Amahlamvu angenamaphiko angaphili kahle emahlathini e-pepper abonisa izimo ezingahle zokulima. Uma kungenzi lutho, ungahamba ngaphandle kwesitshalo. Ake sihlaziye ukuthi kungani izithombo zikapelepele ziyabuna, yiziphi amaphutha kwezobuchwepheshe bezolimo eziholela enkingeni, nokuthi ungasindisa kanjani imifino.
Uyazi? Ngaphandle kweBulgaria eyaziwa kakhulu, ephunga, e-chili, emhlabathini, enobomvu ne-green pepper, kunezinhlobo ezingu-1000 zalesi sitshalo.
Kungani amaqabunga e-pepper e-curl
Isenzakalo esifanayo singabonwa ngokushisa okushisa noma ukushisa kwe-greenhouse specimens, kanye nezithombo ezivela ewindini lewindi. Amacwecwe amaLeaf awahlali kahle.
Esikhathini esithile, emaphethelweni ahlongozwe ngaphakathi, anamathele umgogodla ohlukaniswe ngemiveni. Izingxenye eziphakathi kwemifino zibonakala ziyi-convex. 
Kubonakala sengathi ukukhula kwamagqabi kukuvimbela imishanguzo. I-biomass encane ibheka ingapheli, inombala obala. Le nqubo iqala phezulu kwesiteji.
Ngokusho kochwepheshe, izizathu ezivimbela inkathi ekhulayo ye-pepper, zihlasela izinambuzane kanye nezifo eziphilayo, ezokuphila kwazo zingakapheli amahora angu-24 zishintshe isimo esijwayelekile seqabunga esikebheni esihlanekeziwe. Ingozi enkulu kunazo zonke izimpande ezimpande.
Ukuphihliza amaqabunga ezinhlakeni ze-pepper kungabangela izinhlanzi. Ukubukeka kwalo kuhambisane nezindawo ezimnyama emaqabunga avela ezindaweni lapho izinambuzane ziphuza khona. 
Ushiya amathrekhi afanayo, ukuphuza ijusi kusuka emaqabungeni amafayili, kanye nesicabucabu. Ukuba khona kwakhe phezu kwezithombo kungabonwa yi-spiderweb emihle esitshalweni, ebonakala ngokucacile ngaphansi kwelanga.
Abanye abalimi bokulawula izinambuzane bacebisa u-Aktar, Bi-58, abanye bakhetha i-Aktofit, i-Bitoxibacillin, i-Angio, ne-Iskra Double Effect.Ezimweni ezinjalo, isiko ludinga ukuphelelwa yisifo sofuba nganoma iyiphi inambuzane. Kungaba kokubili amalungiselelo amakhemikhali nama-biological.
Uyazi? Amasosha asendulo asebenzisa ipulazi elimnyama njengensimbi futhi njengesizotha emazweni athunjiweyo. Ngakho amaRoma asendulo akhokhela abaholi be-Huns Attila namaVisigoths ku-Alaric I cishe amathani amabili nengxenye yale spice ukuze bangabe besabhekana nokuhlasela iRoma.Ukuphihliza amaqabunga amahlumela amancane ka-pepper nawo kungenzeka ngenxa yobuningi bokulima ukushisa. Okungukuthi, imikhumbi yamagqabi ngenxa yemininingwane ye-microclimate eyakhiwe ayinaso isikhathi sokukhula ngendlela efanayo nengxenye ephakathi kwamaqabunga.
Ngenxa yalokho, kuvela i-convex futhi ikhohliwe. Bheka eduze nesitshalo.Uma kungekho zibonakaliso zomsebenzi obalulekile wokuncelisa ama-parasite kuwo, ithola inani elanele lokuswakama nokushisa, akukho okudingekayo. Ukuze kube ngcono ukukhula, isiko sizozimela ngokwakho.
Funda ukuthi ungakhula kanjani pepper eshisayo "Habanero", pepper enhle "Gypsy F1", "Bogatyr", chili.
Izimbangela eziyinhloko zokwehla
Enye inkathazo abalimi abavame ukuhlangana nayo lapho kukhula izithombo ze-pepper kubonakala ekulahlekelweni kombala ohlaza okwesibhakabhaka, ngenxa yalokho kuqhuma futhi kufe.
Lokhu kuchazwa isimo esibuthakathaka samahlumela, okungenzeka ukuthi kunokungalingani kwamanzi ku-greenhouse. Ngakho-ke, kubaluleke kakhulu ukulawula ubuningi bomswakama emhlabathini.
Kubalulekile! Ukuze izithombo zibe nempilo, kubalulekile ukuqinisekisa ukushisa okufanelekile kanye nomswakama, ukuvota okuvamile kwesibamba sokushisa, ukukhulula inhlabathi nokukhipha ukhula, ukufaka okulinganiselayo kuphela ngezinto ezibonakalayo zekhwalithi.Isizathu salesi senzakalo singaba amagciwane, ama-viral pathogens. Amahlamvu wezitshalo zemifino avame ukubola uma kwenzeka i-Fusarium, i-Verticillia nezinye izifo.
I-Agronomists ikholelwa ukuthi izithombo zamapulanka azama amaqabunga angase abe ngenxa yokuguga komzimba, ukulungiswa kahle kwenhlabathi yokutshala izithombo, ukungakwazi ukufunda nokufaka umanyolo ngezinsimbi ezingalungile.Futhi, izizathu zingase kube ukwephulwa kwemithetho yokwakheka kwehlathi, ukushisa okuphezulu kanye nokunganelisi komoya umswakama endaweni yokushisa noma ukushisa.
Indlela yokuphulukisa i-pepper kusuka ekugubungeni nasekuseni amaqabunga
Amapulangwe, amaqabunga alahlekile nombala ezitshalweni ze-pepper - isibonakaliso esicacile seziphambeko ezinkulu ze-agrotechnical kwinqubo yokulima. 
Izitshalo ezibamba ukushisa ngenxa yezimo zezulu zingaxolela amaphutha amaningi, kodwa ukusabela okunjalo kubonisa isidingo sokungenelela ngokushesha.
Okokuqala, susa wonke amaqabunga ogulayo kanye namahlumela oyinyumba. Futhi qaphela futhi:
- Izinga lomswakama ekamelweni. Sebenzisa lokhu hygrometer yemishini noma imitha yomswakama kagesi. Esikhathini sokushisa, isiko ngasinye sidinga izinga lamanzi. Ngopelepele, okukhethwa kukho kungcono umswakama ufana namakhukhamba - ezingeni lika 60-65%. Ngaphezu kwalokho, ngesikhathi sesithombo, lesi sakhi kufanele siqale ngomaka ka-75%.
- Ukushisa endaweni yokushisa. Ngokungalingani okubukhali kokushisa nomswakama ezitshalweni zezitshalo, ukwehluleka kuqale. Ukuze usize amasiko akhubazekile ukuba athuthuke kahle, ungavumeli ukwehla okungazelelwe. Qaphela ukuthi uma izinga lokushisa likhuphuka ngo-5 °, izinga lokumswakama liyehla kumamaki angu-20.
- Ukushayela kwansuku zonke. Asikho isidingo sokusindisa izithombo, ukuvikela kusuka emoyeni fresh. Ngokuphambene nalokho, kuyoba negalelo ekwenzeni izinqubo ze-biochemical ngaphakathi kwamafayili, okuholela ohlelweni lwempande oluqinisiwe kanye ne-shrub. Ekushiseni, umoya wokuphuza umoya uzoxazulula inkinga yokushisa okuphakeme, futhi kubanda, vula amafasitela ku-greenhouse kuphela ngosuku ngosuku olufushane.
- Inani lokunisela. Amanzi amaningi - i-juicier izithelo izoba. Izinkathi zokunisela ezidingekayo zinganqunywa ngeso lesimo sezinga kanye nenhlabathi. Ungakhohlwa ukuthi umswakama owedlula imvelo evumelekile ukuthuthukiswa kwezinhlamvu ze-fungal, futhi ukuntuleka kwayo kumile impova. Kungcono ukuphuza izitshalo ekuseni.
- Umbuso uhlala kusihlwa. Konke ukufafaza kwamakhemikhali, ukuchelela, ukufafaza kanye nomanyolo kufanele kwenziwe ngendlela yokuthi kusihlwa amahlathi ayomile.
- I-Topsoil. Akufanele kube omisiwe ukuqina, ukhula. Khipha inhlabathi njalo, okwenza ukuba i-aeration yezimpande zomshukela.
- Ungakhohlwa ngemithi ye-prophylactic. izithombo ezinambuzane eziyingozi kanye nezifo eziphilayo.
Uyazi? Cishe eminyakeni engaba ngu-600 eyedlule, lapho i-Europe kuqala ithola ukuthi kune-pepper emnyama, inani lalo lalilingana negolide. Okhokho bethu bakhokhela izimpahla ngezipayisi.
Izinyathelo zokuvimbela: amathiphu namasu
Ukuthola ukuthi kungani izithombo zepipper ziphendulela ezimhlophe, zibuna futhi ziphoqa amaqabunga, ake sibone ukuthi yini engadini okufanele ayenze ukuze asindise umbhede wakhe wensimu kusukela enhlekeleleni enjalo. Futhi ngenxa yalokhu, njengoba kuvele, kancane.
Kubalulekile ukuqalisa ngokucophelela ukushisa okushisa ekwindla. Le nqubo ihlanganisa ukuqedwa komhlaba kanye nazo zonke izakhiwo zendawo. Kulandelwa ukukhethwa ngokujulile kwembewu yezithombo, uma uhlela ukukhula ngokwakho. 
Uma kwenzeka amakhophi athengiwe, hlola ngokucophelela ihlumela ngalinye, ukuthenga kuphela kubantu abathembekile abazisa idumela labo.
Okubaluleke ngokukhethekile ukulungiswa kwentwasahlobo ye-substrate, okubandakanya ukufaka i-nitrogen, i-potashi nezimila eziphilayo emigqeni.
Qinisekisa ukuthi ukhebhula ibhola elingenhla emaphungeni asaphila kanye namagciwane ezinesixazululo esincane esincane sokupheka i-potassium permanganate.
Uma kutholakala amaqabunga ama-3 amaqabunga, sekuyisikhathi sokudla kokuqala. Ukulungisa ikhambi ebhaketheni lamanzi, 125 g we-superphosphate, 50 g we-urea, 30 g we-usawoti we-potassium ahlanganiswe. 
Ukudla okulandelayo kufanele kwenziwe ngokubonakala kwamaqabunga amane. Uma kufika amaqabunga angu-7-8, ama-flower stalks aqala ukubekwa, ngakho-ke ukudla okunomsoco kudinga ukunakekelwa okwengeziwe.
Kodwa akukho cala uma umquba omusha kufanele usetshenziswe njengomanyolo. Ikhuthaza ukuqina okunamandla kwepelepele futhi ukuwa kwe-inflorescences.
Kubalulekile! Izithombo ezinamaqabunga ama-2-5 kumele zikhanyiswe ngezibani ze-spectrum eluhlaza okwesibhakabhaka.Kuvuthwe ukutshala izithombo ze-pepper kubhekwa uma kuvela amaqabunga angu-12-14 kuwo. Izibonelo ezinempilo zinesisindo esinamandla kakhulu kuze kufike ku-25 cm high kanye nombala oluhlaza obomvu.
Ukufika ezweni lokushisa kumele lenzeke endaweni ethile phakathi kukaMeyi ukuze umhlaba ufudumale.
Ungalimi pepper eduze kwamatamatisi, amazambane, ama-eggplant.Qaphela, ngoba amahlumela angaphezu kwezinsuku ezingu-55 ubudala azoqala ukuguga ngokwemvelo futhi, cishe cishe, amahlamvu aphansi azobuna futhi awe phansi.
Ukutshala kwenziwa ngokuya kwesimiso se-1 m nge-0.5 m. Ibanga phakathi kwemigqa kanye namahlathi phakathi kwawo lingalungiswa kuye ngezici zezinhlobonhlobo.Abalimi abanokuhlangenwe nakho bacebisa ukuthulula amanzi amabili afudumele emithonjeni ngayinye, bese behluma amahlumela, baqede umhlaba ngezandla zabo. Ekupheleni kwenhlabathi engxenyeni ye-mulch engadini.
Ungakhohlwa izinyathelo zokuvimbela ukuhlola iziqu neziqabunga zamagatsha amahlumela. Ngokushesha uma ubona umkhondo wokusebenza kwezinambuzane eziyingozi noma ama-pathogenic microbes kuzo, ngokushesha uzoqala ukwelashwa.
Kubalulekile! Ukuze kuthuthukiswe ngendlela efanele i-pepper bush pinch kwi-inflorescence eyodwa ephansi.I-Pepper - isiko elidinga, esinesidingo sokwanda nokushisa. Ngakho-ke, ulungele ukuheha isitshalo esingenakuqhathaniswa, ngoba umgomo ophishekela uphumelele.
