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Ukusetshenziswa kwe-aloe nobusi emithi yendabuko yokwelashwa kwesisu

Noma yisiphi isifo sesisu sidinga ukwelashwa ngokushesha, ngaphandle kwalokho lesi sifo singase siphele. Ngakho-ke, uma uqaphele noma yikuphi ukuphazanyiswa emaphethelweni emathunjini, kufanele ufune usizo ku-gastroenterologist. Kodwa abantu abaningi abathandi ukuvakashela odokotela bese beya emithini yendabuko. Ezimweni zokuphila, inhlanganisela ye-aloe (agave) noju kuyoba yindlela ephilile yezifo zesisu hhayi nje kuphela. Futhi kulesi sihloko sizokwazi ukupheka okusebenzayo okusekelwe kulezi zici ezimbili.

Izakhiwo eziwusizo zesisu

I-Agave njengendlela yokwelapha izifo zesisu esisetshenziswe iminyaka eminingi.

Uyazi? I-Agave yasetshenziselwa ukwelashwa amaGreki asendulo, okwamanje ekhulwini le-IY. BC i-er Futhi zanamuhla Abantu baseJapane basebenzisa i-aloe njengokudla, cishe kuzo zonke izitolo ungathola iziphuzo nama-yoghurts nge-pulp yayo.
Unomthelela wokulwa nomzimba, ukhuthaza ukuphulukiswa kwamagundane esiswini, kuthuthukisa ukugaya nokuvinjwa kwesisu, futhi kunondla umzimba ngezakhi eziningi namavithamini. Futhi wonke umphumela wezakhiwo ezizuzisayo zalesi sitshalo uthuthukisa ubusi obathandayo kakhulu.

Okuningi mayelana nezakhiwo eziwusizo

Nge-bactericidal action yayo, i-aloe isiza umzimba wethu ukulwa nezifo kanye ne-bacilli. Ibuye ibe nempahla elwa nokuvuvukala, eyenza umzimba uvikeleke kakhulu emakhazeni.

Ekukhatheni kwepheshana lezinsizakalo kusiza amanzi, i-yucca, i-calendula, i-anise, i-linden, i-Lyubka i-leaved, i-dodder.
I-Aloe inempembelelo enamandla yokuphulukisa, isetshenziselwa ukulunywa kwezinambuzane, ukusika, ukubhuka, ukushisa, futhi kusiza ekuphulukiseni amanxeba ahlumayo.

Ijusi le-Aloe elinobuthi lisiza umzimba ukuba ususe imisebe nezinye izinto eziyingozi, ukuphatha umphimbo kanye ne-nasopharynx. I-Aloe kahle inondla futhi ivuselele isikhumba, iyenze isetshenziswe kabanzi kwi-cosmetology kanye nokwelapha izifo eziningi zesikhumba. Kodwa, naphezu kokuba i-aloe enoju inemithi eminingi yokwelapha, le nhlanganisela inezinkomba. Ngaphambi kokusetshenziswa, qinisekisa ukuqinisekisa ukuthi awunayo impendulo yokwelapha eya ku-agave noma uju. Kubalulekile ukucabangela ukuthi i-aloe iyisisusa esinamandla sokukhula kwamangqamuzana, kanti uma umuntu enamafrida, ama-polyps, i-tumor emihle, njll, akunakwenzeka neze ukusebenzisa lowo muthi.

Kumele futhi wenqabe ukusebenzisa uma ukucindezelwa kwegazi kuphakanyisiwe. Kuvinjelwe ukusebenzisa i-agave ngunyosi kanye nokukhushulwa kwezifo zesisu namathumbu, i-cystitis, izifo ze-somatic.

Kubalulekile! Ezimweni eziningi, ukwelashwa akufanele kudlule izinsuku ezingu-14-21 futhi kufanelekile ukucela isicelo sakho udokotela.

Indlela yokupheka i-aloe ngenyosi ngesisu: izindlela zokupheka ezingcono kakhulu zomuthi wendabuko

Ukuhlanganiswa kwe-aloe noju kunezinhlobonhlobo zokupheka, wazi kangcono kakhulu eziningana eziphumelela kakhulu.

  • Kusuka ku-gastritis
Izithako esizidingayo:

  • uju - 0.1 kg;
  • amaqabunga embali - 0.1 kg;
  • amanzi - 50 g
Sika amaqabunga ukuze ugwebe omkhulu, uthele amanzi bese ufaka endaweni emnyama amahora angu-64, bese udinga ukumisa ijusi emaqabunga bese ufaka inyosi. Ukufaka isicelo kufanele kube isipuni sehhafu sehora ngaphambi kokudla ngakunye.

Kubalulekile! Ukuze unciphise umphumela ocasulayo, ungadla isipuni 1 sebhotela emva kokuthatha umuthi.
  • Izilonda zesisu
Ukuze silungiselele sidinga:

  • 500 g uju;
  • 500 g amaqabunga e-agave;
  • 0.1 amalitha we-96% utshwala.
Okokuqala, lesi sitshalo kufanele sichotshozwe bese sicindezela ijusi nge-bandage ebanzi, i-gauze noma i-juicer, bese uyixuba ngobusi nezinyosi. Uma ungenayo uju olusha, sebenzisa i-candied, kodwa udinga ukuncibilika ekugezeni umusi. Ingxube elandelayo kufanele ifakwe emkhunjini omnyama (okukhethwa kukho okungcono ibhodlela lewayini), vala ngokuqinile futhi uvumele ukuma izinsuku ezingu-10 ekamelweni lokushisa, ukuvimbela ilanga ukungena. Faka isicelo isipuni esikhathini esithathu ngosuku ngosuku lwesigamu sehora ngaphambi kokudla. Njalo emavikini amabili kufanele enze ukuphumula kwezinsuku ezingu-10.

Uyazi? I-Aloe yisitshalo esiyingqayizivele esingasinda ezimweni ezimbi kakhulu. Ukuqothuka kusuka empandeni yesitshalo kugcina ubungqabavu amasonto ambalwa.
  • Aloe uju kanye Cahors ukuthuthukisa umsebenzi isisu
Ukwakha ingxube enjalo sidinga:

  • 500 g aloe;
  • cishe u-210 g uju;
  • isigamu ilitha lama-cahors.
Ilungiselelwe umane nje. Okokuqala udinga ukusika amahlamvu esitshalo bese ugeza ngamanzi abandayo. Bese uqeda amaqabunga bese wengeza uju. I-gruel ekhulayo ithululelwa ebhodleleni lama-2 noma ama-3 amalitha, bese ithululelwa ne-Cahors. Ingxube ehlanganiswa ifakwe efrijini izinsuku ezintathu. Thatha lo muthi kufanele ube yizinyosi ezintathu ngosuku ngosuku lwesigamu sehora ngaphambi kokudla izinsuku ezingu-40.

Kubalulekile! Kuzo zonke izindlela zokupheka, amaqabunga aqunyiwe kufanele abe mdala kuneminyaka emithathu, njengoba aqukethe izakhi eziningi.
Naphezu kwezingxenye zemvelo, ithuluzi elinjalo kufanele lithathwe ngokucophelela, futhi ukuze lingalimazi impilo yabo, thintana nodokotela ngaphambi kokusebenzisa le mithi.

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