Abathandi bezithelo zomvini ngaphambi kokukhetha ezihlukahlukene kumele banqume ukuthi yiluphi uhlobo oluthandwa kakhulu ngesakhiwo sabo nokuthi yiliphi eliyinkinga yabo. Ukuzijwayeza okuningiliziwe nemibono ngayinye yokubuka kanye ne-accounting kungakwenza ukhethe okulungile. Isibonelo, uma amajikijolo ahlelwe ukuthi azosetshenziselwa ukunqoba, khona-ke okukhethwa kukho okungcono yi-Muscat amagilebhisi, incazelo yezinhlobonhlobo ezitholakala ngalo nesithombe bese uqhubeka.
Mhlophe
Zonke izinhlobo zemagilebhisi iMuscat, ngenxa yokuqukethwe kwamakhemikhali ajwayelekile esikhumbeni, isici sephunga lama-musk (amaFulentshi abiza ngokuthi i-nutmeg). Izithelo zalesi siko zicebile kuma-phytoncides futhi zinomthelela omuhle kwi-microflora yamathumbu.
Kumele kuqashelwe ukuthi iningi lama-hybrid azwela izinguquko zokushisa kanye nezifo ezihlukahlukene ze-fungal. Ngakho-ke, kunzima ukukhula ezindaweni zokulima. 
Amagilebhisi amaMhlophe aseMhlophe afika kithi evela e-Arabhiya naseGibithe, futhi ekuchazweni kwezinhlobonhlobo kugcizelelwe ukuthi lesi sitshalo sithanda izimo ezifudumele. Kubalulekile ukutshala ezinhlobonhlobo ezindaweni ezinobumba obunzima futhi kuyadingeka ukwengeza amatshe amatshe.
Indawo ekahle - imithambeka enamathele kahle. Uthanda lokhu okuhlukahlukene kwezidakamizwa ze-potash, isethulo esingaba siphumelele kakhulu ekuqaleni kwe-fruiting.
Iqoqo elimhlophe liyiqoqo le-cylindrical, isisindo esilinganiselwe singama-120 g, nakuba singakwazi ukufinyelela ku-450 g. Amajikijolo aphakathi, ajikeleze, anephunga elithambile kanye ne-pulp enesibindi. Okuqukethwe ushukela ezithelo ku-20-30%. Eyaziwa yilolu hlobo lwamajikijolo we-wax.
Izihlahla zomvini zikaBelyi zinamandla, zivame kakhulu (kuze kube ngu-60-100 phakathi kwehektare ngalinye). Ukuvuthwa cishe izinsuku ezingu-140, isivuno sivuna ngangokunokwenzeka ukuze amajikijolo athole ishukela engaphezulu. Amagilebhisi aphelele asemhlophe afanele ukwenza iwayini. 
I-Muscat i-Bely inegciwane lesifo esibucayi ku-gray rot, isikhutha kanye ne-oidium. Ngokuvamile ethintekile yi-phylloxera kanye nezibungu zesicabucabu.
Ukumelana okubandayo kwalesi siko kunobuthakathaka, ngakho-ke lesi sitshalo sivame ukuhlushwa ama-frosts entwasahlobo, futhi ngokuswakama okwanele, amandla okukhula weziqu ayancipha.
Uyazi? I-White Muscat isetshenziswa e-Italy ekukhiqizeni i-Asti namanye amawayini amahle. Bambiza ngokuthi uMoscato Bianco.
Pink
Uma ujwayele amaMicrosoft amacilebhisi ngokusho kwezinhlobonhlobo, amahlumela abomvu namaqabunga aluhlaza abonakala ngokushesha. Izimbali zalesi sivini asidingi impova yokunwetshwa, ngoba bayizicansi.
Ama-bunches e-Pink Muscat afana nesilinda, amancane - ama-200 g kuphela. Amajikijolo ayomvu obomvu, nxazonke, enesikhumba esinyene. Pulp nge iphunga elimnandi le-musky, elibucayi, elimnandi ukunambitha. 
Amahlumela alezi zihlukahlukene avuthwe kahle, isivuno - isilinganiso, sivuna ngoSeptemba. Isikhathi sokuvuthwa siyizinsuku ezingu-140.
Phakathi kwezinzuzo zezinhlobo ze-Pink, kungenzeka ukuba uqaphele isikhathi sokuqala sokuvuthwa nokuphikiswa okubandayo (kungafa emakhazeni).
Ukungahleleki kwalesi hybrid kufaka:
- ukungazinzeki komzimba kanye ne-oidium;
- umkhuhlane ompofu we-phylloxera, i-leaflet, isicabucabu isihlahla;
- evame ukuthinteka ngokubola;
- ama-ovari aqhuma, okwenza amajikijolo afinyelele.
Ukuze ukhule amagilebhisi ama-Pink kusayithi lakho, kufanele ukhethe indawo efanele, entwasahlobo (ekuqaleni kuka-Ephreli) ukumba imbobo, ugcwalise ngenhlabathi exutshwe ngamaminerali omquba nomquba, futhi ulandele imithetho edingekayo yokunakekelwa (ukuchelela, ukukhulula inhlabathi, ukudla d.) 
Cishe uzoba nesithakazelo sokufunda kabanzi mayelana namagilebhisi anqabile anjengokuthi "u-Isabella", "i-Cabernet Sauvignon", "Kumemori ye-Domkovskoy", "Ukuguqulwa", "Harold".
Ihlobo
Amagilebhisi amaMuscat Summer - okuyizinhlobonhlobo zakuqala, kusukela ngesikhathi sokuqhakaza kwefihlekile kuze kufike ekuvuthweni, izinsuku ezingu-110-120 zidlule.
Lesi sivini sihlahla esikhula ngokuqinile esinamaqoqo amakhulu (600-700 g). Amajikijolo angama-amber-white, amakhulu (7-8 g), i-cylindro-conical shape, i-pulp iyinyama, enamanzi. Ngesikhathi sokuvuthwa okugcwele, izithelo ziqukethe ushukela o-17-20%.
I-Hybrid yasehlobo isuke imelana nesithwathwa, imelana no--23 ° C, inegciwane elihle lokuphefumula nokuphakathi kuya ku-oidium. Ihlukana nokuthutha okuphezulu. 
Uyazi? I-Muscat ne-Muscatel imiqondo ehluke ngokuphelele. I-Muscatel yigama lewayini eliphansi, elisetshenziselwa ukuxuba amagilebhisi ama-muscadine nezinye izinhlobo.
I-Red Red
Leli gama libonisa isici esihlukile salesi sivini. I-red ebomvu ihlukana nokuvuthwa kokuqala (cishe izinsuku ezingu-98).
I-shrub ende noma ephakathi, amaqoqo avuthiwe anesisindo esingama-450 g. Amajikijolo ngokwawo ayindilinga, emva kokuvuthwa aphendulela ama-violet amnyama, futhi ngesikhathi sokuvuthwa aphendukile.
I-Red Red isetshenziselwa ukwenza iwayini letafula.
Lesi sitshalo sinqabana nesithwathwa, sinomkhuhlane we-gray rot.
Phakathi kwezinselele ze-Super-Red, ukungaqiniseki kwesikhutha se-powdery kubonakala. 
Novoshakhtinsky
Le hybrid yahlushwa ngokuwela ezihlukahlukene ze-Talisman kanye ne-Supereye Red Muscat (XVII-10-26) ngumkhulisi waseRussia uPavvsvsky. Isikhathi sokuvuthwa sikaNovekhkhkhkhinsky siyizinsuku eziyi-100-115.
Lezivini zihlukaniswa nezimbali zokuzivotela kanye nomvini ogcwele. Amaqoqo anamajikijolo avuthiwe anesisindo esingu-600 amagremu.
Izithelo zikhulu kakhulu (cishe ngo-10 g), zibomvu-zibomvu, zimbozwe isikhumba esincane esingazizwa uma sidliwe.
I-Novoshakhtinsky Muscat iyamelana nesithwathwa (ingaqina -24 ° C), inokuvunwa okuphezulu. Ngaphezu kwalokho, amajikijolo isikhathi eside angase ahlale emvinini, ngenkathi egcina ukunambitheka nokuveza.
Lelivini linokuthuthwa okuhle nokuphikisana okuphakathi kwezifo ezihlukahlukene. 
IsiRussia
Lolu hlobo lwamagilebhisi, njengoMuscat Dievsky, alupheli neze izifo, futhi uma lichaza ezihlukahlukene, liyaziwa ngokuvuthwa kwalo ekuqaleni.
Amajikijolo kaMuscat Russky amancane (16-18 cm), ahlangene, ayenziwe nge-cylindrical. Isakhiwo sesithelo sinomsoco futhi sinamanzi. Isetshenziselwa ukulungiselela iwayini letafula. 
Livadia
Izinhlobo ezivuthiwe zokuqala ezivuthiwe nezihlahla eziphakeme, okulula kakhulu ekunakekeleni (awunaso isikhathi esiningi sokunquma kanye ne-garter).
Ngemuva kokuvuthwa, leli bunch lithela ama-500 g. Amajikijolo athile ane-hue yegolide, afana neqanda elisezingeni, futhi ahluke ngobukhulu obukhulu. I-rind inomzimba omncane, i-pulp isinyene, enomsoco.
Phakathi kwezinzuzo kukhona ukumelana nesithwathwa (kufika ku -20 ° C) nokuzivikela okuqinile kwezifo ezihlukahlukene.
Kubalulekile! I-Muscat Livadia cishe ayifuni izifo ezifayo nezifo ezithathelwanayo.
Donskoy
Le hybrid kufanele iqaphele ukuthi amajikijolo avuthwa ezinsukwini ezingu-115 kuphela, ngakho-ke izifunda lapho ihlobo lifushane khona, i-Donskoy inenani elikhethekile.
Isilinganiso sesisindo sinama-200 g, futhi okuqukethwe kosawoti emajikijolo avuthiwe ngu-20-30%. Amajikijolo amancane (angaba ngu-2 g) angabalwa ngenxa yokushiyeka kwezinhlobonhlobo, kodwa isivuno esikhulu yisithunzi saso.
Ngaphezu kwalokho, isivuno sokuqala singatholakala ngonyaka wesithathu ngemuva kokutshala kuzo zonke izinhlobo zenhlabathi.
Kumele futhi uqaphele ukuthi lesi sivini sinqabile izifo zefungal futhi singakwazi ukubekezelela ukushisa okuphansi.
Kubalulekile! Isici esiyingqayizivele sikaMuscat Donskoy yiziningi ze-inflorescences ehlathini, okuyinto phakathi nenkathi yezimbali kufanele ibe thinned (evamile) ukuze uthole amajikijolo amakhulu.
Pleven
Lezi zihlukahlukene zakuqala zivela eBulgaria. Isikhathi sokuvuthwa se-Berry - izinsuku ezingu-115. Uma ivuthiwe, leli bunch lithela cishe ngu-600 g. Amajikijolo anama-oval, amakhulu (angaba ngu-9 g), anombala obushushu obushushu, obonakala ngenyama enomsoco enokuqukethwe ushukela okungaba ngu-22%. Ukukhula komvini - 85%.
Kubalulekile! Ngokusebenzisa njalo umanyolo, ungathola amajikijolo amakhulu eMuscat Pleven.
Njengezivini ezimnandi, lapho echaza izinhlobo ezihlukahlukene ze-Pleven nutmeg, ukumelana nokuqina kwama-frost (kufika ku -25 ° C) nokuzivikelwa kwezifo ze-fungal kubonakala.
Ngaphezu kwalokho, le hybrid iqala ukuthela izithelo ngonyaka wesithathu. Kuthandwa ngabalimi ngenxa ye-agrotechnology elula. 
Blau
Lezi zinhlobonhlobo ezibandayo ezibandayo zivela emsuka waseSwitzerland. I-Muscat Blau ihlukaniswe nokuvuthwa kwayo kokuqala nokuzivikela okuhle kwezifo ezihlukahlukene. Lezivini zingabizwa ngokuthi yi-frost resistant (imelana no -29 ° C).
I-Blau nutmeg ibhekwa isivuno esijwayelekile (amathani ayi-6 ngehektha ngalinye). Ukuvuna ngoSeptemba, lapho amajikijolo egcwele isamba esanele soshukela.
Amaqoqo e-Muscat Blau ayingayizi ejwayelekile (300 g), amajikijolo amakhulu (kufika ku-5 g), abamnyama. 
Zonke izinhlobo ezihlukahlukene zeMuscat kufanele zihlonishwe. Sethula kuphela izinhlobo ezimbalwa ezithandwayo, kodwa sithemba ukuthi abaningi abangazange bafune ukuvuna amagilebhisi ezindaweni zabo bazobutha isibindi futhi bazothola izithelo ezihlwabusayo nezomnandi njengomvuzo.
