Amakhukhamba efasiteleni ebusika - lokhu akusasekho inganekwane, kodwa iqiniso, elihlelwe ekhaya ngabagadi balimi abathandekayo. Kodwa lokhu kungenzeka kuphela uma usebenzisa izinhlobo ezikhethekile zamakhukhamba okukhula ebusika endlini futhi ulandela yonke imithetho yokuzinakekela.
Izinhlobo zamakhukhamba wefasiteleni
Ngenxa yomsebenzi omningi wabalimi namuhla, zonke izivande zingakwazi ukuthenga imbewu yekhukhamba, ekwazi ukukhula futhi izithele izithelo ngisho nezimo zasendlini. Enombolweni yamakhukhamba anjalo okukhula ewindini ebusika, faka:
- ukhukhamba "Isibindi" - okuhlukahlukene okungafani nesikhathi sokuvuthwa okusheshayo (isikhathi sokuvuthwa esincane kunazo zonke lapho sikhulile esitheni sokushisa singama-36), imifino emihle kanye nemifino emikhulu (kufika ku-15 cm ubude no-3 cm ububanzi);
- Ikhukhamba ezihlukahlukene "Shchedryk" livuthwa zingakapheli izinsuku ezingu-45 kusukela ngesikhathi sokuhlwanyela imbewu, kusuka emifino emihlanu kuya kwezingu-8 yenziwa kumbono ngamunye wesigodi sayo, ngasinye esingaba ngu-12 cm ubude; uma ukhulile endlini, isihlahla ngasinye siveza imifino engu-20;
- ezihlukahlukene "Khutorok" libhekisela ekuvuthweni okusheshayo, ngoba izithelo zokuqala ezivela kuso zingakuqoqwa izinsuku ezingama-30 kusukela ngesikhathi sokuhlwanyela; I-Zelentsy ibonakala ngobude obuyi-10 cm kanye nokutholakala kwamameva amnyama, kanye nokunambitheka okuhle kakhulu;
- ukhukhamba izinhlobo "Hrustik" ukuvuthwa ngokushesha - izinsuku ezingu-50 ngemuva kokuhlwanyela, kepha ngisho nalapho ukhulile efesiteleni elinesihlahla esisodwa ungaqoqa izithelo ezingafika ku-40, kodwa uma uhlwanyela lezi zinhlobonhlobo, khumbula ukuthi inamandla, ngakho-ke kuyodinga indawo enkulu;
- ibanga elithi "Masha" futhi ekuqaleni - imifino yokuqala ingavunwa izinsuku ezingu-35-40 emva kokuhlwanyela; I-shrub yesitshalo yenza amaqabunga kakhulu, kudubula ngalinye 5-7 imifino engaba ngu-11 cm ubude benziwa;
- ukhukhamba "Ubukhosi" ngaphandle kokunambitheka kwazo okunembile futhi enhle kakhulu, i-8-10 cm ubude futhi ihluke ekuvuthweni okungenjalo ngesikhathi esisodwa, ngenxa yokuthi i-fruiting ingaphila inyanga.
Kubalulekile! Ngokuhlwanyela e-window sill, ungakhetha ezinye izinhlobo zokuvuthwa zakuqala zikakhukhamba, cabanga kuphela ukuthi kumele zibe ingxenyehenocarpic. Kuthiwani ngekhono lokuthela izithelo ngaphandle kwempova kanye nokuzitholela impova.
Amandla okukhukhamba okukhulayo ekhaya
Ukhukhamba uyozizwa kahle uma ukhulile emabhokisini ngamanye amabhokisi, okuvame ukusetshenziselwa ukuhlwanyela izithombo. Cabanga kuphela ukuthi kufanele kube nembobo emabhokisini ukukhulula umswakama ongaphezulu. 
Uma uhlwanyela imbewu emabhokisini, khumbula ukuthi akukho ikhukhamba elingaphansi kwama-5 okufanele ibekwe kude no-70 cm. Ibhokisi kumele libe likhulu ngokwanele, ngoba lesi sitshalo sinomsoco oqinile. Lokhu kuzokwenza ukuthi ukutshala kukhanyise ngokwanele, futhi kulondoloze amahlumela amancane ekuthuleni ngokweqile.
Ukuze ukhule ngokujwayelekile kwamakhukhamba efasiteleni, ivolumu yebhodlela kufanele ibe ngamayitha angu-4 ngesitshalo ngasinye. Lapho ulungiselela amabhokisi nezimbiza, sicela uqaphele ukuthi ukujula kwabo kufanele kube ngokwanele ukubeka ungqimba lwamanzi ngaphansi. Njengoba ukuqina kwamanzi amakhukhamba kungafinyelela ku-3 cm, umthamo akufanele ube mncane kakhulu.
Umhlabathi wokutshala ukhukhamba
Ukwanda okuhle kwamakhukhamba kungatholakala kuphela uma kutshalwa inhlabathi evundile futhi egcwele kahle. Ngalesi sizathu, ungathenga i-substrate enhlabathini kwisitolo sembali (inhlabathi yonke noma elungiselelwe ngokukhethekile izitshalo zamathanga kuyofaneleka ukutshala ukhukhamba).
Uma kunethuba, kungcono ukulungisa ingxube yenhlabathi ngamakhukhamba ngokuzimela, ukuxubana ngemigomo elinganayo:
- inhlabathi engadini;
- inhlabathi evela ehlathini;
- i-humus;
- isihlabathi (esingcono kakhulu, khona-ke inhlabathi izothuthuka futhi kuyoba ngcono ukudlula umswakama);
- umlotha wokhuni;
- sawdust (kuyinto efiselekayo ukuthi banesikhathi sokuba perepret futhi babe abamnyama).
Kubalulekile! Ngaphambi kokuhlwanyela imbewu, inhlabathi kufanele ibekwe emabhokisini nasezimbizeni izinsuku ezimbalwa ngaphambi kokutshala okuhloswe. Ngenxa yalokhu, uzokwazi ukukhothama, futhi imbewu emva kokuhlwanyela ngeke ijule futhi izithombo zizovela ngokushesha.
Ukulungiselela imbewu yekhukhamba
Izinhlobo eziningi zekhukhamba zingahlwanyelwa ezomile ngqo emhlabathini ovulekile. Kodwa-ke, kulokhu, amahlumela okuqala azovela ngezinsuku ezingaba ngu-2-3, kanti izitshalo ngokwabo kuzodingeka zikhule, ukuze zitshalwe kamuva.
Njengoba ekhaya akuzona izindawo eziningi kakhulu zezithombo, kutuswa ukuba zikhule imbewu yekhukhamba kuqala, okungenziwa kanje:
- Gweba imbewu ngesisombululo esibuthakathaka se-potassium permanganate imizuzu engama-30 bese ugeza ngamanzi afudumele.
- Siphonsa imbewu enye amahora angu-2-3 emanzini ngokushisa okungaphezu kuka-+35 35С.
- Njengoba sithole imbewu efudumele, siwagqokisa ngendwangu yesaka edonswe emanzini bese sigqoka i-sawdust. Kule fomu, kumele kufakwe endaweni lapho umbuso wokushisa ugcinwa khona ku-+30 ˚С.
- Emva kwezinsuku ezingu-1-2, amahlumela avela. Ngokufika, bazobe sebekulungele ngokushesha, ngoba awukwazi ukuvumela ubude bomgogodla bukhule ngaphezu kwe-1 mm. Kubaluleke kakhulu ukuwomisa ngaphambi kokutshala.
Uyazi? Ukuze ukwandise ukumelana kwekhukhamba ezihlabayo kuze kubanda, zingashintshwa ngendlela yembewu. Ngalesi sizathu, imbewu kuqala igonywe emanzini afudumele, bese ifomu elivuvukile, limbozwe ngendwangu bese lifakwa esiqandisini (mhlawumbe ngaphansi kwefriji ngokwayo) izinsuku ezingu-1-2. Ngemuva kwalokho, zingatshalwa, kanti izithombo ezibekiwe zigcina ngisho nasefasitela sills ngokushisa kwe-+17 ˚C.
Ukuhlwanyela imbewu yekhukhamba
Ukuhlwanyela kwembewu kungenziwa ngezikhathi ezahlukene, kodwa kungcono ukwenza lokhu ngezigaba, ukuze amaqabunga aluhlaza ahlale evuthwa endlini. Izigaba zokuhlwanyela zixhomeke ekukhuleni okusheshayo kwamakhukhamba efasiteleni.
Uma izinhlobo ezivuthiwe zakuqala, zingatshalwa njalo ezinsukwini ezingu-20. Kodwa-ke, khumbula ukuthi kusukela ngoNovemba kuya kuFebruwari, amahlumela ekhukhamba azokuntula ukukhanya kwemvelo, ngoba izinsuku ezinyangeni lezi zifushane, futhi ilanga alibonakali njalo.
Uma kuhlwanyela imbewu ehlwanyelwe, kufanele ibhapathizwe emhlabathini ngokungajuli ngaphezu kuka-1.5 cm, futhi kufanele kube semanzi. Kuze kube yilapho i-cucumber izithombo zivela ngaphezu komhlaba, iziqukathi zalo kufanele zigcinwe ngaphansi kwefilimu futhi ekushiseni okungezansi kwe-25 ° C.
Lapho amahlumela okuqala avela ngenhla, ifilimu kufanele isuswe futhi ibhokisi libuye lihlelwe kabusha efasiteleni, lapho izinga lokushisa lizophola khona - cishe +20.
Lapho kuhlwanyelwa imbewu yekhukhamba kunenye i-nuance. Abalimi abaningi bahlwanyela izithombo ngezimbiza ezincane ezihlukene, ukuze kamuva badonsa izithombo zibe yiziqukathi ezinkulu.
Le ndlela iyamukeleka, kodwa ngesikhathi sokutshala izithombo ezincane ngokuvamile zilimazekile. Ukuze uvimbele lokhu, ngesikhathi sokufakelwa kwesitshalo kungcono ukugubha inhlabathi ekomelweni, kanye nezithombo. Kulokhu, zombili izimpande namahlamvu esitshalo zizohlala ziqinile.
Sakha izimo zokukhukhamba ukhukhamba ekhaya
Ukuze ukhukhamba efasiteleni libonise ukukhula okuhle, kufanele ibekwe eceleni, ngoba lesi sitshalo asizweli nje kuphela ukushisa, kodwa nokukhanya. Ngcono nakakhulu, uma unendawo evuthayo engxenyeni eningizimu yendlu, lapho ukukhanya kuvela khona izinhlangothi ezintathu ngesikhathi esisodwa.
Ezimweni ezinjengalezi, ikhukhamba elihlaza lizokhula liqinile, futhi amaqabunga azo azoba nombala ohlaza okomnyama, njengemibhede.
Ukukhanyisa
Amakhukhamba anokukhanya okwanele, ahlale ekhanyiswa. Ukuze wenze lokhu, ungasebenzisa ama-biolamps akhethekile, noma izibani ezijwayelekile ze-fluorescent (akudingekile ukuba zishintshwe usuku lonke, zibalwe isikhathi sokusebenza kwazo ukuze usuku olukhanyayo lwamakhukhamba lugcine amahora angu-15 kuya ku-16 ngosuku). 
Ukuze uthuthukise umphumela wezibani, ungafaka ukukhanya okukhanyayo phakathi kwamakhukhamba - isibuko noma isikhumba. Ungakhohlwa ngokuhlanganisa ama-plodding bushs, okuzovumela ukugijima ngalunye ukuthola inani eliphakeme lokukhanya.
Ukushisa
Ngokuqondene nokushisa kwama-ukhukhamba ezikhulayo, kusukela ngesikhathi sokubonakala kwamahlumela okuqala, isitshalo kufanele sigcinwe ekushiseni kwe-+20 ° C. Uma izinga lokushisa endlini liphakeme, khona-ke ukhukhamba kuzodingeka unikezwe ngokuphuza nokuphuza njalo ukuze umswakama ovela ezihlahleni ungaqhumeki kakhulu.
Kubalulekile! Uma ukhula ukhukhamba efasiteleni, cabanga ukuthi ibhokisi elinesitshalo kanye nezimpande zalo liyakhuphuka kusuka ewindini elibandayo. Kulokhu, amakhukhamba angase aqale ukwehla noma ayeke ukukhula. Ukuze ugweme i-hypothermia yezimpande, kunconywa ukuba ufake izingcezu ezincane zepulasitiki eliwubuciko ngaphansi kwezimbiza namabhokisi amakhukhamba.
Ukunakekela ukhukhamba ekhaya
Amakhukhamba efasiteleni, ekukhuleni nasekunakekeleni ayadingeka ukuthi angaphansi kokuthi atshalwe yini emhlabathini ovulekile. Kubaluleke kakhulu ukuhlela ukukhula kwezihlahla ngendlela engabeki, futhi ukuphunyuka kwabo konke kuhlale kunene ngokwanele.
Ukwakheka kanye nekhukhamba ye-garter ehlahleni
Umbuzo othi, "Ungayifaka kanjani kahle ukhukhamba kwi-sill window?" Kubaluleke kakhulu, ngoba kuzoxhomeka ngamandla esitshalo. Kumele kuqondwe ukuthi ngisho nenani elikhulu lama-ovari emahlathini, ngokukhula okunamandla kakhulu kwamahlumela nokukhanyisa okuncane, bangakwazi ukuqubuka ngokuphelele futhi banganiki izithelo.
Ngenxa yalesi sizathu, kubalulekile ukubopha amakhukhamba, ukunikeza inqwaba ngayinye ithuba lokukhula eceleni komkhondo wabo siqu.
Kule nkampani, ukwesekwa kwamakhukhamba efasiteleni kuyinto ewusizo, ngoba akuzona ngaso sonke isikhathi esivumelana ukufeza i-garter ngezintambo, futhi akuyona into ejabulisayo.
Ukwengeza, kubalulekile ukuthi uzikhethele masinyane ukuthi uzonamathela ukhukhamba efasiteleni. Eqinisweni, le nqubo ikuvumela ukuba uzuze isivuno esihle. Kuyadingeka ukuthi uphonse i-shrub ikhukhamba uma kuvela amaqabunga angu-4-5, ngenxa yokuthi ukukhula kwehlumela elimisiwe kuzoyeka, kodwa izinhlangothi zizokhula, lapho ingxenye eyinhloko yesitshalo iqala khona.
Ungakwazi ukugcizelela futhi uhlangane, uwashiye esilinganisweni sezingcezu ezingu-2-3, futhi ubeke ukukhula kwawo ephepheni leshumi. Lapho ukusika nokuhlanganisa, kubaluleke kakhulu ukuthi ungalimazi amaqabunga esihlahla, okuwumthombo wawo wokudla okunomsoco. Kodwa izintambo zingasuswa ngezikhathi ezithile.
Ukunisela nokudla
Amakhukhamba wamanzi njalo, evimbela inhlabathi ukuthi ingawume ngaphezu kuka-5 cm, nakuba ibalulekile nakakhulu ezihlahleni inqubo yokupuniza, ngenxa yokuthi umswakama endlini uya kwanda.
Uma ukhukhamba zihlwanyelwe ngokukhethekile emhlabathini, ngakho-ke akudingekile ukuba umanyolo. Kuphela kwezinsuku zasebusika ezinzima kakhulu kuphela lapho amahlumela angafakwa khona nge-infusion yamabhanana avutshiwe, kuphela ukuwahlenga ngaphambi kokunciphisa ukuhlushwa kwe-infusion. Inombolo yokugqoka okunjalo kuyo yonke inkathi yemifino yezinhlobo zakuqala zekhukhamba akufanele idlule kabili.
Uyazi? Ukhukhamba uziphendulela kakhulu emndenini we-foliar usebenzisa ubisi. Kodwa-ke, uma ufaka kuso (1 l) 20 g isepha kanye namaconsi angu-30 e-iodine, ungathola i-prophylactic enhle ngokumelene nezifo ezihlukahlukene.
Amakhukhamba okuvuna
Kunconywa ukuqeda imifino evuthiwe evela emahlathini efasiteleni ngemva kokuvuthwa. Okokuqala, ngakho-ke ngeke uvumele ukukhula ngokweqile kwezithelo, futhi okwesibili, ukusheshisa ukukhula kwabalimi abasavuthiwe.
Uma bengavumeli ukhukhamba ukuba ukhule ube ngaphezu kuka-10 cm, khona-ke isihlahla singase siphinde siphume (noma okungenani amahlumela aso sizoqhakaza), okuzokhiqiza esinye isitshalo.
Kuyaphawuleka ukuthi izinhlobo eziningi zamakhukhamba okuqala wefasitela sills azilungele ukusetshenziswa okusha nje kuphela, kodwa futhi nokulungiswa kwe-salting. Kodwa-ke, isivuno esisefasiteleni asivamile ukuba nesibindi sokuvumela izitshalo ezimele zihlanganiswe emathini.
Kodwa okwamanje, ukuyeka ithuba lokukhula ukhukhamba olusha phakathi nobusika obusabekayo ngqo efasiteleni lakho akufanelekile. Kubalulekile ukuhlinzeka izitshalo ngokukhanya okwanele futhi ungakhohlwa ukuchelela njalo. Ngenxa yalokhu, ungathola isitshalo samakhukhamba cishe njalo ngenyanga.
