Ngenxa yezinto ezizuzayo ezikhishwe ehlathini lepine, ungasiza kakhulu umzimba ukuba ululame. Ukuphulukisa izinto kukhishwa ngokukhululekile entwasahlobo, kodwa akubona wonke umuntu okwazi ukuvakashela ehlathini ngalesi sikhathi. Kodwa namuhla kunethuba lokuthola inani eliphakeme lokuzuzisa ngisho nasekhaya, ngokusebenzisa nje uju kusuka ezigodini zikaphayini noma ama-pine amahlumela, okugcwele izinto eziningi eziwusizo ezihlukahlukene.
Kuyini lokhu?
Wonke umuntu uyazi ukuthi uju uyatholakala ezitshalweni zezihlahla noma ezihlahleni. Kodwa-ke, lo mkhiqizo wephayini, ngoba awusebenzi kulabo abamele imifula? 
Uju lulungiswa kusuka ezigumbini ezincane, ezivunwa entwasahlobo, ngoba ngalesi sikhathi ziqukethe izindawo ezizuzisa kakhulu ezizosiza ukubuyisela umzimba. Ukwakhiwa kuqukethe i-iron, i-potassium, i-selenium, i-magnesium, amavithamini, ama-flavonoids, ama-organic compounds namafutha abalulekile, ama-antioxidants nezinye izakhi zokulandelela.
Uyazi? Uju lwe-Pine lisetshenziswe ngisho nasemajele. Yena ngokuphumelela kakhulu kuqinisa isimiso somzimba sokuzivikela, ukuthi emva kokusetshenziswa, iziboshwa azigcini nje kuphela ukuthi zigula ngenxa yokushisa, kodwa futhi zingasetshenziswa kalula nesifo sofuba, okuyinto evamile kulezi zindawo.
Izakhiwo eziwusizo zoju lwephayini
I-Pine honey iyimithi enhle ngempela engasetshenziselwa imithi yendabuko kuphela, kodwa futhi nasemithi yomthetho. 
Ngenxa yobuningi besakhiwo esikhulu senani eliwusizo, linezici ezilandelayo:
- ngenxa yendawo yayo yokulwa namagciwane, idonsa i-pathogenic flora, ikhulula ubuhlungu, iyanciphisa ukukhwehlela futhi iqhume ukukhululwa kwe-sputum emaphashini;
- kujwayelekile ukuthi inani le-lipids, lihlehlise inani le "cholesterol embi" egazini;
- Izimfanelo zokuvuthwa kwe-urinary ne-choleretic zenza kube usizo ezinkingeni ohlelweni lwe-urogenital;
- Uju oluvela emaphini ama-pine luyabonga ngenxa yegland kanye ne-selenium esiza ukwelapha i-anemia nezinye izifo zegazi, futhi iqinisa isimiso somzimba;
- ukwandisa ukumelana komzimba ngenkathi kubhubhane umkhuhlane kanye nezinye izikhuhlane;
- kusiza ukwandisa osemusha futhi unciphise inqubo yokuguga ngenxa ye-antioxidants ne-selenium.
Kubalulekile! Njengoba unqume ukusebenzisa uju lwephayinsi, udinga ukucabangela ukuphikisana okulandelayo: idiosyncrasy, ukukhulelwa, isikhathi sokuphuza, isifo sofuba, isibindi nesibindi, ukugula kokugaya nokukhwabanisa, kanye neminyaka engama-7 nangemva kweminyaka engu-60.
Isicelo esifanele
Wonke umuntu uyazi ukuthi noma yiziphi izinkinga zingavinjelwa kangcono kunokuba ziphathwe kamuva. Kulokhu, i-honey pine i-fit ephelele, ngoba ingathathwa nje kuphela yokwelapha, kodwa futhi nokuvikela. Kodwa-ke, esimweni ngasinye, isilinganiso esifanele kanye nenani lokulinganisa kubalulekile - kuphela kuleli cala ungathola inani eliphakeme lezinzuzo.
Kuze kube yimanje, kunezinhlobo eziningi ezihlukene zoju: i-acacia, i-buckwheat, i-phacelia, i-rapeseed, i-dandelion, i-linden, ithanga, ikhabe.
I-prophylaxis
Uma usebenzisa uju njenge-agent ye-prophylactic, i-dosage ifana neyendlela yokwelashwa, kuphela inani lamanani alishintshayo. Ngalesi sizathu, kwanele ukuthatha umthamo owodwa ngosuku noma ngisho nekhasi lezinsuku ezimbili.
Ukwelashwa
Ukuze uthole ukwelashwa, kunconywa ukuthi abantu abadala bathathe umuthi ngesamba sama 20 ml izikhathi ezintathu ngosuku 30 imizuzu ngaphambi kokudla. Izingane ezineminyaka engama-18 zinciphisa umthamo ngesigamu.
Uyazi? Uju olubiza kakhulu emhlabeni luvela ku-Israyeli. Umlimi wezinyosi udla amawadi akhe nge-Siberia Ginseng. Ngenxa yalokho, i-1 kg yalomkhiqizo ibiza ama-ruble angu-12.5 ayizinkulungwane.
Iresiphi yesinyathelo-nge-step
I-Pine uju kusukela ku-cones namahlumela angalungiswa ngokuzimela, okuzogcina zonke izimfanelo eziwusizo zephayini. Izinto ezidayayo ziqoqiwe ezinyangeni zokuqala zentwasahlobo. Uju lungalungiswa besebenzisa izindlela zokupheka eziningana:
Kusukela ku-pine buds. Izithako zageza ngamanzi abandayo, zichotshoziwe, zigcwele amanzi futhi zibeke umlilo omncane. Letha emathunjini bese ushiya ngomlilo eminye imizuzu engu-20. Ngemuva kwesikhathi, ushukela bese ubilise kuze kuhlale umthamo we-2/3 we-original.
Ama-conifers amaningi anezakhi zokwelapha; ngakho-ke, umjunipha, i-spruce, i-fir, imisedari, i-larch, ne-cryptometry ingakhula hhayi kuphela njengento ehlobisa i-dacha, kodwa futhi nokulungiselela imithi.
Kusuka emahlumela amancane aluhlaza. Amahlumela ahlanzwa izinaliti futhi ahlanzwe ngokucophelela. Ukufakwa epanini elijulile uphinde uthele amanzi ukuze amahlumela abhapathizwe ketshezi ka-1 cm. Beka isitsha ngokushisa okuphansi bese upheka imizuzu engu-20. Bese ususwe ekushiseni bese uqhubeka usuku lonke. Ngemuva kwesikhathi, uhlunga bese uthela kwesinye isidlo, ushukela ngesilinganiso se-1: 1. Bese bebeka emlilweni bese babilisa amahora ambalwa, bethinta futhi basuse isikhumba.
Kusukela kuzigaxa eziluhlaza. Ukuze ulungiselele uzodinga 1 kilogramshukela nesithako esiyinhloko, 1 ilitha lamanzi. Ama-Cones ahlanzwa, ahlungwa futhi ahlanzwe. Wabekwa epanini bese uthela amanzi, gqoka umlilo bese ubilisa. Pheka ihora elingu-1, bese ususa futhi ufune amahora angu-8. Khona-ke konke kuphindiwe izikhathi ezimbalwa kuze kube yilapho ama-bumps elula. Bese uhlunga ukwakhiwa, ushukela bese ubilisa ngamaminithi angu-30.
Kubalulekile! Ukwandisa impilo yesheluli yobusika be-pine, kubalulekile ukwengeza ijusi kalamula noma i-citric acid uma ugoqa ngezimbiza. Emgodini we-litre ukwanele 2 g.
Ukwazi ukwenza ama-pine cones uju, nokujwayele ukupheka, ungakwenza ngaphandle kwezinkinga. Into eyinhloko ukulandela yonke imithetho yokuthengwa kwempahla, bese uhlale une-remedy yemvelo yezifo eziningi.
