Inkulumo ethi "Ukugcwalisa Okumhlophe" iningi labantu lihlobanisa negama lama-apula, kanti abalimi abanolwazi kuphela bayazi ukuthi lokhu kuyindlela ehlukahlukene ye-tomate.
Futhi nakuba kungabonakali njengokungavamile, i-White Beer utamatisi inezici eziningi ezifanelwe ukunakekelwa.
Umlando wokukhetha utamatisi "Ukugcwaliswa okumhlophe"
Izinhlobonhlobo zika utamatisi "Ukugcwaliswa okumhlophe" kwavulwa eKazakhstan ngo-1979 futhi kuwumphumela womsebenzi ophathekayo wokukhiqiza izitshalo esiteshini semifino yokuhlola ngaphansi koProfesa Edelstein. 
Igama lezinhlobonhlobo ezidume kakhulu zama-apula athola ngombala wesithelo uma zivuthiwe - ziguquka kusuka eluhlaza zibe ubisi olunomuncu, njenge-apula.
Uyazi? Namuhla, abalimi bayazi izinhlobo eziyizinkulungwane eziyi-10 zezotamatisi. Ubuningi bemifino emikhulu yayingu-2.9 kg, futhi yanda eMelika.
"Ukugcwaliswa okumhlophe": izici zamatamatisi
Lapho ukhetha izinhlobonhlobo zezitamatisi ngesakhiwo sabo, abalimi ikakhulukazi bagxile ekuchazeni isitshalo nomkhiqizo wayo.
Incazelo yehlathi
Izihlahla zalezi zihlukahlukene zikhula ephansi futhi ehambisanayo. Ngaphansi kwezimo zokushisa, zingaba ngu-0.7 m high, futhi zingakhula ngaphezu kwe-0.5m emhlabathini ovulekile. Isiqu sesitshalo sinamandla, futhi izimpande zinamandla futhi zingakhula zibe ngu-50 cm ububanzi. Amaqabunga asayizi obukhulu, aluhlaza okwesibhakabhaka, abushelelezi.
Incazelo ye-fetus
Izithelo ezivuthiwe utamatisi "Ukugcwaliswa okumhlophe" kunganikwa incazelo: obomvu obomvu, obunzima, obushelelezi, onesikhumba esincane, esinomzimba kanye namanzi. Isisindo esilinganisweni siyi-90-110 g. Bayamelana nokuhamba nokugcina, abaphikisana nokuqhekeka. Utamatisi walezi ezihlukahlukene zivuthwe cishe ngesikhathi esifanayo, ngokoqobo amasonto amabili. 
Ukuthela
Namuhla, ngokwezivuno zaso, lezi zinhlobonhlobo ziyizinhlobonhlobo nge-index ejwayelekile, nakuba ngesikhathi sokuchithwa kwakukholelwa ukuthi utamatisi "weBlue Beer" unomkhiqizo ophezulu. Ngesihlahla esisodwa ungakwazi ukufika ku-3 kg wezithelo ezihlwabusayo, izithelo ezinomsoco.
Uyazi? Kuze kube sekupheleni kwekhulu le-XVIII, izithelo utamatisi zazibhekwa njengezinobuthi, kanti izihlahla zazo zakhula kuphela njengesitshalo sokuhlobisa.
Isicelo
Izinhlobonhlobo ezichazwe zitshalwe ngokuyinhloko ekuvuniwe ebusika, njengokungathi lapho utamatisi wokugaya ungaphazi futhi ugcine kahle kahle. Ijusi nayo yenziwe kubo - itholakala ukuthi igcwele obomvu futhi obukhulu. Izinhlobonhlobo ziye zafakazela ekukhiqizeni uketshezi, i-adjika, i-tomato unamathisele, kanye nalapho iqhwa. Sebenzisa utamatisi walezi ezihlukahlukene kanye nesimo esisha sama-saladi, ama-omelets, izitsha ezishisayo kanye nokusikeka kwemifino.
Uma ufuna ukuziphathisa okuthile okungavamile, zama ukwenza utamatisi ujamu.
Izinhlobo ze-Pros and cons
Njenganoma yikuphi, izinhlobonhlobo zezotamatisi "Ukugcwalisa okumhlophe" zamukelwe kokubili izibuyekezo ezinhle nezimbi zabalimi nabalimi. Siyabonga kubo, okunjalo izinzuzo zokukhula lesi sitshalo:
- ukuvuthwa okusheshayo okukhulu;
- ayidingi i-garter ne-pinching;
- ukufana okuvuthwe;
- ukumelana nomkhuhlane;
- Akuyona inkinga ekushiyeni nasezimweni zesimo sezulu.
Ukuhlwanyela imbewu yamatamatisi "Ukugcwalisa okugcwele" kwizithombo
Ngaphambi kokuhlwanyela imbewu ye-utamatisi, udinga ukuthola ukuthi ungabalungiselela kanjani lokhu futhi uma kungcono ukuhlwanyela, futhi ukhethe inhlabathi enhle neziqukathi ezifanelekile.
Isikhathi esihle sokuhlwanyela
Njengomthetho, ukuze bathole izithombo zabo zamatamatisi "Ukugcwalisa okugcwele" okwakhiwa kwebamba lokushisa, ukuhlwanyela imbewu kwenziwa eminyakeni eyishumi kaMashi - eyishumi yokuqala ka-Ephreli. Uma ukutshala kuhlelwe emhlabathini ovulekile, kanti phakathi no-Ephreli kuzokwenza, njengoba imbewu ihluma ngokushesha futhi enyangeni eyodwa nengxenye bayobe sebekulungele ukutshala.
Umhlabathi nomthamo wezithombo ezikhulayo
Ukuze ukhule izithombo zakho ezisezingeni eliphansi kungcono ukusebenzisa ukuthengaokuvele sekulungele ukusetshenziswa ngokuphelele. Ungakwazi ukuletha izwe kusayithi, ukuxuba ne-peat nesihlabathi, njengoba utamatisi ukhetha inhlabathi evulekile, elula. Kuyasiza futhi ukuyilungisa ngamanzi abilayo ngosuku ngaphambi kokuhlwanyela.
Ungahlwanyela ezitsheni ezikhethekile, iziqukathi zepulasitiki noma kunoma yisiphi isitsha okungadingekile endlini. Qinisekisa ukuthi wenza ngaphansi komgodi ukukhululwa kwamanzi amaningi. Esikhathini esizayo, izithombo zidonsa, ngakho-ke udinga ukubeka masinyane isikhumba sepulasitiki, iphepha noma i-Peat. Kuyinto elula kakhulu ukuhlwanyela amaphilisi e-peat - izitshalo azikwazi ukudonsa, futhi zatshala emhlabathini ngethebhulethi. 
Ungahlwanyela imbewu ngqo kusayithi. Ngenxa yalokhu, akudingeki ukwakha ukushisa okushisa. Kusukela ebhodini enezingalo ezingaba ngu-50 cm bamba isikwele noma umugqa, beka emhlabathini owakhiwe ngaphambilini bese uyilungisa kahle - ngaphandle benza into efana ne-shaft land.
Umhlaba igcwele amanzi abilayo, vumela ukupholisa kancane bese uhlwanyela imbewu. Ukuhlwanyela phezulu kuhlanganiswe ngilazi futhi kusetshenziselwa izigqoko ezindala, amajazi omfutho, njll. Kule ndlu efudumele, ama-frosts asetshenziselwa ama-frost awasabeli imbewu. Lapho kuvela amahlumela, esimweni sezulu esifudumele, ungasusa isiphephelo sosuku, ushiye ingilazi kuphela. Kodwa kusihlwa, qiniseka ukuthi uphinde uphinde uhlanganise.
Funda indlela yokutshala utamatisi ngaphandle kokusebenzisa inhlabathi.
Ukulungiselela imbewu yokuhlwanyela
Ukuqeqeshwa okujwayelekile kuyinto ukufaka imbewu kwisisombululo esibomvu se-potassium permanganate cishe isigamu sehora. Khona-ke imbewu igezwa ngamanzi ahlanzekile futhi, uma ifunwa, ifakwe kumgqugquzeli wokukhula. Ungayithenga, futhi kungcono nakanjani ukuqothula isipuni sejuji egumbini lamanzi - uthola ukuvuselela okukhulu kwemvelo. Khona-ke imbewu ibhalwe ephepheni noma ephephandabeni futhi yomisiwe. Manje sebekulungele ukuya emhlabathini. 
Ukuhlwanyela imbewu yezithombo
Imbewu elungiselelwe ilele phansi emkhatsini wamasentimitha amabili ukusuka komunye nomunye. Kulula ukuhlwanyela nge-hand drill ekhethekile noma ungasebenzisa i-toothpick, ngaphambi kokuyihlanza emanzini ukuze uthole imbewu. Phakathi kwemigqa yokubuyela emuva ngo-4 cm.
Ufafaza izitshalo ngaphezulu kwenhlabathi evulekile nezingqimba ezingekho ngaphezu kwe-2 cm bese uthulula ngesineke i-syringe noma ufafaze ibhodlela le-spray. Khona-ke konke kuhlanganiswe ngilazi noma ifilimu ukuze umswakama ungapheli.
Izimo nokunakekela izitshalo
Ukushisa okwenziwe kahle ukuhluma imbewu - +23 ° CNgakho-ke, kuyadingeka ukuvimbela ukwehla kwezinga lokushisa ekamelweni, futhi uqinisekise ukuthi inhlabathi ihlala imanzi.
Ngemuva kokuthi amahlumela avele, isitsha sivuliwe futhi siqhubeka siqapha umswakama wenhlabathi. Kubalulekile ukuvimbela amanzi ukungena emaqabunga. I-dive yenziwa phambi kwamaqabunga amabili agcwele.
Ukunakekela izithombo zotamatisi
Ukunakekela izithombo zalezi zinhlobonhlobo akubangeli inkathazo enkulu, futhi ukulima kwayo okuzimele kunikeza isiqinisekiso sokuthola lolu hlobo oluthile.
Ukukhanyisa
Izitshalo ezincane zidinga ukukhanya okwanele, kodwa kufanele zivikelwe elangeni eliqondile.
Ungasetha amandla efasiteleni elisegumbini lapho ilanga likhanya khona ekuseni noma kusihlwa kuphela. Noma ungakha i-penumbra ehlanganisa izimpumputhe, kanye nosizo lwamaphephandaba kanye nezingcezu zephepha lodonga. Kusihlwa, isibani sedesksi noma isibani se-fluorescent sifanele ukukhanyisa okwengeziwe.
Ukunisela
Kudingeka ukuphuza izitshalo kakade zidilika njengoba inhlabathi iyoma. Lokhu kuvame kathathu ngeviki futhi njalo kumpande. Kumele kube nezimbobo ezinkomeni ukuze amanzi angahlali, ngoba umswakama owedlule ubangela isifo somlenze omnyama. 
Ukugqoka okuphezulu
Ukudla kokuqala ngomanyolo oyingqayizivele okwenziwayo kungenziwa ngaphambi kwesikhathi. Izinsuku eziyishumi emva kokushayela. Umanyolo kufanele ube izithombo kuphela, njengoba izinsana ezingakwazi "ukugaya" ukudla kwabantu abadala. Bese-enye isondla ngokwengeziwe amasonto amabili, futhi ekugcineni - amasonto amabili ngaphambi kokufika okuhlosiwe.
Ukuzikhandla
Izithombo ezinzima zingaqala ngokushesha emva kokuhluma - thatha ebhodini izinsuku ezintathu ulandelana ku-+15 ° C bese ushiya imizuzu engu-30, bese ufika ku-10 ° C. Nakuba abalimi abaningi benza izinsuku ezingu-14 ngaphambi kokutshala emhlabathini ovulekile. Kusihlwa, i-pallets nezinkomishi zizokwenziwa ebhodini noma emgwaqweni, okokuqala ngehora elilodwa, bese kubabili, njll.
Ngemva kwesonto, ungayenza ekuseni bese ushiya usuku lonke, hhayi nje elangeni. Bawaqeqesha ukuba baqondise ilanga kancane kancane - baqala kusukela emaminithini angu-30 emthunzini oyingxenye, futhi nsuku zonke isikhathi sokushisa kwelanga sanda.
Ukutshala izithombo zotamatisi endaweni ehlala njalo
Uma utamatisi ukhula okungenani ubude obuyi-20 cm futhi uqinise ngokwanele, sekuyisikhathi sokuwachaza indawo engunaphakade. 
Isikhathi esihle sokungena
Isikhathi sokufika sithinta izimo zesimo sezulu sendawo kanye nethuba lokushisa ebusuku. Lokhu ngokuvamile kuyinkulungwane eyishumi edlule kaMeyi - isigamu sokuqala sikaJuni. Esikhathini sokushisa okutshalwe ezinsukwini eziyishumi ngaphambili. Uma ukutshala kuqhutshwa ngoMeyi, khona-ke kungenzeka ukufika ngezigaba, ukuze kuthi uma kunamaqhwa isivuno sonke asilahlekile.
Kubalulekile! Ngisho noma izithombo zinzima - ngeke ziqiniseke ukuthi kuzosinda isithwathwa. Uma isitshalo selitshalwe kakade, kanti ababikezeli besimo sezulu bathembisa amaqhwa, ungakwazi ukutshala noma ukunamathela amagatsha emithi nxazonke ezihlahleni ezithatha "ukushaya okukhulu".
Ukukhetha isayithi lokufika: ukukhanyisa nomhlabathi
Utamatisi bakhetha inhlabathi encane, elula futhi enomsoco. Njengomthetho, inhlabathi enhle noma enhlabathini. Izwe lilungiswe ekwindla, okwenza umanyolo noma umquba, futhi e-asidi ephezulu - lime. Lapho ilanga lingaphezulu, utamatisi uthola, kancane kancane bahlushwa izifo zefungal futhi bavuthiwe kangcono. Ngakho-ke, ukufika kuyenzeka eningizimu noma eningizimu-mpumalanga yesayithi.
Abanduleli abalungile nababi
Kungcono ukunikeza utamatisi indawo lapho bevame ukukhula khona ukhukhamba, anyanisi, iklabishi noma i-zucchini. Ngemuva kwezitshalo ezifana namazambane, i-pepper elimnandi nama-eggplants, utamatisi ungakhula kungakapheli iminyaka emithathu, ngoba lezi zitshalo zijwayele izifo ezifanayo.
Uhlelo oluhle lokutshala izithombo
Ukutshala utamatisi akuthandi ukuchotshozwa, ngakho-ke izihlahla kufanele zitholakale ukuhleleka okuhlelekile ayikho ngaphezulu kuka-50 cm kusuka komunye nomunye futhi kuyafana ukushiya phakathi kwemigqa. Uma ulondoloza isikhala bese uzibeka eduze - kuzothinta kakhulu ukuvuthwa kwesithelo, futhi uma kwenzeka ukugula, izitshalo zizosuselwa ngokushesha.
Amathiphu okunakekelwa utamatisi "Ukugcwalisa okumhlophe"
Kulula ukuthola isivuno esihle sotamatisi "Ukugcwaliswa okumhlophe", njengoba behluleka ukukhathalela, kodwa kusadingeka ulandele imithetho ethile yokulima.
Ukunisela, ukusiphawula nokukhipha inhlabathi
Utamatisi akudingi ngokuchelela njalo. Kwanele ukukwenza lokhu kabili ngeviki, kodwa kakhulu futhi empande. Kule nqubo, khetha amahora ekuseni, ngaphambi kokuphuma kwelanga. Kusihlwa, unganisela kuphela uma izinga lokushisa lingekho ngaphansi kuka-+20 ° C ebusuku, ngaphandle kwalokho kukhona ingozi yokulimala kwefungal. 
Kubalulekile ukususa ukhula bese ukhulula inhlabathi ngesikhathi sokunikeza izimpande ngokwanele oksijini. Futhi, ngaphambi kokuba izithelo ziqale ukuvuthwa, izihlahla zivuthwa izikhathi eziningana ukuze zenze izimpande ze-lateral.
Sincoma ukuthi uzijwayeze ngezici ze-tomching mulching endaweni yokushisa kanye nasensimini.
Ukugqoka okuphezulu kwetamatisi
Ungondla kokubili umquba eziphilayo nezimilayo. Ukudla kokuqala kwenziwa ngezinsuku ezingu-14 emva kokuduka, izinyanga ezimbili ezilandelayo ngesikhathi sokubunjwa kwe-ovary ngekhefu lesikhathi samasonto amabili.
Njengokugqoka okuphezulu, ukuxuthwa kwe-mullein kuhambisana nokufakwa kwe-superphosphate: izingxenye ezingu-9 zamanzi kanye no-20 g we-umanyolo wamaminerali kuthathwa ingxenye eyodwa yomquba. Ngaphansi kwesitshalo ngasinye wathululela ilitha le-1 ingxube.
Kubalulekile! Ngaphambi kokugqoka izihlahla kudingeka ukuphuziswa - izakhi zizohamba ngokushesha ngomhlabathi onomanzi ukuya endaweni.
Futhi njengoba izithako zihambisana nezifo ezinjalo:
- imvubelo;
- umlotha wokhuni;
- isisombululo esibuthakathaka sezinkukhu zezinkukhu;
- ukumnika kwamakhaza;
- decoction we-anyanisi ikhasi.
Ukwakha amahlathi
Njengoba izinhlobonhlobo ze-tomato ezichazwe zingaphansi, akudingi ukuphoqa noma ukuphoqa. Lokhu kungenziwa ngesikhathi kanye nesifiso, kodwa akudingekile. Ukuze ukwandise isivuno, ungashiya amabhulashi 2-3, futhi unqume konke okunye. Kulokhu, izithelo ziyoba ezinkulu, kanti izihlahla zizobopha. 
Izinyathelo zokuvimbela izinambuzane nezifo
Ukuvimbela izinambuzane nezifo okufanele ziwenze ekwindla.
Okokuqala, susa zonke ukhula. Khona-ke isayithi kufanele iguqulwe ngokufakwa komlotha, okubili kokubili umanyolo kanye ne-anti-anti-anti-antibiotic, bese kuphela ukwelapha umhlaba ngezokwelapha ezikhethekile ezidliwayo. Ngempela, ngesikhathi sokubandayo, izibungu zifihliwe enhlabathini, ngakho-ke uzozibhubhisa eziningi zazo.
Ukuvimbela okuhle ukwelashwa kwezithombo izinsuku ezingu-20 ngaphambi kokutshala - lokhu kungaba yisisombululo se-0.5% se-Bordeaux ingxube noma i-sulphate yethusi. Uma utshala emthonjeni ngamunye kuyasiza ukwengeza umlotha owodwa kanye nesikhumba esincane se-anyanisi.
Ungazivikela ezinambuzane ngokutshala utamatisi kude namazambane bese utshala ama-nasturtium noma ama-marigold kanye nawo, iphunga elikwesaba izivakashi eziningi ezingamenywanga.
Utamatisi okhulile esiqhingini sabo ngokuqinisekile kunomsoco futhi unempilo kunokuthenga, futhi uma ulandela imihlahlandlela yokutshala nokunakekelwa, ngokuqinisekile iyokujabulisa ngokuvunwa okucebile. Futhi i-White Beer, efakazelwe eminyakeni, ifanelwe ukuthatha indawo embhede wakho wensimu.
