Utamatisi nopeleyi ziphakathi kwezitshalo ezithandwayo kakhulu zensimu, ezitholakala cishe kuzo zonke izindawo. Ziyinkanuko futhi zinenani lamavithamini adingekayo ngomzimba wethu. Ukuze uthole isivuno esicebile nekhwalithi ephezulu yalezi zitshalo, kubalulekile hhayi nje ukutshala kahle, kepha ukutshala izithombo kahle.
Futhi kule ngqikithi sizofunda ukuthi singondla kanjani izithombo zika pepper kanye no-tomato ekhaya.
Ikhofi
Inani lamavithamini ekhofi lixhomeke ekugayeni nasezinhlobonhlobo. Ukusetshenziselwa umanyolo kusetshenziswe ubukhulu obukhulu, nakuba sesivele inezakhi ezincane. Uma ukhula izithombo kwi-window sill noma ku-abamba ukushisa, izizathu zekhofi kufanele zifakwe umquba ngokuzixuba nomhlabathi, ngaphandle kwalokho kukhona ingozi yokukhulelwa nezifo ze-fungal.
Ukukhipha imfucumfucu, ukhula lusetshenziswa njengomanyolo, nakuba lokhu kukhushulwa kunobuthakathaka kunokwama-slurry, isisombululo somquba wezinkukhu nezinye izimila eziphilayo.Ngaphezu kwalokho, ikhofi ikhipha kahle umhlaba, ithuthukise ukuhlinzeka komoya. Uma ukondla izithombo ezitshalwe emhlabathini ovulekile, khona-ke ukujula kungathululelwa phezu komhlaba.
Tea
Umanyolo we-tea ewusizo kakhulu utamatisi izithombo. Ukuze silungise isixazululo, sithatha 1 indebe yetiyi (ingaba ithunzi elimnyama noma elihlaza) bese uthele ama-3 amalitha amanzi abilayo, bese usho ngezinsuku ezingu-5. Ukumnika ukukhishwa kusetshenziswa njengendlela yokugqoka okuphezulu.
Ngaphezu kwalokho, amaqabunga etiye asetshenzisiwe angasetshenziswa njengendwangu yamanzi noma ahlanganiswe nomhlabathi, noma aphinde aphuze ngamanzi abilayo bese enezela emanzini okunisela.
Kubalulekile! Ngaphambi kokusebenzisa itiye lokulala noma ikhofi, kufanele imiswe kahle.
Igobolondo le-egg
Ukugqoka phezulu izithombo zika utamatisi kanye nepelepele ekhaya kungalungiswa kusuka i-eggshell ejwayelekileokuyinto iningi lethu lilahla nje.
Kulula kakhulu ukulungiselela umanyolo onjalo: uzodinga amagobolondo omisiwe avela kumaqanda ama 3 noma ama-4 aluhlaza (kodwa ungasebenzisa futhi abilisiwe, nakuba unamaminerali amancane), okumele agaywe kwi-grinder yekhofi, uthele i-litre elilodwa lamanzi abilayo bese uwavumela ukuba aphuze kusuka ku-4 kuya ku-6 izinsuku Ukuphuza ukugqoka okunjalo kuyasiza kakhulu izithombo zemifino eminingi. 
Uyazi? Amanzi lapho amaqanda abilisiwe khona angasetshenziselwa ukufaka imifino nezinye izitshalo.
Onion Husk
Mayelana nezinzuzo ze-onion peel bayazi, mhlawumbe, abaningi. Iqukethe isethi ecebile yezakhi eziwusizo kakhulu, izinto zokulwa ne-antibacterial, ngakho ukwelashwa kwezithombo nge-infusion we-anyanisi akusizi kuphela ukugcwalisa ngezakhi ezidingekayo, kodwa futhi nokulwa nezifo nezinambuzane.
Ukulungiselela ukumnika okulandelayo: I-40-50 g ye-anyanisi ye-anyanisi yengezwa ngamalitha angu-10 amanzi ashisayo futhi ifakwe ezinsukwini ezingaba ngu-5. Ukumnika okufanayo kufakwa futhi kuphuziswa.
Banana ikhasi
Banana ikhasi njengoba umanyolo ungasetshenziswa ngezindlela ezintathu:
- Indlela yokuqala ukuthi ikhasi eliqoshiwe lilungile wangcwatshwa emhlabathini eduze kwezithombo. Into esemqoka akufanele ukwenze uma uzokwenzela umanyolo wepelepele noma utamatisi namanye amalungiselelo.
- Esesibili, esivumelekile, iresiphi yokudla ibhanana egosiwe. Udinga ukufaka ikhasi lebhanana ebhodini lokubhaka nge-foil nendawo ehhavini. Uma isikhumba sibisiwe, kufanele sikhanyiswe futhi sichotshozwe. Kuyadingeka ukuthi usebenzise umanyolo onjalo ngesilinganiso se - 1 isipuni ngesihlahla esisodwa. Ungayisebenzisa njengefomu elomile (ukumbelwa emhlabathini), nokufaka emanzini.
- Uma ukhula izithombo endaweni yokushisa, khona-ke ulungele kahle iresiphi yesithathu, okungukuthi: faka izikhumba ezimbalwa zamabhanana ebhodleleni lamatitha amathathu bese uthela amanzi afudumele entanyeni, uvumele ukuba kuphuze izinsuku ezintathu. Ngaphambi kokusetshenziswa, ukumnika kufanele kuhlungwe futhi kuhlanganiswe namanzi ngokulinganisela okulinganayo.
Utamatisi athandwa kakhulu, ukutshalwa kwawo kuhlanganisa izindlela ezinjengokuhlwanyela imbewu, ukwelapha kanye nezithombo eziqinisayo, ukuxubha, ukuchelela okufanelekile, ukugcoba, ukuvimbela kanye nokwelashwa kwezifo, ukuvuna nokugcina isitshalo.
Iodine
Abalimi abaningi bayazibuza ukuthi yini okudingekayo ukuze ukondle izithombo zamatamatisi ukuze ziphele. Ngokuvamile, kodwa indlela engcono kakhulu i-iodine, ongayithola kunoma iyiphi ikhemisi. Kodwa futhi kuyasiza ngoba itsheshisa ukukhula kwezithombo kanye nokuvuthwa kwezithelo, futhi isetshenziselwa ukuba i-prophylactic ngokumelene nokulimala okwesikhashana. Faka isicelo se-iodine ngendlela yesisombululo esilungiselwe ngesilinganiso samaconsi angu-3-5 e-iodine ebhakedeni lamanzi. Uma ukuchelela ehlathini ngalinye udinga ukuchitha ama-2 amalitha yalesi sixazululo.
I-potassium permanganate
I-Manganese - Lokhu kuyinto ebaluleke kakhulu ekuphileni kwetamatisi kanye nepelepele. Uhlanganyela ku-photosynthesis, uvikela izitshalo ezivela ezifweni eziningi nezinambuzane. Ukuntuleka kwama-manganese kuthinta ubuningi kanye nekhwalithi yezithelo, futhi kubangele isifo esifana nendawo emnyama. Ukuze ukwelashwa kwesisombululo sezihlahla kusetshenziswa: 2 g we-potassium permanganate ngamalitha angu-10 amanzi ahlukene. Ukuphalaza ngaleli khambi kufanele kwenziwe izikhathi ezingu-1-2 ngesonto.
Ubisi
Ukugqoka okuphezulu ebusini okubaluleka kakhulu kokuqukethwe kwayo ephezulu ye-potassium, okudingeka kakhulu izithombo ngesikhathi sokukhula. Isixazululo esilandelayo sisetshenziswe kaningi: 4-5 amalitha amanzi ngalinye 1 l ubisi, ungabuye wanezela 10-15 amaconsi ikhambi iodine utshwala. Ukugqoka okuphezulu kungcono ukusebenzisa ubisi oluhlaza, olungathengwa emakethe. Okufakwe inzalo futhi kungagciniwe kungcono ukusebenzisa, ngoba ngemuva kokucubungula kulahlekelwa cishe zonke izinto eziwusizo.
Kubalulekile! Ubisi ngendlela ehlanzekile awunqatshelwe, ulimaza izitshalo kuphela.
Imvubelo
Umquba womanyolo ulungiselelwe ngezindlela eziningana:
- Isikhwama semvubelo eyomile ixubene nezinkezo ezimbili ushukela, bese ufaka inani elincane lamanzi afudumele ukuqothula ingxube. Ngemuva kwalokho, umuthi okhishwayo uchithelwa ebhakede lamanzi futhi uvuselele. Lelixazululo lisetshenzisiwe ngesilinganiso se-500 ml nge-shrub.
- Iphakethe elilodwa lemvubelo elisha lihanjiswa ngamanzi afudumele, bese ligalelwa ebhodleleni elilodwa lamatitha amathathu, okuyinto egcwele isigamu esigcwele isinkwa esimnyama, bese efakwa endaweni efudumele izinsuku ezimbalwa. Khona-ke konke lokhu kuhlungiwe futhi kusetshenziswe izithombo zika-500 ml isitshalo ngasinye.
- Indlela yesithathu yiyona elula: iphakethe lembiliso elisha liqhutshwa ibhakede lamanzi futhi liphuthuma ngokushesha ngaphezu kuka-500 ml ehlathini.
I-hydrogen peroxide
Njengomthetho i-hydrogen peroxide esetshenziselwa ukwelashwa kokuvimbela utamatisi kusuka phytophthora. Ukuze wenze lokhu, i-15 ml ye-peroxide iqhutshwa ngamalitha angu-10-12 wamanzi futhi, uma ifunwa, amaconsi angu-30 e-iodine ayengeziwe, bese ehlanzwa. Kodwa i-hydrogen peroxide ingasetshenziselwa ukunisela. Lesi sinkinga kulula kakhulu ukulungiselela: izipuni ezingu-4 ze-peroxide e-3% ngamalitha amathathu amanzi, bese uhambisa izitshalo ku-0.5 amalitha ehlathini ngalinye.
Uyazi? I-hydrogen peroxide ingasetshenziswa esikhundleni se-potassium permanganate yokugqoka imbewu. Ukuze wenze lokhu, cwilisa imbewu nge-peroxide engu-10% imizuzu engu-25, bese ugeza ngamanzi ahlanzekile futhi womile.
Ukugqoka okuphezulu kwetamatisi kanye nepelepele okuphekwe ekhaya akuyona nje kuphela imvelo futhi inenzuzo ezitshalweni, kodwa futhi kuyasizuzisa isikhwama sakho.
