Ukugqoka okuphezulu

Umanyolo wokutshala: ukutshala okuhlaza okuhlaza

Namuhla, amashalofu ezitolo zezolimo zigcwele ukudla okuhlukahlukene kwezitshalo. Kodwa enye yemigomo esemqoka yabalimi yizinzuzo kanye nemvelo yezitshalo ezikhulile. Ububanzi obunikezwa izitolo akusiyo ngaso sonke isikhathi ewusizo kulokhu. Kukhona amahle kakhulu, futhi okubaluleke kakhulu angabizi, okunye - umanyolo onenambuzane wezitshalo. Mayelana naye futhi ukhulume ngokuningiliziwe.

Iyini ukusetshenziswa komanyolo wezinambuzane

Ukugqoka okunjalo kuyindlela engabizi futhi engabizi kakhulu yokugcwalisa izitshalo nezitshalo zemifino ngezinto ezisebenzayo.

Ake sibheke ukwakheka kwamakhemikhali kwalokhu ukhula, ukuze siqonde ukuthi yiziphi izinzuzo ezingabangela umanyolo ohlaza ovela eluhlaza. Iyingxenye yeqembu le-nitrogen futhi lisetshenziswe ekuqaleni kwehlobo, ngaphambi kokuhluma kwezilimo zezitshalo. Ukuthutha kuqukethe izici ezinjalo:

  • i-calcium - 37%;
  • i-potassium - 34%;
  • i-magnesium - 6%;
  • insimbi - 0.3%;
  • ukulandelela izakhi (manganese, ithusi, i-zinc, njll).
Ngaphezu kwalokho, amaqabunga ayo anevithamini K1, edlala indima ebalulekile ekwenzeni i-photosynthesis futhi inomthelela wokuphulukisa nokubuyisela ezitshalweni.

Uyazi? I-Vitamin K1 ihileleke ekuqalisweni kweprotheyini-prothrombin ethize, okudingekayo ukuze i-blood clotting uma kwenzeka ukulimala kwezicubu, futhi ivimbela ukutholakala komdlavuza.

Ukwehliswa kwe-nettle for umanyolo kuqinisa uhlelo lwezimpande zezitshalo, kuvuselela ukukhula kwawo, kwandisa ukumelana nezilokazane nezifo. Ukucubungula insimu ngosizo lwayo kuyathinta inhlabathi, okwenza ibe nendawo enomthelela omkhulu.

Ama-organic fertilizer angasetshenziswa: amalahle, i-peat, umquba, i-biohumus, umquba, i-sawdust.

Indlela yokwenza umquba kusuka enambuzane

Cabanga indlela yokwenza umquba kusuka enambuzane. Ukuze ukulungiswa kwe-infusion kufanele izitshalo kuphela eziqoqwe ngaphambi kwesikhathi sokubhakabhaka. Kungcono ukuqoqa amahlumela kude nemigwaqo, ezindaweni ezihlanzekileNgakho-ke, ubungane bezemvelo zesondlo esizovela kuzoba ngaphezulu kakhulu.

Izitshalo eziqoqiwe zichotshoziwe futhi zigoqiwe emgqonyeni wezingodo noma epulasitiki, zigcwalise ku-1/3. Ungasebenzisi izitsha zensimbi, ukuze ungaqhubeki ukuphendula okubhubhisa zonke izinto eziwusizo eziqukethwe otshanini.

Ukudubula ukugcwalisa ngamanzi, ungafihli phezulu kwetangi ngamentimitha ambalwa, njengenqubo yokuvutshelwa, ivolumu yetshezi izokhula. Umkhumbi ungafakwa ngendwangu ukuze izinambuzane ezihlukahlukene zingatholi khona.

Kubalulekile! Ngenkathi yokuvutshelwa, isisombululo samanzi sithola iphunga elimnandi kakhulu! Ukuze unciphise, ungangeza okuncane komswakama nomsuka we-valerian.

Ukugqoka okuphezulu kuzobe sekulungele cishe amasonto amabili. Uma amandla asele elangeni, inqubo izohliswa ibe yizinsuku ezingu-7-10. Phakathi nesikhathi sonke, ukumnika kufanele kudonswe nsuku zonke ukuze zonke izinto ezizuzisayo zikhishwe ngokuphumelelayo. Ekupheleni kokuvutshelwa, i-slush ephumela kufanele ihlungwe.

Lokhu ukumnika kufanele kusetshenziswe ngokushesha ngangokunokwenzeka: uma sekuma isikhathi eside emva kokuqedwa kokuvutshelwa, izakhi ezincane eziseleyo. Ukuphazamisa njengomanyolo ngeke kuqhume emabhakeni akho, cabanga ukuthi yiziphi izitshalo ezingasetshenziswa.

Iziphi izitshalo eziwusizo umanyolo

Ukugqoka ukucola jikelele futhi kufanelekile cishe zonke izitshalo zasadini. Ngosizo lwawo bafaka utamatisi, iklabishi, ukhukhamba, kanye nopelepele waseBulgaria. Ukutshala umanyolo kuyasiza kakhulu utamatisi ngenxa yokuqukethwe kwayo ephezulu ye-potassium.

Ngenxa yalesi sondlo ungathola isivuno esihle samatamatisi. Kodwa uma ummeleli womndeni we-solanaceous fertilization enganele, ngakho-ke udinga ukwakha kanye nezinsimbi zamaminerali.

Ukugqoka okwesibhakabhaka kufanelekile izitshalo zeberry, ikakhulukazi, ama-strawberries. I-potassium yenza izithelo zibe mnandi, futhi i-nitrogen ivuselela ukukhula.

Ukuze i-strawberries ikujabulise ngamajikijolo amahle, udinga ukunakekelwa okufanele ngesikhathi sezimbali, isitshalo sokudla emthonjeni nasekwindla.

Ukucola njengomanyolo wekhukhamba kubonisa imiphumela emihle kakhulu.

Amahlumela aqala ukukhula kangcono, aqhube ngokushesha, futhi izithelo zithokoze kakhulu. Sebenzisa lokhu ukumnika kungaba ngisho nezimbali nezitshalo zasendlini. Kodwa kulokhu kungcono ukupheka ngendlela yeklasiki, ngaphandle kokufaka imvubelo.

Kubalulekile! Ungasebenzisi uketshezi lwe-nettle kwezitshalo ezifana ne-garlic, u-anyanisi, ama-radishes, i-turnips nama-legumes..

Indlela yokwenza umquba kusuka enambuzane

Umanyolo wokufaka umquba wamanzi usetshenziswa ngezindlela ezimbili: foliar kanye nezimpande. Ukuze uketshezi, okungukuthi izimpande zondla, ukumnika okuhlanjululwayo kuhlanjululwa ngamanzi ngesilinganiso se-1:10 futhi kufakwe enhlabathini engaphambi kokunisela okungaphezu kweyodwa ngesonto.

Uma ukuchithwa (ukwelapha foliar), ukuhlushwa kufanele kube nokugcwala okuncane, isilinganiso samanzi cishe ngo-1:20. Lokhu kugqoka kwenziwa kanye ngenyanga, njengoba ukusetshenziswa njalo kungalimaza amaqabunga.

Yiziphi izingxenye ezingase zengeze umanyolo onenambuzane

Ngaphandle kweresiphi eyisisekelo, kunezinhlobo eziningana zokulungiselela umanyolo wezinambuzane ezinezithako ezahlukene.

  • Ukwehliswa kwe-Brew
Esigodini esinesikebhe, engeza isinkwa noma imvubelo ebukhoma, kuyilapho amanzi enziwe cishe ku-3/4: ngale ndlela, ukuqhuma kunamandla kakhulu. Ngokuyisisekelo, le ndlela isetshenziselwa ukuthola ngokushesha umkhiqizo ophelile. Inqubo yonke yokuvuthwa ithatha izinsuku ezingaphezu kwezinsuku ezingu-5.

Uyazi? Ukugqoka okungokwemvelo kwensimu yakho kungenziwa kusuka kwesinkwa se-stale noma se-crackers. Vele ugcwalise ngamanzi bese uvumela ukuba ufeze isonto.
  • Ukugqoka okuphezulu ngokufaka ama-dandelions

Ingxenye eyengeziwe kanye nomthombo wezakhi zokudla okuluhlaza kungaba dandelion. Izimila nazo zidinga ukuqoqwa ngaphambi kokuba ziqhume, zimile kancane futhi ziqoshiwe.

Ngemuva kwalokho, ama-dandelions ayengezwa engxenyeni eyinhloko futhi athululelwe amanzi. Ukwengeza, i-potassium humate inganezelwa ekukhenikeni (ngesilinganiso se-1 tsp. Ngama-10 amalitha amanzi). Ngaphandle kwama-dandelions, amanye amakhambi asetshenziswa njenge-additive:

  • i-chamomile;
  • i-coltsfoot;
  • umhlonyane;
  • i-yarrow;
  • isikhwama somalusi;
  • ukolweni utshani;
  • comfrey.
Cishe bonke ukhula kufanelekile ukucubungula emifino eluhlaza (umquba ohlaza). Ukungafani yizitshalo ezinezinto ezinobuthi, kanye nezitshalo zokusanhlamvu, ngoba izakhi eziqukethe utshwala zikhishwa ngesikhathi sokuvutshelwa.

  • Indlela yeMetane Fermentation
Ukwenza i-nettle igqoke kakhulu, abalimi abanolwazi basebenzise le nqubo: vala umgqomo ngesisombululo kufanele ube uphawu oluyimfihlo, isibonelo, ngokugoqa epulasitiki.

Inqubo yokuvuthwa yenzeka ngaphandle kokubamba iqhaza kwe-oksijeni, ngenxa yalokho izakhi ezilondolozwe kakhulu futhi aziguquki kulokhu ketshezi. Ngokuba izimpande zokumnika izimpande zihlanjululwe ngesilinganiso se-1: 2, se-foliar - 1: 5.

Njengoba ungabona, uzilungiselele umanyolo wezinambuzane ungazuza kakhulu emnothweni wakho ohlaza. Kulesi simo, izindleko zakho zizobe zincane, futhi umphumela uzokujabulisa ngokuqinisekile.