I-Esparcet isitshalo esihlala sotshani sesigaba se-legume. Lihlala ezindaweni ezihlanzekile eziphilayo, amasimu, amadlelo namahlathi, ikakhulukazi ephakathi ne-Ukraine naseRussia.
Kungenxa yokuthi u-honey class espartsetovy okhishwa kuqala, okuyinto abaseYurophu abayigugu kakhulu. Abafuyi bezinyosi bevela emhlabeni wonke bazisa kakhulu i-espartset honey plant ngenxa yokwakheka kwayo okusezingeni eliphezulu ye-nectar kanye nenani elikhulu lezinto eziwusizo.
Ukudla nokubukeka
Umkhiqizo uju owusizo unombala we-golden amber, ngendlela ehlanzekile kangcono kakhulu, futhi esimnandi salo ocebile ungawuthinta kancane u-rose okhanda. Izimfanelo zokunambitheka eziphezulu ngeke zishiye ukungabi nandaba ngisho nomthengi ongenakuqhathaniswa kakhulu.
Isakhiwo sinomsoco futhi sinamahloni, ikakhulukazi esimweni esisha esine-pumped, i-crystallization ivela emaqenjini ahlukene ngokuhamba kancane.
Uyazi? Ezikhathini zasendulo, amaGreki namaRoma abiza i-honey ambrosia futhi ayibheka njengokudla konkulunkulu.
Uthola kanjani uju lwe-sainfoin?
Njengoba sekushiwo kakade, i-nectar ejabulisayo ikhishwa esitshalweni somuthi, i-Esparcet. Lesi siko, okuyinto abafuyi bezinyosi abakhula ngayo ngokukhethekile ukuthola izimbali zayo zegolide ezinomkhiqizo wegolide. Isikhathi sokuqoqa siwela entwasahlobo nasehlobo (ngoMeyi-Julayi).
Funda mayelana nezinzuzo eziwusizo zalolujuju njenge-chestnut, i-lime, i-rapeseed, i-buckwheat, i-coriander, i-acacia.
Ukwenziwa kwamakhemikhali
Okuqukethwe kwamakhemikhali we-honey sainfoin kanye nezakhiwo zayo eziyingqayizivele kwenza kube lula ukusebenzisa lo mkhiqizo futhi ukwanelise uma kusetshenziswe izidingo ezihlukahlukene zabantu.
Ibonakala ngemali enkulu yezinto eziphilayo, amavithamini, i-ascorbic acid, i-micro- kanye ne-macroelements, kanye ne-carotene, i-enzyme ne-rutin. 
Izakhiwo eziwusizo
Le uju inezici eziningi eziwusizo ezithinta izenzo ezinhle zomzimba:
- i-antibacterial;
- i-diuretic;
- ukuqiniswa kwemikhumbi;
- i-sudorific;
- ukuphulukiswa kwesilonda;
- i-antitumor;
- tonic.
Ukusetshenziswa koju lwe-espartsetovy
Umkhiqizo we-natural sainfoin usetshenziselwa kabanzi ezindaweni ezihlukahlukene zokuphila komuntu.
Kubalulekile! Izitshalo ezinjengezinyosi ezinhle kakhulu zibhekwa njengeTranscaucasian, i-vicolist ne-Siberia salvage.
Emithi yokwelapha
Abahlengikazi basebenzisa izinyathelo zokuphatha izifo eziningi zezinyosi kanye nezifo zemizimba. 
Ukwandisa ukugaya ukudla komzimba ngomzimba, kunomthelela ekubuyiselweni kwe-microflora yamathumbu, ukusebenza kwenqubo ye-cardiovascular ngenxa yokuthuthukiswa okukhulu kwegazi.
Ngaphezu kwalokho, i-sainfoin uju ngenxa yezakhiwo zayo ezizuzisayo, iyakwazi ukwandisa amakhono engqondo nengokwenyama, ngokuphawulekayo ithuthukise inkumbulo, ithule futhi ikhulise ukungezwani kwesifo.
Yazi imikhiqizo enjalo yofuya: impova, inyosi yezinyosi, i-perga, i-royal jelly, i-propolis.
E-cosmetology
Ngaphambi kokufika kwezindlela zanamuhla nemikhiqizo yezimonyo zokunakekelwa kwesikhumba, okhokho bethu basebenzisa izipho zemvelo, izihlobo zemvelo, kuhlanganise noju lwe-espartse. 
Unomphumela omuhle esikhumbeni, wenza ube lula, uqede ukoma, ukucasula, kwandisa umswakama kanye namathoni kahle. I-nectar yegolide iyengezwa kumaski ahlukene nama-balms, futhi isetshenziswe njengesithako esizimele.
Kubalulekile! Ukuze ufinyelele umphumela wokuphakamisa ebusweni bakho, amaswidi kulobu uju kumele kwenziwe kathathu ngesonto.
Ukuhlukanisa kanjani inkohliso?
Ukukhetha lo mkhiqizo omangalisayo wezinyosi emakethe noma esitolo, kufanele nakanjani uqaphele i-crystallization yayo, lokhu kuzosiza ekunqumeni ukusikeka kwayo futhi kungabi yiyona inkohliso.
Uma uju luvuna ngaphezu kwenyanga eyedlule, inqubo yokwakheka kwe-crystal igcwele ngokugcwele.
Ukungafani
Ngeshwa, ngisho nemikhiqizo ewusizo kakhulu nokuphulukisa inezinkampani zabo zokuphikisana. Uma kwenzeka ubusika be-esparceti, isithiyo esiyinhloko sokudla singumzuzu owodwa nje ongejabulisayo - ukuvela kokungaboni kahle, kungabonakala emanzini amaningi (okuhle kufanele kube kancane kancane) nokusukelana ukungavumelani komuntu.
Uyazi? I-dessert e-esparcet e-Italy (eFrance nayo) yathola ukuthandwa kakhulu - kukhona ukukhiqizwa kwayo okwenziwe ngabachwepheshe bezifundazwe zaseTuscany nase-Abruzzo amakhulu eminyaka. Ama-Italiya asekujabule kakhulu uju kusuka ku-sainfoin ngezindawo zawo eziwusizo, eziyingqayizivele.
Ukuze ube nempilo enamandla futhi eqinile, umuntu udinga ukuhola indlela yokuphila esebenzayo futhi adle ngokufanele kuphela ukudla okuphakeme, ukudla okunempilo.
Ngakho-ke, kufanele uhlale ukhumbula engokwemvelo, engabiziyo uju i-saumon delicacy, ekwazi ukugcwalisa umzimba ngempilo nangobungqabavu.
