Izakhamuzi ziye zancoma imifino okuthiwa iKala iklabishi, izinhlobo zazo ezithandwa kakhulu kwamanye amazwe futhi zivame ukubizwa ngokuthi "zasendle" noma "ezikhazimulayo", "braungol" noma "grunkol". Isihlahla seLeaf Brassica oleracea var. I-Sabellica ingokwesitshalo sezitshalo zenjabulo. Uma kuqhathaniswa namahlumela aseBrussels kanye ne-broccoli, lo mkhiqizo wabalimi awuvame ukubonakala emenyu yokudlela, kodwa njalo ngonyaka ukukhiqiza kwawo kuthola ukuthandwa ngokwengeziwe phakathi kwezakhamuzi zasehlobo, ikakhulukazi ngenxa yokumelana nesithwathwa (kufika ku -15 ° C) kanye nezakhiwo eziwusizo zalesi sitshalo.
Izici ezibalulekile zokubukeka kwemifino:
- ukungabi khona kwekhanda elivamile;
- ukutholakala kwesigamu esifushane (kubheka njengesaladi);
- amaqabunga ama-lacy ashayela nge-green, burgundy noma i-lilac shades.
Uyazi? Ngomthamo we-calcium, le mifino ingcono kangcono kunokuba nobisi lwezinkomo. Futhi inani lamaprotheni lingaba umfanekiso omuhle kakhulu wenyama izitsha.
Kale Red
Ukhokho wazo zonke izinhlobo zeklabishi ze-ornamental emazweni aseMelika ubizwa ngokuthi "iklabishi ebomvu yaseRussia". Isitshalo semifino sigcwele ama-anthocyanins, i-calcium, i-magnesium namavithamini A, C, E, K. Ngaphezu kwalokho, iklabishi ebomvu i-Kale iyimthombo eyengeziwe yemithi elwa ne-antioxidants.
Amashidi akhe afana nemibuthano yama-lace eboshiwe. Iklabishi ehlobisayo isetshenziselwa ukuhlobisa insimu noma imibhede yembali. Izinyanga ezingu-2.5 zanele ukuvuthwa okugcwele kwamaqabunga abomvu. Lezi zinhlobonhlobo kubhekwa njengenye yezinhlobo ezinamagqabhagqabha kakhulu, njengoba imelana nesithwathwa se-18-degree. Njengoba kuncipha ekushiseni kwemoya, umthunzi ushintsha. Umbala kusuka obomvu-oluhlaza kuya kumbala ojulile we-lilac.
Izithombo ze-hybrid zikhule kahle emhlabathini ovulekile. Ngemuva kokukhuphuka kokuqala, engeza cishe u-2% umanyolo ukuze uqinise amahlumela. Isikhathi esihle sokuhlwanyela siyizinyanga eziyi-1.5 ngaphambi kokutshala izithombo.
I-Kale Green
Ikhekhe iklabishi eluhlaza okwejwayelekile, ezindaweni zayo zokuphulukisa nokunambitheka kufana nokuhluka okudlule. Umbono ubekezelela ukushisa ebusika futhi ngonyaka wesibili wokuvuthwa uletha isivuno esihle. Umkhiqizo wemvelo unciphisa i-cholesterol eyingozi egazini, ijwayelekile ukulandelana kwamathumbu. Ngenxa yokunambitheka okumnandi, iklabishi green Kale ingaba isithako esiyinhloko sesobho esiluhlaza noma isaladi ngemifino nemifino emisha, kanye nezinye izitsha ezivela ohlwini lokudla.
I-Kale yaseSiberia
Ngesinye isikhathi, abalimi bazuza ikhono lokufaka imifino ye-iklabishi hybrid ngesikhathi kubanda kakhulu okubabayo (kufika ku--150 ° C). Lezi zinhlobo zivame kakhulu eNetherlands nakwamanye amazwe asebandayo aseYurophu.
Lesi sitshalo simelana nomkhuhlane, simelana nezinambuzane ezinambuzane. Ezindaweni ezivulekile zase-Ural naseSiberia, izinhlobonhlobo zaseSiberia ze-iklabishi yama-kale zivuthwa izinsuku ezingaba ngu-80. Izakhamuzi zasehlobo zincoma ukutshala lezi zinhlobo ngosizo lwezithombo zokuvunwa kangcono. Isitshalo esiyingqayizivele semifino esinezitshalo akusizi ngaphansi kokunambitheka kwezinye izinhlobo. Lapho kuqala amaqabunga amaqabunga amaqabunga abe tastier, amathenda amaningi futhi amnandi kakhulu.
Kubalulekile! NgoDisemba, ungakwazi ukuvuna isivuno semifino ngokuphepha ngamaqabunga amancane. Uma uhlwanyela imbewu yeklabishi yaseSiberia Kale ezimweni zendlu, kuyadingeka ukuthi ube nesikhathi sokwenza inqubo 5-7 amasonto ngaphambi frost yokugcina.
I-Premier Premier
Ukuhluka okusheshayo okusheshayo. Iklabishi hybrid ihlangene kahle inyama kanye neminye imifino ezitsha ezishisayo. Inikeza ukunambitheka kwe-premium ne-aroma ezindaweni zokudlela ezihlukahlukene zokudla. Umkhiqizo wokudla onokuqukethwe okuphezulu kwe-potassium, i-phosphorus, i-sodium, insimbi, i-zinc, i-selenium nethusi. Iklabishi braungol Premier inconywa ukuthi isetshenziswe emva kokudla okunobuthi. 
Kale Scarlett
Uhlobo lwemifino yokuhlobisa ngombala omnandi obomvu obomvu nomnyama obomvu.. I-hybrid engaphenduki kahle iyoba umhlobiso obalulekile wensimu yokuhlobisa noma ingadi yembali. Imbewu yesitshalo ihluma zingakapheli izinsuku eziyi-10. Ukuqina kombala wamaqabunga kukwandisa amaqhwa. Njengoba kunakekelwa okwanele, izinhlobo ezihlukahlukene ze-Scarlett zizokwazisa ukuvuna okukhululekile kwamaqabunga amakhulu namanzi, anesithambile A kanye noC.
Kale Trostevaya
Imifino inomthamo omude, omncane kuya kwesinye nesigamu kuya kwamamitha amabili phezulu, kufana nomhlanga ne-cuttings. Iqinisa umonakalo emaphethelweni amaqabunga enobuso obuqhakazile. Lena umkhiqizo owusizo wemenyu yansuku zonke kanye nokuvimbela okuphumelelayo komdlavuza.
Kunezinhlobonhlobo eziningi zeklabishi, ngaphandle kweSavoy evamile, ezithakazelisayo, e-Brussels, kohlrabi, e-Beijing, ekholifulawa
Kale dino
Ibanga eliphakeme lemvelaphi yaseTuscan, eveza ukukhuthazela, izakhiwo zokudla okunomsoco. Ukusetshenziswa kwesikhathi eside isikhathi eside sokudla amaqabunga e-Dino eklabheni ekudleni kwansuku zonke kwandisa amandla okubukeka nokumelana kwe-retina ye-eye emisebeni ye-UV. Isilinganiso sevithamini C esebenzayo eklabishi fiber yisifanane esifanelekayo sezithelo ze-citrus. 
Uyazi? EYurophu, i-violet brauncol eneziqabunga ezinkulu kuye kwaziwa kusukela esikhathini esidala, kodwa ukuphakama kwayo kudlula kuma-Middle Ages.
Kale Curly
Izinhlobonhlobo zeklabishi elincandisiwe nge-violet-burgundy umbala wamaqabunga aphansi namabili. Ishidi ngalinye linomhlangano we-wavy ezungeze emaphethelweni. I-Kinky primer inempahla yokulwa nesifo se-antiseptic ngenxa yokuhlushwa okukhulu kwezinto ezizuzisayo ze-sulforane. Amavithamini kanye nezici zokulandelela zemifino engavamile zithandwa kakhulu kunamavithamini okwenziwa ngobuningi emtholampilo. 
I-Black Tuscany
Iklabishi yaseTuscan iyalinywa ezindaweni ezingeningizimu. Ukuvuna ngaphandle kwe-grunkol kusukela ekuqaleni kwehlobo kuya ekwindla sekwephuzile. Kuyinto isiko semifino enefomu elingavamile lamaqabunga aluhlaza okwesibhakabhaka one-matte sheen.
Amaqabunga amahlumela esitshalo afana nama-tubercles asakhiwe, okuhlukahlukene kunjenge-Savoy iklabishi. Imifino ngeke ihlobise kuphela itafula, ngoba izinhlobo ezihlukahlukene ze-hybrid "Black Tuscany" ziqukethe amaningi amino acid kanye ne-Omega 3 fatty acid. 
I-Reflex F1
Isitshalo se-hybride esinomusa ozwakalayo sithandwa kakhulu phakathi kwezakhamuzi zasehlobo. Ngaphandle, kubonakala sengathi i-rosette engama-vertical enamaqabunga aluhlaza obumnyama kakhulu. Uma ukhula, ufinyelela ekuphakameni okuphezulu kwama-80 cm.
Le blaunkol ibonakala ezinhlotsheni eziningi zokwelapha njengesiladi esikhulu semifino. Izinhlobonhlobo ze-hybrid iklabishi reflex f1 ukulinganisa eqenjini lezitshalo zokwelapha. Ama-100 g kuphela amaqabunga eklabishi anemithwalo eyanele yamavithamini namaminerali awusizo.
I-Redbor F1
Ochwepheshe beCulinary bayakwazisa i-Kale eneminyaka eyiphakathi ubudala ukunambitheka okumnandi nokubushelelezi.. Abalimi abanokuhlangenwe nakho bakhula lokhu okuhlukahlukene emhlabeni ngokukhanyisa okuhle. Ukungabikho komthunzi emagatsheni emithi kuthinta izimfanelo zokuhlobisa imifino. 
Amasiko akazithobeki ekunakekeleni. Inqubo yokuvuthwa ifinyelela ukuphakama kwama-70 kuya ku-150 cm. Ibanga eliyiminyaka emibili iklabishi leaf redboard f1 ineziqabunga ezinama-curly ezinamahlathi.
Abomakhelwane abalungile beklabishi kukhona i-dill, ubhontshisi, ukhukhamba, amazambane, ama-radishes, i-garlic, i-peas, i-chard, i-sage, beet, isipinashi, isilimo esidliwayo esinamagatsha anamanzi.
Ngakho, imifino ehlongozwayo iyindlela engcono kakhulu yokudla okunempilo nsuku zonke, isitolo sangempela samavithamini nezakhi zomzimba emzimbeni wethu. Iningi lezinhlobo ezingenhla zihlonyelwe kahle ezimweni zezulu zezwe lakithi.
