Izithelo zesitshalo sePepino, i-shrub eluhlaza ehlala njalo ezwenikazi laseNingizimu Melika, lifana nekhukhamba noma ikhabe eliphakathi kwekhasi, futhi linambitheka - ikhabe enomnandi.
Manje kungenzeka ukuthi ukhule i-pearl engavamile yamapulangwe ewindini le-window. Kwanele ukwazi ukuthi unakekele kanjani okungajwayelekile kokukhiqiza ekhaya.
I-Pepino: incazelo ye-melon pear
Ekhaya, ungakhula i-shrub enezithelo. Emagatsheni wezitshalo ezivuthiwe ezivuthiwe. Ezimweni zokushisa, isikhathi esingapheli sifinyelela ku-1 m ukuphakama. Amahlamvu akhula amakhulu, athole ama-oval contours. Ubude bawo buba ngu-15 cm. 
Lesi sitshalo ngokwawo sihlala isikhathi eside kuze kube semitha ephakeme.. Naphezu kokunambitheka kwezithelo, lesi sitshalo sivela emndenini weSalceceae, okukhona kuwo onamapilisi, ama-eggplant kanye notamatisi.
Ngakho-ke, amaqabunga afana namaqabunga ama-pepper oval, ama-inflorescences - embala omncane wamazambane (cishe izingcezu ezingu-20 egatsheni elilodwa). Ukunambitha, izithelo ziye zathinta konke ubumnandi be-melon evuthiwe ngenothi lebhanana ephunga elimnandi.
Uyazi? Izithelo ezingu-93% ezivuthiwe ziyimvula. Eminye i-carbohydrate enenzuzo. Ngakho-ke, izondlo zokudla zincoma lesi sithelo kubantu abanezinkinga ngesisindo esiningi.
Ngesikhathi sokuvuthwa, izithelo zithola i-yellow or cream peel, ezihlotshiswe nge-lilac longitudinal, imbala eluhlaza, eluhlaza noma eluhlaza. Izithelo ezivamile ze-pepino ezenziwe ngokwezifiso embizeni ziyahlukahluka ngesisindo kusuka ku-200 ukuya ku-700 g.
Isithelo esinqunyiwe sinobunyosi-obomvu noma obomvu obunama-pink sheen. I-peyard pear inomsoco ongakaze ube khona. Izithelo zezitshalo ezakhiwa yizitshalo ziyizithelo zamajikijolo.
Izinhlobo ezimbili zivame kakhulu endaweni yethu: "Ramses" no "Consuelo".
Eyokuqala inezakhiwo ezilandelayo:
- ukuphikisa okuhle kunezinto zangaphandle;
- ukuveza okuhle;
- ukuvuthwa kokuqala kwezithelo eziphakathi kwezinto ezibomvu zombala ophuzi no-orange kanye nomthunzi we-peppery.
I-Consuelo inezinambitheko ezingaphezulu kakhulu ze-melon. Amapheya aphuzi abomvu akhula ngemivimbo ye-lilac. Kodwa lokhu okuhlukahlukene akuphikisi ukuguqulwa kokushisa nomswakama. Zombili izinhlobonhlobo ziyashintshwa ukuze zikhule ngaphakathi. 
Lapho izithelo zivuthwa, ziba ophuzi noma ukhilimu, zinezinwele ezibomvu, ezibomvu, ezimpunga noma eziluhlaza. Izithelo isisindo - kusuka ku-200 ukuya kuma-700 g. Inyama enobuningi-obomvu noma obomvu iyanamanzi kakhulu, inambitheka enomuncu omuncu.
I-Solanaceae iyisitolo sokugcina samavithamini C, B1, PP, carotene, iron, pectin. Ngaphambi kokudla izithelo, kuyadingeka ukuhlanza isikhumba sangaphandle.
Izimo ezidingekayo zokukhula pepino endlini
Abalimi babala izinhlobo ezingaba ngu-25 zalesi sitshalo. Ukuze ukhule ewindini lekhaya ludinga udinga ukudala izimo ezifanele zokukhula nokuthuthukiswa kwe-pepino:
- unikeze izinga eliphezulu lomswakama;
- ukuqapha ukulinganisela kokushisa ngezikhathi ezahlukene zosuku.
Ukukhulisa lesi sithelo esingavamile kungaba ukuhlolwa kwangempela. Lesi sitshalo isithelo esingcono kakhulu endaweni epholile. Kodwa ngesikhathi esifanayo kunengozi ukuthi izithelo ngeke zivuthwe futhi zilahlekelwe isisindo.
Kuzoba usizo kuwe ukuthi ufunde ukukhula kahle nokunakekela i-pepino ekhaya.
Ukukhanyisa ukukhulisa i-pepino embizeni
E-pepino, ngemuva kwesonto noma amabili, lapho ikhulile ekhaya, izimpande zivela ezimbewini. Ngalesi sikhathi, umkhumbi onokutshala ubeka ngaphansi kwebhulethi evamile yokukhanya kokukhanya kwewashi ngaphambi kokwakhiwa kwama-cotyledons.
Ngemva kwenyanga, ukondla okukhanya kancane kancane kwehliswa amahora angu-14 ngosuku. Ngasekuqaleni kwentwasahlobo, isitshalo sidluliselwa embusweni wokukhanya ojwayelekile wosuku, ngaphandle kokusetshenziswa kwezixhobo zokukhanyisa.
Umswakama womoya nokushisa
Izimo ezinomsoco kakhulu ezinganeni ezikhungathekile zingamaphesenti angama-90. Lesi sibonakaliso singanikezwa ku-greenhouse noma ebhodweni ngaphansi kwefilimu, ingilazi noma i-plastic cap.
Kuyasiza kakhulu ukuhamba ngekamelo.. Lokhu ngeke nje kube nomthelela ekwenzeni impova engcono yehlathini elikhulayo, kodwa kuzosindisa izitshalo ezifweni.
Izidingo zomhlaba
"Amakhukhamba e-Melon" akhetha inhlabathi evundile evundile ngezinga elingathathi hlangothi le-asidi. Khetha i-substrate elula, enomswakama kanye nokuphefumula ngaphandle kwe-nitrogen ngokweqile ngokutshala izithombo ezindizeni zasekhaya.
Ochwepheshe batusa ukuphatha umhlabathi nge-fungicide ngaphambi kwenqubo yokukhetha.
Indlela yokutshala pepino ekhaya
Esikhathini sethu sezulu sezulu asihlali ngaso sonke isikhathi ukuthola imbewu ephezulu.. Ngokuvamile basanda. Abalimi abanokuhlangenwe nakho bathi i-pepino, lapho ikhulile kusuka emhlathini, iveza izithelo kamuva kunezihluma ezivela ezicutheni ekhaya. Uma izitshalo zihlwanyelwe ekupheleni kwebusika, ke ekupheleni kwehlobo ungathola amapheya okuvuthiwe okuvuthiwe nge-melon flavour.
Ekhaya, ungakwazi futhi ukutshala izitshalo ezifana namakhowe, okwemnandi, ilamula, i-oregano, i-lemon balm, i-jasmine, i-mandarin, i-parsley, i-cardamom, i-ginger.
Ukutshala imbewu ye-pepino
Imbewu ihlwanyelwa ekupheleni kwenkathi yekwindla. Khona-ke, ngaphambi kokushisa kokuqala kwentwasahlobo, ihlumela selivele liqinile futhi lizolungele i-ovari yezithelo zokuqala. Imbewu ikhula kabi emhlabathini. Ukuze kuhlume, kungcono ukuwafaka ephepheni lezindlu zangasese elimanzi noma iphepha lokubhema, elinempahla engcono kakhulu yokuphatha amanzi.
Ukutshala impahla ephepheni lephepha kufakwa esitsheni esingenalutho noma epulasitiki ukuze kugweme ukuqhuma okusheshayo kobumswakama. Ukuhluma sebenzisa izitsha zikaPetri noma izitsha ezincane ngamabhodlela. Esikhundleni sephepha, ungasebenzisa amapayipi ekhontikhi. 
Umkhumbi ugcwele ifilimu evamile noma iphakethe. Isitsha seCeramic esigcwele ingilazi. Khona-ke kufakwa endaweni emnyama kuze kufike amahlumela okuqala. Iphepha noma elilinganayo oswakanyiswe ngamanzi njalo ngezinsuku ezintathu. Uma nje imbewu yokuqala ishaywa, kungenzeka ukudlulisela isitsha endaweni ekhanyayo (imodi lokushisa ayikho ngaphansi kuka + 24 ... +26 ° C. Izithombo zidonsa kuphela ngemva kokuba i-cotyledons ivuliwe ngokugcwele. 
Abalimi abanolwazi bazi izimfihlo zendlela yokutshala i-pepino shrub enothile kusuka emhlanjeni ekhishwe izithelo ezivuthiwe. Kubalulekile ukuqinisekisa ukuthi i-"pear" ayinqanyuliwe efomini layo elingafaki - kuhlale kusengozini ukuthi imbewu ngeke ihlume. Ukuze ugweme ingozi enjalo, kungcono ukuthenga izinto zokutshala ezenziwe ngomumo esitolo segadini. Lapho bethenga, bakhetha imbewu yesimo sokujikeleza esifanele kanye nezithunzi ezikhanyayo zesakhiwo.
Ukusika kwe-Pepino
Ukukhiqizwa kwemifino ye-pepino kwathola ukuthandwa kwayo ngenxa yokukhula okunamandla kwamahlumela amancane. Izithombo zokuzalanisa i-pepino zidala ubunzima obuningi. Kulula kakhulu ukuqeda izingane zokutholwa. 
"Izingane" ngosuku lwesithathu vumela izimpande ezincane. Ama-pyschopes avela ku-uterine pepino asekelwe enhlabathini ye-peat ngoFebhuwari. Izindwangu zenyanga izithombo zigcina zonke izici ezikhomba ezihlukahlukene. Baqhakaza futhi bathele izithelo, ngaphambi kwesikhathi izithombo zembewu.
Ekupheleni kukaFebhuwari, ama-stepons ahlukaniswe ngokucophelela futhi atshalwe phansi. Kumele uzilungiselele ngokushesha ukuthi i-melon bush of pepino melon pear izokhula kancane ngisho nayo yonke imithetho yokulima.
Indlela yokunakekela i-pepino eyenziwe ngokwenzayo
Izimbiza ezibekiwe ezihlahleni ezithandwayo ezikhanyayo kumafasitela angeningizimu yezindlu noma indlu. Qaphela ukuchelela okuningi. Kubalulekile ukulondoloza ukushisa okufunayo emini nasebusuku. Lapho i-supercooling, lesi sitshalo singakwazi ukuchitheka ama-ovaries awo wezithelo ezinemibala ezayo.
Kubalulekile! Ukwandisa izitshalo zezimbali ezivundiwe kahle. Izinyosi zizokhathalela lokhu emoyeni ovulekile lapho zifika e-cottage yazo ehlobo.
Lesi sitshalo siphuthuma ikakhulukazi ama-inflorescences amakhulu. Ngezinye izikhathi, bangase baphule ngaphandle kokusekela isisindo sabo. Kumele kube yisikhathi sokubopha ama-buddha we-pepino kuya ku-node ephezulu ye-stem ebhodweni - lokhu kungenye yezinqubo ezibalulekile ekunakekeleni.
Ukuphuzisa i-pepino
Nisela amanzi ezihlahleni njengesihlabathi sezulu. Ukuze unciphise inani lamanzi namanzi okuvikela ukhula, inhlabathi engaphansi kwesitembu ihlanganiswe ne-sawdust ebolile. I-Pepino ithanda ukuchelela ngokulinganisela ngisho nasekhaya.
Indlela yokutshala i-melon ikhasi
Ngaphansi kokumba ngenza i-mullein evunyiwe ngaphambilini (1:10) kanye namaminerali omanyolo.
Izinsuku ezingu-7 emva kokuphuma kwehlathi, ingxenye engenhla yesitshalo iphethwe ngesisombululo esinezinhlamvu ezincane:
- "Appin";
- "Zircon";
- "Symbiont".
Ukwakhiwa kwamahlathi ePepino
Ukwakheka komqhele omuhle kuhambisana nemithetho elandelayo:
- Ngokukhula okuqinile kwezihlahla, isisekelo sabo siboshwe ezisekelweni zamapulangwe noma epulasitiki.
- Isitshalo esiqhakaza kakhulu sidinga ukukhipha ngezikhathi ezithile "izinyathelo". Uma lokhu kungenziwanga, izithelo ziyokwakhiwa ngokubambezeleka okuthile.
- Ukuze unikeze ukuchithwa okuhle kakhulu kwe-crone sebenzisa ukusika. Indlela engcono kakhulu yokwehlisa isihlahla ukuwuvumelanisa ngaphansi komuthi.
Uyazi? Wonke umuntu ohlala eMpumalanga uyazi ukuthi yiliphi i-pepino nokuthi angalikhulisa kanjani ekhaya. NgeziJapane zanamuhla, izithelo zamajikijolo ezinamehlo ayizintandokazi. Ngokuvamile zihlanganiswe ephepheni bese zifakwa ebhokisini lesipho elihlanganiswe nebhebhoni.
Uma umuntu omdala eboshiwe esihlahleni, ukulahlekelwa amaqabunga amaningana avuthiwe ngeke kubangele ukulimala, kodwa ngokuphambene nalokho - kuzosiza ekuthunjweni okuhle. Ngokuthakazelisayo, ososayensi base-Australia, ase-Australia naseCalifornia bathola izinhlobo ezintsha zaleli berry ezimweni zanamuhla zokubhubhisa. Lokhu kubasiza bafunde kangcono ukuthi bangakhula kanjani izithelo ze-pepino ezikhangayo zokunikezela kwamanye amazwe.
Izifo ezisemqoka kanye nezinambuzane embizeni yepiki
Abalimi basekhaya kuze kube manje asizange bathole ukuhlukaniswa okuphelele kwezinambuzane nezifo zalesi sitshalo esingavamile. Emazweni amaningi, i-pepino ihlala iyimfihlakalo kubantu bendawo: izakhamizi eziningi azi ngisho nokuthi ziyini.
Izakhamuzi zasehlobo ziye zabona izinhlobo ezithile zezinambuzane ezithinta izibonelo ze-uterine ebusika:
- isi-spider mite;
- i-whitefly;
- Aphid peach green noma ikhabe.
Kubalulekile! Ochwepheshe baye baqaphela ukukhushulwa okwenyuka kwezinhlobo ezingenhla kuze kube yizinga eliphezulu lokusetshenziswa kwezidakamizwa zokwelashwa kwezinye izitshalo ezinomsoco. Hlela isiqu esisodwa nesisombululo esikhethiwe sokugwema ukuxwala utshwala.
Kuyahambisana nokwakhiwa kusho ukuthi ungalungisa isisombululo somhlaba wonke sokubhujiswa kwezinambuzane ezingenhla. Kubalulekile ukuhlela inqubo enjalo ngaphambi kokuhambisa izihlahla ezinobuthi emakamelweni. Amalungiselelo ayenakho iphunga elimnandi kakhulu, eligcinwe isikhathi eside emagatsheni nasesihlahleni sehlathi kanye nenhlabathi engaphezulu. 
I-analogue ecacile - i-fitootvary noma i-infusions esekelwe kuma-marigolds, i-yarrow, ugwayi, ugwayi, ikhasi le-anyanisi, i-garlic. Izindlela zasemakhaya zasemakhaya zokubhujiswa kwezinambuzane ezivuna ehlobo. Sula izitshalo ngezikhathi ezinsukwini ezingu-5-7.
Ingozi enkulu kunazo zonke yokutshala ama-specimens ezitsheni zasekhaya ukuhlukunyezwa komlenze omnyama. Kwenzeka ngenxa yokunisela okungalungile. Inhlabathi engaphezu komhlaba iyingxenye oyintandokazi yamabhaktheriya abangela ukubola kwesimiso sezimpande zezimbali kanye nezitshalo zokuhlobisa. Futhi uSolanum muricatum ozenzelayo uhlushwa yi-fungal phytophthora.
Ukutshala izimbiza kuthonywa yizinhlobo ezithile zegciwane lesikhumba lamapheya nezinye izinhlobo ze-nightshade. Ezimweni ezingavamile, amaqabunga ayathinteka yi-bronze. Ngaphezu kokulimala okwenziwe okuyingxenye eluhlaza, igciwane alivumeli i-pepino ukuba ithuthukise izithelo zayo ngokujwayelekile. Kubalulekile ukunciphisa i-shrub enegciwane ngesikhathi sokulima kwe-pepino ukuze ezinye izitshalo eziseduze zingenwe igciwane ekhaya.
Ukuvuna i-pepino eyenziwe
Izithelo zivuthwe esikhathini esiyizinyanga ezimbili ngemuva kokwakhiwa kwama-inflorescences. Ukuvusa, bathola ukuthobeka. I-"melon berries" engapheli "i-melon berries" egumbini elikhanyayo ekamelweni lokushisa ngisho nasesitfini sesifriji.
Izithelo ezivuthiwe zinempahla emihle futhi eqabulayo, masinyane cima ukoma. Uma usuphelile ekuvuneni i-pepino, ngokuqinisekile uzothola ukuthi hlobo luni lwesitshalo esiwubuqili. Amajikijolo amaningi angeke akujabulise wena ngephunga elilindelekile futhi ulahlekelwe ngokuphelele ukunambitheka kwawo.
Kubalulekile! Ngisho noma "amapheya" avuthiwe avaliwe, awakwazi ukubola isikhathi eside.I-peyard pear isungulwa ekudleni njengezithelo ezihlukile noma njengesithako sama saladi. Iqhwa, yomisiwe futhi igcinwe. Lungiselela izithelo ezihle kakhulu nezithelo. Umbuso ophezulu wokushisa wokugcina izithelo ezivela ku-+4 kuya ku-5 degrees amaviki ayisithupha kuya kwayishumi, ucabangela izici ezithile ezihlukahlukene.
Ekwindla, i-shrub enezithelo zamajikijolo angavuthiwe kufanele ifakwe embizeni enkulu futhi ikhuliswe endaweni yokushisa ukuze kutholakale ukuvuna okwengeziwe kusukela ngoNovemba kuya kuNyaka Omusha. I-Pepino ihluleka ukunikeza izimo zokuphumula uma isihlahla sine-otklodonosil. Isiqu esinomqhele wesitshalo sinqunywa zibe izingxenye ezintathu futhi sibekwe ekamelweni elimnyama, elipholile futhi elinomoya omuhle izinyanga ezimbili. I-indicator yokushisa enhle ngesikhathi esifanayo i-+ 5 + + ama-10 degrees. Kubalulekile ukuvimbela ukuma kwe-air ngokweqile. Ngemva kwesikhathi esithile, ama-melon ayenziwe ngokwezifiso afakwe emabhoshini ngenhlabathi evulekile.
Ukulandela lawa macebiso, ungakwazi kalula ukutshala izithelo zangaphandle ngokwakho futhi uzijabulise wena nabathandekayo nge ukunambitheka okungalindelekile inyama yayo enomsoco, ngisho ebusika obunzima.
