Konke mayelana neSora isithombo: umlando wemvelaphi, izici ezihlukahlukene, izincomo ezisebenzayo zokukhula

I-Radish Sora inqobe isikhundla esiphambili phakathi kwezinye izinhlobo. Futhi konke lokhu kubonga ngesikhathi sokuvuthwa, ukumelana nezifo ezihlukahlukene nezimo ezimbi, kanye nokukwazi ukuhlwanyela imbewu ekuqaleni kwentwasahlobo nasekwindla.

Lesi sihloko sichaza ngokuningiliziwe izici kanye nencazelo yezinhlobonhlobo zesithombo seSora. Kusukela embhalweni sifunda indlela yokutshala ama-radishes kusuka kumbewu nendlela yokuvuna.

Futhi cabanga ngendlela yokukhiqiza ukuvimbela izifo nezinambuzane.

Izici eziningiliziwe kanye nencazelo yezinhlobonhlobo

Ukubukeka

Izithelo zesithombo sezinhlobonhlobo ezichazwe zifinyelela ububanzi bama-4-5 cm. Isici esiyingqayizivele sezimpande zezitshalo kungukuntuleka kokuthambekela ekwakheni i-voids.

Ngokusho kwezibuyekezo zezolimo ze-agronomists, i-pulp of isithombo ilula futhi isethenda. Izici zokunambitheka ze-Sora ziphakeme. Lesi sitshalo akusilo kakhulu, esincane futhi asikhulu.

Ukuma kwezitshalo izimpande ngisho, njalo, nxazonke, cishe zonke izithelo zikhula ngaphandle kweziphambeko. Isithombo ngokwawo sinomzimba ocebile ophuzi. Ikhasi lincane kakhulu.

Ake sibone ngokucacile ukuthi isithombo sikaSora sibonakala kanjani:

Isikhathi sokuhlwanyela

I-Radish Sora ingahlwanyelwa kusukela ekuqaleni kwentwasahlobo ku-greenhouse. Kunconywa ukuba ufeze izitshalo eziningana ngenkathi ngayinye ngekhefu lezinsuku ezingu-15. Ukumelana nesithwathwa kukuvumela ukuba utshale isivuno sezimpande ngisho naphakathi kwekwindla - ukushisa kancane ngeke kulimaze izithelo.

Isisindo sesisindo

Uma izitshalo zezimpande zinikezwa ukunakekelwa okufanele futhi okuphelele, isithombo sesitshalo ngokugcwele sizokala cishe ama-30-37 amagremu.

Ukukhiqiza kusuka ku-1 hektare

Kumele kuthiwa lapha zonke izinkomba zixhomeke emithethweni yokunakekela nokulima. Kodwa izazi ze-agronomists zithi cishe abantu abangaba ngu-175 bangavuna kusuka ehektheleni elilodwa.

Kukuphi lapho kunconywa ukuthi ikhule?

I-Radish Sora iyinhlobo ehlukahlukene ye-hybrid. Ngakho-ke, ekuzaleni izitshalo ze-botanists zazama ukwedlula zonke izinto ezihlukahlukene. Lokhu kusikisela ukuthi isithombo siphelele ekukhuleni kwezimo zokushisa, ensimini futhi ngisho nasendlini.

Kumele kuqashelwe ukuthi isivuno siyobe sincane kakhulu lapho uhlwanyela imbewu ekhaya. Lokhu kuvamile, ngoba esimweni esinjalo isithombo asitholi zonke izakhi ezidinga.

Ukumelana nezifo nezinambuzane

Izinhlobo ze-hybrid zivame ukukhombisa ukusebenza okuhle, okuhlobene nokuzivikela ezifweni nokuhlaselwa kwezinambuzane. Ukuhlukahluka kweSora kwakungenjalo, izifo eziningi aziyingozi kuye. Ngaphezu kwalokho, lezo zifo ezisahlula ama-radishes, ungakwazi ukunqoba kalula.

Ukuvusa

Ukuvuna kungenziwa emavikini amathathu. Kumele kuqashelwe ukuthi kubalulekile ukubala izinsuku ezingu-21 hhayi kusukela ngesikhathi sokufika, kodwa kusukela ngesikhathi sokuhluma kwamahlumela okuqala.

Uhlobo luni lomhlabathi oluthandayo?

Umhlabathi wokutshala isithombo Sora kumele kube lula futhi evundile. I-acidity yenhlabathi kufanele ingathathi hlangothi noma ibuthakathaka. Ukuze unciphise izinga le-acidity, engeza i-lime encane ku-substrate. Inhlabathi enhle kunazo zonke izidada noma ama-peatlands. Ekwindla nasentwasahlobo, kubalulekile ukuhlanza inhlabathi nge-humus.

Umlando wokuzala

Izinhlobonhlobo zesithombo Sora zibhekisela emiphumeleni yomsebenzi wabalimi basePoland. ERussia, isiko esichazwe ekuqaleni savela ekuqaleni kwawo-2000 kanti kusukela ngaleso sikhathi sekuye kwaba yinto ethandwa kunazo zonke phakathi kwama-agronomists.

Isici esiyinhloko esihlukanisayo

Okuyinhloko Isici esihlukanisayo salezi zihlukahlukene ukuphikisana okukhulu nezimo zezulu ezimbi.. Yilolu hlobo lwemifino engatshalwa emhlabathini ovulekile ngokushesha nje lapho iqhwa liqhakazile. Akulimazi isithombo. Ngokuphambene nalokho, amanzi ancibilikisayo kuphela athuthukisa ukukhula kwesiko.

Amandla nobuthakathaka

Izinzuzo zezinhlobo Sora zihlanganisa lezi zinto ezilandelayo:

• ikhono lokuhamba ngokushesha ngemva kwehla kweqhwa;
• isivinini sokuvuthwa - emavikini amathathu nje ungathola isivuno esihle;
• ukunambitheka kakhulu nokubukeka;
• ukumelana ne-bolting - ngelanga elide lokukhanya akukhiphi umshayeli;
• isikhathi sokugcina, kodwa kuphela emakamelweni apholile;
• ukuzivikela ekuhlaselweni kwezinambuzane ezibambisene;
• ihlala endaweni encane yesayithi;
• ithuba lokuthola izivuno eziningana ngonyaka ngamunye.

Akukhona neze ukuphazamiseka kulezi ezihlukahlukene. Abanye balimi bacabangela ukuthi lezi zinhlobonhlobo zingaphansi kwezimboni ezincane zezitshalo zezimpande.

Yini futhi isetshenziselwa kuphi?

Lokhu kuhlukahluka kuvame ukusetshenziselwa izinhloso zezimboni. I-Sora inikeza isivuno esihle kakhulu futhi ngesikhathi esifanayo kulula ukuthuthwa. Ngesikhathi esifanayo izimpande izitshalo zingagcinwa isikhathi eside futhi zingalahlekelwa isethulo.

Isithombo esinjalo singasetshenziselwa izitsha ezibandayo, isobho, ukudla okulula, kanye nesimo sesidlo esithile.

Ukulima imbewu

• Ukutshala imbewu kungaba yimuphi usuku kusukela ngoMashi kuya ku-Okthoba. Kodwa lokhu kungcono ukukhetha izinsuku ezincane zokukhanya. Uma ilanga likhanya ngamahora angu-10-12 ngosuku, kungcono ukukhanyisa isithombo. Ukuze wenze lokhu, ungasebenzisa inetha elikhethekile le-agronomic, elihamba kahle emoyeni, kodwa ngesikhathi esifanayo livikela isiko elangeni elishisayo.
• Ngaphambi kokutshala, inhlabathi kumele igcwale izinsimbi zamaminerali. Ngenxa yalokhu, ngesikhathi sokumba umhlabathi, kubalulekile ukwengeza ama-humus kanye namanyolo we-potash ne-phosphorus.

  Usizo! Isidakamizwa asibekezelelisi umquba ophilayo, ngakho-ke ulahle ukusetshenziswa komquba nomanyolo.

  Uma amahlumela okuqala avela, futhi esengcono ngaphandle, ungangezela urea kancane enhlabathini.

  Isidakamizwa asikwazi ukutshala endaweni efanayo iminyaka engaphezu kweminyaka emithathu, ngakho inhlabathi iba mpofu futhi ngeke ikwazi ukunikeza imifino zonke izakhi ezidingekayo. Kungcono kakhulu ukutshala imifino. Kodwa ngaphambi kokuba isithombo singcono ukutshala isithombo, iklabishi nanoma yiziphi izinhlobo iklabishi.

• Ibanga eliphakathi kwemigqa yesitshalo kufanele libe ngamasentimitha angu-10-15, futhi phakathi kwembewu ngayinye emgqeni kufanele kube cishe ngo-2-3 cm. Ngesikhathi esifanayo, isithombo sitshalwe ekujuleni kwe-1-1.5 cm.
• Lapho nje amahlumela okuqala evukile, ungakhohlwa ngokuchelela njalo. Qinisekisa ukuthi inhlabathi ihlale iswakanyiswe ngamasentimitha angama-15. Ngemuva kokunisela okunye, umhlabathi kufanele ukhululeke ukuze i-crust ingakhi, okuzovimbela ukujikeleza kwe-air.
• Akudingekile ukuthi ukondle ama-radishes ngesikhathi sokukhula kwawo, njengoba isivuno singakhuli isikhathi eside, kuyoba ngokwanele kulawo mafomula awethulwa ngaphambi kokutshala.

Ukuvuna nokugcina

Ukuze uthole izithelo ezinkulu ngokulondoloza isethulo, kungenzeka ukwandisa isikhathi sokwakheka kwezitshalo zempande izinsuku ezimbalwa (cishe u-3-5). Ungesabi ukuthi uyangena ngaphakathi kwesithombo - lezi zihlukahlukene zivikelwe enkingeni enjalo. Kodwa-ke, ungathathwa ngokunyuka kwesikhathi.

Ngoba izimpande izitshalo ripen amicably, i-agronomist ingavuna izinsuku ezimbalwa, kuye ngokuthi inani lesithombo. Ngokushesha ngemva kokuqoqa ama-vylazhivaya amasiko emabhokisini enkuni anezimbobo zomoya. Kungcono ukwenza lokhu ngisho nasezindabeni, futhi ngemva kokugcwala komunye ubeka iphepha elimhlophe ukuze izithelo zingathinti.

Ukubeka amabhokisi okuvuna kungcono kakhulu engaphansi, lapho izinga lokushisa lomoya lihluka phakathi kuka-4-6 degrees Celsius. Ngaphambi kokuba ulethe isiko, indawo engaphansi kwayo kufanele iphathwe ngesisombululo se-lime. Lokhu kuzosiza ukugcina isivuno esivunyiwe ekubola, isikhutha kanye nezinye izinambuzane.

Kule fomu, izimpande zingagcinwa inyanga nengxenye.

Usizo! Ngisho nasezindlini ezihlanziwe, imifino ingahamba kalula emadolobheni amade - ngeke ilahlekelwe ukunambitheka kwayo kanye nedatha yangaphandle.

Izifo nezinambuzane

Okuyinhloko nokuningi Izinambuzane eziyingozi zokutshala i-Sora ziyi-fleas kanye nama-cruciferous. Ungaqala ukulwa nabo ngendlela ephilayo.

• Isixazululo se-Ash. Ngama-10 amalitha amanzi, engeza 2 izinkomishi zomlotha kanye no-50 amagremu ensipho yokuhlanza. Hlanganisa ama-radishes nalesi sixazululo.
• Isixazululo sogwayi. Ukuze ulungiselele, umlotha uthungelwa uthuli nogwayi uphinde uphathwe.

Uma indlela yezinto eziphilayo ingasizi, kufanelekile ukusebenzisa usizo lwezinambuzane.. Kodwa-ke, badinga ukusetshenziselwa kuphela ezimweni ezimbi kakhulu. Emva kokuphalaza, awukwazi ukuphuza ngokushesha isithombo, ngoba yonke imizamo iyophela.

Izifo ezilandelayo zingahlukaniswa nezifo ze-Sora ezihlukahlukene:

1. i-bacteriosis;
2. wonke;
3. umlenze omnyama.

Izifo zinganqotshwa ngesisombululo se-anyanisi ikhasi, 1% i-Bordeaux liquid, noma i-lime. Ungakhetha noma yiliphi i-tincture futhi uphefa isiko izikhathi eziningana ngezikhathi ezinsukwini ezingu-5-6.

Ukuvimbela izinkinga ezihlukahlukene

Ukuze ugweme noma yiziphi izinkinga ngokulima izinhlobo zezithombo Sora, udinga ukulandela zonke izincomo.kuchazwe kulesi sihloko. Futhi qiniseka ukuthi ayikho ukhula oluzungezile, okungabangela ukuthuthukiswa kwezifo nezinambuzane.

Izinhlobo ezifanayo

Ukufana kufana nobukhulu, ukuma kanye nemithunzi yamasiko.

• Ukushisa
• I-Presto.
• Dawn
• Ascanius

Ukuthola isitshalo esikhulu sesithombo kunzima lokho. Ikakhulu uma i-agronomist ekhetha ukuhlukahluka kwe-Sora yokukhula.