphela. Ukunakekelwa okuqhubekayo kuhlelwe njengomuthi omdala.
Uyazi? Aba Florists batusa ukutshala izitshalo eziningana embizeni eyodwa. Ngakho ungakwazi ukufeza umhlobiso omkhulu. Ngokuhamba kwesikhathi, bangadinga ukwesekwa.
I-Mimosa bashful inomphumela omuhle wokuhlobisa, abaningi bayazibuza indlela yokutshala isitshalo esinjalo ekhaya. Ukuhluma imbewu nokunakekela izithombo ngeke kubangele noma yikuphi ubunzima. Kodwa ukunakekela imbali endala kunezici ezithile. Zihlotshaniswa nezakhiwo zalesi sitshalo ngokwazo, ezifaka amaqabunga ngokushesha nje lapho into ethi yithinta.Ngakho-ke kudingeka uzame ukumthinta kancane ngangokunokwenzeka, hhayi ukushisekela ngokudluliselwa. Uma kungenjalo, kwanele ukugcina i-mimosa ekamelweni elikhanyayo, ukumelana nokushisa kwomoya okungaba ngu-25 ° C futhi ukuwaphuza kakhulu. Futhi-ke lesi sitshalo sizokujabulela amafihledi e-pink fluffy izinyanga ezine. Kulezi zinambuzane kufanele ukwesabe ama-aphid kuphela nezibungu zesicabucabu. Kodwa ngenkathi igcina izinga elifanele lomswakama, cishe akunakwenzeka.
