Izitshalo

Ungayisakaza kanjani i-orchid ekhaya

I-Orchid isitshalo esiqhakaza somndeni wama-Orchid. Ngaphansi kwezimo zemvelo, imbali ingatholakala emahlathini athambile, afudumele. Lesi sitshalo sinamaqabunga ama-3-6 ububanzi, atholakala esiqwini ngokuhlukile. Phakathi kwamahlamvu kukhula igatsha ende eguqukayo - i-peduncle. Umbala wezimbali wohlobo ngalunye uhlukile. Ubukhulu bezimbali buya ngekhwalithi yokunakekelwa nezinhlobonhlobo zezitshalo.

Ama-orchid ayizimbali ezinhle kakhulu, ngakho-ke ngemuva kokuthola isitshalo kumtshali, isifiso sokugcwalisa iqoqo lakho sivele empeleni. Ngemuva kokufunda izisekelo zokunakekela imbali, kuphakama umbuzo wokuthi zingasakazwa kanjani izimbali zasekhaya.

Ukuzalela nini

Ukuze uthole umphumela omuhle kumphumela wokusakazwa kwe-orchid, kuyadingeka ukuthi ugcine imithetho ethile ebalulekile.

Ukusakazeka kwe-Orchid

Ngaphambi kokuthi uqale ufunde ukuthi i-orchid ikhula kanjani, kufanele unqume isikhathi sokutshala, izinga lokushisa, umswakama, bese ukhetha isitshalo imbali ezoboleka kuso izinto zokutshala.

Izici ezinqumayo zokuzalela okuhle:

  • Isikhathi esingcono kakhulu sokuzalela ama-orchid ukuqeda isigaba sokuqhakaza. Kuleli qophelo, lesi sitshalo esishwabene sikulungele ukuzalwa kabusha ngangokunokwenzeka. Kwesinye isikhathi imbali iyafuzwa entwasahlobo, ngemuva kwesikhathi sokuphumula.
  • Umswakama ofanele ngesikhathi sokusakazwa ngu-50-80%. Kwesinye isikhathi abatshali bezimbali basebenza le nqubo ngisho noma kungumswakama ongu-25-85%, kepha ukwephulwa kwemingcele efanele kungasithinta kabi isitshalo.
  • Kufanelekile ukunakekela umbuso wokushisa. Kungcono ukwenza inqubo ngo-28-30 ° C. Kuvunyelwe ukweqa kancane okwejwayelekile, kepha ukwehlisa akunconyiwe.
  • Izimbali ezinempilo kuphela ezingabamba iqhaza ekuzaleni kabusha. Kukhiqizelwe izitshalo ezigulayo eziye zaba mnyama, zambozwa ngamahlamvu we-mucus noma yellowness. Lapho kukhona izimpawu ezinjalo, inqubo iyahlehliswa kuze kube yilapho imbali isiphulukile ngokuphelele.

Izindlela zokukhulisa izitshalo

Ungayithuthukisa kanjani i-orchid ekhaya: i-peduncle nezinye izindlela

Ama-Orchid afakwa ngezindlela eziningi. Ukusakazeka ngokusika nokuhlukanisa kuthandwa kakhulu, kepha abanye abalimi basebenzisa imbewu, izingqimba zomoya noma batshala imbali ngosizo lwezingane ngalokhu.

Isigaba

Le ndlela elula elula futhi ehlukahlukene yokuzalanisa. Ukusakazeka kokuhlukaniswa kulungele izinhlobo zezimbali eziningi. Ngaphambi kwenqubo, ukunakekelwa kufanele kuthathwe ukuthi inhlabathi ebhodweni igcwele kahle umswakama.

Ukusakazwa kwe-Orchid ngokwehlukana

Kubalulekile! Imbali kufanele ibe inkulu impela futhi ibe nama-bulbs okungenani amane.

I-algorithm yezenzo:

  1. Susa imbali ngokucophelela esitsheni sokutshala.
  2. Sula izimpande kusuka emhlabathini bese uwasika ukuze ku-halves ngayinye uthole ama-pseudobulbs ama-3. Akufanelekile ukuhlukanisa i-orchid ibe izingxenye ezincane.
  3. Ukuze ucubungule izingxenye zesitshalo bese usitshala emhlabathini. Amalahle ajwayele ukusetshenziselwa ukucubungulwa.

Le ndlela yokuzala ikulungele kangcono ukutshala izitshalo noma lapho ama-pseudobulbs avela ngaphezulu kwenhlabathi.

Izimbumbulu

Ukusakazeka kwama-orchid ngokusika kuyindlela eyinkimbinkimbi ngokwengeziwe. Kodwa umbuzo wokuthi ungasabalalisa kanjani i-orchid ekhaya ngale ndlela, phakathi kwabatshali bezimbali, uzwakala kakhulu kunabanye.

Inqubo yokusakazwa ngokusikwa:

  1. Lungiselela amahlumela ambalwa aseceleni we-10-15 cm. Kulokhu, kubalulekile ukuqonda ukuthi ungawuthatha kahle kanjani ihlumela kusuka ku-orchid. Ukusika ithuluzi lokusika (ngokwesibonelo, ummese) ngotshwala futhi unqume ihlumela eliphezulu ngalo.
  2. Izingcezu zesitshalo sikamama kanye nokusikwa ngokwazo kufanele kuphathwe namalahle.
  3. Nquma ukusika emabhodweni ngezicucu emhlabathini.
  4. Nakekela amahlumela, njengezimbali zabantu abadala.

Ukulala komoya

Ezinye izinhlobo zama-orchid asakazwa kangcono ngokubekwa komoya. Le ndlela isetshenziswa kakhulu ekutshaleni izinhlobo ze-Dendrobium, i-Epidendrum kanye nabanye abanikazi besiqu esiphakeme esidalulwe kancane kancane.

Ukusakazeka ngokuhlelwa komoya

Indlela yokusabalalisa ama-orchid asezindizeni zomoya:

  1. Ngesikhathi sokukhula okusebenzayo, tshekisa udoti obude, ongenalutho ebhodweni elilungiselelwe bese ulilungisa lapho.
  2. Ukulungiselela i-substrate, kufanele usebenzise i-moss sphagnum, i-coconut fiber kanye namagxolo amancane wepayini.
  3. Beka ibhodwe ku greenhouse. Hlinzeka ngembobo yokuthi isiqu sisikwe phezulu.
  4. Ngezikhathi ezithile khipha lo greenhouse bese uthambisa (fafaza) isiqu.
  5. Lapho kuphuma amaqabunga angama-2-3 esihlumeni esikhula kusuka ezinso futhi izimpande zamasentimitha amahlanu zikhula, zidinga ukuhlukaniswa futhi zitshaleke kwesinye isitsha.

Izingane

Ekhaya, ama-orchid angahanjiswa yizingane ezimpande, noma kunjalo, ngalokhu, kuyadingeka ukuhlela izimo ezifanele zokugcina isitshalo, zombili ngesikhathi senqubo nangemva kwaso.

Ukuphinda ukwenziwa kwezingane kufanele izinhlobo zezimbali ezingama-orchid:

  • Phalaenopsis;
  • IWanda;
  • UVanilla
  • Brassavola.

Abalimi bezimbali eziqala bavame ukuba nobunzima bokukhula kwama-orchid asuka ezimpandeni futhi abaqondi njalo ukuthi batshala kanjani i-orchid kuleli cala. Kunzima kakhulu ukukhulisa imbali kusuka empandeni ngendlela yemvelo, ngakho-ke inqubo yenziwa kaningi lapho i-orchid ifa noma ukuvuselelwa kwayo kabusha.

Ukunaka! Isidingo - izimpande kumele zibe namandla anele futhi zibekwe esiqwini sonke - isiqu.

Ukusakazwa kwe-Orchid ngabantwana

Ukuthola izingane ezinezimpande, udinga ukuhlukanisa isihlahla ngokuqondile. Indlela ibhekwa njengeqisayo, ngakho-ke kubalulekile ukulandela imithetho:

  • Isisindo sezimpande zesitshalo kumele siphilile.
  • Esiqwini kumele okungenani kube nezimpande ezi-3 ze-ail 5-8-cm.

Ukuzala ama-orchid ezingane:

  1. Susa imbali ebhodweni bese uhlola izimpande.
  2. Qamba indawo yokusika - shiya amaqabunga amabili aphansi, unqume nengxenye ephezulu nezimpande zomoya.
  3. Izilayi ziphathwe nge-antiseptic. I-Phytosporin noma i-carbon eyenziwe yasebenza yasebenza kahle.
  4. Tshala izimpande ezinamaqabunga esitsheni esidala esinenhlabathi endala. Ukunisela kwehliswe ngo-50%.
  5. Root engxenyeni engenhla ebhodweni entsha ene-substrate.
  6. Isikhathi sokuqala unganisela phezulu kuphela ngemuva kwezinsuku ezine. Ukondla kwenziwa ngenyanga ngemuva kokutshala.
  7. Ungasisekela isitshalo esihlukaniswe nge-ancinic acid (ukusula noma ukufafaza amahlamvu). Lokhu kuzomvumela ukuthi andise kangcono futhi asheshe.
  8. Nakekela imbali ejwayelekile. Ngemuva kokuvela kokuhluma kokuqala okuluhlaza ku- "isiphunzi", lesi sitshalo kufanele siqale ukondliwa ngendlela yezimpande kanye njalo emavikini amabili.

Ukutshala imbewu

Le ndlela iyinkimbinkimbi, kuthatha isikhathi esiningi. Imbewu ye-Orchid incane kakhulu futhi ayinazo izicubu zomsoco.

Ukutshala imbewu

Endle, ukuhluma kwenzeka ngenxa yokondla kusuka isiponji sezimpande. Indlela yokufakelwa ukufeza lokhu akulula, kepha kungenzeka.

Inqubo

  1. Hlikihla imbali bese ulinda ibhokisi lezinhlamvu ukuthi livuthiwe.
  2. Hlwanyela imbewu endaweni ephakathi yezakhi.
  3. Ngokuya ngohlobo lwesitshalo, ngemuva kwezinyanga ezingama-3-8, amahlumela okuqala azoqala ukuvela.

Nakani! Akunakwenzeka ukwenza zonke izigaba zenqubo yokwandisa imbali ngembewu ekhaya. Kungcono ukutshala imbewu elabhorethri.

Ukunakekelwa Kwokudluliselwa

Ungakusakaza kanjani i-Decembrist ekhaya: izibonelo ngaphandle kwezimpande namaqabunga
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Ukuze isikhathi sokuvuselelwa kwezimbali sihambe kahle, kuyadingeka ukuhlela imibandela ethile. Ibhodwe enesitshalo iyanconywa ukuba ibekwe endaweni enomthunzi (mhlawumbe ohlangothini olusempumalanga), ivikela i-orchid ekuchayweni yilanga. Izinga lokushisa elilungile lokuqukethwe kwezimbali lingaphezu kwama-21-22 ° C.

Ukunisela kokuqala kwenziwa kuphela emva kwezinsuku ezingama-4-5 emva kokufakelwa. I-figsge idinga ukushiswa, ngakho-ke ngezikhathi ezithile udinga ukufafaza imbali ngamanzi ahlanziwe futhi afudumele. Ngemuva kwezinsuku ezingama-30 ukuya ku-35, i-orchid inikwa umanyolo olusizo.

Kungenzeka kube namaphutha wokuzala

Ungayinisela kanjani i-orchid: ebhodweni nasekhaya
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Ukutshala ama-orchid kunzima kakhulu. Okunye ukwephulwa ngesikhathi senqubo yokuzalela kungaholela kumiphumela engagculisi.

Ukuzala amaphutha

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Amaphutha avame kakhulu abalimi abangenalwazi:

  • Ukutheleleka. Uma ungalandeli imithetho yokusika izihlahla, ngesikhathi senqubo ungaletha ukutheleleka okuzoholela ekubolweni kwesitshalo sikamama. Ukuvimbela lokhu kungenzeki, ngaphambi kokunquma izingxenye zezimbali ezidingekayo, kubalulekile ukukhipha amagciwane kuwo wonke amathuluzi okusika, futhi uphathe amahlumela nge-activated carbon powder.
  • Ukwahlukaniswa okungalungile kwezingane. Ukwehlukanisa izingane imbali kamama kumele kuqaphele kakhulu. Ngaphandle kwalokho, ubungozi bokulimala kwesitshalo, bese kuthi ukufa, kuyanda. Ngaphambi kokutshala, udinga ukuhlukanisa izingane kuma-peduncle, ngaphandle kwalokho lapho ingxenye esele yokuwohloka kwe-peduncle, nayo izoqala ukubola.
  • Amaphutha ekunakekelweni kwezimbali ezincane. Kubaluleke kakhulu ukubheka izinkambiso zomswakama, imvamisa yokunisela, izinga lokushisa nokukhanya. Izingane ze-Orchid ziyamelana kancane nemvelo kunezitshalo ezindala. Ukunakekelwa okungekho emthethweni kungabalimaza.

Ukusakazeka kwama-orchid inqubo ethinta ukukhula kwembali eshisayo, lapho impilo yesikhathi esizayo kanye nempilo yesitshalo kuncike khona. Ukunakekelwa okufanele kwezingane ezisencane kuzobavumela ukuthi badlule ngokushesha isikhathi sokululama.