Sijwayele ukucabanga nge-ammonia, isidakamizwa esisetshenziselwa ukuvuselela umuntu oswelekile ekwelapheni kwe-neuralgia, myositis, nokufakwa kokuhlanza. Kodwa kuvela ukuthi ukusebenzisa i-ammonia engadini kuyakwenzeka - ikakhulukazi, ukuchelela nokupuniza izitshalo ezinkulu: u-garlic no-anyanisi.
Ukusebenzisa i-ammonia njengomanyolo ensimini
Lesi sidakamizwa siwumanyolo omuhle kakhulu wemifino nezimbali, umthombo ocebile we-nitrogen, okuyiwona oyingxenye ye-lipids, i-chlorophyll nezitshalo ze-plantelles. Kungenxa yakhe ukuthi ukukhula kwengxenye eluhlaza yesitshalo kuvuliwe, amaqabunga agcwele utshani.
Ukuphumula izitshalo zalo kuphela kusuka emhlabathini. Lokhu kuchaza impendulo yombuzo wokuthi kungani kubalulekile ukuphuza izitshalo zensimu nge-ammonia egazini ukuze kugcinwe ukuqina okukhulu kwe-chlorophyll ukwakheka, ukukhula kwendle kanye nombala ocebile wengxenye yomhlabathi yezitshalo. U-anyanisi negalikhi baphendula ngokudla okungcono kakhulu. 
Uyazi? Ngezinye izikhathi ama-Amoniya adidana ne-ammonia, kodwa lezi zinto zihlukile. I-Ammonia i-ammonium nitrate, engeke isetshenziswe kwezobuchwepheshe bezolimo. Futhi i-ammonia yisisombululo segesi le-ammonia emanzini.
Izizathu eziyinhloko zokukhetha i-ammonia njenge-feed for anyanisi negalikhi
Esinye sezizathu eziyinhloko zokudla i-garlic kanye anyanisi ne-ammonia ukuthuthukisa ukukhula kwezi zitshalo. I-composite ye-nitrogenous igxila kahle izitshalo, no-anyanisi negalikhi - ikakhulukazi ngokuzithandela. Uma ufuna ukusebenzisa imicibisholo yemifino yale mifino yonke ihlobo ehlobo, sebenzisa i-ammonia yamanzi.
Futhi, kufanelekile ukucabanga ngenqubo efanayo uma imicibisholo yezitshalo sezivuthiwe sezilahlekelwe umbala wazo futhi ziphendukile. Lokhu kuwubufakazi obuqondile bokuntuleka kwe-nitrojeni enhlabathini, okudinga u-anyanisi negalikhi ukuba kudliwe nge-ammonia.
Kodwa-ke, ungayisebenzisi isimo esimweni esinjalo. Kungcono ukufaka umquba ngaphambi kokuqothula imibhede ukuze uqede ukwehluleka kwe-nitrogen futhi uqinisekise izinga elanele lokwakhiwa kwe-chlorophyll engxenyeni eluhlaza yezitshalo. Ngaphezu kwalokho, ngalezi zitshalo, izitshalo ezinkulu zikhula kangcono endaweni engaphansi komhlaba.
Sekuyisikhathi eside abalimi abanokuhlangenwe nakho beqaphela ukuthi ngokuhamba kwesikhathi nangokwanele, ukusetshenziswa kwe-ammonia ka-anyanisi negalikhi kuqinisekisa ukubunjwa kwamakhanda amakhulu nezinyamazane. Phela, lesi sixazululo singenye yamafomu e-nitrogen fertilizer kalula. 
Uyazi? Kukholelwa ukuthi amaphayona aleli thuluzi ayengabapristi baseGibhithe abawagcoba ngamanzini ekamela, bebiza ngokuthi "uNushadir."
Ngaphezu kwalokho, lesi sidakamizwa sisiza ukulwa nezinambuzane eziningi ezingeke zime iphunga eliqinile. Phakathi kwezinambuzane eziyingozi kakhulu ezingabhekana nazo ngalezi zindlela kukhona: ibhere, i-carrot fly, i-wireworm, indawo yokukhosela, i-onion fly.
Ukugqoka okuphezulu kwegalikhi no-anyanisi okune-ammonia oketshezi: imfundo
Sithole ukuthi i-ammonia ewusizo kangakanani ku-garlic no-anyanisi, manje ake sibone ukuthi singayisebenzisa kanjani leli thuluzi.
Indlela yokuhlanza i-ammonia ngegalikhi
Ukuze uvikele isivuno kusuka ezinambuzane, u-anyanisi negalikhi zifakwe ngesixazululo se-ammonia, kodwa zihlanjululwe ngokulingana okuthile nesepha. 
Ukulungisa ukwakheka ukuze uphefeze, gcoba i-grater emihle engu-100 g we-72% wensipho yasendlini noma yiyiphi enye, kodwa kuphela ngaphandle kwamaflemu. Zithulule ngetitha lamanzi ashisayo bese uphuthukisa kuze kube sekugcineni. Isixazululo esilandelayo sithuthukiswa kancane kancane ebhakedeni lamanzi, livuselele kuze kube yilapho insipho ichitheka ngokuphelele. Manje, le ngxube ingathululelwa 25% kumthamo we-50 ml. Yiyo yonke inqubo echaza indlela yokuhlanza i-ammonia.
Inhlanganisela elandelayo kufanele isetshenziswe ngokushesha ngokupuniza izitshalo. Inqubo yenziwa njalo ezinsukwini ezimbalwa. Emva kwalokho emva kokufuthola okunjalo, ingxenye eluhlaza yezitshalo kumele ihlanzwe kahle ngaphambi kokusetshenziswa.
Futhi kusho ukusetshenziselwa umanyolo. Kulesi simo, i-dosage ihluke kancane ngokuya ngenhloso yesisombululo. Ngakho-ke, uma izitshalo zibonisa izimpawu ezinzima zendlala ye-nitrogen, isipuni sika-25% somkhiqizo sithelelwa ku-litre lamanzi. Lesi yisilinganiso esiphezulu, esingasetshenziswa, ngokuyisisekelo, esingasetshenziselwa ukondla nge-ammonia yezitshalo.
Uma amaqabunga asitshalo angabonakali, aluhlaza okwesibhakabhaka futhi abushelelezi, ithuluzi lingasetshenziswa njengesilinganiso sokuvimbela. Ukwenza lokhu, kuhlanjululwe ngesilinganiso se-30 ml (2 wezipuni) ebhaketheni lamanzi.
Kubalulekile! Kuyinto efiselekayo ukuqhuma ukushona kwelanga lapho sekushona kwelanga noma ngesimo sezulu esibhakabhaka, ukuze ilanga lingashisi amaqabunga ngemuva kokucubungula.
Ukudla anyanisi nge-ammonia ene-liquid
Umbuzo wokuthi ukuhlanza ammonia kanjani ukuchelela anyanisi kuxazululwe kancane ngokuhlukile. Kodwa kulokhu, konke kuxhomeke ngenhloso yokusebenzisa ikhambi. Ukulwa nenambuzane enjalo, njenge-carrot fly, ibhakede lamanzi kuyadingeka ukuhlanza u-5 ml womkhiqizo uphinde uthele inhlabathi ezungeze isitshalo nalesi sixazululo. Iphunga elimnyama elibhebhethekayo lizosabisa le nambuzane.
Kusukela ku-wireworm ebhakedeni lamanzi, hlaziya u-10 ml womkhiqizo uphinde uwuthulule phezu kwezitshalo. Isiqu esifihliwe siyodinga 25 ml ngamalitha ayishumi amanzi. Ukwelashwa kwezitshalo kwenziwa ekuqaleni kwehlobo kanye ngesonto
I-anyanisi yokudla ne-ammonia yenziwa ngesisombululo ngesilinganiso sepuniji yamanzi ngayinye. Izohlinzeka anyanisi imifino enomzimba namanzi.
Uma udinga ukuthola imifino emikhulu yezimpande Imibhede ithuliswa ngekhambi elilungiselelwe ngezilinganiso ezinjalo: isipuni se-ammonia ebhakedeni lamanzi. Lokhu kuphuza kwenziwa kanye ngesonto, okwandisa kakhulu isivuno saleso sitshalo.
Kubalulekile! I-garlic yamanzi no-anyanisi ne-ammonia ngenhloso yokufaka umanyolo angeke ibe ngaphezu kwezinsuku eziyisikhombisa. Kodwa kufanele siqale ngezixazululo zokuhlushwa okuphansi, kancane kancane ukwandisa umthamo kulowo ophakanyisiwe.
Kumele kukhunjulwe ukuthi lo mketshezi uyisisindo esiyingozi kakhulu, okuthi, lapho kuhlangana nesikhumba, ikakhulukazi izibilini, kungabangela ukuzwa okunamandla okuvuthayo. Ngakho-ke, kufanele ngaso sonke isikhathi kugcinwe ngaphandle kwezingane nezilwane. Uma kwenzeka ukuphuza okuphuthumayo kwamapayipi ayo, ukubopha ukuphefumula okungaguquki kungase kwenzeke, futhi uma kugwinya - kushisa umlomo nomlomo.
Uma uhlela ukwenza i-garlic yokugqoka nge-ammonia, kufanele uhambisane nezinyathelo zokuphepha, sebenzisa imishini yokuzivikela - isiski, amagilavu.
Kunconywa ukulungisa isixazululo emoyeni omusha, ezimweni ezimbi kakhulu, emakamelweni aphefumulayo. Uma unesifo somfutho wegazi ophakeme, kungcono ukwenqaba ukusebenzisana nale thuluzi, ngoba kungandisa ukwanda. Qinisekisa ukuthi lesi sici asihlanganisi nama-chlorine anama-agent.
Njengoba ungabona, ukondla ugarlic kanye no-anyanisi ammonia kusiza ekubhekaneni nendlala yemifino yemifino, ukuqinisekisa isivuno esikhulu. Kubalulekile ukuthi uthathe izinyathelo zokuqapha lapho ulungisa isisombululo bese uyisebenzisa ngokulingana okulungile.
