Inani elikhulu lezifo nezinambuzane azivumeli ukuthola isivuno esihle ngaphandle kokwelapha izitshalo ezinamalungiselelo ahlukahlukene. Kodwa akubona bonke abalimi nabalimi abazimisele ukwamukela isidingo sokusebenzisa amakhemikhali kumasayithi abo, bese bephendukela "eziphilayo" kusho. Enye yalezi zindlela i-whey evamile, umanyolo obaluleke kakhulu wezitshalo kanye nomuthi wezinambuzane nezifo, uma wazi ukuthi ungayisebenzisa kanjani.
Ukwakhiwa kanye nezakhiwo eziwusizo zomkhiqizo wobisi oluvutshiwe
I-Whey iyimithi yokwenza ubisi, eyakhiwa lapho amaprotheni ehlanganiswa, ngokwanda kwe-acidity ngenxa yomsebenzi wama-bacterium lactic noma uma i-rennet ingeziwe. 
Ubuningi obukhulu obuhlukanisiwe buhlukaniswa (i-curd itholwe kuyo), kanti amanzi asele ayenziwa ngamasondo.
I-Whey - i-fount yangempela yezakhi, amavithamini kanye nezici zokulandelela kokubili abantu nezitshalo engadini.
Njengama-fertilizer eziphilayo ezifaka umquba kusuka kuma-eggshell, izikhumba zebhanana, ikhasi le-anyanisi, isikhumba semifino.Kuhlanganisa nenani elikhulu lama-amino acids egazini kalula namaprotheni, amafutha kanye nama-carbohydrate (okufaka i-lactose - ushukela ubisi), amavithamini A, B, C, E, PP, iron, potassium, phosphorus, magnesium, calcium, ithusi kanye ne-zinc.
Umthelela omuhle ekukhuleni nasekuthuthukiseni izitshalo ze-cocktail yokubulala okunzima kunzima ukugcizelela: uhlelo lwempande luyaqhubeka, ubukhulu obuhlaza bukhula futhi isithelo se-ovaries sithelo. 
Iziphi izifo futhi iziphi izitshalo
I-serum iqukethe amabhaktheriya e-lactic acid ne-lactic acid, evimbela isikhunta nezinambuzane eziningi ezinambuzane. Ingasetshenziswa kokubili engadini nasensimini.
Kubalulekile! Ukufafaza amaqabunga ngomkhiqizo ongaguquki kungabangela ukushisa kweqabunga, ngakho-ke i-serum ihlanjululwa ngamanzi ku-1: 3 isilinganiso.
Ukulima
Izitshalo eziningi zensimu zisabela kahle ekusetshenzisweni kwemikhiqizo yobisi: utamatisi, ukhukhamba, i-zucchini, u-sikwashi, u-anyanisi, ama-strawberries nama-strawberries.
- Utamatisi anconywa ukuba apophe kaningi, ngemuva kwemvula ngayinye. Lokhu kuzokusiza ukuvimbela ukulimala nokuqhuma.
- Ukhukhamba uphathwa ngaphambi kwezinsuku ezingu-10 emva kokutshala izithombo endaweni ehlala njalo. I-serum iyasiza ukubhekana nesifo se-powdery, ngoba umphumela omuhle kuze kufike ku-1-2 amaconsi yesisombululo se-iodine ayengezwe ilitha ngayinye yesisombululo.
- I-Strawberries kanye ne-strawberries isixazululo kuzosiza ukuvikela ngokumelene nokulimala okuphelile futhi izindawo ezihlukahlukene.
- Kusukela ekutshaleni u-anyanisi isixazululo sobisi esizosizwa sizosiza ukuxosha i-anyanisi fly. Ukuze uthuthukise umphumela kwisisombululo sokusebenza, ungangeza ugwayi udoti.
Akuzona zonke izitshalo eziphendula kahle kulolukwelapha. Ama-pepper nama-eggplant awawuthandi.Kubalulekile! Yonke inhlavu kufanele iqhutshwe ngosuku olunamafutha, usuku olungenamoya.
Isibindi
Insimu izophinde isetshenziselwe amasondo. I-lactic acid inqanda ukuthuthukiswa kwesikhumba esifanayo, isikhumba, nokugqwala emahlathini nezihlahla zezithelo. Ngaphezu kwalokho, uhlangabezana ngokuphumelelayo nokubusa kwama-aphid nama-moths.
Funda kabanzi mayelana nezici eziphezulu zokugqoka nezihlahla zezithelo entwasahlobo.Izihlahla ziqala ukucubungula ngenkathi ziqhakaza futhi ziqhubekele ukuphambanisa ngezikhathi zangezinyanga ezingu-2 njalo kuze kube sekupheleni kwenkathi. Abafaki amaqabunga kuphela, kodwa futhi isiqu somuthi, nomhlabathi ngaphansi kwawo.
Ngenjabulo yamukela ukucubungulwa kwezixazululo zobisi ezivutshiwe nokuvikelwa kusuka kuma-aphid nezimbali ezincelisayo ezinambuzane, ikakhulukazi ama-roses nama-peonies. Kungakhathaliseki ukuthi kudingekile ukungabaza ukuthi izitshalo zendawo zingaphinde ziphuze nge-whey, kudingekile kuphela ukucabangela iphunga elilindelekile elisele ngemuva kokwelashwa kwezitshalo.Uyazi? Izinambuzane ezinambuzane zingenza isicupho. Ukwenza lokhu, usike ibhodlela lepulasitiki noma ingilazi yeglasi ingxenye yesithathu igcwele amasondo futhi ubeke ngaphansi kwesihlahla somuthi. Ngemva kwesikhathi esithile, kuyoba nezinambuzane eziningi namaqabunga amaqabunga.
Indlela yokupheka nokufaka umanyolo
Ungafaka umanyolo ngezitshalo ezimbili: foliar kanye nezimpande. Esikhathini sokuqala, ukugqoka okuphezulu kusetshenziselwa ngokuqondile amaqabunga neziqu, esimweni sesibili - sisetshenziswe enhlabathini ngaphansi kwesitshalo esibuncisiwe.
Ukugqoka okuphambili kumsakazo kusetshenziselwa izithombo ezincane, ngakho izakhi zithatha ngokushesha. Ukuze izitshalo ezindala kungcono ukusebenzisa indlela yokuqala. Uma usebenzisa i-whey kuyadingeka ukuqapha i-acidity yenhlabathi, i-acidic impela. 
Ukwandisa umphumela omuhle lapho usebenzisa i-whey njengomanyolo engadini, kungcono ukuyisebenzisa ngokuhlanganiswa nezinye izingxenye. Isibonelo, ushukela (100 g ngalinye ngo-2 l weketshezi lokuqala), imvubelo, i-iodine yengezwa kwisixazululo se-whey, futhi utshani obunamanzi bukhishwa kuso.
Kungaba usizo kakhulu ukwengeza umlotha kule nhlanganisela: kuyokwenza ukunciphisa i-asidi yesisombululo futhi iwucebise nge-potassium. Amanzi ayengezwa ngesilinganiso se-1:10 sokugqoka izimpande noma i-1: 3 ukuphuza amaqabunga.
Uyazi? Abanye balimi basebenzisa ubisi omuncu ukusheshisa ukuvutshelwa komquba.
Izici zokusetshenziswa ku-greenhouse
Ukusetshenziswa kwesondo endaweni yokushisa okuvaliwe noma ukushisa okudinga ukuqapha okungaphezu kwensimu. Ukuze ugweme ukushisa emaqabunga, ukupuniza kwenziwa ngezindlela ezibuthakathaka. 
Lapho wenza ukugqoka izimpande, umanyolo usetshenziselwa umhlabathi owenziwe ngaphambili, uzama ukungathinti amahlamvu kanye neziqu. Ngemuva kokuphuza ngesisombululo samasondo, i-greenhouse ivuleka.
I-Whey iyi-remedy engabizi futhi yendawo yonke ezovikela izitshalo zakho ezifweni nasezinambuzane futhi ibanikeze izakhi ezilandelanayo namavithamini adingekayo ekukhuleni okusebenzayo nokuhluma.
