Oh bazuze Ama-apula owomile awazi okuningi.
Futhi namuhla, ngesikhathi sokubuya kwesithakazelo endleleni yokuphila enempilo futhi ukudla okunomsoco baphinde bathole ukuthandwa.
Futhi, endleleni, ngokufanelekile, ngoba ekwenzeni ukomisa balondoloza ingxenye enkulu amavithamini kanye nezici zokulandelela, ukuze le ndlela yokuvuna lezi zithelo ingabizwa ngokufanele.
Phakathi kwezinye izinto, ama-apula omisiwe ayinambitheka njengoba isidlo esihlukene futhi ziyingxenye enhle kakhulu ekulungiseleleni izitsha neziphuzo ezihlukahlukene, kuhlanganise ama-compotes, ama-jellies ngisho namasidi. Ngakho-ke, badinga nje ukuba babe nesiteleka sasekhaya, ikakhulukazi kusukela zigcinwa isikhathi eside, futhi ungawapheka ekhaya. Indlela yokoma ama-apula kuhhavini ebusika?
Ulwazi jikelele
Ungasula ama-apula ngokwakho ukusetshenziswa. ngezindlela eziningana. Lezi zihlanganisa:
- Ukutshala ngaphandle ngaphandle kwelanga.
- Ku-microwave.
- Esikhathini sokuvota.
- Kuhhavini.
Ngayinye yalezi zindlela inezakhe izinzuzo nezinzuzo.
Isibonelo, okungcono kakhulu ngokushesha Ngesikhathi eside bayomisa kwi-microwave ne-aerogrill.
Kodwa zingabe zomile inani elincane lezithelo ngesikhathi esisodwa, kangangokuthi azifanelekile kahle ezimweni lapho udinga khona kabusha ama-kilogram ayishumi nambili ama-apula athathwe ensimini yezithelo zakho ozithandayo e-dacha. Esimweni esinjalo kungcono ukusebenzisa ihhavini. Kodwa-ke, abaningi besifazane bakhathazekile ngale mibuzo: Kungenzeka yini ukomise ama-apula kuhhavini legesi nokuthi ungayomisa kanjani ama-apula kuhhavini?
Impendulo ilula: Yebo ungakwazi. Ngaphezu kwalokho, kutholakala izithelo ezivuna ngale ndlela "irayibha" engaphansi futhi unciphise kangcono lapho ulungiselela ukugcwaliswa kwama-pie kanye nama-compotes. Okusho ukuthi, bayathandeka kakhulu kunama-apula, abomile "ngendlela yemvelo", emoyeni ovulekile.
Ukumisa imithetho
Ungabeka kanjani ama-apula ekhaya kuhhavini? Ukuze uthole izithelo omisiwe kusuka apula elimnandi, elihlwabusayo futhi elimnandi futhi babe nombukiso okhangayo obaluleke kakhulu ukulungiselela kahle ama-apula ngaphambi kokumiswa. Kulesi simo, kufanele ulandele imithetho embalwa elula.
Kuhle kakhulu ukuma ebusika, izinhlobo ezinomuncu nezomuncu nezomuncu ama-apula angenayo ukunambitheka kwe-tart. Inyama yabo kufanele ibe yanele ngokwanele, hhayi emanti, nge-shade eliphuzi noma elimhlophe.
Izinketho ezifanele: "Antonovka", "Anis", "i-safari ye-Pepin", "iPirovovka", "Aport", njll. Ama-apula ama-sweet awafanelekile kahle ngale njongo, njengoba engabonakali ngemva kokumiswa.
Ngaphambi kokumiswa, ama-apula ahlungwa, ahlelwe, bese agezwa ngaphansi kwamanzi asebenzayo.
Isithelo ngasinye sisusiwe ikhasi kanye nenhloko. Izinhlobo zehlobo zama-apula zingcono kakhulu zome ngesikhumba.
Ukuvimbela ukunyamaza kwe-pulpAma-apula ahlutshiwe kufanele afakwe emanzini, acidified nge citric acid noma uviniga.
Ezinye iziphuzo ngaphambi kokumisa ama-apula ngaphansi kwazo i-blanching. Kodwa-ke, emva kokucubungula okunjalo, inani lezakhi nezamavithamini kulezo zithelo ezomisiwe liyancipha kakhulu.
Ngemva kokuhlanza nokuhlanza ngokuphelele, izithelo zigawulwa zibe imibuthano noma tincetu kusuka ku-5 kuya ku-7 mm ubukhulu.
Isinyathelo ngesinyathelo Iziyalezo
Indlela yokoma ama-apula kuhhavini ebusika? Ngemuva kokulungiselela kwangaphambi kokulungiselela ama-apula, ungaqala ukuwomisa.
Khetha imodi enhle. Ngisiphi izinga lokushisa okomile ama-apula kuhhavini? Esikhathini sokuqala, i-ovini kufanele ivuliwe emazingeni angu-50-55. Uma usetha izinga lokushisa eliphakeme, okungcono, ama-apula azovalwa ngokushesha, okuzovimbela ukuqhuma okunye kwamanzi avela kubo, futhi ekubi kakhulu ukuthi bazoshisa abe amalahle amnyama.
Khetha isikhathi sokumisa. Kuze kube nini ungomisa ama-apula kuhhavini? Isikhathi sokumisa sonke sisuka emahoreni angu-6 ukuya kwangu-8. Kulesi simo, amahora amabili emva kokuqala kwenqubo, ama-apula kufanele ahlanganiswe ngobumnene, aqinisekise ukuthi ahlale elele ebhodini lokubhaka emgqeni wokufanisa.
Siqapha isimo sama-apula. Iyiphi imodi yokomisa ama-apula kuhhavini? Emva kokuvusa kokuqala, izinga lokushisa kuhhavini kufanele liphakanyiswe kuma-degree angu-70. Umnyango uvaliwe ngokuphelele. Ngemuva kokuthi inani lezithelo ebhodini lokubhaka linciphisa ivolumu ngesigamu, iphinde inciphise izinga lokushisa ukuya kuma-degree angu-50.
Thola ukulungiswa kwezithelo ezomisiwe. Ngemuva kwamahora angu-3-4 ama-apula ayobe ekulungele ngokugcwele.
Ukuze uqinisekise lokhu, ungakwazi ukugoba uhlangothi olulodwa, ukuthatha ngesandla. Uma egoqa, futhi izandla zakhe zihlala zihlanzekile ngesikhathi esifanayo, kusho ukuthi izithelo ezomile ezivela ema-apula "sezifinyelele esimweni esidingekayo."
Uma i-lobule iphuka - ama-apula usuphelile. Kodwa-ke, akufanele uthuthuke kakhulu ngalokhu. Izithelo ezinjalo zingasetshenziselwa ama-compotes.
Thola ukuthi ukulungele ama-apula omisiwe kungabonakala. Kufanele babe nesicu esibomvu esibomvu, kodwa ngesikhathi esifanayo balondoloze ukuguquguquka kwawo nokuqina.
Izindlela
Indlela yokuma ama-apula kuhhavini: ebhodini lokubhaka noma ku-rack? Ukumisa ama-apula kwisitofu segesi se-ovini kungenziwa ngezindlela ezimbili.
Esikhathini sokubhaka
Indlela yokoma ama-apula kuhhavini ebhodini lokubhaka? Ukwenza lokhu, yenza iphepha lokubhaka. iphepha lesikhumba futhi ngesineke isakaze isithelo, uthathe ngokufanele.
E-lattice
Ungayomisa kanjani ama-apula kuhhavini ku-rack? Le ndlela ineziningana izinzuzo uma kuqhathaniswa nesandulela:
- Okwokuqala, uma omile e-lattice, ama-apple tincetu azomisa ngaphezulu ngokulinganayo ezinhlangothini zombili;
- okwesibili, inqubo ngokwayo izothatha isikhathi esincane.
Iphepha Le ndlela yokumisa akudingekile ukuyisebenzisa.
Unganciphisa kanjani isikhathi?
Naphezu kokuthi ukulungiswa kwezithelo ezomisiwe kusuka ema-apula kuhhavini, ekuboneni kuqala, kungase kubonakale sengathi kuyinkambiso elula, le ndlela inezinkinga ezimbalwa ukwehluleka.
Lezi zihlanganisa:
- Isidingo ukulawula okude phezu kwesimo sezithelo kulo lonke isikhathi sokumiswa kwawo.
- Isikhathi le nqubo.
Ngenxa yalesi sizathu, abaningi besifazane bacabanga ukuthi ungakwenza kanjani ukunciphisa isikhathi sokumisa apula kuhhavini. Indlela yokoma ama-apula ekhaya kuhhavini ngokushesha? Kunendlela enjalo. Ukwenza lokhu, uhlutshiwe futhi uthathe ama-apula thumba phansi emanzini abilayo imizuzu engu-5-7, emva kwalokho epholile ngaphansi kwamanzi abandayo abandayo. Ngemuva kwalokho, ungayomisa ehhavini.
Okwesibili: ukugcina ama-apula olungiselelwe ngesihlungo noma colander phezu kwesithambile imizuzu engu-10 kanye nokupholisa kwawo okulandelayo emanzini abandayo.
Umsebenzi weConvection
Indlela yokoma ama-apula kwisitofu segesi se-ovini nge-convection (fan)? Kuncike ekusetshenzisweni kwamafutha kagesi anamuhla afakwe umsebenzi wokudlulisa, inqubo yokomisa ama-apula iba lula futhi ikhiqize. Kulokhu, ukulungiselela izithelo omisiwe kuthatha isikhathi esincane.
Ukuze uqale ukomisa, ama-apula alungisiwe kufanele asakazwe emgqeni wocingo noma ebhakeni bese efakwe kuya ezingeni eliphakathi kuhhavini nemodi ye-convection ivuliwe (umoya oshisayo), ibeka izinga lokushisa 40 degrees. Ngemuva kwehora nehhafu, ungayandisa kuze kufike kuma-degree angu-75-80bese-ke, lapho ivolumu yama-apula iyancipha cishe cishe kwesigamu, iphinde iphinde ibe yi-degrees angu-40.
Ubude besikhathi senqubo: kusuka emahoreni angu-6 ukuya kwangu-7. Ama-apula angomiswa kwimodi eqhubekayo, isibonelo, ngokuwashiya ubusuku bonke, kepha mhlawumbe, ukuthola umkhiqizo wekhwalithi ephakeme, ngokusebenzisa njalo amahora amathathu zikhiphe kuhhavini ukuze kuphume kangcono umswakama.
Ukupheka okumnandi
Ukumisa ama-apula kuhhavini ekhaya kungashintsha umsebenzi owusizo futhi owusizo. Umsikazi ngamunye unayo zokupheka ukupheka izithelo zomisiwe.
Kodwa-ke, kuzoba usizo kakhulu uma zomile kuhhavini ngaphandle kokunye izithasiselo ezengeziwe.
Kodwa, angenziwa enhle ngokwengeziwe ngokusebenzisa iresiphi elandelayo.
"Izindandatho ze-Apple"
Izithako:
- ama-apula (ubuningi obungavamile);
- ushukela granulated (ukunambitha);
- amanzi
Ungakwenza kanjani? Ukupheka:
- Kusuka kuma-apula ahlanziwe susa ama-cores ngembewu. Uma ufuna amasongo avele enhle futhi enhle, ngoba lokhu kungcono ukusebenzisa idivayisi ekhethekile engathengwa esitolo.
- Izithelo ezihlutshiwe zinqunywe tincetu ezincane, ukuqinisekisa ukuthi ubukhulu babo bufana futhi abudluli 5-7 mm. Beka epanini elingaphakathi noma esinye isitsha esifanele.
- Emanzini nashukela pheka isiraphungamanzi abilayo bese wengeza ushukela ukunambitha. Kulula ukushisa ekamelweni lokushisa.
- Thela isiraphu phezu kwama-apula ukuze uwahlanganise ngokuphelele. Shiya endaweni epholile usuku.
- Emva kwalokho thola iziqephu zesiraphu bese usakaze ebhodini lokubhaka, iphepha lesikhumba noma i-grill.
- Thumela ama-apula kuhhavini futhi Yomise cishe ngamadremu angama-60ukuphenduka izikhathi ngezikhathi. Ekugcineni bazobe sebekulungele cishe Amahora angu-6-8.
Bese baphonswa bese befakwa emasakeni esikhwameni, izimbiza zezingilazi noma izikhwama zangasese. yokugcina.
Ngelinye igama, ukuze ngenkathi ebandayo ukwengeza "isabelo sempilo kanye namandla" ngokwakho, kubalulekile ukuqinisekisa ukuthi ama-apula omisiwe agcinwa endlini yekhaya, enomsoco omkhulu kanye nezinzuzo zezempilo.
Zingadliwa njengendlela ehlukile yokwelapha, esetshenziswe njengendlela yokudla, i-compotes ephekwe, i-infusions kanye nokugcwaliswa kwama-pie, futhi okumnandi futhi enempilo amaswidi kanye namaqebelengwane.
Ama-apula abomile kuhhavini anezinsimbi - isithombe:
Into eyinhloko ukuthi ukuze izithelo ezomile zikhishwe ngendlela enhle futhi enhle, khetha izinhlobo "ze-apula" zokulungiselela futhi zilandele ngokucacile ubuchwepheshe bokulungiselela kwabo. Ngenxa yalokho, uzothola umkhiqizo owusizo nomkhwalithiokuyinto ngokuqinisekile kuyoba ukunambitheka bonke abaseduze nabathandayo.
