Abaningi balimi abangenalwazi bakholelwa ukuthi ukutshalwa kwezinyosi akudingi ulwazi olukhethekile. Nokho, lokhu akuwona umqondo ofanele. Izinyosi ezikhulayo ezivela izithombo zihilela ukuhambisana nemithetho ethile.
Isithombo sebhitrudi: Kungenzeka yini ukutshala izithombo
Uma uhlwanyela lesi sitshalo esiphambanweni kusuka ensikeni, khona-ke ingahlwanyelwa ekuqaleni kuka-Ephreli ngisho nasekhaya. Indlela yokutshala iyamangalisa ngoba yenza kube lula ukuthola izithelo zokuqala 3-4 amasonto ngaphambili (kakade ngoJulayi) kunokuba ikhulile kusuka kumbewu. 
Ngasemncane, lesi sitshalo sibekezelela ukufakelwa kahle kahle futhi ngesikhathi sokunakekelwa kungenakwenzeka ukutshala, okuvumela ukunciphisa izindleko zabasebenzi.
Uyazi? Rassadny indlela ochwepheshe batusa ukukhula izinhlobo zakuqala ezicebile ku-carotene, i-vitamin C, i-calcium, i-magnesium, insimbi, i-phosphorus nezinye izinto eziwusizo.
Izinsuku zokufika
Abaningi bakholelwa ukuthi bayazi ukuthi bazohlwanyela nini beet izitshalo. Kodwa-ke, into yokuqala okudingeka ikhunjulwe yilezi zitshalo zempande zimbi kakhulu ngeqhwa. Isibonelo, emgqeni ophakathi, kwi-Urals noma eSiberia, kuzodingeka ukuthi ifakwe emhlabathini ovulekile hhayi ngaphambi kukaMeyi. Kumele kukhunjulwe ukuthi efesiteleni izithombo zidonsa, kanti isivuno sezitshalo esizayo siyancipha. Ngakho-ke, kungcono ukuhlwanyela imbewu izithombo ngo-Ephreli.
Uma une-greenhouse noma i-greenhouse, imbewu ingatshala inyanga ngaphambili - ngo-Mashi, futhi emibhedeni - ngasekupheleni kuka-Ephreli.
Ukuhlwanyela imbewu
Ngokubanzi, ukutshala i-beet yezithombo akuyona inqubo enzima kangaka. Into ebaluleke kakhulu ukulungisa kahle inhlabathi nembewu. 
Ukulungiswa kwe-substrate nokukhethwa kwamandla okutshala
Inhlabathi yokuhlwanyela ingaba ilungele esitolo noma ilungiselelwe yedwa. Ukuze kusetshenziswe ukuhlanganiswa kwezinhlanganisela zenhlabathi:
- Izingxenye ezimbili ze-peat;
- Ingxenye eyodwa yomquba (humus);
- 1 ingxenye ye-sod land;
- 0.5 izingxenye zeshlabathi;
- umquba
Ngaphambi kokutshala i-substrate kumele ifakwe "Fitosporin", "Vitaros" noma "Maxim". Lokhu kwenziwa ukuvimbela ukuvela kwezifo ezihlukahlukene (umlenze omnyama, fomoz, njll).Amandla okutshala angasebenza njengesitsha esingenalwazi kakhulu sokukhuni, kanye neziqukathi ezincane.
Kubalulekile! Ama-beet afuna kakhulu ukushisa futhi awabekezelele amaqhwa, ngakho-ke izitshalo zokutshala zithembise kakhulu.
Ukulungiselela kokutshala izinto
Ngaphambi kokuhlwanyela imbewu ye-beet yezithombo, kufanele zilungiselelwe.
Cishe izinsuku ezingu-2-3 ngaphambi kokutshala, imbewu inakwe emanzini afudumele, ngesisombululo esibuthakathaka se-potassium permanganate noma kwisisombululo sokukhula okukhulayo. Emva - wageza, womile futhi watshala enhlabathini.
I-patterning yokuhamba
Izindawo zokuqala ezincane ezenziwe kuqala kulesi sitsha kude no-5 cm. 
Izinto ezilungiselelwe zibekwe eceleni kwe-substrate emanzi endaweni ebanzi ye-3 cm futhi ifafazwe kancane nenhlabathi efanayo (ungqimba - 1-1.5 cm). Ngemuva kwalokho, geza izithombo, zimboze nge-plastic and wipe isitsha endaweni yokushisa noma kwenye indawo.
Ukunakekelwa kwesithombo
Empeleni, ukunakekelwa kwezinyosi ze-beet akufani nokunakekelwa kwezithombo zamanye amasiko. Into ebaluleke kakhulu ukugcina ukushisa okuhlala njalo (+ 18-20 ° C), njalo uvuselele igumbi futhi uhambise inhlabathi.
Uma ngabe isitsha singenalutho futhi ukuhlwanyela kungavamile, ukhetho lungashiywa. Kodwa-ke, izinhlobo eziningi zalezimpande ezivela enzalweni eyodwa ziveza amahlumela amaningana. Kulesi simo, izithombo zezinyosi ezikhulile ekhaya, kufanele zibe mncane. Ngaphezu kwalokho, izithombo ezikude zingathathwa ukutshala okunye. 
Lapho udilika, inhlabathi efanayo isetshenziselwa ukuhlwanyela. Yengeza kuphela isipuni se-nitroammofoski kuya ku-5 amalitha enhlanganisela yenhlabathi. Ngemuva kokudonsa, izithombo ziphuziswa.
Izithombo kuhle ukudla njalo ezinsukwini ezingu-14. Ukuze wenze lokhu, ungasebenzisa i- "Fertika", "Weave", "Fortress".
Ukutshala izithombo emhlabathini ovulekile
Uma amaqabunga amane agcwele avela ezitshalweni, angafakwa emhlabathini ovulekile. Ngaphezu kwalokho, inhlabathi kufanele ifudumele kufika ku-+10 ° C.
Kubalulekile! Izithombo akufanele zivelele. Uma izimpande zezithombo zihlunga phansi ebhokisini, khona-ke isivuno sesikhathi esizayo siyoba ngesimo esingalungile.
Ukukhetha indawo
Ukutshala izithombo ze-beet emhlabathini ovulekile, kubalulekile ukukhetha izindawo ezikhanyisiwe ngehlabathi elivulekile nelitshalisayo - i-loam ephakathi, i-peatlands. Nakuba, uma kunezinye izimo zokunakekelwa ezibhekwayo, lesi sitshalo singayikhiqiza isivuno esihle ngisho nasezindaweni ezithuthukile. 
Ochwepheshe batusa ukutshala lesi sitshalo sezimpande ezindaweni ababezitshala kuzo:
- amazambane;
- anyanisi;
- ama-eggplant;
- ukhukhamba;
- utamatisi;
- uphizi
Incazelo yenqubo
Ukuze uthole izithombo ze-beet ezikhulayo, umhlabathi kufanele uchithe futhi uhlale uthola umoya-mpilo. Ngalokhu, indawo lapho kuhlelwe khona ukutshala isitshalo sempande kufanele iguzwe kahle, ikhululiwe nge-rake bese ingeza ufulawa wama dolomite kuyo. 
Uyazi? Kungcono ukutshala ama-beet ku-drizzle.
Imithombo kumele yenziwe ngokujulile kangangokuthi izimpande aziguqa futhi zilale ngqo kubo. Ibanga eliphakathi kwezithombo kufanele libe ngu-4-5 cm, futhi ubukhulu bomugqa wokuhlukanisa - 25 cm.
Ngaphambi kokutshala, amahlumela afakwa kwisisombululo sobumba kanti impande ephakathi iyancishiswa okwesithathu. Ngemuva kokutshala, amahlumela kumele athengiswe ngesisombululo se-humate.
Kubalulekile! Kusukela kubuningi bokutshala kuzoxhomeka kubukhulu bomsuka - kakhulu ibanga, okuzobe kube yilapho isitshalo sesitshalo.
Emva kokutshala ama-beet ngezinsuku ezingu-2-3, kuyadingeka ukumboza izinto ezingelusiwe ukuze ziqotshwe kahle. Ngemuva kokuthi amahlumela aseqalile futhi izithelo ziba yi-1.5-2 cm ububanzi, izithombo zingahle zibe mncane, futhi ngoJulayi indawo kumele ihlanganiswe.
Izici zokunakekelwa
Ngokuvamile, ukunakekelwa kwezithombo kuncishisiwe ukuba kuphucwe, kukhululeke ngokukhululeka nokudla.
Ukunisela
Ezinsukwini ezishisayo, ngaphambi kokuvuthwa okugcwele, izithombo ziphuziswa nsuku zonke. Ngemuva kokuphuza kuzoncika ngesimo sezulu. Ungabeki umuthi wokutshala izimpande - lokhu kungabangela izifo zesifo kanye nokulahlekelwa kwezitshalo. 
Njengomthetho, ama-beet ayanisela njengoba ungqimba olungaphezulu lumile. Indlela efanele yokunisela ukufafaza. Isilinganiso sokunisela - amabhakede amabili ngehora elilodwa. m. Inyanga ngaphambi kokuvuna izitshalo zempande, ukuchelela kunqanyelwe ngokuphelele.
Uyazi? Uma ithebula likasawoti lichitheka emanzini wokunisela (1 ithisipuni ibhakede ngalinye lamanzi), lokhu kuzokwandisa okuqukethwe koshukela wezinyosi.
Ukugqoka okuphezulu
Beetroot uthanda ukugqoka. Ngakho-ke, izikhathi eziningana ngesizini inhlabathi ifakwa izakhi ezinjalo zamaminerali:
- superphosphate;
- i-ammonium nitrate;
- usawoti we-potassium.
Ukunakekelwa komhlabathi
Akukho ukunakekelwa okukhethekile kwenhlabathi okudingekayo. Iningi lokunakekelwa liyancipha libe izitshalo ezincane kanye ne-weeding esisodwa, okwenziwa ngokushesha ngemva kokuphuza nokushisa kwesimo sezulu. 
Ukukhulula umhlabathi ekujuleni kwe-4-6 cm ukubhubhisa umthamo, okuvimbela ukulimala kwezitshalo.
Ukuvuna
Ukuvuna kuxhomeke esimweni sezulu. Into ebaluleke kakhulu ukususa isitshalo sesitshalo ngaphambi kweqhwa.
Ukuvuna kushushu, sezulu esomile. Ngesikhathi esifanayo, isitshalo sezimpande akufanele sinqunywe ngommese - amanxeba awaphuluki isikhathi eside futhi umswakama okudingekayo ukugcina isitoreji eside ushiya. Gweba le ngcambu ngemfoloko, ususwe enhlabathini bese uhlanzwa kusuka emhlabathini.
Uyazi? Amaqabunga e-beet aphuzi futhi omisiwe abonisa ukuthi yisikhathi sokuvuna.
Ngemuva kokuvuna, ama-beet omisiwe endaweni enomthunzi, efakwa ezitsheni ngesihlabathi futhi efakwe endaweni epholile.
Njengoba ubona, indlela yokutshala isithombo sebhitrudi ayiyona nje into elula kunezinzalo, kodwa ikuvumela ukuba unciphise izindleko zabasebenzi futhi uthole isivuno esingaphambili futhi esinempilo.
