Kusukela ezikhathini zasendulo, i-rose rose isithandwa. Ikhula eRussia ephakathi futhi iyazijwayele izakhamizi zethu.
U-Rosehip ungumuthi omuhle kakhulu. Amalungiselelo amaningi akhiwe ngesisekelo futhi asetshenziswe ngempumelelo emithi.
Futhi kufanele ukhumbule yilokho I-dogrose ayikwazi ukuphathwa kuphela, kodwa nokuvimbela izifo eziningi. Isibonelo, i-rosehip ingumthombo wemvelo we-vitamin C, okusho ukuthi unganciphisa ingozi yezifo ezifana nesifo sikashukela, izifo zesibindi, njalonjalo.
Futhi inja yavuka ngendlela yayo i-antiseptic enhle kakhulu yomzimbafuthi kunomphumela omuhle ohlelweni lwezinhliziyo. Uma udinga amandla nokuqinisa amandla - itiye ngaphandle noshukela kodwa ukhetho lwakho luyindlela oyikhetha ngayo.
Inzuzo itholakala ukuthi udla amajikijolo wemvelo, hhayi ama-chemical compounds. Namhlanje ungakwazi ukunakekelwa ukubuyiswa kwezitoko zabo ngama-rosehips omisiwe. Mayelana nendlela yokomisa izinyathelo ezinama-dry in a dryer kagesi, sizoxoxa esihlokweni sakhe.
Sibutsetelo
Njengoba wazi, i-rosehips iyasiza fresh, kodwa ungakhathaleli iberry omisiwe. Iqiniso liwukuthi i-rosehip eyomile, eyenziwa ngokuvumelana nayo yonke imithetho, ayinikeza inzuzo engaphansi kokubanjwa kwezithelo ezintsha. Berry obomile kugcina wonke amavithamini ayinzuzo epulpeni yayo., umehluko kusuka amajikijolo amasha kuphela kuphela ukungabi namanzi.
Ngokuvamile ukuma amajikijolo kusetshenziswe ihhavini. Kodwa abanye besaba ukuthi ilangabi kulo lungeke liqiniseke futhi lingase lishise imibhede. Ithemba elinjalo alihambisani nabamakhosikazi, futhi balwela ukwenza konke ukuze bathole inzuzo enkulu kunqubo yokomisa.
Lapha abanikazi besifazane baqala ukuzibuza umbuzo: "Ungayomisa kanjani izinyathelo ezinomshini omile kagesi?". Njengoba wazi, isomisi iyisidingo esingenzelwe ukulungiswa kwemifino nezithelo, kodwa uma kumile. Lokhu kusho ukuthi nge-dogrose eyomisa le divayisi izobhekana kahle.
Futhi uma usakungabaza ukuthi kungenzeka yini ukomise ibhisikidi endaweni eyomile kagesi, khona-ke asiqinisekisi nje kuphela, kodwa ikakhulukazi kuyadingeka. Yile nqubo ezokuvumela ukuba uqhubeke uthole umkhiqizo omisiwe owusizo. Manje ake siqonde izinkinga zezinqubo zalolu hlelo.
Imiyalo eningiliziwe
Ukumisa iziqhakazi ku-drier kagesi akuyona inqubo enzima, kodwa kudinga ukuhambisana nezigaba eziningana zokulungiselela.
Ukwenza izikhala
U-Rosehip, ngaphambi kokuya esomini, kufanele alungiselelwe kahle, futhi ukulungiselela kuqala ngokuthenga. Thenga ama-rosehips kuphela obomvu obomvungakho ngokuqinisekile livuthiwe. Inja evukile iyadingeka ukuze uzame kufanele ibe ne-astringent neyomnandi kancane.
Futhi rosehip kumele kuphazamiseke ezandleni. Uma ucindezelwa kalula, kusho ukuthi lilele isikhathi eside ngokwanele. Uma usuqumile ukuthenga, uthengwa. Ngakho-ke, thatha i-rose rose emagatsheni angaphandle kanye namaqabunga, futhi ususe amajikijolo avuthiwe noma angavuthiwe.
Abaningi bazama ukuqeda lesi sitshalo kumajikijolo amahle, kodwa lokhu akunakwenziwa. Ngalo mgodi ungakwazi ukugeleza kalula ijusi, okusho ukuthi ulahlekelwe izingxenye ezibaluleke kakhulu zamajikijolo.
Ngemuva kwazo zonke izithelo amajikijolo kumele ihlanjwe. Ngisho noma sicabanga ukuthi amajikijolo ayejabule esihlahleni, uthuli lwaluhlanganisiwe kubo, olungathandeki ukulidla. Kumele ugeze amajikijolo e drushlak ngaphansi kwamanzi afudumele.
Abantu abaningi abakholelwa ngokungenangqondo ukuthi indlela elula yokugeza amajikijolo futhi ngesikhathi esifanayo kunobumnene kakhulu ukubeka amajikijolo esitsheni ngamanzi afudumele. Isikhathi esithile, ukuthi amajikijolo alala emanzini, azoba ohlanzekile. Ngemuva kwalokho, badinga ukuhlanza kancane ngaphansi kwempompi.
Kodwa emva kwalokho asiqali inqubo yokumisa. Amajikijolo adingeka ukuba omiswe kahle kodwa hhayi ngethawula kodwa emoyeni. Faka ithreyi yamajikijolo ekamelweni elimnyama nelomile amahora ambalwa. Ngemuva kwesikhathi, thinta nabo. Uma kubonakala kuwe ukuthi amajikijolo ayalethwa ejwayelekile futhi agcina kahle ukunambitheka kwawo - ungaqala ukuma.
Yini ongayomisa?
I-dehumidifier yidivaysi enesibhakabhaka ehlanganisa amazinga amathrekhi amaningi. Ngesikhathi lapho i-flask ivaliwe, izinga lokushisa elithile libekwe futhi imikhiqizo yomile ekushiseni okudingayo.
I-drier ingaba igcwele ngokuphelele, kodwa-ke itreyi ephansi kuzodingeka ikhishwe kuqala., khona-ke lapho ithreyi ephezulu izodinga ukulinda isikhathi eside kakhulu. Manje njengoba ujwayele idivaysi yokomisa, singacabanga ukuthi singakanani isikhathi sokomisa imishini esomile kagesi.
Isikhathi sesaziso
Kuye ngokuthi yikuphi ukushisa okomisa imithi esomile kagesi, inqubo ithatha isikhathi esithile. Kungenziwa emahoreni ayisikhombisa namashumi amabili.
Kunoma yikuphi, kudingeka ukhumbule ukuthi ngenkathi ukomisa awukwazi ukushiya noma kuphi. Naphezu kokuthi ubeke isikhathi esifanele, izinhlobo zokuvalwa ezihlukahlukene zingabangela ekusongweni komlilo, ngakho-ke zama ukusondelana nomshini ngenkathi yonke inqubo yokomisa.
Ukukhethwa kwemodi
Amamodi ezomiswe ezinkampanini ezahlukene akhonjisiwe ngokuhlukile, ngakho-ke akusizi ngalutho ukukhuluma ngegama. Funda imiyalo. Lichaza izindlela zokuthola izinhlobo ezithile zemikhiqizo. Khetha eyodwa engafana nokushisa kusuka kuma-degree angama-50 kuya kwangu-70. Gcina lokushisa ngesikhathi sokuma.
Ukushisa
Dry amajikijolo, njengoba sathi, badinga ekushiseni kwamadigri angamashumi amahlanu kuya kwamashumi ayisikhombisa. Kodwa kungani ugijima kangaka omkhulu. Iqiniso liwukuthi kuqala udinga ukusetha izinga lokushisa eliphakeme amahora ambalwa.
Ngakho ijusi lizophuma ngokushesha futhi igobolondo elingaphezulu le-berry liyoqina futhi ijusi ngeke lichithe. Futhi emva kwamahora amabili unganciphisa izinga lokushisa kuya kuma-degree amahlanu. Amahora amabili ngaphambi kokuvala, ukuphakamisa izinga lokushisa kuya kuma-degree angamashumi ayisithupha bese ulinda.
Hlela ukulungela
Ibhere eliphelile lingabonakala ngokubonakala kwalo. Yena unombala obomvu wethusi, obala kancane futhi uma ufisa, ungabona izinsila. Futhi, le berry ingalungiswa ezinye izimpawu. Gxila esikhathini. Ukuqhaqha izambatho cishe akufani neze, ngakho-ke isici sesikhathi samajikijolo silingana.
Ukumisa zokupheka
Ukwazi ukuthi ungomisa kanjani izinqulu ezinomsila, ungazama bese uzama ngezindlela ezahlukene. Isibonelo, abanye banquma inhlanzi ngesigamu bese bayisakaza phezulu, ngaleyo ndlela bevimbela ijusi ukuba lingaphumi. Omunye uthola imbewu emabhukwini ngamunye.
Abanye abathandi betiyi elimnandi abomisiwe amaqabunga ngama-orange noma ama-peels. Inikeza ukunambitheka okhethekile okubabayo. Omunye umunwe we-sprinkles noma isinamoni kumajikijolo. Konke kuxhomeke ekuthandweni kwakho siqu kanye nezintandokazi zabathandekayo bakho. Ngakho-ke wena ngokwakho ungaba umbhali oyingqayizivele we-rosehip yakho yokuma iresiphi.
Isiphetho
Ekugcineni ngingathanda ukukunikeza amathiphu okuxwayisa. Ungalokothi usomile izinqamukile elangeni. Iqiniso liwukuthi imisebe yelanga ine-UV factor, okungukuthi, i-ultraviolet inomthelela ekwenzeni ukuthi i-berry iba yinto eyithonya layo. Kulokhu, amajikijolo alahlekelwa izakhiwo zawo eziwusizo futhi empeleni, ngaphandle kokuthi ukunambitheka akukwazi ukukunika noma yini. Thatha ngokungathí sina.
Sifisela wena izivivinyo eziphumelelayo futhi ukhumbule ukuthi iberry eliwusizo ezandleni zakho uzame ukuzigcina zonke izakhiwo zalo eziwusizo.
