Phakathi komndeni omkhulu wemifino yemifino, ubhontshisi uhlangana ngokuqiniseka phakathi kwezinhlobo zokuqala zokuqashelwa nokulima. Futhi lapha ubhontshisi obuluhlaza, izinhlobo zazo ezisinika ukudla okuhle kakhulu ekunambithekeni futhi zidale injabulo yokuzijabulisa emhlobiso wehlobo, zifakwe kancane. Okwamanje, ukhetho lukhulu kakhulu, futhi kufanele lithathwe ngokucophelela. Izimo zokulima ezihlukahlukene ezahlukene zalezi subspecies zifana okufanayo. Ikhetha ukwanda kwe-asparagus ubhontshisi endaweni enelanga evikelwe emoyeni wasenyakatho inhlabathi evundile evundile, lapho izigxobo zeklabishi, izimpande zitshalo noma ukhukhamba zikhula ngaphambili.
Uyazi? Ngelinye igama, amaGreki asendulo abiza i-faceolus isikebhe esincane esincane, njenge-pod.Isayithi ekwindla nakho kuyadingeka ukutshala nge-humus, i-potassium chloride ne-superphosphate. Izinhlobo zikaBush zihlezi ephethini lokuhlola noma imigqa. Amabhontshisi asemakhaleni asetshenziselwa ukusekela okusekelwe ngaphambilini. Ukuhlwanyela emhlabathini okhiqizwa, uma sisuka ezifundeni kusukela eningizimu kuya enyakatho, engxenyeni yesibili ka-Ephreli - ekuqaleni kukaJune. Bake banakekele ubhontshisi we-asparagus, bawufafaza ngokulinganisela ekuseni nakusihlwa, bekhipha umhlabathi, bakondle ngokubunjwa okufanayo njengaphambi kokutshala. Isikhathi sokuvuna kusukela ezinsukwini ezingama-45 kuya kwezingu-60 ngemuva kokuhlwanyela izinhlobo zokuvuthwa zakuqala, izinsuku ezingafika ku-80 ukuvuthwa okuphakathi, izinsuku ezingu 90 noma ngaphezulu kulabo abhekwa njengokuvuthwa kwekwephuzile.
Bona
Ubungqayizivele be-fiberless, ngaphandle koqweqwe lwesikhumba ngaphandle kwesikhumba, ubhontshisi bezintambo webhontshisi ye-asparagus yezinhlobonhlobo ze-Bean, ngaphandle kokunambitheka kwayo okuhle, ubunzima bayo obulondolozwe ngesikhathi sokukhipha. Umphumela uwukhwalithi omuhle kakhulu webhontshisi ekheniwe. Akuzona isikhathi eside kakhulu (ama-pods angaba ngu-13 cm) abonakala ngokuwina ngenxa yokukhanya okumnandi okuluhlaza okwesibhakabhaka, obomile, okuguquguquka isikhathi eside kusuka ekuqondeni kuya ku-bend kancane, futhi ukhomba phezulu. Imbewu emhlophe ifihliwe ema-pods. Ngokufinyelela ekuvuthweni (izinsuku ezingu-50-70), uBon uhlukaniswa njengokwehlukahluka okuphakathi kokuqala. Ngenxa yobumbano bawo, izihlahla eziphansi (18-26 cm) azivimbeli imibhede. Ukuphikiswa kwezifo zensimu kuhlangene nomkhiqizo ophezulu kwenza izinhlobonhlobo zizuze ukulima.
Fatima
I-Fatima inamahlumela amamitha amathathu ubude kakhulu futhi ihambisana nabo (kufika ku-21 cm) ama-pods aluhlaza angama-fiber. Lezibhontshisi yizo izinhlobo ze-asparagus ezikhuphuka, zinamahlamvu aphakathi nesikhathi sokuvuna sokuvuna.
Kubalulekile! Ukwakhiwa kwebhontshisi ye-asparagus kufaka phakathi i-zeaxanthin pigment ephilayo, ukusetshenziswa okusiza ukuqinisa amehlo.
Panther
Ihhashi le-Panther le-Panther elikhulile elingasetshenziselwa i-asparagus elikhulile ehlathini akugcini nje ngokulondolozwa, kodwa futhi liyadliwa fresh. Ukuvuna okucebile okutholwe emva kwesikhathi sokuvuthwa okuvame ukuqukethe amaphuphu amaningi aphuzi ngezinhlamvu ezimhlophe ezimhlophe.
Uyazi? AmaBrithani adla ubhontshisi ngaphezulu kunabantu bezinye amazwe abahlanganisiwe. Kusukela lapha kuza isiboshwa saseBrithani, njengoba ubhontshisi ukhulula ngokuphelele injabulo yokukhathazeka.
I-Winner
Lezi zihlobo zezakhamuzi zasehlobo zitshalwe hhayi nje kuphela ukugcwalisa amasheya okudla. Ukuhlobisa okuthakazelisayo kwezicingo nezakhiwo zesakhiwo sezwe kutholakala ngesikhathi sokuchichima kwe-asparagus yebhontshisi ekhuphukayo, lapho iziqu zalo zidwetshwe ohlelweni olumbala obomvu ngenxa yezimbali eziningi zezimbali. Esikhathini eside, kufinyelele ku-30 cm, ama-pods aphezulu angenafiber ama-asparagus bean izinhlobo Izinhlobo ze-winner zifinyelela inani eliphakeme kuphela emva kwezinyanga ezintathu zokuvuthwa.
Melody
Izinhlobo ze-asparagus zezinyosi Melody kule ncazelo ibhalwe ngokungaqondile, kanye nokukhwela iziqu, okumelwe ziboshwe ezisekelweni. Kulowo nalowo ukhula kuze kube ngu-9 amaphuthi abushelelezi-isilinganiso (kufika ku-13 cm).
I-Caramel
Izinsuku zakuqala (izinsuku ezingu-56-58) imifino yokuvuthwa engenawo ungqimba wesikhumba kanye namafayili, ama-pod of Caramel ubhontshisi ngokugcwele ahambisana negama layo nge ukunambitheka kwawo okuhle, ngenxa yokuthi yiziphi izinhlobo ze-asparagus ezibizwa nangokuthi izinhlobo zezitshalo. Kungase kuthiwa yi-delicacy. Abanini bezithelo bahlonipha lezi zinhlobonhlobo ngenxa yokuphikiswa kwabo okuhle kakhulu kwezifo ezibangelwa amagciwane ezivame phakathi kwezinye izitshalo. Ukuvuna kuqhutshwa izihlahla eziphikisana ngqo.
Kubalulekile! Labo abafisa ukwehlisa isisindo kumele bakhumbule ukuthi yi-kilocalories engu-24 kuphela engama-100 g weembotshini eziluhlaza.
I-oli inkosi
Ngokushesha, ezinsukwini ezingu-50, isivuno esiphezulu sama-pods aphuzi, ama-25-cm angu-25-cm we-sugar-grade asparagus ubhontshisi wezinhlobo ze-cluster okuthiwa i-Butter King, okwenziwe ngokudla okunambitheka, ukuvuthwa. Ukuthokozisa okuhlolisayo kuhilela ukusebenzisa lezi zimfanelo kokubili ifomu lemvelo kanye ekheniwe.
I-Royal Purple Pod
Kungathiwa enye yezindawo ezivelele phakathi kwezinhlobonhlobo ezinhle ze-asparagus ubhontshisi wezinhlobonhlobo ezivulekile zasemhlabathini. Ochwepheshe beCulinary bakhetha ama-pods alezi zinhlobonhlobo ngenxa yephunga elimnandi, elimnandi. Zisetshenziswa ndawonye nama-flaps, zingenayo i-wax coating, ingalindeli ukuvuthwa okugcwele. Igama elithi "ubukhosi" lezinhlobonhlobo liye lazuza, mhlawumbe ngenxa yemivimbo emhlophe neyomhlophe, ngokungafani kufana nombala we-tiger.
I-Saksa 615
Ezinsukwini ezingama-50 emva kokutshala, ubhontshisi bokuqala obuvuthiwe bamaSachs 615 bungavuna. Lo mmeli wezinhlobonhlobo ze-asparagus ubhontshisi ngaphandle kwamafayili kwisakhiwo se-pod ungomunye wabathandekayo kakhulu phakathi kwabahlali behlobo nabalimi. Uthando olunjalo lubangelwa ukuvuthwa okusheshayo kanye nesikhala esincane esithathwe yizihlahla eziphansi (kufika ku-40 cm). 12 cm, ijika elincane, ama-pods aluhlaza kakhulu. Uhlobo lwalunakekela ukwanda kwe-saturation kwamavithamini noshukela.
I-Hell Rem
Abafaki badla isobho se-mushroom akuhambanga ngokuhamba ngebhasikidi nxazonke zehlathi, uma bekhulile emabhedeni embhede yensimu yama-asparagus izinhlobo iGrey Rem. Izithelo zayo ezinombala ezibomvu zinikeza ukudla okungafani ncamashi nokuvutha kwamakhowe. Ibhonasi eyengeziwe yilezi zivuno eziphezulu.
Blau hilde
U-Blau Hilde, ongomunye wezinhlobonhlobo ezinhle ze-asparagus ubhontshisi (kukhona nokupeliswa kwe-fusion yaleli gama), ngomqondo othile, kungabhekwa phakathi kwabo njengerekhodi langempela. Ihlukaniswe ukuphakama komvini, okukwazi ukuphakamisa uphawu lwe-3.5 m nokufinyelela ku-5 m, i-variegation enemibalabala, ukuhlanganisa amahlamvu aluhlaza, izimbali ze-lilac, ama-pods neziqu ezivunguza nge-violet egcwele, nomvuno ongavamile.
Eyaziwa ngabanikazi bezitimu zemifino yokudla okunomsoco, ukunambitheka nokuhlobisa, ubhontshisi be-asparagus banezakhiwo ezengeziwe esitokisini, ngenxa yokuthi inendawo efanelekayo emibhedeni engadini. Unezivuno ezinhle kakhulu, isikhathi eside se-fruiting, unelisekile ngokunakekelwa okulula. Yandisa ukwanda kwenhlabathi, ukulungisa nokuqoqa i-nitrogen kuyo. Okokugcina, izimila zayo ezinamandla ziyakwazi ukuvikela utamatisi obucayi kanye namakhukhamba emoyeni, futhi iphunga eliyisici livutha ama-moles kanye nama-shrews.
