I-Amppelnaya i-strawberry iyinhlobo ekhethekile yamaberry, emele izinhlobo eziningana.
Lesi sitshalo singakhula futhi sithele izithelo ngokusekela okuqondile noma siwe phansi.
I-Amppelnaya berry isetshenziselwa ukusetshenziswa kuphela, kepha futhi njengendlela yokuhlobisa yemvelo.
Izici ze-strawberry ampelous
Ngokungafani nezinye izinhlobo, i-ampelous strawberry ihluma futhi iveza izithelo hhayi kuphela isitshalo ngokwaso, kodwa futhi nezintuthwane zayo, futhi ngesikhathi esifanayo. Izinhlobonhlobo zokuvuselela lezi zinhlobo ziveza izitshalo izikhathi eziningana ngesizini, futhi ekhaya - ngisho nakuDisemba. Kungabizwa ngokuthi i-curly varieties, ngokwemvelo, ngoba i-whiskers ayiphikisi izintambo, futhi zidinga ukuboshwa.
I-Amppelnaya sitrobheli izwa kahle futhi inika isivuno esihle ezimweni eziphansi zokukhanya, iningi liyakhula emafulethini nasezindlini zokugcina izithombo, ukuvunwa unyaka wonke, ukuhlanganisa izinhlobo eziningana. Kuzo zakhiwo izinhlobo eziningi ezifanelekile ze-remontant, njengoba zikwazi ukuqhakaza futhi zithele izithelo unyaka wonke. 
Akufanele kukhohliwe ukuthi iberry idinga inhlabathi ehlwanyelwe kahle, idinga ukutshalwe kabusha njalo eminyakeni engu 2-3, ngaphandle kwalokho iyokhipha futhi ngeke ihluke emajikijolo asendle. Okunye ukunakekelwa kufana nezinye izinhlobo zama-strawberries.
Ubuchwepheshe bokufika
Ngaphambi kokutshala, izithombo kufanele zinqunywe izintambo bese zicubungula izimpande kwisisombululo sikasawoti nethusi le-sulphate. Lungisa isisombululo esekelwe ngamalitha angu-10 amanzi - 3 tbsp. izinkezo zikawoti kanye no-1 tsp wamavitriol. Izimpande zezitshalo zibhapathizwa ekubunjweni kwemizuzu engu-10-15.
Lungiselela umbhede we-sitrobheli ngendlela evamile: umhlaba ususwa ukhula, ugobiwe futhi ukhulelwe - amaminerali kanye nemvelo. Ibanga eliphakathi kwezithombo kufanele libe ngu-30 cm, futhi ku-aisle - okungenani ama-50 cm. Ukuze izithombo zingabi ngqamule ebusika, kufanele zihlanganiswe ne-sawdust nefilimu.
Ngokuvamile iziqhingi zethu zasehlobo ziyingcosana, futhi ngifuna ukubeka izitshalo eziphezulu. Omunye wemiphumela - ipiramidi yamajikijolo. Lo mbhede uzobukeka ube mnandi futhi ulondoloze isikhala esiningi. Indawo yamajikijolo ilanga. Ukuze uthole izikhwama ezinamathemikhali, ama-trellis, amathreyi kanye namathayi emoto. 
Indlela yokukhetha izithombo
Ngenxa yocwaningo, izinhlobo zasekhaya zama-strawberries ampelous: "Finland", "Remontant" kanye ne "Queen Elizabeth 1, 2" yizona ezifanele kakhulu ukukhula.
Kusukela ezitshalweni ezingenakuzithoba kuya ezimweni zokuboshwa zingabizwa ngokuthi izinhlobo ezimbili: "Geneva" no "Alba". Izinhlobonhlobo zokukhanda ama-strawberries "izithelo ze-Ostara" ngisho nasekwindla. Phakathi kwezinhlobonhlobo zokuzalana kwamanye amazwe, u-Elsanta uzibonakalise kahle. I-berry iyakuthandeka ngokumuncu omncane, okukhulu nokubomvu okukhulu. Yiqiniso, phakathi nobusika lezi zihlukahlukene zingase zife. 
Ukumelene nesithwathwa yi-"Eros". Izithelo ze-Orange-obomvu zibukeka zihle ngokumelene nesizinda se-rosette eluhlaza. Izinhlobonhlobo zezinyosi "Crown" zinomusa omuhle, othandekayo futhi othakazelisayo. Lesi sitshalo simelana nokushintsha okungazelelwe ezimweni zesimo sezulu. Kodwa ibhisi elimnandi kunazo zonke ezivela ku-Honey varieties.
Kubalulekile! Izithombo zama-strawberries ama-ampelous akufanele zitshalwe eduze nensimu. Phakathi kwemibhede nezinhlobo ezahlukene kufanele kube khona ibanga. Ukutshala izitshalo kungatshalwa ekuqaleni, futhi indlovukazi engadini - ekupheleni kwesakhiwo.
Ngesikhathi futhi kuphi ukutshala iberry
Engxenyeni yokuqala kaFebruwari, ama-ampelous strawberry seed reproduction ayenziwa. Kudingeka ukuthululela i-substrate evundile emabhodini, usakaze imbewu phezu kwendawo, igubungele ngilazi bese uyibeka esiqandisini izinsuku ezingu-3-4. Ngemuva kwalokho, hambisa ukufika ekushiseni (kuze kufinyelele kuma-degree angu-24), yenza doshochivanie eyengeziwe. I-Shelter isusiwe lapho izithombo zinamahlamvu angu-3 ngayinye, besehlisa izinga lokushisa ukuya kuma-degrees angu-18 ukuze izithombo zingaguli.
Ngemva kwenyanga, izithombo zifakwe ezimbizeni ezihlukene, futhi emva kokuqothula, zifakelwa izimpophoma zezimbali noma zifakwe izimbiza. Ukuphakama kwesakhiwo akufanele kudlule amamitha amabili, ngaphandle kwalokho ukunakekelwa kwe-sitrobheli kuyoba nzima. Uhlaka lwesitshalo samanzi angu-15 kusuka kumatshe ochotshoziwe, amatshe noma amatshe amatshe athululelwa kwisakhiwo phansi, khona-ke inhlabathi evundile igcwele, iphuziswa kahle futhi inikezwe isikhathi sokuxazulula. Lapho wonke ama-voids egcwele, inhlabathi izohlala, ingxenye elahlekile izogcwala inhlabathi. Ngaphambi kokutshala, izimpande ze-strawberry sitrobheli zifakwe embumbeni wobumba. Ama-Strawberries angathathwa ngaphandle komgwaqo kuphela emva kwesikhathi se-frost yokubuya kanye nokushisa okukhulu kwezinga lokushisa. Ama-strawberries abathanda ukukhanya kwelanga futhi awabekezeli umoya, ngakho-ke umklamo kufanele ufakwe endaweni enelanga, evikelekile endaweni yomoya.
Kubalulekile! Uma umhlaba ompofu ukhethwa ukutshala, ama-strawberries ayobe engajulile futhi ekugcineni azoba yi-strawberry ejwayelekile.
Isu lokutshala izithombo emhlabathini ovulekile
Ukukhulisa i-strawberry e-ampelous kuyinkimbinkimbi, ngoba isiko singenasisekelo, futhi ngaphambi kokutshala emhlabathini ovulekile, kubalulekile ukulungisa kahle imibhede. Kuncike ekutheni isivuno se-strawberries, ukunakekelwa, ukulima, ubungako nokuningi kwamajikijolo. Indawo yokutshala kufanele ikhethwe eningizimu-ntshonalanga, kahle umoya oshisayo, indawo enelanga. Ama-strawberries abathanda ukushisa nokukhanya, ubumnandi nama-juiciness amajikijolo kuncike kulo.
Hlola uhlu lwezinhlobo zama-strawberry: "Indlovukazi Elizabeth", "Elsanta", "Albion", "Chamora Turusi", "Marshal", "Malvina", "Kimberley", "Zeng Zengana".Kubaluleke kakhulu ukuthi indawo yokulala imibhede ibonakala kancane entabeni, efanele ukukhulela imibhede ephezulu. Uma amanzi eqhuma ngesikhathi sokuvuthwa, ubhiya bungalimaza kakhulu izifo ze-fungal, ngakho-ke kunconywa ukuthi unqande inhlabathi ngaphansi kombhede wezitini noma amahlumela aphukile. Ukutholakala kwamanzi angaphansi komhlaba kufanele kube ngezinga lika-80 cm, izinga le-acidity yenhlabathi akumele lidlule 5.7-6.2 pH.
Uyazi? Nakuba ama-strawberries amnandi amajikijolo, aqukethe cishe ushukela. Yingakho ubuhle be-Hollywood buvame ukuhlala ekudleni kwe-sitrobheli futhi bathi ngale ndlela ungalahlekelwa yi-2.5 kg ezinsukwini ezingu-4. Ngenxa yokudla okushukela, ama-strawberries anconywa ngisho nabantu abanesifo sikashukela.
Indlela yokunakekela amajikijolo
Uma ukuchelela ama-strawberry akubalulekile kakhulu, ngakho-ke kubalulekile ukugcina iso ekugqokeni phezulu kulo lonke ihlobo lehlobo.
I-Amppelnaya sitrobheli iyadingeka, ukunakekelwa kuyoba nokucubungula okwenzeka ngesikhathi esifanele, ukumboza umbhede ebusika uma kunesidingo, kuzothatha isikhathi esiningi nomzamo, kodwa ngokuqinisekile kuzokuletha isivuno esikhulu. 
Kubalulekile ukulungisa kahle inhlabathi yokutshala, ugcine imithetho yokutshala isitshalo futhi uyinikeze izimo ezinhle zokukhula, amajikijolo ayoba mnandi futhi amancane.
Ukunisela, ukusiphawula nokukhipha inhlabathi
Njengesikhathi sokuvuthwa kwamajikijolo, nangemva kokuvuna, kubalulekile ukuthi inhlabathi ensimini ihlale imanzi - lokhu kuzoqinisekisa ukukhula okusheshayo kwamahlamvu amancane.
Ukwazi ukunakekela ama-strawberry emva kokuvuna kuzosiza ukwandisa izitshalo ze-fruiting ngenkathi ezayo. Ngemuva kokusika izihlahla zokunisela kumele kusetshenziswe amanzi afudumele.
Ukunisela kusetshenzwa ekushoneni kwelanga noma ekuseni ukugwema ukushisa kwelanga. Ngemuva kokunisela, inhlabathi ikhululiwe futhi ihlanganiswe.
Uma uveza ukuchelela okuqhubekayo kwama-strawberries, naphezu kokuntuleka kwezithelo, khona-ke entwasahlobo kuzonikeza izimbali eziqhakaza kakhulu. 
Umanyolo
Phakathi nenkathi yokuhluma, ama-strawberries amancane adliwa ngama-fertilizer (potassium sulfate, potassium magnesia, potassium chloride) ngokusho imiyalelo yephakheji. Ukwandisa isivuno sitshalo kuhlanzwa nge-boric acid. Isitshalo somuntu omdala sikhulelwa ekuqaleni kwentwasahlobo kanye nokwethulwa kwe-nitroammofoski. Ngesikhathi sezimbali, i-nitrate ye-potassium, i-droppings yenkukhu noma i-wood ash iyethulwa. Ngemuva kokuvuna, kuhlanganiswa futhi nge-nitroammofoskoy. Ngasekupheleni kwehlobo, lesi sitshalo sikholwa i-urea sokuvunwa kangcono ngonyaka ozayo.
I-strawberry mulching
Ukunambitheka kwamajikijolo kwenziwa entwasahlobo, ukugwema ukuthintana ne-peduncles nomhlabathi, futhi ekwindla ngasekupheleni, ukuze uwavikele ehlathini.
Umquba we-Organic (umquba, i-humus, ukusika utshani, umquba) uthuthukisa izinkomba ze-microbiological kanye nesakhiwo somhlabathi. I-mulch engahleliwe (itshe, i-granite, i-crumb, i-polyethylene emnyama neyemibala). Izinzuzo zalo ukuphepha. Akuziboli, zivikela isikhunta, ukuhluma kokhula kanye nomthelela wangaphandle.
Funda kabanzi mayelana nemikhiqizo eyokusiza ukunakekelwa kwensimu: "PhytoDoctor", "Ecosil", "Nemabakt", "Thanos", "Omayt", "Oksihom", "Ammofos", "Trichodermin", "I-Calypso" , "Fundazol", "Ubukhosi", "Etamon".
Ukwelapha izinambuzane nezifo
Wonke umlimi wensimu owaziwayo uyakwazi ukucubungula ama-strawberries emva kokusika amaqabunga ukuwavikela ezinambuzaneni. Ukuvimbela kokuqala kwezitshalo kwenziwa ngenkathi ekhula ngaphambi kokuchichima. Lapho wonke ama-strawberry evunwa, ukucubungula emva kwe-fruiting kuqhutshwa futhi, kungakapheli maphakathi no-Agasti. Ngokuvamile, i-Actellic isetshenziselwa ukuvikela izitshalo (15-20 ml ngamalitha ayishumi amanzi, uma kunezinambuzane eziningi, inqubo ingabuyekezwa emva kwezinsuku ezingu-8-10). Ithuluzi ngokuphumelelayo libhekane ne-sitrobhethi ebonakalayo, edla amaqabunga amancane.
Ukufafaza ngesisombululo se-iodine (ama-5-10 amathonsi ngamalitha ayishumi amanzi) kuzosindisa kusuka ku-weevil. Ukucubungula amajikijolo emva kokuvunwa ngokumelene nezilokazane kubandakanya umanyolo oyinkimbinkimbi nge-urea engxenyeni ka-30 g ngalinye ngamalitha angu-10 oketshezi noma ukumnika: 2 tbsp. l nitroammofoski, 10 amalitha amanzi kanye 1 inkomishi yomlotha. 
Emva kokuvuna, kanye nokunciphisa izifo zezifo, kungcono ukusebenzisa "i-Fitosporin" (ngokumelene nezifo zefungalini ngesilinganiso sepuniji 1. Esikhambi sokweketshezi ngamalitha angu-10 amanzi ngamamitha ayizi-2 zomhlaba) noma "Fitop".
Ukunciphisa izwebe namaqabunga
Ama-strawberries asakazwa yizimbewu, izithombo zamadevu nokuhlukaniswa kwesihlahla. Indlela ethandwa kakhulu yizimvu zamadevu.
Esihlahleni se-uterine ushiye amadevu enamandla kunazo zonke ukwakha i-outlet. Amaviki amabili ngaphambi kokutshala, i-whiskers ezixhuma amasokisi emhlathini wesibeletho ziyanqunywa. Sebenzisa amahlathi omkhuhlane wezimvu zamadevu angaba iminyaka engama-3. Ukutshala amaqabunga ehlobo kusiza ukuvikela ama-strawberries ezifweni nasezinambuzane. Inqubo yenziwa eyomile ekuseni noma kusihlwa ngezingubo ezibukhali. Shiya iphuzu lokukhula, iziqu kanye nama-petioles kuze kufike ku-10 cm ubude. Ebusika, ama-strawberries kufanele ahambe ngemva kokudubula, eshiya amahlumela amancane kuphela. Ama-Strawberries, ahlanganiswe ngokusika izihlahla ezifanele, aphansi kakhulu futhi akhule kangcono.
Uyazi? EBelgium, kunomyuziyamu wonke ozinikele kulo mbuzo. Ngezikhathi eziphakathi, ama-strawberries ayebhekwa njengophawu lokuthula nokuchuma, ngakho-ke wawunikezwa kuphela emikhosini ebalulekile yezikhulu nezivakashi zakwamanye amazwe.
Indlela yokulungiselela ama-strawberries ebusika
I-strawberry bushs idinga indawo yokukhosela (degrees -20 degrees) kanye nobusika ngeqhwa elincane ukuze kugweme ukukhishwa kwezimpande. Isikhumba siqala ekuqaliseni kwama-frosts avamile, uma sithola efudumele, khona-ke indawo yokukhosela isusiwe ukuze igweme i-vypryvaniya. Amaqhwa amancane asisiza ukuba lukhuni lesi sitshalo. 
Njengengxenye yokumboza efanelekayo: i-pin pruce, hay, utshani, amaqabunga omile, i-agrofibre, i-spunbond, i-agrotex.
I-Strawberry ampelous: izinzuzo nezinkinga
Azikho ukwehluleka okusobala kulesi sitrobheli se-strawberry. Kodwa izinzuzo ezihlukahlukene ziyiziningi:
- inani lokuhlobisa;
- ikhula kahle ezimweni eziphansi zokukhanya;
- akudingi ukufaka umanyolo othuthukisiwe ngamaminerali nezitshalo eziphilayo, kodwa ukutshala kufanele kwenziwe ensizeni ye-nutrient;
- Ngenxa yokulungisa, lesi sitshalo sithela izithelo kuze kube yindlamu;
- amajikijolo amakhulu, amnandi, anamanzi anesisindo esingama-30 g;
- amathuba okukhula e-trellis, okuvimbela ukubukeka kokubola;
- isivuno esikhulu.
Ukunakekelwa okunempilo kanye nezinhlobo ezikhethiwe kahle kuzokusiza uthole isivuno esihle sejikijolo.
