Kuyinto ejabulisayo njalo ukuvuna isivuno sakho, engasitshala njengembewu endlini yami, ngakho-ke, ngemva kwesifiso sokuqala sokushisa kwentwasahlobo, ngatshala umoya omusha, nginisela, ngithandwa, ngondliwa futhi ngifakwe umquba. Ukuvuna okukhulu kakhulu utamatisi obuhle kakhulu futhi ukunambitha okuhle kakhulu yilophupho lazo zonke izivande. Namuhla, lezi zithelo zingadliwa zihlanzekile, kusasa - ukuvala ukulondolozwa kwamanzi kanye nosawoti we-tomato, ukuzihlinzeka ngezici eziwusizo zokubheka ubusika bonke. Ngenkathi enjalo, udinga ukukhetha ngokuphumelelayo izinhlobonhlobo zezamatamatisi. Abantu abaningi bathenga amaningana ngesikhathi esisodwa, ukuze babheke isipiliyoni sabo, ukuzama futhi ukhethe okunye ukufika okuzayo. Uma unikeza okuthandayo izithelo ezinkulu, khona-ke uzothanda izinhlobonhlobo zamatamatisi "Persimmon", okunye okuzofunda kulokhu kulesi sihloko.
Utamatisi "Persimmon": izinhlobo ezihlukahlukene
Utamatisi wathola igama lawo ngesizathu. Ukuma nombala wezithelo zawo akufani neze nezithelo, okubizwa ngokuthi "persimmon". Utamatisi ubonakala ngezici ezilandelayo:
- ubukhulu obukhulu;
- Umbala we-orange nge-tint encane yegolide;
- ifomu elihle elibushelelezi;
- ukunambitheka okuhlukile.
Uyazi? Ngezinye izikhathi isisindo somutamatisi owodwa singafinyelela isigamu se kilogram.Ngakho-ke, uma ubona ukuthambekela kwesitshalo ukuze sikhule ngokushesha, kunalokho, sibophe futhi usize, kungenjalo isisindo esikhulu singabhubhisa utamatisi. Kumele kuqashelwe ukuthi lesi sitshalo ngokwawo asihlukanisi nobuthakathaka bamagatsha kanye neziqu - bona, ngokuphambene nalokho, banamandla kakhulu, kepha ngezinye izikhathi abakwazi ukumelana nomthwalo wezithelo.
Zazi ngokwakho nezinye izinhlobo zezotamatisi, njenge "Katya", "Bruin Bear", "Tretyakovsky", "Red Guard", "Bobkat", "Crimson Giant", "Shuttle", "Batyan"Ukufeza izinombolo ezinkulu ngalezi zilinganiso kunzima kakhulu. Lokhu kudinga ukunakekelwa ngokucophelela nokudla okucebile. Kodwa ngokwesilinganiso, ngokunakekelwa okujwayelekile, uzothola kusuka ku 200 kuya ku-350 g utamatisi, okuyizinto eziningi kakhulu.
Igama lokuvuthwa yizinsuku ezingu-120. Kungenxa yeqembu lesikhatsi seminyaka yemifino. Isikhathi se-fruiting siyisikhathi eside: kusukela ekupheleni kukaJulayi kuya ku-frost yokuqala. Kulula ukuqonda uma utamatisi usulungele ukuvuna: kukhona indawo eluhlaza ezitshalweni ezingavuthiwe futhi ngokushesha nje uma iphelalala ngokuphelele - utamatisi usuvele uthathwe futhi uthunyelwe etafuleni lokudlela.Izinhlobo ze-Pros and cons
Njengoba uke waphawula, utamatisi "Persimmon", isici yiziphi izinhlobo ngokuqinisekile izithakazelo izakhamuzi eziningi zasehlobo, futhi babe nezimfanelo ezingalungile. Enye yezingqinamba ezinkulu ukuphikiswa okuphansi kwezinambuzane nezifo, kodwa uma ubaxwayisa ngokuhamba kwesikhathi, inhlekelele ingagwenywa.
Kubalulekile! Ukuqaphela ukuthi omunye wezitshalo unesifo, kufanele ususwe kusayithi, ngaleyo ndlela avikele wonke amanye utamatisi.Ngokuthanda utamatisi "Persimmon", incazelo yezinto ezinhlobonhlobo ezivele zinezici ezinhle, zingabizwa ukuthi ziyasiza njengomkhiqizo wokudla. Kubhekwa njengokudla, futhi kugcina inani elikhulu lika-carotene noma le-provitamin A. Le nxenye iyadingeka embonweni wethu, ewusizo ekulondolozeni intsha yesikhumba, amandla ezinzipho nezinwele. Kubalulekile ukuthi i-carotene ayilahlekile ngesikhathi sokulondolozwa. Ngakho-ke, lokhu okuhlukahlukene kuyilungele ukulungiselela ubusika njengomkhiqizo owusizo. Kuyathakazelisa ukuthi yi-provitamin enikezela utamatisi umbala ophuzi olune-orange.
Kubalulekile ukuphawula i-rind encane, eyenza inqubo yokuqoqa nokuthutha utamatisi elula, nakuba ingabi kakhulu kakhulu ekuqedeni umkhiqizo.Utamatisi okhulayo "Persimmon" ngokusebenzisa izithombo
Ukuze uthole isivuno kusenesikhathi, sikhulu futhi sinhle, futhi izithombo kudingeka zilungiselelwe. Kodwa qaphela, ngoba utamatisi kungenzeka ukuthi alanele ukulondolozwa - ayenandi kakhulu.
Uyazi? Cishe amaphesenti angama-90 ehlwanyelwe imbewu ngokuqinisekile ayohluma futhi maduzane alungele ukufakelwa emhlabathini emoyeni omusha.
Isikhathi esihle sokuhlwanyela izithombo
Isikhathi esihle sokutshala imbewu emhlabathini siwela ekuqaleni nasekuqaleni kwenyanga yesibili yentwasahlobo. 
Umhlabathi wezithombo ezikhulayo
Imbewu kufanele ifakwe esakhiweni somhlabathi esincane kakhulu, futhi kusukela phezulu kufanele ihlanganiswe ngendwangu yomanyolo, njengengxenye ye-peat noma inhlabathi evundile. Ingqimba yengubo enjalo ayikho ngaphansi kuka-10 mm.
Ukuze uthole utamatisi omuhle ngenyanga kaJulayi, kubalulekile ukuba imbewu inakekele futhi izake izithombo entwasahlobo. Kubalulekile ukuthatha inhlabathi emkhathini ngaphambi kokutshala ukuze ihlale emakhazeni izinsuku ezimbalwa. Ngakho-ke, uyayicoca ngamagciwane amakhulu kanye nezinye izibungu.
Ukulungiselela imbewu yokuhlwanyela
Ikusasa lokuvunwa kwakho lixhomeke ngokuqondile kwizithelo zotamatisi. Uma usinika le nsizwa encane, iyokunika ngaphezulu ehlobo lapho kuvuna. Ngaphezu kwalokho, ukulungiselela kahle imbewu kuzosindisa isitshalo ezifweni, kube nzima. Ungaqala imisebenzi yokulungiselela kusukela ekupheleni kukaFebhuwari. 
Owokuqala ukukhetha imbewu "ethembisa", enkulu futhi enzima. Kulula ukuhlola ikhwalithi yenzalo, nje ushaye imbewu kule ingilazi yamanzi nge isipuni sikasawoti ehlakazekile kuyo. Lindela isikhathi esithile: engacacile, elula, engenamsoco, okusanhlamvu kuzothuthuka. Sidinga labo abaye bahlala phansi. Siwafaka nge-gauze bese sishisa ebhetri izinsuku ezintathu.
Manje sibeka isivikelo ezifweni. Le nqubo ukukhipha imbewu yama-bacterium noma ama-virus abekwe kuwo. Ukuze wenze lokhu, faka okusanhlamvu kwisisombululo se-potassium permanganate cishe imizuzu engu-20. Ukufaka indawo yama-manganese kungaba yinto engabizi kakhulu - i-hydrogen peroxide (engengaphezu kuka-3%), okumele igwetshwe kuma-degree angu-40. Le nqubo ithatha amaminithi angu-8 kuphela futhi angasaphinde.
Sitshengisa ubuqili bokukhula kusuka kumbewu yamazambane, ummbila, i-turnips, iklabishi yama-kale, i-cilantro.Manje imbewu ka utamatisi "i-Persimmon" kufanele ikhule, ngoba isivuno sayo sincike ekutheni isitshalo sitshalwe futhi inhlabathi ibe nezinto eziwusizo. Lokhu kwenziwa ngosizo lwezixazululo ezikhethekile ezingathengwa esitolo. Amahlamvu ahlanganiswa isisombululo esilungisiwe usuku, bese ebeka ephepheni elivumela ukuba lime ngokuphelele.
Isigaba esinomthwalo wemfanelo - ukungena. Amanzi afudumele athululelwa embizeni noma efihlekile futhi i-gauze enezimbewu ifakwe kuyo, ngaphezu kwalokho, ukuze ihlanganiswe ngokuphelele ngamanzi. Inqubo ihlala amahora angu-12, kanti njalo amahora amane ukushintsha amanzi. 
Nciphisa imbewu emgqeni omanzi noma iphepha lokuhlunga elikhethekile. Lokhu kuzosiza isivuno esizayo ukuba sikhuphuke ngokushesha.
Kubalulekile! Utamatisi unamandla kakhulu, ngakho-ke kuyasiza ukuwutshisa.Umqondo wale nqubo iyinetha lokushisa elibukhali. Ngenxa yalokhu, imbewu ifakwa esiqandisini ngobusuku bonke, iphinde ibuyele ekushiseni ntambama, iphinde iphinde isenzo 2 noma kathathu. Ngakho uvikela izitshalo zakho emakhasini angama-May angabandawa angalindelekile. Inqubo ingenziwa nge izithombo, ukuyiyisa ebhaleni izinsuku eziyi-14 ngaphambi kokufika emhlabathini, uma izinga lokushisa lingekho ngaphansi kwamazinga angu-12. Isonto ngaphambi kokutshala, ungavula iwindi, futhi izinsuku ezintathu, futhi ushiye ngokuphelele izitshalo emoyeni omusha.
Ukuhlwanyela imbewu yezithombo
Sifunde indlela yokulungisa inhlabathi kanye nembewu yezintato "Persimmon", okuvumela ukuthi uqale ukulima. Amandla kule nqubo, ungakhetha noma yikuphi, into esemqoka ukuthi kwakukhona izimbobo zokukhishwa kwamanzi endaweni engezansi. Izindonga zezitsha ezinjalo, ngaphambi kokuba zigcwaliswe nge-primer ehlanjulisiwe, zidinga ukumbozwa nesisombululo se-potassium permanganate. Ibanga phakathi kwembewu li-1 cm, ukujula - 2 cm. 
Izimo nokunakekela izitshalo
Ngezinsuku ezingu-14 uzokwazi ukugcina indlela izithombo zakho ezihluma ngayo, futhi kubalulekile ukudala izimo ezinhle kubo:
- ukumboza zonke izitsha nazo zonke ifilimu;
- ufake endaweni efudumele;
- ungabeki elangeni;
- amanzi kabili ngosuku (kuphela nge-sieve) ngamanzi okushisa okungekho ngaphansi kuka-+22 ° C, noma ukuwufiphaza.
Kubalulekile! Umsebenzi wakho awuwukuthululela lesi sitshalo, kodwa ukuhambisa umhlabathi kuphela. Khumbula, utamatisi awuthandi kakhulu umswakama.Zama ukuqapha njalo ukukhula kwezithombo. Lapho nje ilanga lokuqala livela, sisusa ifilimu. Lokhu ngokuvamile kwenzeka ngemva kwezinsuku ezingu-6. Manje ungafaka ama-pallets akho ngembewu elangeni bese ulinda amaqabunga avele. Phakathi nalesi sikhathi, akunakwenzeka ukuphuza isitshalo ngokuqinile: isikhathi esisodwa sezinsuku ezingu-5 sanele. Ngosuku lokuqala, sebenzisa amanzi afudumele, njengoba wenza ngaphambili. Izinsuku ezilandelayo zihlukanisiwe. Ngemuva kokuphuza, ventilate ekamelweni.
Izimo ezikhulayo nokunakekela izithombo zotamatisi
Uqaphele amaqabunga amathathu ezinhlangothini zawo ezincane - khetha isikhathi. Le nqubo yokwehlukanisa izitshalo nokuyifakelwa emigodini emikhulu, ehlukene ukuze kuthuthukiswe ngokugcwele uhlelo lwempande nokuhluma.
Ungesabi le nqubo, ngoba ngisho noma ulimaza izimpande zezithombo, lesi sitshalo singasindiswa. Ukubeka ebhodweni elisha, udinga ukucasha amaqabunga ambalwa.
Uyazi? Abanye balimi baqoqa ngokuqondile izimpande ukuze bathole ukwesaba futhi bahlume ngisho ngokushesha.Ukunisela phakathi nalesi sikhathi kufanele kwenziwe njengoba isisindo soma. Uma izithombo ezikhulayo kufanele zenziwe futhi zondle. Kuhle kakhulu ukufezwa njalo ngemva kwamasonto amabili. Kuphelele, unezinkampani ezingu-3 zokuphakelayo. Ngalesi sizathu, umanyolo ofanele wezolimo nezimbiwa. Isibonelo, ukumnika okuvelele okuvela egobolondo leqanda. Iresiphi:
- Izingxenye ezimbili kwezintathu zamathini angama-3 litre zigcwele amagobolondo.
- Thela amanzi.
- Bamba izinsuku ezingu-4 endaweni efudumele.
- Hlanganisa 1 ingxenye yokumnika ngamanzi amathathu.
Ukuhluma okunempilo ngefihlekile namaqabunga amahle kukhona uhlobo lwetamatisi enempilo engatshalwa embhedeni wensimu.Ukutshala izithombo zika utamatisi "Persimmon" endaweni ehlala njalo
Isikhathi esihle sokungena
Izinhlobonhlobo "Persimmon" zithanda ukushisa, njengoba, ngempela, ezinye izinhlobo. Ngakho-ke, isikhathi esihle sokutshala kabusha emhlabathini ovulekile kuyoba sekupheleni kukaMeyi, lapho isimo sesimo sezulu sesivele sigxilile. Ezingxenyeni ezisenyakatho, kungenzeka ukukhula ezindaweni zokugcina izithombo noma ezindaweni zokugcina izithombo.
Ukukhetha isayithi lokufika: ukukhanyisa nomhlabathi
Lolu hlobo lwesidingo selanga nokushisa. Kubalulekile ukuthola indawo mahhala kuye, ngoba izithombo zikhula kakhulu ngenkuthalo phakathi nonyaka. Ngakho-ke, kubalulekile ukutshala utamatisi kude komunye nomunye futhi uhlale uphonsela. 
Indima yabangaphambili
Ukunakekela utamatisi kusho ukuthi uyazi ukuthi ungakhula kuphi. Kubalulekile ukutshala izithombo enhlabathini ecebile nevundile. Uma ngonyaka odlule ezinye izitshalo zazikhulayo kule ndawo, ngakho-ke udinga ukwazi ukuthi yiziphi nokuthi zihambisana yini nezinhlobo zethu.
Uyazi? Ukukhethwa kwezigandeleli kusekelwe ezifweni ezivamile. Okusho ukuthi, "I-Persimmon" izokhula kabi lapho imifino ibekwe khona nezifo ezifanayo.Ngokuba "Persimmon" abandulela phambili bazoba:
- anyanisi;
- ikhukhamba;
- iklabishi;
- ummbila;
- ukolweni ubusika
Ukutshala izithombo zezitshalo
Udinga ukutshala isiqu esisodwa sembewu. Gcina ibanga lokungenani amasentimitha angu-30 komunye nomunye. Njengoba sekushiwo kakade, lezi zinhlobonhlobo ziphikisana nezifo. Uma utshala izitshalo kakhulu, khona-ke ukutheleleka ngesifo esinjalo njengokulimala okuphuzile kungenzeka, futhi kulokhu ukufa kokunye ukutshala akuphemeki. Ukujula komhlabathi okungenani ngu-15 cm. 
Amathiphu wokunakekela utamatisi "Persimmon"
Uma uqaphela ngokucophelela ukunakekelwa kwesitshalo yilo, izithelo ozothola kuzo. Ukulibhubhisa kulula, kodwa akulula ukukhula.
Ukunisela nokukhulula inhlabathi
I-tomato ayithandi amanzi kakhulu, kodwa uma ihlobo limile kakhulu, khona-ke kubalulekile ukuthi uvuselele inhlabathi. Ngokuvamile, ungakwazi ukutshala isitshalo nsuku zonke, kanye, ngokuhambisana nayo ngokukhulula inhlabathi.
Kubalulekile! Amanzi akufanele abe ngaphezu kuka -15 ° C, ukuqondisa umfudlana ungene emhlabathini futhi uqaphele ukuba ungangeni emaqabunga. Uma kungenjalo, ukuthuthukiswa kwezifo ze-fungal kungenzeka.
Ukulawula ukhula
Kuzodingeka ubhekane nokhula, okukhona inamba enkulu.
Uma usebenzelana nokhula, ungadinga izidakamizwa ezifana neGround, Agrokiller, Roundup, uLontrel-300, uTito.Ungalwa nabo ngosizo lwezokwelapha:
- umshuwalense - "uThithu", "Zenkor";
- inhlabathi - isho ukuthi "Ukuqamba".
Ukugqoka okuphezulu kwetamatisi
Kubalulekile ukuqhuma izitshalo njalo. Indlela kuphela ongayifinyelela ngayo isivuno esikhulu. Ungakhohlwa ngokufaka umanyolo emhlabathini. Umanyolo we-organic kufanele usetshenziswe ekwindla. Ngokuzikhethela, ungangezela ukugqoka amaminerali: i-potash ne-phosphorus izinto. Ngakho ulungisa inhlabathi yokutshala intwasahlobo. Entwasahlobo udinga ukwakha ama-nitrogen compounds.
Ngaphambi kokutshala izithombo emhlabathini, ungayinisela ngo-1: 1 isilinganiso, nesisombululo se-potassium permanganate namanzi. Lokhu kuzovikela izithombo ezifweni. Ngemuva kwamasonto amathathu emva kokuphuma ungenza ukudla kokuqala:
- i-nitrogen substance - 25 g;
- i-potassium - 15 g;
- i-phosphoric - 15 g;
- amanzi - 10 l.
Phakathi nenkathi yezimbali, ukugqoka okwesibili kusuka ekukhusheni kwamasonto onke okukwakhiwa okulandelayo kuqhutshwa:- udoti oluncane;
- izinyoni zezinyoni;
- umlotha;
- Ungangeza inhlanzi yokhula.
Ukuze kusebenze inqubo yokuvundlela, ungadlulisa kuqala ingxube elandelayo:
- amanzi abilayo 1 l;
- 100 amagremu ushukela;
- 2 g we-boric alcohol.
Lapho utamatisi uqala ukuthela izithelo, ungangena lesi sixazululo emhlabathini (okungukuthi endaweni yempande):
- 5 amalitha amanzi abilayo;
- 2 amalitha omlotha;
Uzoba nesithakazelo sokuthi ungondla kanjani utamatisi ngemuva kokutshala emhlabathini.Ngemuva kokuphefumula, udinga ukwengeza amanzi (cishe amalitha amane), iodini (ibhodlela lonke) kanye no-10 g we-boric acid. I-1 l yale nhlanganisela kufanele ihanjiswe ngo-6 l amanzi futhi isitshalo ngasinye sinikeze i-1 l yalesi sixazululo.
I-Garter nokunciphisa
Izithelo zinzima kakhulu, futhi isitshalo ngokwawo sinokuphakama okuphakathi, nakuba kuhlala isikhathi eside, kodwa sidinga i-garter. Lokhu kufanele kwenziwe ngokusemthethweni uma unezitshalo zokushisa okushisa, ngezinye izikhathi ukuphakama kwakho kufinyelela ku-1.5 m. Inqubo yokutshala utamatisi we-persimmon, udinga ukwazi ukuthi ungahlwanyela kanjani, ngoba lezi zinhlobo zitholakala ekukhuleni okuqinile kwamagatsha. Uhlangothi oluhluma olukhula esihlahleni luyinyathela kakhulu, olwenciphisa isivuno. Emva kwakho konke, ngakho utamatisi unikeza zonke izinto eziwusizo hhayi izithelo, kodwa amahlumela amasha. 
"I-Persimmon" ijoyina ama-tomate ashubile.
Le ncazelo ibonisa ukuthi lesi sitshalo ngeke siyeke ukukhula ngemva kwesikhathi esithile. Kuzoqhubeka nokukhula ngenkuthalo nangaphezulu nangaphandle.
Ngakho-ke, lonke ihlobo, kudingeka njalo ukususa izingane zokutholwa ezintsha ezizovela kuzo zonke amaqabunga ngesikhathi esisodwa. Landela imithetho:
- ungakwazi ukunciphisa izitebhisi kuphela ngesitshalo esinamandla;
- ubude obukhulu bale nxenye ngu-6 cm;
- yenza inqubo kangcono ekuseni;
- ukususa izinyathelo ezidingayo ukusebenzisa izandla zakho kuphela, futhi akukho izinto zokusika.
Izinyathelo zokuvimbela izinambuzane nezifo
Okuwukuphela kokuncintisana okukhulu kwe-utamatisi "I-Persimmon" iphikisana nokugula okuphansi, njengoba kuqinisekiswe yizibuyekezo zabalimi. Ngakho-ke, ukuze ugweme umshado, zonke izitshalo zitholakala ngaphansi kokwelapha okuvimbela. Ukusongelwa kwezifo kwenzeka lapho kuphuma ukuqala, iqhwa elikhulayo noma kubanda kakhulu entwasahlobo. I-iresiphi yokupompela okuphumelelayo okuzovikela i-Persimmon yakho:
- Emanzini kanye nengxenye yesigamu ubilise umlotha (mayelana nekhadi) bese uyilinqoba.
- Ngesikhathi esifanayo ubilise isobho lokugeza (50 g) emanzini (10 l).
- Hlanganisa izinto ezimbili bese uphefa utamatisi njalo, ikakhulukazi uma isimo sezulu singahlali.
Ukuvimbela ukuthuthukiswa kwefungus kwenziwa ngosizo lwamaphilisi ayisithupha "i-Trikhopol", engathengwa ekhemisi ejwayelekile. Kumele zihlakazwe ngamalitha angu-7 amanzi bese wengeza 250 ml ubisi. Isixazululo silungile.Njengoba ubonile, ukwandisa utamatisi "Persimmon" kunzima kakhulu. Kodwa yiziphi izithelo ezinhle, ezinamanzi ongaziqoqa kusukela ngoJulayi kuya phambili. Umsebenti wakho awuphuthelwa wonke ama-nuances, ngoba ikusasa lokuvuna kwakho lincike ezintweni ezincane.
