Ukuze basebenzise kahle indawo yendawo encane yomhlaba, abalimi abaningi basebenzise ngempumelelo le ndlela yokutshala izimila, njengokutshala okuhlanganisiwe kwemifino engadini.
Kulesi sihloko sizokutshela ukuthi yikuphi, yiziphi izinkambiso ezenzelwe ukucabangela izici zezitshalo nokuthi yiziphi izinzuzo zendlela.
Kuyini
Ngisho ngaphansi kwezimo zendawo encane ye-suburban, abalimi abalimi abazama ukutshala izitshalo eziningi ngangokunokwenzeka. Esimweni esinjalo, ukutshala okuhlangene kwezitshalo zemifino kuyoba yindlela engcono kakhulu - indlela lapho imifino noma amajikijolo atshalwa khona endaweni encane ngesikhathi esisodwa. Umlimi wensimu kufanele aqonde ukuthi yiziphi izitshalo ezingase zihlangane futhi zizophikisana. Kubalulekile ukuhlela kusengaphambili umyalelo lapho izitshalo zizokhula khona ukuze uthole isivuno esihle.
Ngokuvamile ukuhlwanyela okuxubile kunamasiko amakhulu kanye ahambisana nawo. Ngakho lesi sivikelo sivikela isiko esikhulu, esiyigugu kakhulu.
Kubalulekile! Izitshalo ezihambisanayo akuzona nje imifino, kodwa futhi izimbali, amakhambi nezinhlobo ezihlukahlukene zemifino eluhlaza.
Ukuhlanganisa imithetho
Ukuhambisana kokutshala imifino ensimini kuyoba yimpumelelo uma ulandela imithetho ethile:
- Imfuyo yomndeni ofanayo ayikwazi ukusondela, ngoba izifo nezinambuzane zivamile (ngaphandle kwepilisi ne-isitshalo seqanda).
- Imifino nemifino evuthwe ekuqaleni (isithombo, ulethisi, iklabishi yaseShayina, u-anyanisi, isinaphi esimhlophe, amazambane okuqala kanye namakhukhamba), kuhlanganise nezitshalo ezivuthwa kamuva (ukhukhamba, zucchini, ithanga, amaqabunga, pepper, utamatisi, beet, iklabishi).
- Kubalulekile ukuhlela izitshalo ukuze umthunzi wezinto ezide ziwile izitshalo eziphansi (ngaphandle kwalokho izithombo, okuphambene nalokho, zidinga umthunzi). Ama-watermeloni namavolonti, ama-eggplants, pepper, ukhukhamba, utamatisi, nommbila kubhekwa njengezitshalo ezithanda ukukhanya. E-shading bakhetha ukuhluma i-leaf leaf, ulethisi, iparsley, ibhande, iklabishi yaseShayina kanye nezithombo zanoma yiziphi izitshalo. Ukukhanya okulinganiselwe kuthandwa: iklabishi, izaqathe, ama-radishes, i-turnips, isithombo, i-garlic, ubhontshisi, anyanisi.
Izibonelo eziyisibonelo
Ukuze uqonde kangcono ukuthi ungahlela kanjani ukutshala imifino engxube ensimini, kufanele ubone izibonelo ezithile. Entwasahlobo, ekushiseni okufanelekile, emva kokuba imibhede isilungisiwe, kufanele utshale imifino yokuqala (isibonelo, i-radishes noma i-ulethisi) ene-carpet eqinile.
Uyazi? Ama-karoti yi-yemifino yesibili ethandwa kakhulu emva kwamazambane. Nakuba lesi siko sasendulo, siyazijwayele izaqathi ze-orange zivele kuphela ngekhulu le-XYII.Uma izingcezu ze-ulethisi ziqala ukukhula futhi zivuthwe ama-radishes, sekuyisikhathi sokuzincipha futhi zitshale umlandeli kule ndawo (isibonelo, isipinashi). Kungcono ukukwenza kuphethini lokuhlola. Futhi eduze nesipinashi, lapho ngaphambili kwakukhona isithombo, ungatshala ubhontshisi bomhlaba.
Uyazi? Ososayensi bathole ukuthi encane isitshalo seqanda, encane kakhulu.Sicela uqaphele ukuthi ubhontshisi kumele utshalwe ukuze amahlathi ayo abe nokufinyelela mahhala ukuqoqa ama-pods. Uma isipinashi nesithombo sezovunwa ekugcineni, endaweni yabo ingatshala ukhukhamba kanye neqabunga noma iklabishi ulethisi.
Emva kokuvuna ubhontshisi, kunengqondo ukutshala kohlrabi noma broccoli.Ithebula lokuthutha elixubile
Ukuze ukwazi njalo ukuhlola ukufaneleka komakhelwane wemifino engadini, kunetafula elikhethekile.
Kubalulekile! Ukutshala kufanele kuhlelwe kusengaphambili futhi kulungiselelwe izithombo zeklabishi nezinye izitshalo zesikhathi esifanele.
Izinzuzo zendlela
Izinzuzo eziyinhloko zezitshalo ezihlanganisiwe zemifino yizi:
- ukusetshenziswa okunengqondo kwendawo engadini;
- ithuba lokuthola isivuno semifino esisha kusukela entwasahlobo kuze kufike ekwindla sekwephuzile;
- ngenxa yokuhlanganiswa nokushintsha kwezitshalo ezahlukene ezidingekayo ezihlukene, umhlabathi ugcwele zonke izakhi ezidingekayo;
- Kukhona njalo izitshalo eziyinhloko nezihambisana nezitshalo ezixubekile. Ngenxa yesitshalo esilandelayo esiyinhloko, imvelo enhle yentuthuko idalwe, futhi izithelo ezithandekayo ziba zicebile.
Kusukela kokutshala okuhlangene kwezitshalo zemifino engadini, umuntu othanda isivuno semifino uthola inzuzo kuphela. Into esemqoka - indawo efanele yokutshala izitshalo ezahlukene ukuze uthole isivuno esiwusizo nesivulekile.
