Kungani ama-orchid aneziqabunga ezilukhuni nokuthi yini okumelwe zenziwe ukugcina isitshalo?

Ngezinye izikhathi kwenzeka ukuthi i-orchid ithole ukunakekelwa okudingekayo, kodwa amaqabunga ayo aqala ukubola futhi awele. Kungenzeka ukuthi isitshalo sinokuphulwa kwenqubo ye-biochemical. Lokhu kwenzeka ngezizathu ezihlukahlukene: ukuchelela okuningi kakhulu noma, ngokuphambene nalokho, ukungabi nomswakama, ukushisa izitshalo, izifo zesimiso sempande, njll. Uma kwenzeka kuphawula ukuthi ama-orchid ashiya amaqabunga, kuyadingeka ukuthatha izinyathelo eziphuthumayo, ngaphandle kwalokho imbali ingafa. Yini okufanele uyenze lapho kunenkathazo enjalo - funda.

Kuyini futhi kubonakala kanjani?

Lapho ama-orchid ashiya ama-orchid, aqala ukugcoba futhi ahlasele. Okokuqala, amaqabunga aphansi embali athambile. Lokhu kwenzeka uma ingxenye yomhlabathi ingenawo amandla anele. Okokuqala, amaqabunga aphansi ahlupheka, kepha kancane kancane inqubo yokwehla isakazeka kulo lonke isitshalo.

Isithombe

Esithombeni esingezansi ungabona amaqabunga e-limp nephuzi e-orchid:

Ingozi yezitshalo

Kuncike ekubambeni kweqabunga leqabunga, le nqubo ibhekene nemiphumela emibi ehlukahlukene yesitshalo. Ngokuvamile, uma kungekho sinyathelo esithathwa ukubuyisela uhlelo lwembali, luzophela futhi luzophoselwa. Kodwa ukugwema lokhu, kubalulekile ukuphatha lesi sitshalo.

Kungani lokhu kungenzeka?

Ngaphambi kokuba uqale ukulondoloza i-orchid, udinga ukuthola ukuthi yini eyabangela inqubo ye-flower wilting. Izizathu ezenza lokhu kwenzeke eziningi:

• Ukushisa okukhulu kwesistimu.
• Ukulimala ezimpandeni zembali.
• Umswakama ophezulu ngaphakathi endlini ye-orchid.
• Ukuchelela okuningi.
• Ukungabi nomswakama (kunezinkinga ezifanayo njengokungaphezu kwalokho).
• Ukudla okungahambi kahle kwezitshalo.
• Ukuqina kwenhlabathi enamandla.

Yini engayenza intambo?

Lesi sitshalo sivame ukucubungula uma sigcwele izifo ezihlukahlukene noma izinambuzane. Inkathazo ejwayelekile kunazo zonke yama-orchid iyinhlangano ye-mealybug. Ngenxa yomsebenzi lapho imbali iphela futhi ekugcineni ifa.

Amakhemikhali

Usizo! Ukwelashwa kwamakhemikhali kwama-orchid kuzoxhomeka kuhlobo lwezinambuzane. Ngezinye izikhathi kungase kube neziningana ezimbalwa esitshalweni.

Ukusetshenziswa okunye kwezidakamizwa ngeke kwanele, kuzothatha izinyathelo eziningi zokwelapha ngezinsuku ezingu-7-14. Okuyinhloko yesenzo sezinto ezisetshenzisiwe ukuthi izinto zabo zingene emfuceni wezitshalo, njengezinambuzane eziwumphumela, ziyitholile, zithola ubuthi.

Kunamalungiselelo amaningi amakhemikhali asetshenziselwa ukucubungula ama-orchid:

1. Ezobuciko, zifaka umthamo wesitshalo, okwenza zibe yingozi kumathambo. Lezi zingxube ezihlukahlukene, ezifana noRogor no-Phosphamide. Okuphumelela kakhulu yizinambuzane ezikhona nge-malathion ne-parathion.
2. Amathumbu. Bangena emzimbeni wezinambuzane ngomlomo. Imithi ejwayelekile kakhulu "Aktellik", "Aktara", "Nurell-D".
3. Othintana naye. Bangena emzimbeni wezinambuzane ngokusebenzisa isikhumba. Izindlela eziphumelela kakhulu kulezi ziqondiso "Spruzit-AESchadlingsfrei". Emva kokwelashwa kwembali ngaleli thuluzi kufanele kushiywe elangeni. Akukho ukucubungula okudingekayo.

Amakhambi omphakathi

Izinambuzane azithandi imikhosi, zifakwe imbali. Ilungiselelwe kanje:

1. Ixube 2 tbsp. l amafutha omnqumo ngetitha lamanzi.
2. I-liquid isetshelwa ku-sprayer, lapho i-orchid iqhutshwa khona.

Enye ikhambi lezidakamizwa yisisombululo sokuphuza utshwala nesepha. Ilungiselelwa kusuka ku-15 g wesipho elimanzi, u-10 ml wephuzo oludakiwe kanye nelitha elilodwa lamanzi. Kumele wazi ukuthi leli thuluzi alisebenzi ekwelapheni ama-orchid anamaqabunga amancane.

Imiyalo yesinyathelo-nge-sinyathelo ngalokho okufanele ukwenze

Uma amahlamvu emile

Uma amaqabunga epholile, uzodinga lezi zinyathelo ezilandelayo:

1. Okokuqala udinga ukuhlola amaqabunga e-orchid, bese uqeda imbangela yokuphoqa. Isibonelo, yeka ukusebenzisa umquba, kusho ukugqugquzela ukukhula, hlola izinga lomswakama, umoya wokuphumula emoyeni ekamelweni elinama-orchid.
2. Uma kutholakala izidumbu, imbali iphathwa ngezindlela ezidingekayo, bese isetshenziselwa embizeni ehlukile ngenhlabathi entsha ngokuphelele.
3. Uma ukushisa kwesitshalo kubeka icala lokumisa nokwehla kwamaqabunga, kuyadingeka ukuthi uthathe i-orchid egumbini lapho izinga lokushisa lomoya lingu-17 ... +24 degrees. Futhi ukukhanya kufanele kube okukhanyayo, kodwa kuhlakazekile. Ukuphuza akudingekile kuze kube yilapho imbali iguquka ekushiseni okujwayelekile.
4. Uma umswakama wehliselwa phansi kwezingu-50%, i-humidifier kagesi ifakiwe. Noma ukutshala kaningi kwesitshalo sonke kwenziwa, kuyilapho udinga ukuzama ukuwa phezu kwezimbali ngokwazo. Lokhu kwenziwa ngosizo lwebhodi le-spray, lapho kuthululwa khona amanzi ashisayo namanzi athambileyo.

Uma lesi sitshalo sishisa, kudingeka wenze lezi zinyathelo:

1. Lesi sitshalo sisuswa ekamelweni ukuze izinga lokushisa lilingane.
2. Khona-ke kudingeka njalo ufefa ama-orchid, uhlanganise amaqabunga awo, uwahlwithe nge-rag emanzi namanzi.
3. Kudingeka ukuba unakekele indawo entsha yembali lapho ukuphefumula okungeke kwenzeke khona.

Waba oqhekekile futhi ophuzi

Usizo! Uma inqubo yokuhluma nokuphuza amaqabunga isanda kuqalwa, ukusika izici ezonakalisiwe (amaqabunga, izimpande kanye nezesevu) kwenziwa.

Amaqabunga angomile futhi aphuzi ngenxa ye-substrate eyomile. Ukuhlola akunzima: udinga ukuhambisa isitshalo ebhodweni, inhlabathi eyomile ngeke imvumele ukuba ahambe. Kulesi simo, i-orchid igcwele amanzi futhi ishiye ihora eli-1. Ngemuva kwalokho, imbali isuswa ngokungafanele emgodini futhi uhlelo lwayo lwempande luhlolwa. Uma izimpande ziphilile, zizobe ziluhlaza okwesibhakabhaka embala futhi zithinteka.

Umbala omhlophe wezimpande ubonisa ukuthi uhlelo lwempande ludinga i-hydration eyengeziwe. Kodwa izimpande ezibomvu eziqothukile zithi umsebenzi wabo usulele isikhathi eside. Amagatsha ashisayo, aphuzi noma abomvu wezimpande abonisa ukubola kwawo. Okufanele ukwenze ukuze ususe izimpande ezibolile:

1. Zonke izimpande ezifile zidutshulwe ngommese obukhali oyinyumba endaweni ecacile kakhulu.
2. Indawo enqunyiwe iphathwa nge-sinamoni noma ngamalahle omlilo.
3. Khona-ke i-orchid ishintshaniswa ibe yinsimbi entsha.

Ukuvimbela

Ukuze ubuhle obungavamile bukhule futhi bujabulise iso, kubalulekile ukudala izimo ezikhululekile kuye:

• Ilanga elikhazimulayo.
• Ukushisa kwe-air kufanele kube ngaphakathi + 17 ... +24 degrees Celsius.
• Umswakama ekamelweni kufanele kube ngu-70-80%.
• I-substrate ikhethwe kahle, kungcono ukuthenga kakade kusesitolo.
• Ukuhambisana nokuchelela.

Ukuze wazi ngesimo se-orchid, kungcono ukutshala ezitsheni ezibonakalayo ngezimbobo. Ngakho ungakwazi ukulungisa ukutshala kwesitshalo. Ukunisela kuyadingeka ngemuva kokuthi izimpande ziphendulele zibe zimhlophe. Amakholo adingekayo ukuze amanzi angaphezu kwebhodlela angahlali, futhi izimpande zithola umoya-mpilo.

Ukufakelwa kwezitshalo njalo kubalulekile, ngokushintshwa okugcwele kwe-substrate.

Kubalulekile! Uma uphuza futhi uphefaza, sebenzisa amanzi afudumele futhi ahlanzekile kuphela. Amanzi okupompiwa afisa ukuvikela kuqala, bese ubilisa.

Ungadluli ngokugqoka. Uma i-orchid ithengwe esitolo, izinyanga zokuqala ezingu-1.5-2, akudingi ukufaka umanyolo, bese kusetshenziselwa umanyolo okhethekile, okuhlanjululwe kancane kunalokho okuboniswe emiyalweni.

I-Orchid isitshalo esingenasisekelo. Ngakho-ke, ukuze ukhule futhi ujabulele izimbali, udinga ukuyiqapha ngokucophelela. Ekuboniseni kokuqala kwamaqabunga amaqabunga, kufanele uthathe ngokushesha zonke izinyathelo zokuqeda imbangela yale nqubo.