Sonke sithanda futhi sivame ukusebenzisa ama-peas aluhlaza. Ama-saladi amaningi athandwayo ayenawo ngaphandle kwawo. Esihlokweni sethu sizochaza izinzuzo ezilethayo, kanye nendlela yokuvala ama-peas aluhlaza ngezindlela eziningana ekhaya. Njengoba ulungiselele ukulondolozwa ngokwakho, ungakwazi ukunambitha ama-peas okumnandi ebusika.
Izinzuzo
Ubhontshisi obuhlaza budumile ngokuqukethwe kwawo kwekhalori ephansi: 100 g iqukethe ama-kcal angu-55 kuphela.
Banezinzuzo ezincane eziqhathaniswa nabalingani abavuthiwe, ngakho-ke bayingxenye yemenyu yokudla.
Kubalulekile! Uma uthenga ama-peas akheniwe esitolo, qaphela umthamo - akufanele kube ne-bulge kuso. Ukulimala kubonisa umoya we-ingress, kanti ubhontshisi onjalo kungaba yingozi futhi kusongela ubuthi.Ama-peas asemathinini asemathinini aqukethe inani elikhulu lamavithamini namaminerali abalulekile.
Iqukethe isakhi esibaluleke kunazo zonke izitshalo - isitshalo seprotheyini, esitholwa ngokushesha kakhulu.Amabhontshisi ayasiza ekunciphiseni amathuba okuhlasela kwenhliziyo, ukushisa komfutho wegazi kanye nezinye izifo zenhliziyo. Ubhontshisi obuhlaza kuyisithako esihle okufanele sibe khona ekudleni okunempilo. 
I-pea puree - i-diuretic ehle kakhulu, kuvame ukusetshenziswa uma kwenzeka i-edema noma ukutholakala kwamatshe ezinso.
I-diuretic enhle ukukhipha izitshalo ezifana nalokhu: umjunipha, i-suit yokugeza, iglitsa, i-goldenrod, i-crocus ekwindla, i-chervil, i-spurge, i-lavender.Ukudliwa nge-add ubhontshisi kube nomthelela wokulwa ne-sclerotic. I-Peas - enye yezinambuzane ezimbalwa lapho i-nitrate ingagcini khona.
Izinhlobo ezinconyiwe
Ngaphambi kokulondoloza ama-peas aluhlaza ekhaya, kufanele uhlole ukuthi yiziphi izinhlobo ezingcono kulokhu. Esikhathini sethu sokulondoloza ngokuvamile kuvame ukukhetha izinhlobo ezinjengeziphezulu, zokuqala nezetafula. 
Okufanele ukukhansela izinhlobo zobuchopho eziye zenziwa ngokukhethekile kulezi zinhloso. Ubhontshisi babo bunothambile futhi buhle, kanti amanzi e-canning ahlala ecacile.
Izinhlobo ezinjalo nazo kufanelekile zokulondolozwa.:
- I-alpha;
- "Izimangaliso zemifino";
- "Ding";
- "Jof";
- "Ukholo".
Uzoba nesithakazelo sokufunda ukuthi ungafisa kanjani ama-peas aluhlaza ebusika.
Ukupheka Okumnandi Kwe-Pea Ukuvuna
Ukuvuna ama-peas kungenziwa ngezindlela ezahlukene: ngaphandle nangenzalo. Ake sihlolisise ukuthi i-peas eluhlaza ingagcinwa kanjani kalula ekhaya. 
Ngaphandle kwenzalo
Uma une-dacha, kuhle, ngoba ungalondoloza ubhontshisi owawukhulile. Nokho, ungakhathazeki uma ungumhlali wedolobha. Ungathenga okufanelekayo we-canning peas emakethe.
Uyazi? Umlando wokudla i-peas ngaleso sikhathi wabhalwa ngo-1984. Umnikazi wayo nguJanet Harris, owakwazi ukudla amahora angu-7175 ama-peas ahlanganiswe ngenduku eyodwa ngento eyodwa.UJulayi ufaneleka kakhulu ekumakheni. Sikunikeza ukuthi ujwayele iresiphi elula futhi engabizi engadingi inzalo. Kulokhu uzodinga:
- ama-peas aluhlaza (amathayi ayi-3 litre);
- amanzi ahlanzekile - 1 l;
- usawoti - 3 tbsp. l;
- ushukela - 3 tbsp. l;
- i-citric acid.
Isinyathelo sokuqala ukulungiselela i-peas ngokwabo - zikhiphe kuma-pods bese uhlanza kahle. Ukulondolozwa kufaka izinyathelo ezilandelayo:
- Kudingeka ukupheka i-marinade: ubilise amanzi, okwakungeza ngaphambilini izithako eziningi.
- Bilisa ingxube amahora angu-¼.
- Thela i-citric acid (1 tsp.).
- Lungiselela amathini: uthele amanzi abilayo phezu kwabo.
- I-Shumovka ithole ama-peas kusuka ku-tank futhi isakazwa kumabhange. Phezulu kwe-can kufanele ihlale ibanga le-15 mm.
- Thela phezu kwamathini wepea marinade.
- Faka iziqukathi ezinama-lids bese ufakwa endaweni epholile, uvikelekile ekukhanyeni. Uma ungenayo i-cellar, kufanele ushiye amabhange esiqandisini.
Funda ngezindlela ezinhle zokuvuna ama-strawberries, ama-apula, ama-apricot, amapheya, ama-cherries, ama-blueberries, ama-currants, i-pepper, isitshalo seqanda, ama-asparagus ubhontshisi, i-dill, i-cilantro, i-sorrel, i-parsley ebusika.
Ngezinzalo
Manje ake sibheke iresiphi yama-peas aluhlaza ekheniwe ngenzalo.
Kubalulekile! Amabhange anezikhala ezimbi kufanele avuleke ngokushesha - angeke agcinwe. Chofoza enkabeni yesembozo - uma iguqa, kufanele uvule futhi udle i-peas ngaphambi kokuba ichithe.Kulokhu uzodinga:
- ipeas ehlutshiwe - 600 g;
- Imbiza engu-1 nengxenye yesigamu noma i-3 pint;
- i-asidi (i-citric noma i-acetic);
- usawoti - 1 tbsp. l;
- ushukela - 2 tbsp. l;
- amanzi ahlanzekile - 1 l.
Ukukhansela kufaka izinyathelo ezilandelayo.:
- I-peas kumele iguqulwe imizuzu emithathu.
- Engeza izithako ezixekethile emanzini, thumba.
- Spread peas kumathini ahlanzekile.
- Thela marinade abilayo kuwo.
- Thumela izimbiza ngama-peas wokugaya amahora ama-3.
- Susa izitsha ezivela emanzini, gcwalisa izembozo futhi umboze ngengubo efudumele.
Isitoreji esifanele
Inketho ekahle yokugcina ukulondolozwa ingaphansi noma i-cellar, kodwa uma uhlala endlini, isibonelo, ungafaka izimbiza efrijini. 
Ukuphila kwemali ye-peas enjalo kungaphezulu kwezinyanga ezingu-12, kodwa empeleni kuphelile kakhulu.
Uyazi? Isikhathi sokuqala mayelana nama-peas saqala ukukhuluma ngeminye iminyaka eyizinkulungwane ezintathu BC. Futhi kuze kube sekhulwini le-XVIII, kwakubhekwa njengento elula kakhulu.Uma uvula imbiza ye-peas - khumbula ukuthi esimweni esivulekile esiqandisini, asikwazi ukuma ngaphezu kwezinsuku ezingu-3-4. Ngemuva kwalesi sikhathi, uketshezi luyoba yi-turbid, i-peas izothola ukunambitheka okumuncu, futhi isikhunta singase sibonakale.
Ngemuva kokubuyekeza okukhethwa kukho okukhethwa kukho okukhethwa kukho, ungakhetha iresiphi yama-peas aluhlaza ebusika, kanti ngeke kube njengesitolo, kodwa kakhulu kakhulu.
Ukuze ulondolozwe, uzodinga izithako ezivame kakhulu ukuthi noma yikuphi umsizi womuntu ohlala naye ekhishini.
