Ukuze kugcinwe amazambane, kuyinto efiselekayo ukusebenzisa izakhiwo zokugcina ezikhethekile - izikhumbi, izimbiza, izikhumbi. Kodwa-ke, isitoreji esinjalo asitholakali ngaso sonke isikhathi, ngakho-ke ngezinye izikhathi kufanele ugcine imifino ewusizo ehostlini evamile yedolobha. Ake sibone ukuthi singagcina kanjani amazambane kulezi zimo.
Ukulungiselela isivuno sokugcina
Ukuze kugcinwe ngempumelelo ukuvuna amazambane, kufanele kube, okokuqala, ukuze somile. Emoyeni esomile kakhulu, lingasomiswa ngqo emkhakheni, kodwa ngokuvamile, ukuze ugweme izingozi, kungenziwa omisiwe ekamelweni elomile, elimnyama, elinesentimo, ngokwesibonelo, egaraji. Inqubo ivame ukuthatha kusukela kwesinye kuya ezinsukwini ezimbalwa - kuxhomeke esimweni sezilimo eziyizigaxa ezintsha.
Kubalulekile! Akunconywa ukuba ushiye izilimo eziyizigaxa ngaphansi kwelanga eliqondile isikhathi esingaphezu kwamahora ambalwa. Ukuthola ukushisa kwelanga kungathinta kakhulu isitoreji sabo esengeziwe.Ngemuva kokumiswa, izilimo eziyizigaxa zihlungwa, zihlukanisa ukulimala kanye nezibonakaliso zokubola. Amazambane anempilo ashiywe ekamelweni elimnyama, elomile lamanye amasonto ambalwa ngaphambi kokuba agcinwe. Uma amazambane athengwa ngezikhwama, ngakho-ke ukulondolozwa kangcono, kuyisifiso sokumisa nje.
Imigomo yamazambane
Amazambane abhekene nezimo zokugcina, ngakho-ke kudingeka ulandele imithetho ethile, ukufaka efulethini noma isitoreji sendlu kuye.
Ukukhanyisa
Indawo yokugcina kumele ibe mnyama, ngoba ngaphansi kwethonya lokukhanya okungokwemvelo noma lokufakelwa isikhathi eside, izilimo eziyizigaxa ziqala nje ukuhluma, kodwa futhi ukhiqize i-solanine enobuthi, ukusetshenziswa okungabangela ubuthi obubi.
Kubalulekile! Inani elikhulu le-solanine litholakala ebaleni kanye namahlumela amazambane. Ngaphandle, lokhu kukhonjiswe ngemibala yabo eluhlaza.
Ukushisa
Izimo zokushisa nazo ziyisici esibalulekile ekugcineni okuyimpumelelo yale mifino. Kukuphi izinga lokushisa kungcono ukugcina amazambane? Ibanga lokushisa elingcono kakhulu lokhu lokhu kusuka ku-+3 ° C kuya ku- +5 ° C (izinhlobo ezithile zimelela isitoreji ku- +1.5 ° C). Emazingeni okushisa aphakeme, lezi zilimo eziyizigaxa zilahlekelwa ngokushesha umswakama wazo, zihlume, zihlume, zibe namazinga aphansi okushisa aphenduke abamnyama, abe mnandi ekunambithekeni.
Isikhathi esithile (kuze kube izinyangeni ezintathu) amazambane angagcinwa kahle emazingeni okushisa okwanele, kodwa angabi ngaphezu kwama-20 ° C. Ubude besitoreji esinjalo sincike ezinhlobonhlobo ezithile.
Uyazi? Izithombo zamazambane ezitshalwe ezindaweni eziphakeme zase-Andes zibhekwa njengamazwe angabanda kakhulu emhlabeni - ibekezelela ukwehla kwezinga lokushisa kuya ku -8. °C.
Umswakama womoya
Umswakama omuhle womoya wesitoreji wenza 80-90%. Ngamazinga aphansi, amazambane ashintsha ngokushesha isakhiwo salo - iba yilapho ithambile futhi ivulekile. Umswakama ophezulu kakhulu unomthelela ekwakhiweni kwezifo ze-fungal. Ukuze kulungiswe umswakama, ama-beet ayengezwa ezikhwama noma eziqukathi namazambane, athola umswakama obuningi. 
Isikhala sokugcina
Ngisho nasendlini encane, ungathola izindawo zokugcina imifino, kuyilapho ngisho nokuphatha ibhaluni kungasetshenziswa njengendawo yokugqoka kanye nokugcina amazambane kuwo ebusika.
Ukuze ugweme izinkathazo ezingathandeki, kuyasiza ukufunda imithetho yokugcina izaqathe, amakhabe, amathanga, beet, ukhukhamba, anyanisi, ummbila, i-garlic.
Emnyango
Ukungena kuyindawo eqondile yokugcina amazambane. Kukhona ingozi yokulahlekelwa kwemali. Ukuvimbela lokhu kungenzeki, kunconywa ukuthi ibhokisi lokugcina ligcinwe ngokucophelela phansi futhi lihlome nokukhiya okuhle. Ngaphezu kwalokho, kuleli tangi udinga ukufaka imigodi yokungena umoya wokufinyelela mahhala emoyeni kumazambane.
Izinga lomswakama emnyango lingase liguquke kakhulu, ngakho-ke kuyadingeka ukuyilawula ngomoya we-psychrometer noma ngosizo lwezitsha zepulasitiki ezivulekile. Uma amabala amnyama avela ngaphakathi kwezingubo, lokhu kuyisibonakaliso somswakama okhulayo, okulimaza amazambane.
Izinzuzo zale ndawo ziwukuthi zipholile kakhulu emnyango ngaphandle kwefulethi, kodwa kushisa kakhulu lapho ebusika kunokungaphandle, futhi izinga lokushisa lingalingana ne-+4 ° C ... +6 ° C ibanga elihle lokulondoloza izilimo eziyizigaxa. 
Ebaleni
Uma i-balcony ingabi ngeqhwa, khona-ke ukuvikela amazambane mhlawumbe ngokusebenzisa ukugqoka okuvikelayo. Okokuqala, ithangi lokugcina kufanele lisetshenziswe ngezinto zokuvikela, isikhumba sofuba sifanelekile kule njongo.
Ebhokisini elinjalo, izilimo eziyizigaxa azifanelanga phezulu - kufanele ushiye isikhala ukuze umboze izimpande ngezigqoko. Lokhu kungaba, isibonelo, ingubo endala noma ezinye izigqoko ezingadingekile. Ngaphezu kwalokho, emazingeni okushisa aphansi kakhulu, ibhokisi liyashisa nge-bulb ejwayelekile kagesi efakwe ngaphakathi (isibani sokukhanya kufanele sifihliwe ngaphansi kwesimbozo se-opaque). Konke lokhu kuzokusiza ukugcina ukushisa okwanele nokugubha izilimo eziyizigaxa.
Uma i-balcony igqamile, indlela yokugcina ilula. Ibhokisi elilula lezinkuni lokugcina imifino, kodwa ibhodi ebhodini, noma amabhokisi ambalwa anjalo, azosindisa amazambane ngendlela engcono kakhulu. Nakuba kulesi simo akufanele sikhohlwe ngobusuku bonyaka obupholile futhi siqaphele ngokucophelela izinga lokushisa kokubili ebhaleni nasemgwaqweni. Uma kunciphisa kakhulu ebusika, imifino kufanele ifakwe ngendwangu noma i-heater kufanele ivuliwe.
Ku-pantry
Ukushisa kwamakamelo akufanelekile kakhulu ukulondoloza amazambane, kodwa, noma kunjalo, abantu abambalwa, lapho kungekho enye indawo, bahlale khona. Lapha, lokhu okulandelayo kufanele kukhunjulwe: ngemuva kokuba izilimo eziyizigaxa sezicutshiwe futhi zomisiwe, ziphumule futhi ngezinye izikhathi zingagcinwa ngokuphepha kuze kufike ezinyangeni ezintathu emazingeni okushisa kuze kube ngu-+20 ° C. Ukuze kugcinwe ebhokisini lokuqoqa amabhokisi nge-ventilation enhle, kuyilapho uqinisekisa ukuthi i-pantry ngokwayo yayomile futhi ifanele umoya.
Kusukela isikhathi sokugcina kanye nokunambitheka kwesithelo sithembele ngokuqondile ezinhlobonhlobo, kufanele uqaphele izici zamaZambane amazambane, i-Red Scarlett, i-Veneta, iSlav, iNevsky, i-Rocco, i-Zhukovsky ekuqaleni, i-Adretta, i-Bluehead kusengaphambili.
Ekhishini ngaphansi kombhede
Inani elincane lamazambane lingagcinwa ngaphansi kwezinga ekhishini. Isiqukathi esihle kunazo zonke ngale ndlela yikhasikidi le-wicker, futhi besebenzisa izimbiza namabhakede, izimbobo ezandulelwe ngaphambili ukuze kuqhutshekwe emoyeni okungcono. Ngisho nesitoreji sesikhathi esifushane asikhuthazwa ukusebenzisa izikhwama zeplastiki, kungaholela ekulimaleni kwezilimo eziyizigaxa. Kubalulekile ukuqapha ngokucophelela isimo samapayipi, ukuze ungagcwalisi amazambane agcinwe ngamanzi asebenzayo. 
Efrijini
Kancane kancane amazambane angagcinwa esiqandisini. Mhlawumbe lokhu kuyindlela efanele yokugcina isitoreji, ngoba isiqandisini ikuvumela ukuthi uhlale ugcina izinga lokushisa elihle futhi akudingi ukuma ngaphambi kokumiswa kwesitoreji. Ukuze uthole izilimo eziyizigaxa kungcono ukusebenzisa izikhwama zamaphepha.
Ibanga kanye nesikhathi sokugcina
Kufanele kukhunjulwe ukuthi izinhlobo zakuqala zamazambane ezivuthiwe azifanelekile neze ukugcina isikhathi eside. NgoNovemba, bangase bangabi namandla. Izinhlobo ze-mid-season, isivuno esiqala ukuqoqa phakathi nohlobo, sinomgangatho wokugcina kangcono, kepha okufanele kakhulu ukugcina isikhathi eside kukhona izinhlobo eziphuzile.
Uyazi? Kukholelwa ukuthi i-tuber enkulu kunazo zonke emhlabeni wonke yanyuswa ngumlimi waseLebanese uKhalil Semhat. Isisindo somnikazi werekhodi sasingu-11.2 kg.Ngakho-ke, lapho ugcina izinhlobo ezifanelekayo zamazambane ukuze ugcinwe, futhi ngaphansi kwezimo ezifanele, kungenzeka ukugcina le mifino ekhaya kuze kube sekuqaleni kwehlobo, okungukuthi, kuze kufike izitshalo zokuqala zesitshalo esisha.
