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Amazambane

Ukutshala nokunakekela izinhlobo zamazambane i-Adretta

Akukho cottage ehlobo ephelele ngaphandle kwamazambane. Sisebenzisa lemifino ukupheka izitsha eziningi, kuvame ukutholakala etafuleni. Kulesi sihloko sizokutshela ukuthi amazambane e-Adretta, yichaza ngezinhlobonhlobo, ubonise izithombe nezibuyekezo zawo.

Izimpawu kanye nencazelo yezinhlobonhlobo

Izinhlobonhlobo "Adretta" zivele eminyakeni engaba ngu-20 eyedlule ngenxa yomsebenzi wabalimi baseJalimane. Ngokuvamile, izinhlobo zamazambane nombala ophuzi zazibhekwa njengefolda, kodwa ngemva kokuvela kwalolu hlobo, konke kwashintsha.

"I-Adretta" yajabulela ukuthandwa okukhulu emakethe, futhi umbala ophuzi wawungasabhekwa njengesibonakaliso sezinhlobo ze-forage.

Kubalulekile! Akudingekile ukutshala amazambane emhlabathini ngomquba - lokhu kuzothinta ukunambitheka, futhi kuholele ekulimazeni izilimo eziyizigaxa ngamagciwane kanye nezibungu ezihlala enhlabathini enjalo.
Izici ezilandelayo zihambisana nalesi sigaba:

  1. Imifino inekhanda eliphuzi, elincane.
  2. Amehlo amancane kakhulu.
  3. Inyama iboniswa ngombala ophuzi ophuzi noma ophuzi.
  4. Izitshalo zempande inefomu le-oval elijikeleziwe.
  5. Amazambane aqukethe isitashi se-16.1-17%.
  6. Isisindo sesilinganiso sempande ngu-130-140 g.

Izinhlobo zesikhukhula "Adretta" compact, zihlobene ukulungisa. AmaSpredishithi angaba nobukhulu obuhlukahlukeneko - kusukela emkhatsini ophakathi ukuya enkulu, odwetshwe ngombala obala obala.

Kunezinhlobo eziningi ze-corolla ezimnyama ezisabalalisa. "Adretta" - omunye wabameleli bezinhlobo zonyaka.

Ukuvuna kokuqala kungenziwa izinyanga ezimbili ngemuva kokuduka. Ngemva kwezinsuku ezingu-70-80, izilimo eziyizigaxa zivuthiwe ngokuphelele.

Lesi sitshalo sibhekene nesomiso, sinomkhiqizo ophezulu. Ngamahektare angu-1 ungakwazi ukuqoqa amathani amazambane angama-45.

Uyazi? Izithelo amazambane amajikijolo kanye neziqongqo zawo ziqukethe i-solanine. Kuyinto into enobuthi ebonakalayo nezilimo eziyizigaxa eziluhlaza ezisekukhanyeni.
Ibanga alithintekile ukudonsa okushisayo okubalulekile, akunandaba nomswakama ophezulu.

Noma iyiphi inhlabathi ingasetshenziselwa ukutshala amazambane, kodwa ngokuyifaka njalo, ungakwazi ukukhulisa kakhulu isivuno.

Ezingeni eli-5-iphuzu, lezi zihlukahlukene zithole isilinganiso esiphezulu sokunambitheka. Inyama yamazambane ithambile, ine-friability encane. Ukwelashwa okushisa kwenza kube nzima. Ukuhlukahluka kuhle ukwenza amazambane ahlambulukile, ama-chips.

"I-Adretta" iyizambane ezithandwayo kakhulu esikhathini sethu, njengoba inesici esikhangayo kakhulu.

Izici zokukhula

Ukuze uthole isivuno esicebile udinga ukwazi izici nokucabangela kokulima kwalolu hlobo. Siphakamisa ukuthi wazijwayele.

Ukukhetha indawo

Ngokutshala amazambane, kungcono ukukhetha ilanga, izindawo ezikhanyisiwe. Uma utshala isivuno sempande ezindaweni ezimnyama, izitshalo zizoqala ukwelula phezulu, kanti izilimo eziyizigaxa ziyoba zimbalwa futhi zizincane.

Akunconywa ukutshala ezihlukahlukene endaweni enamanzi angaphansi komhlaba. Ibanga kubo kufanele libe okungenani imitha eli-1.

Izidingo Eziphansi

Ukutshala kufanelekile ukukhetha indawo enomhlabathi ocebile noma oyisihlabathi, ozoqinisekisa umswakama omkhulu kanye nokugeleza kwomoya ohlelweni lwempande kanye nezilimo eziyizigaxa zezambane.

Kubalulekile! Umswakama inhlabathi kahle ngaphambi kokugquma. Uma lokhu kungenziwanga, ukulimala ngeke kulethele inzuzo elindelekile.
Ngenxa yomhlabathi onesihlabathi, kunokuqoqwa okungcono kwesitashi.

Imithetho nemigomo yokufika kwe-Adretta

Isitshalo ngasinye kufanele sitshalwe ngesikhathi esithile futhi sihambisane nemithetho esekelwe yokwenza le nqubo. Amazambane azikho.

Isikhathi

Ukutshala amazambane kuvame ukuqhutshwa ekupheleni kuka-Ephreli - Meyi. Isikhathi esiqondile sincike ezimweni zezulu, kufanele kube:

  • ukushisa okuqhubekayo;
  • ukuntuleka kwamaqhwa;
  • kwafudumala kahle inhlabathi.

Ukulungiselela kokutshala izinto

Ukuze kuqinisekiswe ukuvunwa okunempilo, kufanelekile ukulungiselela ngokucophelela indaba yokutshala. Ekuqaleni kuka-Ephreli, kubalulekile ukubola izilimo eziyizilimo eziyizigaxa endaweni ekhanyisiwe nomswakama we-45-60%.

Ukushisa ekamelweni elinjalo phakathi nosuku kufanele kube ngu-17-20 ° C, ebusuku - 8-10 ° C. Ngemuva kwamasonto amathathu, izilimo eziyizigaxa zizoqala ukuthola uhlamvu oluhlaza okwesibhakabhaka nokukhula. Kuyadingeka ukuba ufafaze ngamanzi bese umboza nge-foil. Kule fomu, kumele balale elinye isonto.

Uyazi? Isivuno sokuqala sempande, esakhula emkhathini, kwakuyizambatho. Lo mcimbi ubuya ngo-1995.
Ngaphambi kokuphuma, ngeke kube okungcono ukusebenzisa amathiphu alandelayo:

  1. Ukuze uhlaziye amagciwane ngezifo eziyizigaxa, kufanele uzibeke kule nkinga: amalitha amahlanu amanzi, 10 g we-boric acid, 6 g we-sulfate yethusi, 1 g we-potassium permanganate.
  2. Ukuhluma okusheshayo, kufanele ufake amazambane ngesisombululo somunye wemithi ehlongozwayo: "Epin", "Prestige", "Vermishtim".
  3. Ukwandisa inani lesitshalo bese ukwandisa okuqukethwe komthamo wemifino, ufafaze amazambane ngothuthulo.

Ngokulandela izincomo zokulungiselela ukutshala izinto zokutshala, uzoqinisekisa ukuvuna okucebile.

Ubuchwepheshe

Isinyathelo sokuqala ukumba imigodi, ukujula kwayo akumele kudlule u-10 cm. Ibanga eliphakathi kwabo lilinganiselwa ku-40 cm. Futhi cabanga ibanga eliphakathi kwemigqa - kufanele libe ngu-60 cm.

Kubalulekile! Awukwazi ukugeza amazambane ngaphambi kokuyithumela kwisitoreji - ithoma ngokushesha futhi iqala ukuhluma.
Ukuze ukwesabe ibhere, faka i-clove yegalikhi emthonjeni ngamunye, bese ufaka amazambane emigodini bese uwamboza ngenhlabathi. Ngemuva kokuthi ukufika kuphelile, udinga ukulinganisa umhlabathi ngosizo lwe-rake - lokhu kuzovimbela ukuqhuma ngaphambi kokushisa komswakama.

Indlela yokunakekela i-Adretta

Noma yisiphi isitshalo, kungaba izithelo noma imifino, idinga ukunakekelwa. Sinikeza wena ukuba uzijwayele ngemithetho yokunakekela amazambane ezinhlobonhlobo esizicabangayo.

Ukulima nokukhuphula

Ukulimala kungenye yezinqubo ezibalulekile futhi ezidingekayo ekunakekeleni amazambane. Ngenxa yakhe, umswakama uyagcinwa, ukwakheka okusheshayo kwezilimo eziyizigaxa ezintsha kwenzeka, inhlabathi iyasetshenziswa nge-oxygen.

Ukulimala kwenziwa kabili ngesizini ngasinye. Okokuqala kwenziwa lapho amahlumela okuqala ka-10 cm ngosayizi avela ngaphezu komhlaba, okwesibili lapho amahlumela ekhula abe ngu-20 cm.

Kunconywa ukuba uhlahlele isitshalo ekuseni noma kusihlwa. Uma amazambane atshalwa esimweni esishisayo nesomile, lapho ukuchelela okuvamile kungenzeki, i-hilling ayitholakali, njengoba inqubo ingabangela ukuthi izilimo eziyizigaxa zigcwale. Esimweni esinjalo, ukukhululeka komhlaba phakathi kwemigqa kwenziwa - ngesikhathi esifanayo, kufanelekile ukususa ukhula nokuphula izimpande ezomile ukuqinisekisa ukushintshaniswa kwezulu nokukhula okusheshayo.

Ukunisela

Naphezu kokuphikisana kwezinhlobonhlobo zesomiso, ungavumeli inhlabathi ukuthi iphele. Nokho, izitshalo akudingeki zigcwalise. Kubalulekile ukugcina njalo umhlabathi owomanzi. Ngokwesilinganiso esisodwa isihlahla sidinga 3-4 amalitha amanzi.

Ukunisela kungenziwa ngokufafaza noma nge-groove ekhethekile.

Ukugqoka okuphezulu

Kunconywa ukuba wenze ukugqoka okuphezulu kusihlwa noma ekuseni, ngesikhathi esifanayo kungcono ukhethe izinsuku ezingenamoya ngezulu elomile.

  1. Lapho ukhona amahlumela abuthakathaka futhi amancane namaqabunga angenampilo, kudingeka wenze ingxenye yokuqala yomanyolo. Uzodinga amalitha ayishumi amanzi, lapho udinga ukuhlakaza i-tbsp engu-1. urea isipuni. Isihlahla esisodwa sizodinga ama-500 g omanyolo.
  2. Lapho amaqabunga eqala ukuvela emaqabungeni, ukudla kwesibili kuqhutshwa. Izosheshisa izimbali. Emalitha angu-10 wamanzi udinga ukuchitha 3 tbsp. izinkezo zomlotha kanye no-1 tbsp. isipuni se-potassium sulfate. Ngesihlahla esisodwa kudinga ama-0.5 amalitha okudla.
  3. Ukugqoka kwesithathu kwenziwa lapho amazambane eqhakaza. Kuzosheshisa futhi kwandiswe ukukhula kwezilimo eziyizigaxa. Ebhaketheni elilodwa uchitha 1 inkomishi ye-mullein noma i-droppings yezinyoni, emva kwalokho oku-2 tbsp kufanele kwengezwe kwisixazululo. izinkezo ze-superphosphate. Ngaphansi kwesihlahla kuletwa 500 g.

Ukuze uzuze isivuno esihle, udinga ukunakekela kahle amazambane: ukhula imibhede, uqoqe ukhula, amanzi.

Izifo nezinambuzane

Naphezu kokuthi izinhlobonhlobo "i-Adretta" ayimelene namagciwane, ezinye izifo nezinambuzane zingayithinta. Cabanga ngalokho izifo nezinambuzane ezihlasela amazambane, futhi sikutshele ukuthi ungabhekana kanjani nazo.

  1. Ukuphazamisa okwesikhashana. Ngokuthuthukiswa kwalesi sifo, amaqabunga neziqu ezithinta amabala amnyama, ama-plant and rories. Izilimo eziyizigaxa zimbozwa ngokubola. Ukuze ukwelashwa, fafaza i-Kuproksat (ama-3 amalitha ngalinye ngehektare elilodwa) noma isisombululo sethusi. Ukuvimbela ukuthi kwenzeke yini lesi sifo, akunconywa ukutshala amazambane ngokwahlukana nakwamanye ama-solanaceous; kubalulekile futhi ukwandisa umthamo we-potassium sulfate ngesikhathi uguga.
  2. Macroscopic. Amabala anesibhakabhaka avela emaqabunga, iziqu nezilimo eziyizigaxa. Ukulwa kuyadingeka ukuphatha izitshalo nge-Kuproksat noma i-Bordeaux ingxube. Ukuvimbela ukubukeka kwesifo akukwazi ukutshala amazambane eduze kwamatamatisi, ungagubi kakhulu emhlabathini ekwindla.
  3. Scab. Kuboniswe ngendlela yokubola eyomile nemanzi ezilimo eziyizigaxa. Ukuze kuvikelwe, kuyadingeka ukuba ubeke u-45 g we-ammonium sulphate kumitha ngamunye we square 1 ngaphambi kokutshala, uphathe imbewu yembewu ngesisombululo se-formalin.
  4. Aphid Ibonakala ngokulimala emaqabunga kanye namahlumela, ngenxa yokuthi isitshalo sihamba futhi soma. Ukulwa ngesikhathi sokukhula kuyaphula. Isetshenzisiwe: isisombululo "Phosbecid", i-decoction yomhlonyane nesisombululo se-tansy noma sesepha. Ukuze kuvikelwe okwenzekayo, kutuswa ukuba utshale i-dill ne-parsley eceleni kwamazambane.
  5. I-Colorado beetle. Udla amahlamvu esitshalo, iziqu, okuholela ekufeni kwehlathi. Uma nje izibungu zivela, kubalulekile ukuphambanisa isixazululo seBitoxibacillin izikhathi ezine (ngesonto). Ukuvimbela isidingo sokuhlola njalo lesi sitshalo, uqoqe izibungu uphinde uzibhubhise ngesisombululo sikasawoti.
  6. Hothouse Whitefly. Eyaziwa ngokuncelisa amaqabunga ezakhiwa. Ngenkathi yokukhula kumele isetshenziswe "i-Phosbecid". Ukuze kuvikelwe akukhuthazwa ukutshala amazambane eceleni kwamatamatisi.

Uyazi? Isisindo samazambane amakhulu kunazo zonke ezibhalwe ku-Guinness Book of Records yi-8 kilogram.

Ngemuva kokuthi ufunde ukuthi i-"Adretta" amazambane amelela kanjani, uzijwayele ngesici sezinhlobonhlobo kanye nokubuyekezwa, ungaqhubeka ngokuphepha ekutshalweni kwesitshalo sempande kwisakhiwo sakho.

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