Isihlahla se-Apple

Ama-agrotechnics akhula izihlahla ze-apula "uPapirovka"

Izihlahla ze-Apple zihlala zithandwa kakhulu phakathi kwezihlahla zezithelo. Naphezu kokuvela kwezinhlobo ezintsha, abaningi bakhetha imigqa yendawo efakazelwe.

Mayelana nenye yalezi zizokwazisa kulokhu kubuyekezwa. Cabanga ngomuthi we-apula oyithakazelisayo "iPapirovka", ukuthi kwenziwa kanjani ukutshala nokukhathalela.

Umlando wokuzala

Izinhlobonhlobo zibhekwa njengezithandwa kakhulu - zibonakala njengomphumela wokuvuna imvelo, futhi zadumile ekuqaleni kwekhulu le-19.

Kukholelwa ukuthi indawo ye-apple yiMelika yaseBaltic, lapho umzila usakazeka khona ePoland, eJalimane, e-Ukraine nasentshonalanga yeRussia. Ngaphandle kwegama elisemthethweni, ezihlukahlukene zibizwa nangokuthi "i-Alabaster" noma "i-Baltic." Abaningi bathatha lesi sihlahla nesithelo "ukugcwalisa okumhlophe." Zifana kakhulu, kepha kusenjalo ukuvumelana. Phakathi naleso sikhathi, ngisho nami. V. Michurin wabonisa umehluko.

Uma ucabanga ngalokho okushiwo "iPapirovka" nokuthi "ukugcwalisa okumhlophe", kuzocaca ukuthi bahluke kanjani. Owokuqala unezithelo eziningi eziqhamukayo, zinamanzi futhi acidic. Ukufiphaza kubo akusikho, futhi uvuthwe amaviki amabili kamuva, "izinwele ezimhlophe". Izihlahla zinyama kancane, kepha cishe azikho isikhumba kubo.

Hlola izinhlobo ezinjalo ze-apula njengeMedunitsa, i-Spartan, i-Candy, i-Bogatyr, i-Lobo, i-safari ye-Pepin, i-Melba, i-Zhigulevskoe, i-Mechta ne-Currency.

Izici eziphilayo

Cabangela ukuthi yini isihlahla nezithelo zawo.

Incazelo yomuthi

Umuthi uphakathi. Lapho usemncane, umqhele ufana nemipiramidi, isikhathi senziwa ngaphezulu. Amagatsha amahlumela agcwele amagxolo aphuzi. Amaqabunga e-oval - aphakathi, ahlaza-aluhlaza, aneziphakamiso eziphakanyisiwe. Izitshalo zokuqala zakhiwa ngamahlumela amancane (3-4 cm) kanye neziqu ezibuthakathaka ezisebusweni. Kancane kancane baba yiziqhamo ezinamandla zezithelo.

Kubalulekile! Ngaphambi kokutshala insimu encane, lungisa isikhonkwane esinamandla esizobamba isiqu.
Amahlumela asezingeni eliphakathi ayenamaphesenti amakhulu, anamaqabunga ama-brown-brown. Amafihledi we-Vegetative amancane futhi ajwayelekile, ayingqimba embala. Amahlumela e-Rose ankulu. Amapetali ngezimbali ngokuvamile ahlanzekile, ngezinye izikhathi ahlangana nomthunzi obomvana.

Incazelo yezithelo

Ama-apula amaphakathi nesilinganiso (ngokuvamile 80-120 g). Emithini encane ingakhula futhi ibe namandla - ku 130-180 g.

Zonke nxazonke, ngezinye izikhathi zihambisana ngokuma, ngombala ophuzi ophuzi. Isikhumba sincane futhi sibhebhezela, ngombala obunzima we-wax. Lapho ivuthiwe ngokugcwele, iphenduka umhlophe.

Inyama ebucayi yombala omhlophe inhle futhi iyomuncu. Umgogodla ufana no-anyanisi, ne-granules eluhlaza okwesibhakabhaka kwesimo esingavamile.

Ukuvota

Izimbali ezinkulu ziheha izinambuzane eziningi, ngakho azikho izinkinga zokuvota impova.

Uyazi? The odumile I. V. Michurin waba umbhali izinhlobo 9 apula. "Umnikeli" kwezinye zazo kwakuyizinhlobonhlobo ze "Kitayka", ezaziwa endaweni yethu kusukela esikhathini esidlule.
Ukuze kube nomphumela omkhulu, impova yokuphambana isetshenziswa. Omakhelwane abakhulu kakhulu "uPapirovka" yizinhlobonhlobo "Anis Scarlet" ne "Borovinka".

Isikhathi sokubeletha

Izihlahla zasebusika ziqala ukuthela izithelo ngonyaka wesi-3-5 emva kokutshala. Kwezinye izindawo, ama-apula avela ngonyaka wesi-6 (kuxhomeke ezimweni zesimo sezulu esifundeni).

Ngemuva kwalesi sikhathi, izithelo zivuthwe yizinyanga eziyishumi zokugcina zikaJulayi noma ezinsukwini zokuqala zika-Agasti.

Ukuthela

Izinhlobonhlobo zibhekwa njengezinga eliphezulu. I-50-75 kg ye-apula isuswa emthini oneminyaka engu-10 ubudala.

Ukuhluma kuqhubeka iminyaka engu-40-55, kungabizwa ngokuthi kuzinzile. Kodwa kunezimo ezihlukahlukene: isibonelo, emva kokuvuna okukhulu, isivuno sonyaka ozayo sizoba mncane. Kwenzeka ukuthi akusikho konke - umuthi uthathe "i-breather", noma isimo sezulu siwayeka.

Njengoba isihlahla siphelile, siyancipha kancane kancane.

Kubalulekile! Sebenzisa umquba womanyolo kuphela. Fresh iqukethe amaningi hydrogen sulfide kanye ne-ammonia, "engashisa" izimpande ezingakafiki.

Ukuthutha nokugcina

Izithelo zinenzuzo ecacile - ngokuchelela okulungile, aziwa. Kodwa ukuhamba nokugcina kunzima kakhulu. Isikhumba esibucayi sinomthelela kakhulu kumonakalo, futhi ukubukeka komkhiqizo ngemuva "kohambo" olude cishe kungagcinwa - ukuthutha kuphansi. Futhi uma amabala amnyama ebonakala kuma-apula, kunengozi yokubola okusheshayo.

I-shelf enhle yokuphila iyinyanga engu-1. Khona-ke izithelo zilahlekelwa ukunambitheka kwazo nezimfanelo zokudla okunomsoco. Sekuyisikhathi eside ukuwagcina esiqandisini nakho kungathandeki - kukhona "ukulahlekelwa" emavikini angu-2-3.

Ubusika obunzima

"Papirovka" ibekezelela ubusika. Ama-frost amancane ebhodini lesimo sezulu esithambile akenzi ukulimala okukhethekile emithini.

Njenge-net yokuphepha, ingxenye engezansi ye-trunk iyashisa, futhi umbuthano ongaphansi kwe-barrel ugcwele umbola. Lokhu kuyiqiniso ezindaweni ezisenyakatho.

Izifo nokuphikiswa kwezinambuzane

Izinhlobonhlobo zijabulisa ngokumelene okuhle nezifo nezinambuzane. Yiqiniso, amaqhwa anamandla okwedlulele noma isomiso eside linciphisa ukuzivikela komuthi we-apula. Ungakhohlwa ngomakhelwane - isifo singasuka emthini osuvele uthintekile eseduze. Izinambuzane zivame ukukhangwa emagqumeni, hhayi izithelo, ngakho-ke isiqu nomqhele kufanele zivikelwe ekwindla.

Kuzoba usizo kuwe ukuthi ufunde ngezinambuzane eziyinhloko ze-apula.

Isicelo

Ama-apula ahlanzekile futhi asheshayo asheshayo okwenza ijusi. Zingabuye zengezwe ezinhlobonhlobo ezihlukahlukene kanye nokuxuba ngendlela yejamu ezivela izithelo ezahlukene namajikijolo.

Indlela yokukhetha izithombo uma uthenga

Ngaphambi kokuthenga i-apula "Papirovka" kufanele uphinde ufunde le ncazelo bese ubona izithombe zalezi zihlukahlukene, kodwa kunalokho cela mayelana nokubuyekezwa kwabalimi abakhula lokhu okuhlukahlukene. Ukukhetha ukuthungatha, khumbula la maphuzu:

  • Qaphela izimpande. Kumele kube nzima, emanzi futhi ngesikhathi esifanayo agcinwe emhlabathini. Emile, ephukile futhi engenalutho ayifakiwe.
Uyazi? Ngokumangazayo, i-apula yanika igama ... i-orange! Ngemva kokubona lesi sithelo eChina, abaphathi baseDutch bawuthatha i-apple yendawo, beyibiza nge-apfelsine.
  • Ezimpandeni akufanele kube nokuhluma nokukhula okubuhlungu. Izinqubo ezempilo zihlale zimhlophe ekusikeni. Uma umbala obomvu ubambelela iso - isithombo sesivele sinqamule.
  • Kungcono ukuthatha isihlahla sama-apula oneminyaka elilodwa. Awekho amagatsha athuthukile kuwo, futhi umuthi uzokwamukelwa kangcono kusayithi.
  • Iziqu zezempilo. Uma, uma ugule amagxolo, ubonile ukukhanya okukhanyayo okukhanyayo, ngakho konke kuyinto evamile.
  • Ubuqotho be-trunk. Esihlahleni esivame ukuhlanganiswa, ngeke siwile.
Ungathenga izithombo zombili emakethe nasezindaweni zokudlela. Esimweni sokuqala, ungasheshi, futhi ubheke kabanzi ukuthi abathengisi babamba kanjani umuthi. Umsebentisi ohlakaniphile uzama ukuwafaka eTenek.

Imithetho yokutshala izithombo ze-apula

I-agrotechnology iyajwayele kubalimi abanokuhlangenwe nakho, kepha kubaqalayo ngezinye izikhathi kuyisimfihlakalo. Sizoyixazulula ndawonye, ​​sicabange ngenqubo yokufika ngokuningiliziwe.

Isikhathi esiphelele

"Ama-Paps" atshalwe ngasekupheleni kuka-Mashi - ingxenye yokuqala ka-Ephreli. La magama angase aguquke kancane (okwe-1, amasonto angu-2 angaphezulu) uma kukhona amathuba okuba ama-frost aphindaphindiwe.

Ukukhetha indawo

Ukutshala ukhethe indawo ebushelelezi, elele kahle ngamanzi asetshenzisiwe - amanzi akufanele ahlale isikhathi eside. Ukujula kwamanzi angaphansi komhlaba - okungenani imitha elingu-1 (mhlawumbe okwenzeka ku-1.5).

Kubalulekile! Inhlabathi enomdabu "ithuthuka", ngokulinganayo ukwethula ama-humus kusayithi. Ngesikwele esingu-1. m ithatha i-200-800 g yempahla, kuye ngokuthi isimo senhlabathi.
Ukuthungatha ukuzama ukubeka eduze kwezinye izihlahla ze-apula endaweni engama-4-5 m.

Ukulungiselela isayithi

Endaweni ekhethiwe, susa zonke izidumbu bese ususa izimpande ezindala. Ngesidingo, inhlabathi iyabhidlika, igubha ama-hillocks noma ilele phansi izidumbu ezindala. I-loam ekhanyayo ibhekwa njengenhlabathi ekahle, kodwa ezinye izinhlobo zifanelekile (ngaphandle kwamazwe amaningi anosawoti).

Iviki ngaphambi kokufika okuhlosiwe, umgodi ugobile (kufika ku-90 cm), phansi lapho umanyolo ubeka khona. Ebhekheni lama-humus (10 l) uthathe i-1 kg yamanzi "amaminerali" kanye no-750 g wezinkuni umlotha, ugubungele futhi ulale phansi. Kulesi simo, faka ungqimba ophezulu wenhlabathi ngokuhlukile (ukuthululela inqwaba ngakolunye uhlangothi lomgodi).

Ukulungiselela izithombo

Hlola izithombo ngokucophelela, ubheke ngokukhethekile izimpande. Zama ukugcoba izimpande ezinezintambo ngesikhathi sokugcina-ukukhula kuxhomeke kuzo.

Uyazi? Ama-apula aluhlaza ahlobanisa kahle "abafowabo" obomvu ngokuqukethwe okungaphezulu kakhulu kwevithamini C.
Enye indlela endala iyaziwa. I-Mullein nobumba ixubene kuze kube yilapho ubushelelezi bese uthele amanzi. Kule ngxube bese unciphisa izimpande, emva kwalokho abomisiwe kancane. Ukumisa manje akukwesabeki. Usuku ngaphambi kokutshala, izimpande zifakwa emanzini (kusuka emahoreni amane kuya ezinsukwini). Yiqiniso, akufanele udubule ngokujulile umuthi we-apula - umonakalo kunoma yini.

Inqubo kanye nohlelo

Ukufika kuqobo kubonakala kanje:

  • Indawo emgodini ikhululiwe ngokuphelele (ku-bayonet ye-spade).
  • I-topsoil ekhethiwe ixutshwe ne-peat noma umquba oqoshiwe. Engeza i-superphosphate (250 g) noma i-350 g yomlotha. Konke lokhu kungena emgodini, balala ngo 2/3.
  • Ukupakisha kubeka isikhonkwane ukuze ukuphakama kwekhasi elimpande elivela emhlabathini laliba ngu-5-6 cm.
  • Izimpande ziboshwe ezinhlangothini futhi zifafazwe izinsalela zenhlabathi, zingakhohlwa ukufaka imilenze.
  • Umphongolo uboshelwe isikhonkwane.
  • Kusele ukukwenza umgodi bese uthele kakhulu (3-4 amabhakede). Ungafafaza ngemelenze (3-5 cm), utshani olufanele, i-peat noma i-humus.
Uhlelo lokutshala imigqa luhlinzekela isikhala esiphakathi kwezihlahla ezine-m, futhi phakathi kwemigqa - okungenani ama-5 m. Ekhaya elijwayelekile lezwe elinemithi eminingi ye-apula, kuyoba nokuthuthwa okwanele kwe-4.5 m.

Izici zokunakekelwa konyaka ngezihlahla ze-apula

Ukunakekela izihlahla unyaka wonke kungahlukaniswa ngezigaba ezintathu: entwasahlobo, ehlobo nasekwindla. Ngamunye wabo unikeza izinhlobo zayo zomsebenzi. Khetha kuzo ngokujwayelekile.

Ukunakekelwa kwentwasahlobo kwehlela ku:

  • ukuhlolwa;
  • ukwelashwa amanxeba kanye neminye imonakalo;
  • ukusika izihlahla ezigulayo noma eziphukile;
  • ukondla i-apula.
Kubalulekile! Abanye basebenzisa ama-rags amadala njenge-mulch. Lokhu kuyasebenza, kodwa ehlobo elishisayo akusebenzi ngokukhethekile - kumele basuswe ukuze izimpande "ziphefumule".
Ehlobo, izinqubo ezinjalo zengezwa ngokuthi:

  • ukuchelela okufika ngesikhathi;
  • sishaye futhi ukwelashwa kwezifo.
Ekwindla, kugcizelelwe ukulungiselela isithwathwa:

  • umuthi udliwe;
  • qiniseka ukuthi ungcolisa i-trunk;
  • uma kunesidingo, ngaphezu kokufakwe izilokazane.

Ukunakekelwa komhlabathi

Lezi zinhlobonhlobo zithandwa kakhulu ngomswakama futhi azibekezeli isomiso. Ngakho-ke, i- "Pap" kufanele iphuze kaningi futhi iningi. Ezindaweni ezinesimo sezulu esishisayo, isitsha esisodwa sonyaka owodwa samabhakede amabili ngomuthi ngamunye kanye nekhasi lezinsuku ezingu-10-12 lizokwanela. Ezindaweni ezimelele kakhulu, inani elifanayo lamanzi kumele lengezwe masonto onke.

Uma ufaka "imvula", kuzothatha cishe amahora amabili.

Uyazi? I-Japanese Chisato Ivasagi ngonyaka ka-2005 yakhula i-apple enkulu kunazo zonke - isithelo sesilondolozwe i-1,849 kg. Kuyiqiniso, lokhu kwakungaphambi komsebenzi weminyaka engu-20, kufaka phakathi ukulawulwa kokuwela.
Ngemithi yeminyaka engama-3, isikhala phakathi kokuchelela sinciphise kancane, asisadingi amanzi njengabasha.

Ukugcoba kokugcina, okuyi-prewinter kuyimpoqo ezindaweni lapho kungekho khona ukugcwaliswa okuhlala njalo ehlobo. Ekupheleni kuka-Okthoba - ekuqaleni kukaNovemba, ku-1 square. Umjikelezo we-pristvolny uthatha ama-80-100 amalitha amanzi. Ngezihlahla ezihlelwe kahle ehlobo, ungathatha ivolumu encane - inzima kakhulu umuthi we-apula. Ukuphuza ngokwemvelo - susa ukhula njengoba bevela, ungawavumeli ukuba athole izimpande.

Okufanayo kusebenza ekudambiseni: imibuthano kuyodingeka iguqule emva kokunisela okunye. Izimpande akufanele zithole umswakama kuphela, kepha futhi zomoya, ngakho-ke zama ukuvimbela ukubonakala "kwe-crust".

Uhlobo lwe-mulch luxhomeke ngenhloso yokusetshenziswa kwalo. Umswakama ugcina amagxolo amancane (ungqimba u-5 cm), ongabekwa emva kokuchelela kokuqala. Ukuze ungagcini inhlabathi, i-sawdust ithululelwa, kuze kube ngu-7 cm. I-Moss, ngokuphambene nalokho, isetshenziselwa ukufudumala - 10 cm yanele.

Umanyolo

Isihlahla sama-apple esingenakuzithoba okwanele 2-3 "okuphakelayo" kwenkathi.

Kubalulekile! Ukwakhiwa kokumhlophe kulungiswa kanje: ku-2 amalitha amanzi kuhlanganisa 300 g we-lime kanye no-2 tbsp. l iglue clerical, konke kuxutshwe wonke mass. Kodwa ngenxa yezihlahla ezindala ubudala kuyokwanela ukuletha ikrayoni encane.
Ukudla kokuqala kwenziwa masinyane emva kwebusika "ukushiswa kwelanga". U-550 g we-urea ne-nitroammophoska (engaphezu kwama-40 g) athengiswa ku-4-5 amabhakede ama-humus. Konke lokhu kuthule emibuthanweni yokumba. Indlela elandelayo yisikhathi sokubhakabhaka. 250 g we-urea kanye no-0.5 l we-slurry adluliselwa ku-2 amalitha we-chicken umquba wamanzi. Kukhona futhi i-superphosphate ne-potassium sulfate (100 no-65 g ngamunye). 3-4 amabhakede a "mix" anjalo alethwe ngaphansi kwesihlahla esisodwa, ebalwa inani.

Esikhathini sasekwindla, irea urea (750 g / 10 l amanzi). Khumbula ukuthi izitshalo ezimanzi ziyasetshenziswa esimweni esomile, ngomswakama ophezulu zithatha izixazululo ezomile, izimbuthano zokufafaza kuzo.

Ukulwa nezifo zomqhele nezinambuzane

Asikho isihlahla esiqinisekisiwe ngezifo zegxolo, amaqabunga nezimbali. Ngakho-ke, balimi kufanele babhekane nabo.

Izifo ze-fungal ezifana ne-powdery isikhutha, ukukhanya okulumayo nokugaya kulula ukunqoba. Ama-pathogens azithwalayo awabekezeleli ukukhubazeka ngezikhathi ezithile. Uma inkinga iphakama ngaphambi kokusila, engeza ama-10 amalitha we-urea kuya ku-10 amalitha amanzi bese uphefa umqhele. Esikhathini sesigaba esilandelayo sonyaka okhulayo, i-soda ash ithathwa ukucubungula (75 g yevolumu efanayo).

Ngezilonda ezijulile (ukushisa, i-cytosporosis, umdlavuza we-cortex) kunzima kakhulu. Amagatsha agulayo ayasuswa, futhi amaphuzu aqunyiwe ahlanganiswe ngamafutha anombala aluhlaza noma aluhlaza, izinhlobo zegadi nazo zifanelekile.

Ukuhlaselwa izinambuzane "ukuphika" lezi zinhlanganisela:

  • Izimbali ze-Apple zishaya "Fufanon" (10 ml / 10 l amanzi) noma "Karbofos" (90 g). Isihlahla sesithelo sinesisindo esanele esingu-5 l, kanti intsha - 2 l. Emva kwamasonto angu-2-3, ukwelashwa kuphindaphindiwe.
Uyazi? Imbali ye-apula yilona uphawu olusemthethweni lombuso waseMichigan.
  • I-Listovertka ayibekezeleli "i-Nitrofen" (200 g / 10 l). Ekuseni kwentwasahlobo bahlanza inhlabathi ngaphansi kwesihlahla.
  • Lapho bethola ama-aphid, asusa amagxolo agulayo futhi ahlakaze amagatsha ngokuthi "Fufanon" noma "Ditox", agqugquzela ngokulandela imiyalelo.
  • Izidakamizwa ezifanayo ziyasiza futhi kusuka kumakhiwane.
Abaningi basebenzisa i-"chemistry" ngokungafuni. Kukhona nomkhiqizo wemvelo: ukumnika kwamakhemikile. 200 g yezimbali zomhlabathi zithathwa ibhakede lamanzi. Efaka amahora angu-12, i-liquid ishicilelwe. Ukumnika ukulungele.

Ukwakheka komqhele kanye nomqhele

Kuningi kuxhomeke ekutheni uhlelwe kahle eminyakeni emibili yokuqala. Ekuthunjweni kokuqala, amagatsha amakhulu ama-squelette asele. Ngakolunye uhlangothi lwe-trunk, cishe ezingeni elifanayo nabo, kungase kube khona okuthiwa abancintisana abakhula ngezinga elimangalisayo. Basuswa.

Kubalulekile! Izihlahla ezinokuphakama kwamamitha angu-4 noma ngaphezulu zinciphisa lesi sibalo. Kuyinto engathandeki ukusebenzisana nama "giants" - akuwona wonke umshini wokufafaza ozofika emagatsheni angenhla, futhi akunakwenzeka ukususa izithelo ezivela kubo.
Amagatsha amakhulu ahlukaniswa okwesithathu, namagatsha asohlangothini alethwe ngaphansi kwezinga elilodwa. Izansi ziyanqunywa kancane, zicubungula ezinye ezingaphezulu. Ukuzibandakanya ekunqumeni ukusabalala okuncane akufanelekile, ukuze ungalimazi.

Ngemuva kokuthi "iPapirovka" iqale ukuthela izithelo, yenza izihlahla ezilawulayo. Konke kulula lapha - minyaka yonke, ngisho nangaphambi kokuzimbali, khulula umqhele kusuka kumagatsha angadingekile. Lolu hlobo lwezinto ezinjalo lubonakala izingcezu ezimbalwa kuphela, futhi inqubo ayenzi umzamo omkhulu. Ama-apula anjalo awafaki ukugxila. Amagatsha amancane anciphisiswa ngu-1, ama-buds angu-2 angaphezulu, asisekho.

Amagatsha agulayo asuswa ngokushesha, kungakhathaliseki ukuthi uneminyaka yobudala.

Funda mayelana namathiphu amahle kakhulu wokusika izihlahla ze-apula.
Izihlahla ezivuthiwe zidinga ukusika izihlahla. Amagatsha anqunywe ukuthi angazikhulumi futhi aphazamise izithelo. Lezo zindawo lapho kwakunokukhubazeka konyaka ngonyaka (10-15 cm) zisuswe, zishiya izindawo ezavela ngesikhathi sokukhula okujwayelekile (kusuka ku-25 cm ngonyaka).

Lesi akusona isenzo sesikhathi esisodwa - "imisebenzi" enjalo nemithi yase-apula endala eyenzeka iminyaka eminingana elandelanayo.

Ukuvikelwa emakhazeni namakhaza

Ngemuva kokugcoba ukugqoka nokugqoka izihlahla kulungiselelwe i-frost. Imibuthano ye-mulch enamandla (ungqimba obukhulu kabili).

Umgqomo ungahlanganiswa nanoma yisiphi isici, kodwa kufanelekile:

  • izigqoko ezindala;
  • ukuphahla impahla noma ukuphahlazwa;
  • izikhwama;
Uyazi? Phakathi kwezihlahla, futhi, kukhona "isikhathi eside". Omunye wabo ungumuthi we-apula, ohlwanyelwe ekuqaleni kuka-1647. Ubekwe nguPeter Stuvesant, futhi usakhula eManhattan.
  • i-cellophane izophinde ifane. Kodwa yena, njengokuthungatha ukuzwa, kuzodingeka asuswe ngesikhathi seqabunga lokuqala ukuze umgqomo ungagcini;
  • Izindwangu zendabuko "zemihlanga, utshani noma i-spruce nazo ziwusizo, kepha indawo yokukhosela enjalo ingadonsela izinambuzane zifuna indawo ebusika.
Enye indlela i-polyethylene tube enkulu-"inkungu". Ukuyivula ngomusa eceleni komswakama, ungakwazi ukuqonda isiqu bese ugoqa olusha. Ngakho-ke lesi sihlahla sizofudumala emakhazeni. Futhi amagundane ayithandi izinto ezinjalo.

Ngendlela, mayelana "toothy". Ngeke balimaze uma i-apula ihlanganiswa "okungewona ukugoqa" noma amasheya enyiloni. Bangakwazi ukumboza amagatsha nezitembu. Umphumela ofanayo uzovela emilenzeni ye-spruce, ugoqwe ngesiqu ngezinaliti phansi. Amagundane awabekezeleli i-vitriol eluhlaza okwesibhakabhaka. 100 g ngalinye 10 l amanzi, ufafaze u-2 l nge-sapling encane kanye no-10 l ngomuthi omdala ngamunye. Ukwenza umsebenzi onjalo ngoNovemba kuzosindisa izithelo zakho ngekusasa. Umphumela ofanayo ku-1% ye-Bordeaux liquid.

Indlela eqinisekisiwe yokuvikela ukuhlwanyela kusuka emaqanda amakhulu ukutshala igridi elihle lokuphakama okukhulu eceleni kwendilinga eye yacutshwa. Правда, для неохраняемой дачи это не лучший вариант - ограждение могут утащить уже двуногие "вредители".

Важно! Некоторые плотно трамбуют снег вокруг дерева, тем самым лишая полевок возможности передвигаться. С другой стороны, это трудоемко - уплотнять слой нужно после каждого снегопада.
Бюджетный вариант - несколько крупных кружков, вырезанных из черного картона. Babesaba kakhulu.

Ngithemba manje umuthi we-apula ohlobo oluthi "Papirovka" alumeleli imfihlo ekhethekile yabafundi bethu. Njengoba ungabona, ukunakekelwa okuvamile, kodwa okuvamile. Impumelelo engadini!