"I-Krasulya" iyinhlobonhlobo ye-pear ehlobo, ethandwa futhi ethandekayo phakathi kwabalimi ukuze banambithe izithelo nokungazitholi ekulimeni.
Ngenxa yobulukhuni bawo obusika, i-pear ingakhula ezindaweni ezibandayo.
Umlando wokuzalanisa izinhlobo zamapheya "Krasulya"
Pear "Krasulya" - umkhiqizo umsebenzi wokuzalanisa usosayensi weSouth Ural Scientific Research Institute of Ukulima kanye Potato, Chelyabinsk. E. A. Falkenberg wakhiqiza izinhlobo ezihlukahlukene ngokuhlanganiswa kwezinhlobonhlobo "Ukuhamba kwesikhathi" nethi "Injabulo encane".
Ngo-1987, lezi zinhlobonhlobo zithatha indawo efanelekayo phakathi kwezinhlobonhlobo zama-pears. Izinhlobo zokutshala zivame ukutholakala esifundeni sase-Ural sokulima nokukhiqiza izimboni ezizimele. 
Izinhlamvu eziphakathi kwelaba "Krasulya"
Pear "Krasulia" ekuchazeni ezihlukahlukene ngohlobo fruiting libhekisela uhlobo oluxubile: izithelo akhiwa kolchatka elula futhi eziyinkimbinkimbi, short izithelo amahlumela, ngezinye izikhathi izihlahla bear izithelo on amahlumela ngonyaka odlule.
Incazelo yomuthi
Isihlahla sinyene, ukuphakama komuthi omdala kufinyelela kumamitha amane. I-trunk ikhula i-cone, i-twisted kancane, igxolo liluhlaza okwesibhakabhakeni, elibi. I-Crohn iyahamba, ihamba futhi ihlanganiswe.
Amagatsha alungile, enombala omncane, umbala ohlaza okwesibhakabhaka. Amahlamvu akulona amancane, amaqabunga amaqabunga ayindilinga, aluhlaza okwesibhakabhaka, eningi lamanzi. Amahlombe anemiphetho egijimayo agcinwa kuma-petioles asindayo. 
Iphayari iqhakaza ekupheleni kukaMeyi. Izimbali ezinkulu ezimhlophe zinephunga elimnandi, i-inflorescences ngesimo sesitsha, ngamapilishi ama-oval. Ngamapheya aseKrasulia, ama-pollinators amahle kakhulu i-Rainbow, eNortherner.
Incazelo yezithelo
Isithelo se-peyari asikhulu, kufikela ku-120 amagremu, ukuma kufana ne-bergamot. Isithelo sinesisindo esithambile esine-gloss, ngesikhathi sokuvuthwa ipeyari eluhlaza okwesibhakabhaka ohlangothini lwayo, iphendukela elangeni.
Hlola izinhlobo ezinjalo zamapheya njenge "Elena", "Just Maria", "Forest Beauty", "Muscovite", "Talgar Beauty", "Izintandokazi Yakovleva", "Veles", "Nika".Lapho leli peyari liba luphuzi okwedlulele futhi ama-stain ahlambulukile kakhulu ebusweni, ilungele ukusetshenziswa. Isithelo sinenyama enemibala ekhanda, i-oily, i-loose and yamanzi. I-pear iyamnandi kakhulu, ishiya i-aftertaste esiphundu. Izithelo zivuthiwe eminyakeni eyishumi yokuqala ka-Agasti.
Izinhlobonhlobo zezinhlobonhlobo ze-pear "I-Krasul
Ukushisa okukhulu kwebusika we-pear "Krasulya" - inzuzo yayo enkulu. 
Okubaluleke kakhulu ukuzivikela okuhle kwezifo ze-fungal nature kanye nokulimala kwezinambuzane: phakathi neminyaka yokulima kwezinhlobonhlobo, akuyona inkinga eyodwa yokukhwehlela, ukushiswa kwama-bacterial kanye nezibungu zenyama.
Izinhlobo eziphakathi kwamapheya zibhekwa nge-fruiting esheshayo; ngonyaka wesine emva kokutshala, izihlahla ziveza isivuno. Isivuno sePrasuli pear siphakeme kakhulu-kufika ku-40 kg umuntu omdala (iminyaka eyishumi) yomuthi.
Izinkinga ezihlukahlukene zibandakanya ubukhulu obuncane bezithelo, izinsiza emagatsheni, okwenza ukuvunwa kube nzima, futhi kungenzeka ukuthi ukunambitheka kwesithelo ngesikhathi sehlobo ebandayo. I-minus ephawulekayo ayikho isitoreji sesikhathi eside: amapheya agcinwe esiqandisini angaphezu kwamasonto amabili.
Izinhlobonhlobo zisetshenziswe ngokutsha, zihanjiswa zibe ngamanzi noma emathinini ebusika. 
Izici ukutshala pear izithombo "Krasuli"
Ukukhetha izithombo zokutshala, qaphela uhlelo lwempande yesitshalo. Kumele kuthuthukiswe, ngamahlumela aqinile ngaphandle kokulimala komshini.
Uyazi? I-pear yisihlobo esiseduze se-rose, njengoba simelela umndeni waseRosaceae. Vala izihlobo ze-pear ziyi-apula, i-hawthorn kanye nezitshalo eziyizinkulungwane ezimbili.
Kungcono nini ukutshala
Ukutshala eliphakathi kwe "Krasuli" entwasahlobo iqhutshwa ngo-Ephreli, emva kweqhwa lokubuya. Izitshalo ze-spring zithandwa kakhulu ezindaweni ezibandayo. Ezimweni ezifudumala sezulu, isikhathi esihle sokufika sekuphela kukaSeptemba. Ngaphambi kwebusika, izitshalo zinesikhathi sokuqina namandla. 
Indlela yokukhetha isayithi lokufika
Umphumela wokutshala nokunakekelwa okuqhubekayo kwesikhumba se-Krasulia kuzoxhomeka endaweni okukhethiwe kuyo. Isayithi salesi sitshalo kumele sibe bushelelezi, sivuleke futhi sivikeleke emimoyeni oqinile.
Kubalulekile! I-pear ayibekezelelani ukuguquka, uhlelo lwempande aluyizimpande kahle, ngakho-ke ngokushesha uzitshale endaweni enomphela.Ukugeleza kwamanzi angaphansi komhlaba kumele kube okujulile ngangokunokwenzeka. Uma uhlela ukutshala isitshalo eduze nendlu noma eyakhayo, phuma esakhiweni okungenani amamitha amathathu. Umhlabathi we-pear ukhululekile, unomsoco futhi udliwe.
Indlela yokulungisa indawo bese utshala isitsha
Umgodi wokubamba udoti uguguwe ngobubanzi buka-70-80 cm, ububanzi buka-70 cm. Ibanga lamamitha amahlanu lenziwa phakathi kwezitshalo. 
Ngokuba izithombo zidinga ukulungisa umhlaba. Ukuze wenze lokhu, thatha amabhakede amathathu omquba, ibhakede lesashlabathi kanye nefulawa le-dolomite, 500 ml we-potassium chloride ne-superphosphate, mayelana nelitha lomlotha.
Hlanganisa lezi zithako ngendwangu yomhlaba owumbelwe emgodini. Ngaphansi komgodi wabeka i-substrate igquma, uqondise kahle izimpande phezulu. Okulandelayo, izimpande zilele inhlabathi ebuthongayo, idonsa.
Intamo yentambo yesitshalo ihlala isentimitha amahlanu ngaphezu komhlaba. Emva kokutshala, isithombo siphuziswa kakhulu. Ungayinakekela kanjani insimu yama-Krasulia? Udinga ukuchelela. Ukuze kulungiswe izinqubo zokunisela ezungeze isitshalo, kunconywa ukwenza umquba. Emva kokutshala, isithombo siyadinga ukwesekwa, sibophe emgodleni, futhi umbuthano wemigodi uhambelana.
Kuyathakazelisa Emvelweni namuhla kunezinhlobo ezingaphezu kwezinkulungwane ezintathu zamapheya. Izitshalo zasekhaya zabizwa ngokuthi i-Asia, ne-Europe. I-European pear yaziwa kusukela ngo-1000 BC. Ama-pears ase-Asia atshalwa eChina kusukela ngo-1134 BC.
Okuyingqayizivele kokunakekelwa kwePrasulia
Uma ukhula ngamapheya e-Krasuli, ukuze ubanike umswakama nokondla okwanele, kunconywa ukuthi ugcine inhlabathi emithini yomuthi ngaphansi komoya omnyama. Kungaba kuhle ukutshala phakathi kwemigqa yezitshalo - izimpande. 
Indlela yokuphuza
Umuthi udinga ukuchelela okuningi, kodwa hhayi njalo. Ukunisela kuye ngesimo sezulu kwenziwa 2 - izikhathi 4 ngenyanga. Thelela amabhakede amathathu kumitha yesikwele yomjikelezo we-trunk.
Qaphela! Kuyadingeka ukuthi amanzi lapho ephuza amaphuzu "Krasuli" angene emanzini angama-60-80 cm.
Ngemuva kokunisela, inhlabathi kufanele ikhululiwe, ngakho amanzi asheshe afinyelele futhi kukhona ukufinyelela emoyeni ezimpandeni. Kudingeka futhi isondo lesondo, ikhudlwana umqhele womuthi, ubukhulu bomhlabathi ozohlanzwa. Ngemuva kokunisela, inhlabathi ihlanganiswe ne-peat ukuze kulondolozwe kangcono umswakama. 
Nini futhi yini okufanelekile ukugqoka ukugqoka
Amapheya omanyolo kanye nokusetshenziswa kwemvelo, kanye namaminerali amaminerali. Umquba omquba noma umquba usebenza njalo eminyakeni emithathu. Amakhemikhali e-nitrojeni anikezwa minyaka yonke ngenkathi ekhulayo esebenzayo. Ehlobo, ekuqaleni nangaphakathi, bafaka umanyolo ngamanyolo we-potash ne-phosphate.
Kubalulekile! Ukudla kokuqala kwenziwa ngonyaka wesibili wesitshalo.
Ukukhipha izihlahla nini futhi kanjani
I-Pear "i-Krasuli" idinga ukwazi ukulungisa. I-pruning yokuqala iqhutshwa ngokushesha ngemva kokutshala izimbewu, amahlumela ahlukaniswa okwesithathu ubude ukugqugquzela i-branching. 
Emshini oneminyaka emibili ubudala, ihlumela lifinyefisiwe, okuyinto ngokukhula kwalo okuvimbela okuphakathi kwezingxenye ezimbili kwezintathu, wonke amahlumela akuyona ingxenye eyodwa yesithathu ubude. Okulandelayo, yenza izinqubo zangasese: susa amagatsha aphukile, abonakalisiwe, abuthakathaka nabomile. Ngemuva kokucubungula indawo enqunyiwe, kuyadingeka ukuba ugcwale nge-pitch pitch.
Izici zokunciphisa amapheya.
Indlela yokuvikela eliphakathi kwezifo nezinambuzane
Ngezinhloso zokuvimbela, i-pear "i-Krasuli" kuleli lizwe entwasahlobo iphathwa nge-sulfur colloidal. Inqubo yenziwa kabili ngekhefu lamasonto amabili. Endabeni yezifo, ukunqotshwa okukhulu kwesihlahla kuhlanzwa ngamakhemikhali: Vitaros, Bayleton, Topaz, Previkur. Izingxenye ezigulayo zesitshalo ziyadliwa futhi zishiswe.
Futhi, emva kokuvuna, ungafakela isihlahla se-Bordeaux liquid. Izinambuzane eziphakathi kwezilwane zilwa nezinambuzane. Amakhambi omphakathi nawo asiza ngokumelene nezilokazane: ukumiswa kwamathempiyutha, i-infusion yama-marigolds ne-garlic. 
Indlela yokulungiselela ubusika obusika
Izihlahla ezinamaparele ezincane zingabanda kakhulu ebusika ebusika. Umbuthano we-Pristvolny kufanele uhlanganiswe ngendwangu encane yomhlaba futhi umboze ngezinto ezikhethekile. Uma umboza nge-lapnik i-mulch - iyophinde ivikele amagxolo amancane kusuka kumagundane.
I-pear Krasulya iyithela, ayiyona ingenangqondo ekunakekeleni nasezinhlobonhlobo ezibandayo, isifiso esifanele kuzo zonke izivande. Mhlawumbe kuzothatha umzamo omkhulu wokukhula, kodwa ukuvunwa okuhlwabusayo nokuphilile kungaphezu kokubuyisela imizamo yakho.
