I-Mulberry (i-Moraceae) - isitshalo se-genus Kamalibhele (eyaziwa ngokuthi "umthilakhi", umuthi ufinyelela ukuphakama kwamamitha angu-20). Leli gciwane liqukethe okungaphezu kuka-17 subspecies zezitshalo ezinokhaya oluncane iPersia.
Kungcono ukubona amameriyamu: kunamaqabunga, afana nama-blades, namajikijolo afana nama-blackberries. Lesi sitshalo, ensimini yethu, siyokhula ngezindlela ezimbili: nge amajikijolo amhlophe futhi cishe asundu. Izithelo zikaMberryberry zinyama futhi zinkulu.
Sizokukhuluma ngamameriyamu kanye nezakhiwo zalo kulesi sihloko, kodwa udinga ukuqala ngomnandi kakhulu - ngokunambitheka komuthi wamabharikhi. I-Kamalibhele ingumusa omuhle futhi imuncu futhi ayikho neze i-tart, njengoba ihlale ithi ngakho. Kuvame ukusetshenziselwa ekulungiseleleni ama-jellies ahlukene, ama-syrups kanye nezinkampani zokubhaka.
Futhi, i-mulberry, ngenxa yokunambitheka kwayo, ivumelana ngokuvumelana nenyama izitsha (ezisetshenziswe njengososo) futhi isetshenziswe ngisho nasezimpukeni zokupheka, kodwa sizoxoxa ngalokhu kamuva.
Izinzuzo zezempilo zamabelebhisi ikakhulukazi amajikijolo, nakuba amagxolo namaqabunga nawo asetshenziselwa kakhulu imithi yendabuko, i-pharmacology ne-cosmetology.
Izithelo zikaMberryberry ziqukethe ushukela oluningi, i-glucose, i-fructose, ngakho-ke hhayi ukuphakamisa kuphela, kodwa futhi kunomthelela wokugaya okungcono ukudla nokusheshisa umzimba.
Futhi, i-mulberry inezindawo ezisiza ukuqinisa amathambo, amazinyo, izipikili nezinwele, ngenxa yobukhona be-potassium, i-magnesium ne-calcium.
Uyazi? I-mulberry yamanzi ebalulekile ingenye yezindleko ezibiza kakhulu embonini yezimonyo.Abaningi bezitshalo zezitshalo bashicilela ukuthi i-mulberry ayikhona kuphela izakhiwo eziwusizo, kodwa futhi nokuphikisana, esizoxoxa ngakho kamuva. Kodwa, naphezu kokuthi imibono ihluke, ukunambitheka kwamamisilasi kusijabulisa futhi kusikhumbuza ngobuntwana.
Ziyini izinzuzo zamaqabunga amamithabhisi
I-Mulberry, noma kunalokho iqabunga le-mulberry kanye nempahla yalo yokuphulukisa, liyaziwa kakhulu phakathi kwabalandeli bemithi yendabuko. Kodwa-ke, uma ukhubeka itiye le-mulberry emkhakheni wekhemisi, akufanele wazi nje ngezinzuzo zayo, kodwa futhi mayelana nokulimala okungakwenza empilweni yakho.
Abaningi bemithi bayakwazi ukuthi i-mulberry njengesixazululo esihle ekulwa nesifo sikashukela, kanye nokwelashwa kwezinkinga zesibindi nezinso, ukungaqiniseki kwenhliziyo nokunciphisa ingcindezi (inhliziyo).
Kodwa, kufanele kuqaphele ukuthi akekho u-herbalist oncoma ukusebenzisa lezi zithelo njengendlela ewukuphela kwendlela yokwelashwa kwezifo ezingenhla.
I-Mulberry nayo inezakhiwo ezizuzisayo zokwelapha umphimbo ngesikhathi sezinyopho futhi isetshenziselwa ukuba i-expectorant.
Abanye abasebenzisa izinhlanzi baxoxa nokuthi iqiniso lokuthi i-mulberry i-antiseptic enamandla kakhulu, futhi ukwelashwa kwamanxeba nge-decoction ikuvumela ukuba uzuze imiphumela engcono kunokusebenzisa izidakamizwa zokuphuza utshwala.
Kubalulekile!Ngezinye izikhathi, ama-ophthalmologists ama-mulberry ayala ukwehliswa kweso, kodwa ungasebenzisa le ndlela kuphela uma uqiniseka ukuthi awunamagciwane kule simila.
Ukusetshenziswa kwamagxolo amabelebhisi emithi yokwelapha
Izinzuzo zomuthi wamagxolo zihlobene ngokuqondile nezimpande zamabelebhili, izindawo zabo zokuphulukisa. Ngokuvame ukwenzeka, abashicileli kanye nabaphulukisi basebenzisa izimpande ukwenza iziqu zokuphefumula, ukukhwehlela, ukunciphisa izinga lokushisa, ukukhipha ubuthi nokudlulela ngokweqile emzimbeni.
Amagxolo omuthi wamameriyamu, ezikhathini zasendulo, asetshenziselwa ukulungisa isilonda sokuphulukisa isilonda. Manje, izazi ze-cardiologists eziningi ziphendukela kumakhemikhali asekelwe ngamagilebhisi amabelebhisi wokwelapha umfutho wegazi ophezulu.
Noma kunjalo, i-mulberry ayikona nje kuphela izindawo zokuphulukisa. Isibonelo, e-China, ngenxa yokumelana nokukhuphuka kwezinga lokushisa, i-mberry yamakhamera yayisetshenziselwa ukwenza iphepha.
Lesi sihlahla sasiza futhi ukuba "sisebenzise" umphakathi wesintu waseChina lasendulo, ube yinto eyaziwayo kakhulu yokwenza izinsimbi zomculo ezinezintambo.
Uyazi? Izintambo ezisetshenziselwa ukwenza izintambo zezinsimbi zomculo ezinezintambo zihlanjululwa kusuka emagqabheni amamberry.
Indlela yokuthola izinto zokwelapha zokwelashwa
Ukuze uqale ukuvuna izinto zokusetshenziswa zokwelashwa ezivela emajikijolo, amagxolo namaqabunga amameriyamu kufanele abe ngesikhathi sokuvuna, noma ukuvuthwa okugcwele kwezithelo. Amajikijolo namaqabunga amasha aqukethe izakhi eziningi ezisebenzayo futhi zicubungulwa kangcono.
Kunzima kakhulu ukomisa amajikijolo amajikijolo, ngakho-ke le nqubo kufanele inikwe ukunakwa okukhethekile. Amajikijolo omile angcono kuhhavini, noma esitokisini / emlilweni, ngoba iningi lemvubelo lihlala ezizalweni zezitshalo, okuyinto, ngendlela yemvelo yokomisa amajikijolo, zivele ngosuku lwesibili bese ziqala ukuvuthwa.
Kubalulekile! Uma usenjalo, amajikijolo aqoshiwe, ungabasebenzisa njenge-tincture yokukhwehlela futhi ukwelashwa kwezifo ezibangelwa amagciwane. E-Asia Ephakathi, i-mulberry i-vodka yenziwa ngalezi "amajikijolo" anjalo.
Ukwelashwa kwama-pancreas nge-amamerikhi kwenziwa ngosizo lwamagqabi angavunwa unyaka wonke.Ukuvuna izinto eziwusizo ezivela emaqabungeni omunyuli akusilo uthuli futhi akudingi izimo ezikhethekile. Ungayomisa amaqabunga nganoma iyiphi indlela oyithandayo.
Izimpande ze-Mulberry kungcono ukugcina izakhi zabo zokwelapha, uma kuvuna ngesikhathi sokuwa, lapho umuthi ungena esigabeni 'sokulala nokuphumula.' Umsuka uvame ukuma, futhi futhi, njengama-mulberries, afakwa ephaketheni elingaphansi.
Ukupheka kwe-Mulberry
Isizathu esihle kakhulu sokuqoqa umndeni wakho etafuleni elifanayo yisitishi ngejubrikhi jam. Ungacabangi ukuthi ngesimo samamamithabhisi ujamu uzolahlekelwa izakhiwo zawo eziwusizo. I-recipe yokulungiselela i-amamberry jam ilula futhi iyashesha ngokwanele. Konke okudingayo ngu:
- Hlanganisa amajikijolo bese uwabeka emathawula wephepha.
- Izendlalelo zithele amajikijolo noshukela ku-koqweqwe lwawo koqweqwe lwawo.
- Shiya amahora amane kuya kwangu-8 kuze kufike "ijusi".
- Bilisa phezu kokushisa okuphansi kuze ushukela uqedwe ngokuphelele, ukususa njalo foam kusuka jam.
- Susa ekushiseni emaminithini angu-30 kuya kwangu-60.
- Engeza i-citric acid bese uphinde ubilise ihora.
Uyazi? Amajikijolo ejamu lakho alondoloza ukuma kwawo, agxilise ngokumelene ne-clockwise.
Okuthakazelisayo kakhulu, i-mulberry ibonakala isiraphu ishukela. Inqubo yokupheka iyinkimbinkimbi encane, kodwa umphumela uwufanele.
Ngakho, ukuze upheke amamisila ku isiraphu ushukela, sizodinga amajikijolo, sihlanjululwe futhi sincishiswe (i-blender ngeke isebenze, ngoba ungayinqoba), esiyidla isiraphu (ungazenza: 1.2 kilograms ushukela ngam 300 amagremu amanzi, noma uthenge isiraphu esenziwe ngomumo esitolo).
Ingxube eshisayo ibhalwe ngamathini, ahlanganiswe nephepha lesikhumba elinywe utshwala (ububanzi bombhalo kufanele bulingane nobubanzi be-can) bese uvalwe ngesibindi.
Kulungile, satshele mayelana "zokupheka" zokupheka, futhi manje singakwazi ukuxoxa ngokuthi "usizo" lwamaphikilishi zokupheka, okuzokwenza ngcono izakhiwo zalo kuphela.
Ngakho-ke, iresiphi yokuqala kanye evame kakhulu yokulungiswa kwezidakamizwa zokwelapha kusuka kumameriyamu: Thela amathisipuni amabili amaqabunga (omile!) Kamalibhele nge ingilazi yamanzi.
Leli thuluzi lizokusiza ngamakhaza (okuhle ukugubha), leli thuluzi libuye libe yisifo sezinyathelo futhi kuzosiza ukususa wonke amathumba avela emzimbeni wakho.
Itiye le-kamalibhele lisetshenziswe ngempumelelo ngomshuwalense, kuncishiswe ukucindezela.
Iresiphi ebaluleke kakhulu yamantombazane: thatha ithisipuni elilodwa lezimpande zamabelebhisi aqoshiwe, umboze ngilazi yamanzi abilisiwe uphuze ekuseni ngesisu esingenalutho. Ngemuva kokusetshenziswa okuvamile kwalesi ukumnika, kuphilile, kepha ukulahlekelwa kwesisindo buthakathaka kuyothathwa.
Kubalulekile! Awunakudla umberry wamanzi ngamanzi abilisiwe, njengoba lokhu kungaholela ekuqhumeni nasehudo.
Ukuqhathaniswa nokulimala okungeke kunconywa umelberry
Umbono wokuthi i-mulberry berry ibhalela ngokwayo kuphela futhi akukho ukulimala akulungile. Okokuqala, kufanele uhlale ukhumbule lokho I-kamalibhele iyi-allergen enamandla kakhulu.
Kulokhu kuvela ukuphikisana kokuqala: i-mulberry ngeke isetshenziswe kulabo abanokubekezelelana okuhlukile kulolu sitshalo.
Ukugxila kakhulu ekusetshenzisweni kwamameriyamu kufanele kunikwe labo abahlukunyezwa yisifo sikashukela, njengama-raspberry namajikijolo amnyama aphuzi, izinga lokushukela liyi-12% ephakeme kunalabo abamhlophe.
Enye impahla ebalulekile yamameriyamu ukuthi, uma kwenzeka ngokweqile, ingabangela ukuhuda.
Into esemqoka ukulalela: ukusetshenziswa kwamameriyamu ekushiseni kufanele kunciphise ngesigamu, ngoba ngaphansi kwethonya elangeni kungabangela ukuhlaselwa kwenhliziyo. Lokhu kuyiqiniso ikakhulukazi ngokuzilibazisa ezindaweni zokubhuka, lapho i-mulberry ejwayele ukuthengiswa khona emabhishi.
Yidla ukudla okunempilo kuphela, yenze kahle futhi ngenjabulo, khona-ke iberry elinjalo njengamameriyamu lizokuthokozisa ngezakhiwo zalo ezinempilo futhi ezihlwabusayo.
