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"Gaupsin": imiyalelo yokusetshenziswa yokucubungula izingadi, izivini nemifino yemifino

I-Agronomists nabalimi abanolwazi oluhle bayaqiniseka: ukuthola isivuno esihle ekwindla, ukuphuza nokuqeda ukhula akwanele, ngoba izitshalo zihlaselwa yinani elikhulu lezilokazane. Namuhla, izidakamizwa ze-Gaupsin zizosiza ukubhekana nezinkinga eziningi, ukusetshenziswa okulungile okungeke kulimaze izitshalo.

Ukwakhiwa, isimiso sesenzo nesimo sokukhululwa

Ukulungiswa kwezinto eziphilayo "Gaupsin" kusekelwe ekulungiseleleni kwe-pseudomonasum kwezinkinga ezimbili - UKM B-111 ne-UKM B-306. Ngenxa yalokhu, kunomphumela oyinkimbinkimbi. Ithuluzi lenzelwe ukuvikela izitshalo zezolimo nezithelo ezifweni nasezinambuzane. It ikhombisa ama-antimicrobial, properties entomopathogenic, futhi ivuselela ukukhula kwezitshalo. Ukwengeza, inhlabathi ilashwa, okuphumela ekunciphiseni inani lomanyolo osetshenziswa ngu-15%. "I-Gaupsin" itholakala ngesisombululo seketshezi.

Kubalulekile! Ukushisa okuhle okusetshenziselwa ukucubungula ibanga kusuka ku +10 kuya ku-15. °C. Ungasebenzisa noma yiziphi izibhamu nezesekeli zokupunga.

Izinkomba zokusetshenziswa "i-Gaupsina"

"Gaupsin" isetshenziselwa ukuphatha imbewu nezilimo eziyizigaxa ngaphambi kokutshala, ukugxilisa izimpande nokucubungula izitshalo zemifino. Izingadi ziphathwa ngesisombululo esifanayo lapho i-moniliosis, i-curly, i-aphid, i-moth, isundu noma izithelo zokubola zivela. Ukusetshenziswa kwe "Gaupsina" esivinini kungenxa yokulwa nokubola kwegrey, i-moth, i-grape pruritus, i-oidium ne-spider mite. Imifino kanye namajikijolo athathwa emva kokutholakala kokubola okumnyama, i-aphid, isikhumba, i-bacteriosis noma i-powdery isikhutha.

Uyazi? I-biologics yokuqala yabonakala ekuqaleni kwama-80s ekhulu leminyaka elidlule. Namuhla zithandwa kakhulu emakethe yemikhiqizo yokuvikela izitshalo.

Ezimpawu zokusanhlamvu zokusetshenziswa ukubonakala kwe-smut, i-rust, i-wheat thrips, i-bug-bug. "Gaupsin" isetshenziselwa ukufaka imbewu, izithombo kanye nezimpande zezithombo ngaphambi kokutshala.

Izinzuzo zesicelo

"I-Gaupsin" inezibuyekezo ezinhle kuphela futhi inezinzuzo ezilandelayo uma kuqhathaniswa nezinye izidakamizwa:

  • Ingasetshenziswa ngesikhathi sonke senqubo yentuthuko yezitshalo: kusukela ekuhlumeni kuya ekuvuthweni. Uhlelo lokusebenza lusebenza ngokulinganayo kokubili nokuvuleka futhi kuvaliwe.
  • Ikhambi lilimaza izifo ezingama-96% ezibangelwa isikhunta esiyingozi. Iphinde ibonise imiphumela emihle kakhulu ekulwa nenkinga yegciwane, okungukuthi, i-mosaic ephathekayo.
  • Ukuphelela ngokuphelele nge-aphid, i-moth, isithelo senundu ngisho ne-leafworm.
  • Ukusetshenziswa kwezidakamizwa ngesikhathi sokukhula kukhuthaza ukukhula kwezitshalo, okubangela ukukhushulwa kwezitshalo zibe yi-powdery isikhutha futhi kwandise isivuno sabo ngo-50%.
Uyazi? Inombolo yokuphindaphindiwe kokwelashwa kanye nokusetshenziswa kwesikhathi kwezinto eziphilayo ngokuzethemba kuxhomeke ngokuqondile kwezemozulu nezinye izici ezithonya isimo se-phytosanitary.
  • "I-Gaupsin" ayiholele ekuveleleni kokumelana nezinambuzane noma izifo eziphilayo. Yingakho isidingo sokwandisa izinga lokusebenzisa lesi sidakamizwa asikho.
  • Ithuluzi livunyelwe ukuba lengeze engxenyeni, elizofakwa kamuva ngethangi.
  • Umkhiqizo wezinto eziphilayo awuthinti kabi imvelo kanye nempilo yabantu.

Imfundo: indlela yokusetshenziswa nokusetshenziswa kwesidakamizwa

Isidakamizwa "Gaupsin", ngokusho imiyalelo yokusetshenziswa, ihlanjululwa ngamanzi, izinga lokushisa elingenani okungama-20 ° C, ngo-1:50. Inzuzo enkulu ingatholakala kuphela kwisisombululo esilungisiwe. Isenzo siqala amahora angu-24 ngemuva kokufaka isicelo. Ukuphila okugcwele kwama-microorganisms, okubonakala njengomphumela wokucubungula ezitshalweni, kuqhubeka kuze kube yizinsuku ezingu-13.

Ukusetshenziswa kwezidakamizwa kuncike enjongweni yokwelapha kanye nohlobo lwesitshalo:

  1. Ukufafaza: imifino nemifino nezitshalo zokuhlobisa - 5 l / ha, amagilebhisi nezihlahla zezithelo - 3 l / ha.
  2. Ukuhlinzeka ukwelashwa kwezitshalo zokudla okusanhlamvu - 2 l / t imbewu.
  3. Ukubamba izinto zokutshala imifino - imbewu eyi-15 ml / kg.
  4. Ukutshala izithombo - 5 ml / pc.
Kubalulekile! Ukondla ama-seedlings ngamapulangwe amathathu ngokulungiselela "I-Gaupsin" enhlanganisweni yezidakamizwa ezenza ifilimu, kwandisa ukukhula kwamahlumela kabili, kuthuthukisa ukuthuthukiswa kwezimpande kuze kube ngu-80%.
Ukucubungula njalo kwenziwa njalo ezinsukwini ezingu-15 kuzo zonke izigaba zokuthuthukiswa kwezitshalo. Uma kungekho isidakamizwa esidingekayo eseduze, ungathenga i-analogue ye-Gaupsin - i-Gaupsil.
Ukwandisa ukukhiqiza kwezitshalo kanye nokucindezela izifo, ezinye izinto eziphilayo zisetshenziswa: "Shining-1", "Shining-2", "Immunocytophyte", "Fitoverm", "Bitoxibacillin".

Imigomo nemibandela yokugcina

Isidakamizwa sigcinwa esitsheni esingenalutho esiphezulu sokushisa okuhle kuze kufinyelele ku-10 ° C, ukupakishwa okuvulekile ekushiseni okungadluli 5 ° C. Indawo kufanele ivikelwe elangeni eliqondile. Ishalofu lesilinganiso isilinganiso seminyaka engu-3. Isixazululo esiphelile asigcinwe ngaphezu kosuku. Ukwandisa izinga lokubanda lokushisa kunciphisa impilo ewusizo yalesi sidakamizwa.

Ama-bacterium "Gaupsina" - ama-microorganisms aphilayo adinga isikhala somsoco. Indawo ekahle yokuphila kwabo, isibonelo, ama-mushroom spores. Kumele unikeze izimo ezinhle kakhulu zokuba khona, ukugcina izitshalo zabo.