Namuhla, ezitolo ezikhethekile ungathola eziningi zomquba. Kodwa inani eliphakeme alikuvumeli njalo ukuthi uthenge izimali ezidingekayo. Kulesi simo, ungasebenzisa lokho okutholakala njalo kunoma iyiphi i-home-peat peel. Esihlokweni sethu sizochaza ukuthi singasebenzisa kanjani umanyolo onjalo futhi ukuthi izitshalo ezifanayo zondla kanjani.
Izakhiwo eziwusizo nokubunjwa
Ama-bacteria ahlala enhlabathini, kunalokho alula kalula kalula amazambane. Ukunqothula, zonke izakhi zomhlabathi zikhona emhlabathini, bese zigcinwa yizimpande zezitshalo.
Phakathi nalokhu, ukushisa kukhiqizwa, okusiza ukufudumala inhlabathi, futhi lokhu kunomphumela omuhle ekukhuleni kwezitshalo. Ama-potato peelings avumela ukwandisa umhlaba wokuzala futhi ukwandise ikhwalithi kanye nobuningi besitshalo.
Kubalulekile! Uma ukomisa amazambane, qaphela ukuthi imisebe yelanga ayifuni. Futhi kubalulekile ukugcina ukuhlanzwa kusuka emvula. Uma kungenjalo bazoshisa noma bazobola.
Ukusetshenziswa kwamazambane kusobala, njengoba kucebile izakhi namavithamini. Ihlanganisa:- i-glucose;
- ama-acids e-organic;
- isitashi;
- amavithamini;
- usawoti wamaminerali;
- amafutha;
- micro kanye macronutrients.
Izinto ezinjalo eziwusizo ziyoba nemiphumela emihle ekukhuleni kwezitshalo. Ngaphezu kwalokho, ama-peelings amazambane anenzuzo elandelayo ngaphezu kwama-fertilizer amakhemikhali:
- ziyatholakala;
- akwazi ukwandisa ukuhlushwa kwe-humus evundile emhlabathini;
- angakhulula inhlabathi, eqinisekisa ukugeleza kwe-oxygen ohlelweni lwempande;
- zihlanzekile eziphilayo;
- usize ukuqeda izinambuzane.
Ukusebenzisa ama-potato peelings, ungaqiniseka ukuthi isivuno sinobuhle, njengoba singenayo izakhi zamakhemikhali.
Yiziphi izitshalo ezifanele umanyolo
Amazambane amazambane angasetshenziswa njengomanyolo wegadi yemifino noma ingadi, ngoba ukusetshenziswa kwabo kukuvumela ukuba uthuthukise inhlabathi futhi ube nomthelela omuhle esitshalweni noma kuphi esakhiweni sakho. Cabanga ukuthi ungayisebenzisa kanjani leli thuluzi ngezinhlobo ezahlukene zezitshalo.
Kungenzeka ube nesithakazelo sokufunda kabanzi mayelana nemifuno ephilayo efana namafutha, i-slurry, ikhasi le-anyanisi, i-biohumus, amalahle, i-peat, i-ash ash.
Ukulima
Ukutshala kungaba kuhlanzwa ukhukhamba nezinye amakhabe. Uma utshala izithombo emhlabathini, kubalulekile ukondla lezi zitshalo.
Ukuthandwa kwamasiko kuzoboniswa futhi kusetshenziswe ekuhlanjululweni kwe-infusion. Kuzokwandisa ubukhulu obuhlaza, ukuthola amandla, okuzoqinisekisa ukuvuna okucebile. 
Ungakwazi futhi ukuquba ukumnika amazambane garlic kanye nemifino impande. Ukondla kufanele kuqale kusukela ekupheleni kukaMeyi bese ubamba njalo njalo emavikini amabili. Akudingekile ukuthululela ukumnika nje ngaphansi kwempande - nje ukuphuza imibhede ngamanzi okunisela.
Ngesikhathi esifanayo, qiniseka ukuthi izingcezu zamazambane aziwa phansi, njengoba zizoheha amantombazane nezinye izinambuzane.
Isibindi
Amazambane amazambane afaneleka kumanyolo we-currant, futhi sizochaza ukuthi singayisebenzisa kanjani ngezansi. Zizosiza ikakhulukazi amajikijolo amnyama. Ukugqoka okuphezulu kukhulisa isithelo, kwezinye izimo, ama-currants abamba ubukhulu be-cherry.
Njalo ngonyaka kunconywa ukuba ubeke ama-mbatata gruel noma isikhumba esikhukhule ngaphansi kwe-shrub ngayinye emgodini, u-20 cm ojulile, emva kwalokho ingxube ifafazwe umhlaba. Entwasahlobo nasehlobo, ungondla isitshalo nge ukumnika, ukuchelela njalo amasonto amabili.
Kubalulekile! Ungasebenzisi ukuhlanza izitshalo ezifaka umanyolo njengezipelepele, ama-eggplant kanye utamatisi, ngoba banesifo esivamile namazambane futhi bangenwa igciwane.Ungakwazi futhi ukuquza amazambane ukumnika noma ufulawa okusajingijolo. Ngemva kokwenza ukudla, inhlabathi kufanele ikhululwe. Uma unquma ukuncelisa ama-strawberries - kungcono ukusebenzisa ufulawa wamazambane ngalokhu, ukuwufafaza ngaphansi kwezihlahla kabili ngenyanga.
Ukondla ama-currants kanye nezinye izitshalo entwasahlobo kanye namazambane amazambane ngokuqinisekile uyohlinzeka ngokuvuna okunempilo nokucebile!
Uyazi? Amazambane ayingxenye yezitshalo ezinobuthi - ukudla izithelo eziluhlaza kungabangela ubuthi obubi.
Igumbi
Ukubheka amazambane kungasetshenziswa ukutshala izitshalo zasendlini. Kunconywa ukuthi usebenzise ukumnika kwawo okuphekwe kusengaphambili. Lo mcimbi kufanele ubanjwe njalo emavikini angu-3-6.
Kungenzeka ukusebenzisa amanzi okuphuza kanye namaqabunga, lapho amazambane ayephekwe khona. Ngenxa yalokhu kudla, amahlamvu azoqala ukukhula ngokushesha.
Abanye abatshali bangcwaba ukuhlanzwa emhlabathini, kodwa ngenxa yale nqubo, iphunga elimnandi ne-midge lingabonakala ekamelweni. Lolu hlobo lokudla lungasetshenziswa kuphela izitshalo ze-saprophytic noma ze-epiphytic (i-orchid, i-dracaena). 
Nokho, udinga ukusebenzisa amanzi. Kunconywa ukubeka inani elincane lokuhlanza.
Indlela yokugcina ukuhlanza
Uma uhlala endlini yangasese noma e-cottage, ngeke kube nezinkinga kwisayithi yokugcina yokuhlanza - ngokushesha ithunyelwa emgodini wokuquba umquba.
Uyazi? Enye yezinhlobo zamazambane ezibiza kakhulu emhlabeni "La Bonnotte". Ikhulile esiqhingini saseNoirmoutier futhi ithengise ama-euro angu-500 nge-1 kilogram.
Kodwa-ke, uma ukhona kulelive kuphela ngezimpelasonto, kufanele usebenzise ezinye izindlela zokugcina izikhumba - ukomisa noma ukuqandisa. Lapho kukhona amazinga okushisa angaphansi kwe-zero, izikhumba zingagcinwa ebhalini, kuze kube yilapho zifudumala ngaphandle.
Ukwandisa izinga lokushisa kungaholela ekubolekeni kwabo, ngakho-ke, emthonjeni wokushisa umanyolo kumele kuthathwe emgodini wokuquba umquba. 
Futhi ukuze ugcine isitoreji, ungasebenzisa indlela efana nokomisa. Le ndlela iyinkimbinkimbi, kodwa inokwethenjelwa. Kungenzeka ukomise ukuhlanza amabhethri, i-ovini nayo izosondela. Khona-ke kunconywa ukuba ugayize ku-grinder yenyama, bese ubathumela kuhhavini ukuze usule futhi.
Ngakho-ke, uzobe usuvele ulungise izinto zokwakheka ezingasetshenziswa njengama-fertilizer.
Kubalulekile! Uma ukuphuza amazambane ukuchithwa kwembali efana ne-gloxinia, kubalulekile ukuqinisekisa ukuthi uketshezi aluwa emagqabeni - lungabangela ukuba zibole. Kunconywa ukuthi uthele ukumnika ukungena kumbindi wokuma.
Lapho kufika entwasahlobo, ukuhlanza okumile noma okungaqandiswanga kufanele kushintshwe kwisitsha esikhulu futhi uthele amanzi abilayo. Ingxube iyavuthwa izinsuku ezimbalwa ukuze igcobe ngokulinganayo.
Indlela yokupheka ukudla
Amazambane afaka njengomanyolo angavunwa nganoma yiluphi uhlobo. Sinikeza ukujwayela ngamunye wabo.
Ukumnika
Ukulungiselela ukumnika kulula kakhulu. Uzodinga ezinye izikhumba eziluhlaza noma eziqhwa. Kubalulekile ukuwagcwalisa ngamanzi ashisayo bese ushiya ukunikeza usuku. I-liquid elungiselelwe ingasetshenziswa ngokunisela izitshalo. Ukumnika ukusetshenziselwa ngempumelelo kokubili engadini nasemakhaya, ukuze kutholwe izimbali. 
I-Gruel
Lungisa u-rind omile, umgqomo namanzi ashisayo. Beka ukuhlanza esitsheni bese ugcwalisa ngamanzi abilayo. Ngaphansi kokushisa kwamanzi aphezulu, isikhunta kanye nezinambuzane eziyingozi zizofa.
Cishe ngesonto kamuva, ikhasi lizobamba umswakama, livule. Khona-ke kubalulekile ukuxuba ingxube kahle. Ngakho, kuvela i-gruel, engasetshenziselwa umanyolo. 
Umfula
Ukupheka ufulawa wamazambane, kufanele uthathe ikhasi elimisiwe bese uligaya e-grinder yenyama. Ukufeza umphumela oyifunayo, ungasebenzisa i-blender noma ikhofi grinder.
Amasaka afanelekile ukugcina umanyolo onjalo, kodwa akudingekile ukuba ushiye ufulawa isikhathi eside kule nkathi, ngoba ingaqala ukubola, kanti izinambuzane zizokwenziwa kuwo. 
Amazambane njenge-compost
Amazambane angenye yezithako ezifunayo ekuqugquzelweni komquba. Iphuthuma inqubo yokuqugquzela umquba. Kodwa-ke, kunenkinga eyodwa - i-fungus ye-pathogenic ingaba khona ezitshalweni zezitshalo, futhi ngenxa yalokho, ukufaka umquba we-nightshade nge-compost kungaphazamisa ukuthuthukiswa kwezifo. Ukuze ugweme izinkinga ezinjalo, udoti lufakwe kuphela kumquba kusuka kumazambane abilisiwe.
Uyazi? Amazambane okuqala akhuliswa amaNdiya asePeruvia eminyakeni engaba ngu-4 000 edlule. Sekuvele izinhlobo ezingu-200 zemifino.
Ukuze wenze lokhu, udinga ukugaya nokuwabilisa emanzini (ngo-1 kg we-peel udinga ukuthatha ama-2 amalitha kagesi). Ubuningi bamazambane buhlanjululwe ngamanzi 10 kuya kwangu-1, emva kwalokho isisombululo esiphelele sithelelwa emgodini wokuquba umquba. 
Naphezu kwemikhiqizo emikhulu ezindaweni ezitolo ezikhethekile, imfucuza elula kakhulu ingasetshenziswa njengomanyolo. Ukondla amasiko ngamazambane amazambane, uzokwazi ukwandisa ivolumu yokuvuna futhi uzoqiniseka ngokuvumelana kwezitshalo.
