Umlando we-cherry ne-cherry hybrid waqala ngekhulu le-XVII emva kokuvota okungahleliwe kwezitshalo ezimbili zezithelo. Ngenxa yomsebenzi wabalimi, ama-hybrid noma amadada, njengoba abizwa, asebenamandla kakhulu, angamelana nezimo zezulu futhi anakho ukuhluma.
"Cherry elimangalisayo": incazelo kanye nezici ze-fetus
I-hybrid "ye-cherry yamangalisa" yabonakala ngenxa yomsebenzi wama-agronomists ase-Ukraine uL. Taranenko no-A. Sychov. I-hybrid ihlanganisa izindawo ezinhle kakhulu zezinhlobonhlobo "u-Valery Chkalov" (i-sweet cherry) ne-"Griot Ostgeimsky" (cherry). Ababelethi baye bazama ukufaka izimfanelo ezinhle ze-hybrid: ukumelana nomkhuhlane, ukulimala okuningi nokuzivikela ezifweni.
Izinhlobonhlobo ze-cherry "cherry oyimangaliso" ekuchazeni izibonakaliso zangaphandle nazo zithinta izici zezinhlobo zeminikelo. I-trunk yamagatsha okutshala izithelo njenge-cherries, futhi ama-inflorescences afana kakhulu nombala we-cherry. Umuthi unamagatsha aqondile, aqinile, ngaphandle kokuqhakaziza, namagxolo omnyama omnyama, agcwele amaqabunga amakhulu. Amaqabunga ayinkulu, ijubane nxazonke, njenge-cherry elimnandi. 
"Cherry Emangalisayo" ifinyelela emamitha amathathu ukuphakama. Isici esivelele sezinhlobonhlobo yikhono lokwenza amahlumela ngamahlumela wonyaka, okubangela ukukhula kokuqala. Amajikijolo okuqala avuthwa emasakeni amabili. "I-Cherry emangalisayo" izithelo eziningi, ezilingana nesisindo sikagremu eziyishumi, eqoqwe ngesibhulashi izithelo eziyisithupha kuya kweziyisishiyagalombili zezithelo. I-glossy dark maroon amajikijolo anomunambitheka omnandi nge-asidi epholile. Ukuze ulondoloze izici zezinhlobonhlobo, indlela yokusabalalisa yemifino isetshenziswa ku-cherry.
Uyazi? Ngo-1997, umbuso wase-UTA wase-United States wakhetha i-cherry njengophawu olusemthethweni. EMelika, bayayithanda le berry njalo ngonyaka ekupheleni kukaFebruwari bagubha usuku lukazwelonke lwe-Cherry Pie - umkhosi wama-cherry pie.
Yini ethanda "isimangalo esimangalisayo"
I-Cherry yilapho ihlala isikhathi eside, inakekelwa kahle iveza izithelo futhi ihlala endaweni eyodwa kuze kube seminyaka engamashumi amabili. Kubalulekile ukukhetha indawo efanele.
Ilanga noma umthunzi, okungcono ukukhula okuphumelelayo
Tree "cherry isimangaliso" - isitshalo selanga, ngaphandle kwelanga nokushisa, izimbali ziyoba mpofu, fruiting futhi zimbi. Emthunzini i-cherry izobuna. Kungcono ukutshala eduze kocingo, kude nemithi ephakeme noma endlini. Ucingo luzosebenza njengendawo yokukhosela emthini kusukela emisebenzini emlimazayo. 
Izidingo zenhlabathi "i-cherry yesimangaliso"
Indlela engcono kakhulu yenhlabathi ye-cherry iyoba inhlabathi enesihlabathi ngokuphendula okungathathi hlangothi. Kuyinto engathandeki ukuhlela isihlahla ezindaweni eziphansi noma ezinomkhumbi, akuyona into ephakanyisiwe kakhulu engaphansi kwamanzi angaphansi komhlaba.
Izici zokutshala izinkuni ze-cherry
I-cherry emangalisayo kulula ukukhula, kodwa ngaphambi kokutshala, into eyinhloko ukukhetha isinamathela esilungile. Abathengisi abaningi abangenangqondo bayathengisa ngaphansi kwesifiso se "cherry cherry" ze-cherry izithombo.
Uyazi? Kuvela ukuthi kukhona ama-cherry angenayo, njenge-sakura, ahlonishwa futhi ahlabezwa yiJapane. Kuzakhamuzi zeZwe LaseSuku Enyukayo, uSakura usebenza njengesandulela: uma iqhuma ngokumangalisayo, kuyoba nokuvunwa okuhle kwelayisi.
Indlela yokukhetha isithombo sokutshala
Izitshalo "ama cherries omangalisayo" zingahlukaniswa nobukhona befihlekile namaqabunga, kugxiliwe emagatsheni. Isibonelo esinempilo sizoba nesimiso esiyizimpande esakhiwe ngaphandle komonakalo obonakalayo.
Isitshalo kufanele sibe nesibhakabhaka esicacile sombala owodwa onemibala futhi ngaphandle kwemonakalo kanye nokuba khona kwezinambuzane.
Amagatsha kumele aguquguquke futhi akhiwe ngendlela efanele, ukudubula okuphakathi kumele okungenani kube ngu-60 cm high.
Ukulungiselela ukuhamba ngomgodi
Umthombo we-"cherry cherry" ulungiselelwa inyanga ngaphambi kokutshala. Ingxenye yokujula kwayo igcwele ingxube yenhlabathi evundile kanye namanyolo: i-organic ne-phosphorus-potassium. Uma leyo ndawo ingumhlabathi oqinile, udinga ukwengeza ukwakhiwa kwe-lime (2 kg ngomthombo ngamunye). Ibanga phakathi kwemithi - kuze kube ngamamitha amahlanu.
Njengoba i-Cherry Wonderful iyisihlobo esiseduze kakhulu se-cherries elimnandi, ubuchwepheshe bokunakekelwa bufana, kodwa u-Revna, uBryansk Pink, Regina, Bullish Heart, i-Leningradskaya black, i-Iput nabo banokuzikhethela ngokwabo kwi-cherries ekhulayo.
Ukutshala izithombo "okuyisimangaliso"
Ukuhamba kahle kuhlelwe ngo-Ephreli. Ngaphambi kwebusika, izithombo ziyoba nesikhathi sokuhlala phansi, zihlome izimpande futhi zithule ubusika. Ukuwunciphisa emgodini, uqondise izimpande zawo, i-collar yezimpande kufanele ishiywe igcwale phansi. Inqubo ngokwayo ingcono ukuqala ngosuku oludutshulwa, kepha uma isimo sesimo sezulu sesishisa kakhulu, emva kokutshala isithombo se-"cherry cherry" singavunyelwa elangeni ngezinto ezingelusiwe. I-Pristvolny yombuthano we-mulch sawdust noma i-humus.
Indlela ukunakekela cherries "cherry isimangaliso"
Imithetho yokunakekela umuthi oyimangaliso ifana nayo yonke imithi yezithelo: ukuphuza, ukudla, ukukhulula, ukusika izihlahla kanye nokusika.
Imithetho yokunisela
Ukuphuza kokuqala kwesihlahla kwenziwa ngemuva kokusila, ngenkathi kudla. Isikhathi sesibili ngesikhathi se-fruiting. Ngaphansi kwesihlahla ngasinye sathunyelwa amabhakede ayisithupha amanzi. Ngaphambi kwemvula enkulu, izinga lokunisela linciphile. Ukuphuza kokugcina kwenziwa ngaphambi kobusika ngemuva kokuwa kweqabunga. Umlingana omncane-unyaka wokuqala kufanele uphuze ngeviki. Esikhathini sesomiso, yenza izinqubo zokunisela.
Indlela yokunakekela inhlabathi
I-Pristvolny umbuthano wombili izithombo kanye nemithi emikhulu kufanele ihlanzeke kokhula. Uma ukhula utshani, hlanganisa lokhu ngokukhululeka, ukuze uhlelo lwempande lomuthi lufinyelele emoyeni. Ukulondoloza ukuzungeza isiqu se-cherry ngeke kuvumele inhlabathi ukuba ime futhi iqhube, igcine umswakama nokushisa.
Izimangaliso Amathiphu Umanyolo Cherry
"I-cherry ebabayo" kufanele ifakwe kahle, ngaphandle kwalokho ukulima ngeke kulethe umphumela olindelekile. Izitshalo zifakwe emthonjeni ngaphambi kokutshala, ngakho-ke lesi sitshalo singeke sikholelwe eminyakeni emibili noma emithathu elandelayo. Lapho i-cherry iqala ukuthela izithelo, iyodinga ukufaka umquba.
Kubalulekile! Akufanele uhileleke kuma-compounds aqukethe i-nitrojeni, ama-cherry adinga ukuvuselela, kepha ukugqithisa kuzoholela ekunciphiseni nasekuhlungeni kwe-frost resistance.
Indlela yokuvikela ama-cherries ezivela ezinambuzane nezifo
Hlunga "cherry isimangaliso" akuhambisani ukuhlaselwa cherry izimpukane, okungajwayelekile ugula. Kodwa ukunakekelwa okufanele kubaluleke kakhulu. Izifo eziningi zihlupha isitshalo esibuthakathaka, esinganaki:
- nge-ngokweqile komswakama
- umanyolo owengeziwe
- ngokuqina okukhulu komqhele kanye nokhula olugcwele ukhula.
- Okokuqala: khipha futhi ukhula;
- okwesibili: ungadluli ngokweqile noma ukhululeke;
- Okwesithathu: ukusika izihlanzekile.
Imithetho yokusika izihlahla "cherry miracle"
Izihlahla zokuqala zenziwa ngezikhukhula zonyaka, zifinyeze ngo-one-fifth. Ukusika izihlahla kuhlanganisa nokususwa kwamagatsha abonakalisiwe nabuthakathaka. Uma lesi sitshalo sibhekene kabi ebusika futhi sibuthakathaka, sebenzisa izihlahla ezivuselela yonke umqhele. Le nqubo ingenziwa njalo eminyakeni emihlanu. Amagatsha aqoshiwe aphazamisa ukukhula kwamanye amahlumela, ekhula ngaphakathi komqhele noma elula kakhulu. Amagatsha okubambisana ngokucophelela abambelela kakhulu ukuze angaqhubeki nge "bouquets" ezintsha. 
Izinzuzo nezinsalela ezihlukahlukene
"I-cherry ebabazayo" ekuchazeni izinhlobonhlobo futhi ngokusho kwezibuyekezo eziningi zabalimi kunamathele ochungechungeni lwezifo ze-fungal. Inambuzane evame kakhulu ye-cherry - i-cherry fly for "cherry isimangaliso" nayo ayingozi. Ngokukhethwa okuhlakaniphile kwe-pollinator yomuthi, ungafinyelela isivuno esikhulu kanye nekhwalithi yezithelo ukunambitheka.
Qaphela! I-pollinator engcono kakhulu "ye-cherry cherry" yi-Annushka, i-Donchanka, i-Dzherelo, i-cherry ye-Yaroslavna. Akufanelekile njengezinhlobo zempova Valery Chkalov, Valeria, Krupnoplodnaya.
"I-Cherry emangalisayo" ibusika-eqinile, nakuba ngesikhathi sokushisa okunzima kwamaqabunga esihlahla singase sishaye, okuyinto ezokwehlisa isivuno. Ngo cherry, ukuqala fruiting kakade unyaka wesithathu. Uhlukana nezivuno ezihlukahlukene nezithelo ezinhle: kusuka esihlahleni esisodwa singakuqoqa ngaphezu kwamakhilogremu ayishumi ama-cherry. Amajikijolo "ama cherry omangalisayo" ekuchazeni ezihlukahlukene yiyona enomnandi kunayo yonke, enomsoco, i-pulp inomdlandla, i-sweet, ayikho i-acidi eqondile, njengama cherry ajwayelekile, ukunambitheka okumnandi kwe-dessert. 
Ukuvuna "ama cherry esimangaliso"
Ama-cherries avuthwe ngoJune, izithelo zinkulu, kuze kube ngu-gremu ayisishiyagalolunye isisindo, isicwebezelayo, isikhwama somnyama. I-fruiting eningi eneminyaka emihlanu noma eyisithupha, kusukela emthini omdala othuthukile ususa kusuka ku-kilogram ayizinkulungwane ezingamashumi amabili zama cherries. Qala ukuvuna njengoba amajikijolo avuthwa, ungalindeli ukufanana, izithelo eziphakeme futhi eziseduze ne-ripen ngaphambi kwezinto eziphansi, futhi uma ngaphezulu, kuqhuma noma kube ukudla kwezinyoni.
Uma ukuvuna okuqoqile kudingeke ukuthi kuhanjiswe, kungcono ukukhipha kancane ukuvuthiwe ukuze amajikijolo avuthiwe angeke akonakaliswe ngesikhathi sokuhamba. Uma ngesikhathi sokuvuna kunesimo sezulu, kungcono ukulungisa amajikijolo avuthiwe ebusika: lesi sitshalo ngeke sigcinwe isikhathi eside. Ngokuvamile, isivuno siqoqwa kangcono esimweni esomile ntambama.
Uma sicabanga ukuthi yikuphi umuthi okutshala kulolu caba, kubalulekile ukutadisha izimpawu ezihlukahlukene ze-cherries yaseMlodezhnaya, i-Kharitonovskaya, iShokoladnitsa, i-Vladimirskaya, iTurgenevka, i-Black Large, i-Zhukovsky, i-Ural Ruby, i-Morozovka, i-Lyubskaya.
Ekuphetheni, ngifuna ukusho ukuthi, "ikhalisi yesimangaliso" ikhule kalula, iyinambitha futhi iveza izithelo kahle. Amajikijolo we-cherry awusizo kokubili kubantu abadala, nezingane, kokubili umkhiqizo wokwelapha, kanye nokudla. Ukuvuna "ama cherries omangaliso", ungayidla esisha futhi uhlinzeke ngamavithamini ebusika.
