Ama-apula ama-frost ebusika - Enye yezindlela ezinhle kakhulu zokwenza ubusika bakho budle kakhulu futhi bucebile amavithamini. Ngenxa yezindleko zabo eziphansi futhi kulula ukuvuna, lezi zithelo zisetshenziselwa ukupheka. Abesifazana abakhathazekile bayazi izinkwa eziningi ezivela ema-apula abanda amaqanda, okuzosiza umzimba ubuthakathaka ebusika.
Uyazi?Ukurekhoda kokuqukethwe kwamavithamini yi-apula aluhlaza aluhlaza. Lapho beqala ukushintsha umbala, inani lamavithamini liyancipha kakhulu.
Yiziphi izinhlobo ze-apula ezifaneleke kakhulu ngokuqhwaza
Ngaphambi kokufunda ukuthi ungafakela kanjani ama-apula ebusika, udinga ukwazi ukuthi yiziphi izinhlobo ezifanele kule njongo.
Isixazululo esingcono kakhulu kungaba ukusebenzisa izinhlobo zekwindla kanye nobusika nge ukunambitheka okumnandi nokumuncu - Antonovka, Inkazimulo kwabanqobile, Golden, Richard, Kutuzovets, Sinap, njll. Izithelo zizohlala zihlala phansi emazingeni aphansi.
Ukuze uthole ukuthi ama-apula ezinhlobonhlobo ezithile afaneleka ngokuqandisa, ungenza futhi inqubo elandelayo elula: Izithelo ezihlutshiwe imizuzu engu-10 kufanele zifakwe eshalofini elisendaweni yesiqandisisi. Uma ubuso bayo bungabumnyama, ungathumela ngokuphephile ama-apula efrijini.
Ukulungiselela ama-apula ngokuqandisa
Ngaphambi kokuqhwaza, ama-apula kufanele ahlanzwe kahle esitsheni esikhulu noma ngaphansi kwamanzi asebenzayo. Bese usula izithelo ngasinye. Indlela yokusika ama-apula, kuncike kunjani indlela yokuqandisa oyikhethayo.
Izindlela zokufisa ama-apula ebusika
Umsikazi ngamunye ufuna impendulo yombuzo othi: "Kungenzeka yini ukukhipha ama-apula ebusika ukuze ugcine izindawo eziningi ezizuzisayo?".
Uyazi? Ngeqhwa elihle, izithelo zigcina amaphesenti angu-90 amavithamini nezakhi zokulandelela ezivela ekubunjweni kwangempela.
Sikunikeza zokupheka ezithandwa kakhulu ngama-apula amaqanda ebusika.
Yonke iqhwa
Emahlombe ahlanzekile, asula omisiwe asuse ingqikithi ngommese noma ithuluzi elikhethekile. Ungakwenza ngaphandle kokususwa, kodwa kuzosindisa isikhathi uma udinga izithelo ezingenambewu. I-peel nayo ingashiywa njengoba isuswa kalula kwizithelo ezifriziwe. Ama-apula afakwa ezikhwameni, umoya ususwe kubo ngangokunokwenzeka futhi ufakwe uphawu ngaphambi kokuba uthunyelwe efrijini.
Kubalulekile! Nale ndlela yezithelo ezibandayo zithatha isikhala esiningi efrijini.
Izintambo ezifriziwe
Ama-apula ahlutshiwe, imbewu kanye nezingxenye, zihlukaniswe zibe izingxenye ezingu-8. Izindwangu eziholayo, ukuze zingabambeleli ndawonye, ungaqala ukugwinya kuma-pallet. Emva kwalokho, bathululelwa emasakeni bese efakwa efrijini.
Kubalulekile! Uma uhlela ukwenza i-compote kusuka kumathanga, ungaqedi ikhasi - isiphuzo sizoba mnandi kakhulu.
Yakha amaqabunga
Okuyinhloko yale ndlela yokuqandisa ukuthi, okokuqala, ama-apple tincetu kufanele afakwe ebhodini lokubhaka noma i-tray, ehlanganiswe nephepha, futhi ithunyelwe amahora angu-2-3 ukuze iqhwa. Ngesikhathi esifanayo qinisekisa ukuthi izingcezu azixhunyiwe futhi zilele ungqimba owodwa. Ngemuva kwamahora ambalwa, tincetu ezibandisiwe zigcwele iziqukathi ezinamathele noma izikhwama zokuqandisa futhi zifakwe efrijini yokugcina isikhathi eside. Ngakho-ke, ngeke bahlangane ndawonye futhi bazohlukaniswa kalula.
Frost in isiraphu
Ukuze ulungise isiraphu ku-ezintathu izindebe zamanzi abandayo (0.75 l) qeda izibuko ezimbili zeshukela. Esixukwini esilandelayo safaka izingcezu ezincane zama-apula. Lezi zingcezu ezifakwe kwisiraphu zigcwele ama-sachets bese zithunyelwa efrijini.
Uyazi? Ama-apula afriziwe noshukela aphelele ama-cocktails kanye nezitsha ezibandayo ezibandayo.
Ama-appleauce abandayo
Ukuze kulungiselelwe ama-appleauce efriziwe adingekayo:
- 300 amagremu ushukela;
- 5 g we-citric acid;
- 1 kg we-apula puree.
Okokuqala udinga ukwenza amazambane ahlambulukile. Ukwenza lokhu, ama-apula ahlanziwe, anezikhumba, imbewu kanye nezingxenye) abilisiwe epanini, bese enezela amanzi amancane. Ngomshini oshisayo, qeda ushukela bese wengeza i-citric acid ukuze kungabi mnyama. Okuqukethwe konke ku-pan kuxubile ngokuphelele futhi kuphelile ngokusebenzisa isihlungo. Ngemuva kokupholisa okuphelele, amazambane ahlambulukile afakwa ekubunjeni kwesitsha esifanelekile kanye namaqhwa.
Ziyini izikhathi zokugcina zama-apula afriziwe?
Kungakhathaliseki ukuthi zingaki izithelo abanikazi abazozilungiselela, ungagcina ama-apula afriziwe uhhafu wonyaka unyaka. Isimo esibalulekile - izinga lokushisa efrijini akufanele libe ngaphezu kuka -18 ° C.
Indlela yokusebenzisa ama-apula afriziwe
Ekuphekeni, kunezindlela eziningi zokupheka ezitsheni ezivela ema-apula afriziwe. Ezimweni eziningi, zisetshenziswe ngendlela efanayo nezithelo ezintsha zokupheka:
- ama-pie, ama-pie, ama-bagels, amakhukhi, ama-donuts namanye ama-pastries;
- ama-compotes kanye nama-cocktails;
- izithelo zesaladi nejelly;
- ukugcoba konke;
- ukugxilisa inyama yenkukhu (duck, ihansi, turkey);
- ama-pancake, ama-pancake.
- Amaqanda amane;
- 1 tbsp. ufulawa;
- 1 tbsp. ushukela;
- Izingcezu ezine ama-apula afriziwe noma izingcezu ezincane zamehlo;
- i-vanilla ushukela ukunambitha.
Ukwenza ama-apake ngama-apula afriziwe, izithako ezilandelayo ziyadingeka:
- 4-5 Is Art. l uphaphu wama-apula afriziwe;
- 1 tbsp. ubisi;
- Ufulawa we-2/3;
- 1 tbsp. l ukhilimu omuncu;
- 2.5 Art. l ushukela;
- 0.5 tsp. i-soda (cima ngeviniga);
- 1 iqanda;
- UVaninin ukunambitha.
Ukwenza i-compote yama-apula afriziwe, uzodinga:
- Ama-apula afriziwe angama-400 g;
- 1 tbsp. l ushukela;
- 3 amalitha amanzi okuphuza.
Lezi zimbalwa ezimbalwa zokupheka ngama-apula afriziwe, ngakho-ke umama womuzi ngamunye uyazikhethela ukuthi yini okufanele ayilungiselele isithelo esivunyiwe.
Abalimi abaningi, bebona ukuthi ama-apula afriziwe ayasiza yini nokuthi angasetshenziswa kanjani, baqale ukuvuna izithelo ngale ndlela. Ngaphezu kwalokho, kusiza ukucubungula kahle isivuno.
