I-Chokeberry (ibizwa nangokuthi "i-chokeberry") isitshalo esinezithelo ezinhle futhi ezikhazimulayo, ezibhekwa ngunambitheka omnandi, we-tart, omuncu-omuncu. Amajikijolo anesithambile samavithamini C, P, E, B kanye no-B. Ngaphezu kwalokho, i-caronin nezinye izakhi zokulandelana nazo ziyingxenye yezithelo ze-chokeberry, eziyinhloko yensimbi, i-boron, i-iodine compounds, ithusi, i-manganese ne-molybdenum. Ngenxa yokwakheka okucebile okunjalo, ama-aronia amajikijolo asetshenziselwa kakhulu imishanguzo yendabuko, futhi acabangela ukuthi i-chokeberry entsha emnyama ayithandwa yiwo wonke umuntu, khona-ke kuba khona kwenani elikhulu lezokupheka ngokulungiselela nokugcinwa kwalo kuqondakala kahle. Ake sibheke ezithandwa kakhulu.
Kungcono nini ukukhetha ama-black chokeberry amajikijolo
Ngisho noma ungazi kahle ukuthi yisikhathi sokukhetha ama-berries ama-Aaron ngokuvuna ebusika, kulula ukuthola lo mbuzo. URowan, njengezinye izitshalo eziningi, uqala ukuqoqa ekwindla (Septemba-Okthoba), ngoba ngalesi sikhathi uzokwazi ukuqoqa amajikijolo avuthiwe kahle, okuzobe kamuva abe izingxenye ezinhle kakhulu zejamu, ama-compotes, ama-liqueurs nezinye izinto ezihlukahlukene.
Ebusika, bayothola ukutholakala kwangempela, ngoba noma yimuphi umsebenzi we-chokeberry uzokwazi ukuhlukanisa itafula futhi alethe umzimba uningi lwamavithamini awusizo okwandisa igciwane. 
Uma ungajwayele ukulondolozwa, amajikijolo aqoqwe ekwindla nawo aphelele ekumezeni noma ngokuqandisa. Ngendlela, ngokulungiselela i-chokeberry ngaphandle kokupheka, uma ufuna ukuthola i-berry enezici ezinambitheke kakhulu, kungcono ukuqoqa izithelo zentaba ngemuva kweqhwa lokuqala, lapho zifinyelela ukuphelela kwazo okugcwele futhi zigcwele izinto eziningi kakhulu eziwusizo.
Ukulungiselela amajijoloji omnyama okomile
Yini ongayenza nge-chokeberry, usuvele uqonde, noma kunjalo, ngaphambi kokuba uqhubekele ekulondolozeni noma ukomisa, izithelo eziqoqiwe zisadingeka lungiselela kahle.
Ngakho-ke, ngaphambi kokumisa i-aronia eqoshiwe ngemva kokuqhwaza, kufanele isuswe ezimbuleni, ihlanzwe kahle ngaphansi kwamanzi aphuzayo futhi ihlwetshwe, ihlukanise amajikijolo avuthiwe namanzi amancane avela ku-specimens ezinama-spoiled noma ahlanzekile. Lapho nje amanzi eshelwa futhi izithelo zimile kancane, zifakwa endaweni encane engxenyeni encane yomkhumbi noma izihlangu ze-plywood bese ziqala ukuma.
Kunezindlela eziningana zokuqalisa izinhlelo zethu. Ungabeka i-tray kuhhavini noma isomisi ekhethekile, noma ungayishiya ngaphansi kwelanga elikhanyayo endaweni enomoya omuhle. Inketho ngayinye inezinzuzo zayo kanye nezinkinga zayo, esizoxoxa ngezansi.
Zijwayeze ngezakhiwo ezizuzisayo zamajikijolo amnyama: ama-currants, ama-blueberries, ama-blackberries, ama-blueberry, ama-black raspberries, ama-elderberries, ameva.
Izindlela zokomisa i-rowanus chokeberry
Njengoba sishiwo nje, kukhona izindlela ezintathu eziyinhloko Ukomisa amajikijolo e-chokeberry: usebenzisa i-oven evamile yasekhaya, usebenzisa isomisi esikahle kagesi kanye nasemoyeni, ngaphansi kwelanga eliqondile.
Yiqiniso, uma usomisa ngokushesha uzodinga imiphumela ehambayo yemishini kagesi, kepha uma ungasheshi noma kuphi futhi unesikhala esanele, ukumeka kwemvelo kuyoba yindlela eyamukelekayo ngokwengeziwe. 
Ukomisa ngaphandle
Ukumisa amajikijolo emoyeni kuvulekile indlela elula futhi engabizi kakhulu thola izithelo ezimisiwe ze-chokeberry. Udinga kuphela ukulungisa umlotha wentaba ngale ndlela engenhla, ufafaze ebhodini lokubhaka endaweni eyodwa, ubeke endaweni engenawo umoya, ungakhohlwa ukuqhuma inqubo yokumisa.
Lapho izithelo zimisa ukwehla futhi ziba nombimbi, kuzokwazi ukuzisusa ukuze zigcinwe ngokuqhubekayo. Noma kunjalo, uma izimo zesimo sezulu noma ezinye izici zingakuvumeli ukuba usule izithelo ze-black chokeberry ngendlela engokwemvelo, khona-ke ungakwazi ukuqedela inqubo ngokumisa amajikijolo kuhhavini ekushiseni okungadluli +60 ° C. Kodwa-ke, kunoma yikuphi, umlotha wezintaba awufanele ulahlekelwe umbala wombala futhi uhombe.
Ukuze ungaboni ukuntula kwamavithamini ngenkathi ebanda, inyoka eyomile, i-hawthorn, i-dogwood, i-plums, i-gooseberries, i-cherries, i-blueberries, ama-apula, ama-cranberries, ama-apricot, amapheya.
Ihhavini Ukulila
Abaningikazi besifazane bakhetha ukwenza ukomiswa kwamajikijolo amnyama e-chokeberry endlini evamile. Ngokombono osebenzayo, isinqumo esinjalo sinengqondo, ngoba isikhathi esichithwa ekuvuneni izithelo kakhulu. Njengokwenguqulo yangaphambilini, amajikijolo asusiwe ezimbuleni ahlanzwa kahle futhi alinde kuze kube yilapho amanzi esuswa ngokuphelele, kodwa ngaphambi kokuba izithelo zibekwe ngqo kuhhavini, izithelo zifakwa kuthebhu elomile nelinenhlanzekile, okumele kususe noma yikuphi uketshezi olusele. 
Ngemuva kwamajikijolo omile kahle, angathunyelwa kuhhavini, alengiswe ku-40 ° C. Kulo lokushisa, izithelo kufanele zomeke cishe isigamu sehora, emva kwalokho izinga lokushisa liphakanyiselwe ku- + 60 ° C bese uqhubeka nenqubo kuze kube yilokho amajikijolo ekulungiswe ngokugcwele.
Ukuze unqume ukuthi ngabe i-chokeberry isomile noma cha, qaphela ukutholakala kwamaconsi amanzi phezu kwezithelo: uma kunjalo, ukumelela akuphelile.
Kubalulekile! Uma ukomisa ama-beronia e-ovuni, akufanele kube obomvu noma obomvu, ngoba kulokhu kuphephile ukusho ukuthi izithelo zome.
Njengokumiswa kwemvelo, i-rowan ixubene ngezikhathi ezithile, ingavumeli ukuba ilale kude. Ngaphezu kwalokho, ungakwazi ukuvuna i-chokeberry amabhulashi, okuyinto abayinqunywe kusuka ehlathini nge isikebhe futhi ziboshwe ngentambo, eboshelwe egumbini elisendlini, ebhantshi noma ibhaluni.
Ukumisa esomini kagesi
Izindlu zasendlini zanamuhla zenza ukuphila kwethu kube lula kakhulu, futhi izinkinga zokuvuna izithelo zonyaka noma amajikijolo nazo ziyasebenza. Ngakho-ke, phambi kwama-dryer kagesi, ungakwazi ukushayela ngokushesha i-chokeberry emnyama ngokushesha, ngenkathi ugcina inani eliphakeme lempahla yalo ezuzisayo. 
Indlela yokwenza kahle ukomisa kudivayisi enjalo yesimangaliso? Amajikijolo alungisiwe (ahlanzekile, ngaphandle kwamaqabunga kanye nama-specimens awonakele) ahlanza emanzini aphephile futhi anike isikhathi sokukhipha ngokuphelele. Ngemuva kwalokho, izithelo zibekwe esihlalweni esincane (njengalapho kumile kuhhavini, hhayi ngaphezu kwamamentimitha ambalwa ubukhulu) futhi kufakwe esomini kagesi, ukubeka izinga lokushisa ukuze + 60-70 ° C.
Kubalulekile! Njalo ulandela ngokuqinile imiyalo yensimbi. Ngokuvamile kubonisa isikhathi esidingekayo kanye nezinye izinhlayiya eziphathelene nokusebenza kwesomisi kagesi..
I-chokeberry esomile kufanele ilahle ngokuphelele amanzi, kuyilapho igcina umbala wayo wemvelo (izithelo akufanele zithole umthunzi obomvu obomvu). Kumele kuqashelwe ukuthi nale ndlela yokomisa amajikijolo omnyama we-chokeberry alahlekelwa i-tartness engathandeki, futhi ukunambitheka kwabo kuba mnandi ngokungaboni kahle.
Indlela ukugcina amajikijolo omisiwe
Indlela yokugcina i-chokeberry ngezindlela eziningi kuxhomeke ekuhambeni kokulungiselela kwayo. Isibonelo, iphakanyiswe ebhokisini fresh rowan Gcina endaweni eyomile ekushiseni kwe + 2-3 ° C kanye nomswakama ka-80-85%. Ezimweni ezinjengalezi, amajikijolo ayancipha futhi aphuze ngokuhamba kwesikhathi, kodwa ahlale efanele izinyanga eziyisithupha.
Kancane kancane i-frozen efriziwe yentaba ash Ngokuvamile ziboshwe ngentambo futhi ziboshwe endaweni eyomile nebandayo (ngokwesibonelo, egumbini lokungcebeleka noma emgodini), nasezindaweni ezinobusika obuqinile, kugcinwa ngale ndlela kuze kube entwasahlobo. 
Ngokuhle amajikijolo omisiwe U-Aaroni, ke indawo enhle yokuwagcina yiziqukathi zepulasitiki noma iziqukathi zangilazi ezivaliwe zivaliwe ngezingubo zensimbi. Ungasebenzisa futhi ukupakisha kwezingodo, kodwa isimo esiyinhloko ukuvikela izithelo emanzini. Uma le mfuneko ihlanganisiwe, umsebenzi wokugcina umsebenzi ungagcinwa kuze kube yiminyaka emibili.
Izithelo ezomile zigcina iphunga elimnandi nokukhanya kwezemvelo, nakuba zibukeka ziqubuke, futhi zicindezelekile.
Uyazi? Izithelo ze-chokeberry ezomile zisetshenziselwa ukwelashwa kwe-sclerosis, umfutho wegazi ophakeme, i-diathesis enamandla, isifo sikashukela, isifo sokuqina kwesifo sofuba, i-capillary toxicosis, i-glomerulonephritis, izifo nezinye izifo eziningi. Ngokuvamile izithelo zalesi sitshalo ziyingxenye ye-herbal yezokwelapha.
Indlela yokukhipha ama-chokeberry amnyama
Enye yezindlela ezilula kakhulu zokuvuna amajikijolo ebusika ukusebenzisa i-efrijini. Ngakho-ke, uma isitsha esiqandisini sinekamelo lokushisa lamahhala, kufanele ucabangele ukhetho lwe-chokeberry eqhwa. Izithelo ezinjalo zihlale zihlanzekile, futhi ukulungiswa kwazo akudingi izindleko.
Yiqiniso, njenganoma iyiphi enye indlela yokubeka imali ebusika, i-chokeberry ephoqelelayo inayo imfundo: Uma uthinte amajikijolo, ahlanza futhi omisiwe, afakwa emaphaketheni wesigaba (isimo esimelwe) futhi ahlanganiswe ngokuqinile (angadliwa). 
Ngemuva kwalokho, i-chokeberry ihlelwe ngendlela efanele emgumbini wefriji futhi ishiya lapho ize iqedwe ngokuphelele. Kwezinye izimo, izithelo zingenziwa iqhwa ngobuningi, bese kuphela ufake isitsha esivaliwe ngokuqinile.
Akufanele ukhiphe yonke ivolumu yamajikijolo avuthiwe futhi, uma udinga ukuthatha isamba esincane nje sokwenza i-compotes noma i-pie. Lapho beqeda futhi beqeda kabusha, balahlekelwa inani elilodwa lamavithamini, futhi uma uqhuba le nqubo kaningi, amavithamini amancane ahlala.
Thola izindlela zokupheka ezingcono kakhulu zokudla kanye nezitshalo ezitshalweni zezitshalo nezitshalo: i-yoshta, i-dogwood, i-amberberry, i-cloudberry, i-currant emhlophe, i-viburnum, i-apula, i-apricot, i-pear, i-cherry iplamu, i-melon, i-physalis, i-utamatisi, i-patisson.
Aronia Raisin
Esinye isixazululo esihle sokulungiselela ama-aronia amajikijolo ebusika ukudala omisiwe. Ukuze wenze lokhu, uzodinga ama-1.5 kilogram amajikijolo ahlutshiwe, 1 kilogram ye-ushukela, 2 amakhophi amanzi kanye no-1 tsp we-citric acid.
Okokuqala, kuyadingeka ukuba ubilise isiraphu emanzini nashukela, emva kwalokho amajikijolo kanye ne-citric acid afakwe kuwo bese uqhubeka ubilisa imizuzu engu-20. Emva kwalesi sikhathi, amajikijolo athathwa, aphonswe emuva e-colander futhi ehlile. Uma nje sonke isiraphu sidonswa, izithelo kufanele zibekwe ephepheni lesikhumba esasakazeka ebhodini lokubhaka. Njengokumiswa okwejwayelekile, izithelo zomvini we-blackberry ezizayo kufanele zivuselelwe ngezikhathi ezithile, ziqhubeke zoma izinsuku ezingu-3-4. Uma sifinyelela esimweni esifisa, sithelelwa esikhwameni sephepha noma emgodini weglasi, esikumboza nge-bandze bandage.
Uyazi? Ukuze uthuthukise ukunambitheka kwezithelo zomvini kusuka ku-chokeberry, ngaphambi kokuma, kufanele ufafaze amajikijolo noshukela oluyimpuphu.
Ngaphezu kwesithelo, uzoba nesiraphu lapho abilisiwe khona. Ungawuthululi, ngoba uma uhlanganisa izitsha eziyinyumba, ebusika uzolungiselela iziphuzo ezihlwabusayo kanye ne-jelly.
I-Chokeberry ihlutshiwe nge-Sugar
Uma ufuna ukuthola i-chokeberry arbor ewusizo ngaphandle kokwelashwa kokushisa, ke-ke, mhlawumbe, inketho ephumelele kakhulu ingaba amajikijolo, umhlabathi noshukela.
Ukwakhiwa okunjalo kuzogcina zonke izinhlanganisela eziwusizo namavithamini esitshalo, okuzoba yinto yangempela ekutholeni izifo ezibandayo noma ukuqala kwe-beriberi. Konke okudingekayo kulesi simo yi-kilogram eyodwa yamajikijolo nama-500-800 amagremu ushukela. Umehluko esilinganisweni soshukela incike ekuthandweni komuntu ngamunye, okungukuthi, uma ukhetha izithelo ezithandekayo, kungcono ukuthatha amagremu angu-800, kepha uma uthanda ukukhanya okumnyama kwemvelo amajikijolo amnyama, ama-gramu angu-500 ayolinganiswa.
Ngaphambi kokuvuna, hlela amajikijolo kahle, uwahlukanise namagatsha, bese ugeza isithelo ngaphansi kwamanzi asebenzayo.
Ngemuva kokumiswa okulula kwe-ash ash, thatha i-blender bese uyigawula, ufaka ushukela. Esikhundleni se-blender, ungasebenzisa i-grinder ye-meat evamile, kokuba uye wadlula kabili amajikijolo kuwo. Ekuphumeni uzothola ingxube ye-berry ehambisanayo, okumele inikezwe isikhathi sokufaka. 
Emva kwalokho, ngokuxuba amazambane aphuziwe isikhathi esisodwa, singathululelwa ezitsheni ezishisayo, ezifakwe kuphela ezivaliwe, zivaliwe zifakwe amapulasitiki afanayo epulasitiki.
Amathini amalungiselelo ashiya ukushiya ukuthi izithelo zivumela ukuthi ijusi liphume ngisho nangaphezulu (ngalesi sikhathi ushukela uqothuliswa ngokuphelele), bese kuthi izitsha ezivaliwe zisuswe endaweni epholile futhi emnyama (ungasebenzisa isiqandisini esijwayelekile).
Ngakho-ke, sazi ukuthi ungagcina kanjani i-chokeberry emnyama ukuze unikezele ngokugcwele amavithamini ebusika, futhi unquma ukuthi iyiphi indlela ongayikhetha.
Uma kulula kakhulu ukusebenzisa izithelo zomisiwe, ungasebenzisa i-ovini, futhi uma ufuna ukugcina ifomu elisha ngangokunokwenzeka (kufaka ukunambitheka nokuphunga), kungcono ukukhetha indlela yokuqandisa noma ukugcoba amajikijolo noshukela.
