Ngizama ukudla imikhiqizo yemvelo, okungangabazeki ngayo, ngakho-ke ngitshala imifino ngokwami ekhishini. Njengoba ngikwenze lokhu isikhathi eside, vele, ngazinqumela izinhlobo engizithanda kakhulu.
Ngitshala utamatisi omningi endaweni yami: Ngiyithanda kakhulu le mifino entsha, bese ebusika ngenza ukhukhamba. Ngokwami, ngazikhethela izindlela eziningi okufanele ngizitshale minyaka yonke. Lawa matamatisi amnandi ngendlela emangalisayo, izithelo zezinhlobonhlobo ngayinye zinombala ongafani noju noma amajikijolo. Kwesaladi entsha, lena inketho enhle.
Ithanga lezinyosi F1
Le hybrid yetamatisi imise okombala futhi iphuzi lapho ivuthwe ngokugcwele. Kwesinye isikhathi ngithatha esihlahleni izithelo ezingavuthiwe, zivame ukuba luhlaza okotshani, futhi zinambitheke ngendlela emangalisayo. Kepha ubumnandi esigabeni ngasinye sokuvuthwa buhlukile: ukunambitheka okuphezulu kwembulwa noma kunjalo ekugcineni.
Lolu hlobo lude futhi lusekuqaleni, kimina engizibonele ngokwalo izinzuzo zalo eziningi:
- ukumelana okuhle kwengcindezi, i-hybrid ayivezi izifo futhi ayikhethiwe ekunakekeleni;
- ilungele ukusetshenziswa okusha nokulondolozwa, okukuvumela ukuthi wenze ukubekelela inkathi ebandayo;
- ukukhiqiza okuphezulu: inani lezithelo ezihlahleni esisodwa lihlala limangalisa.
Melon Uju F1
Le utamatisi nayo ingeyokuzala okude kokuvuthwa kokuqala nokunambitheka okuhle kakhulu. Izithelo zakhiwe njengenhliziyo enobukhulu obukhulu, kuyilapho izinga lokukhiqiza liphezulu. Ekuvuthweni okugcwele, utamatisi uba ophuzi abagcwele. Kwesinye isikhathi ngidubula okungavuthiwe okuncane: ziluhlaza okwendawo emnyama.
Ngihlala ngitshala le hybrid ngenxa yokunambitheka kwayo okuhle kakhulu. Utamatisi unemidwebo engemuva yekhabethe ne-pulp ethambile kakhulu evele incibilike emlonyeni. Ukwazisa ukunambitheka, udinga ukuzama utamatisi ovuthiwe futhi osezingeni eliphezulu, ngiyincoma kakhulu.
Uju oluhlaza
Le nhlobonhlobo ilungile ekulimeni kwangaphandle noma ekulimeni ngaphansi kwefilimu. Utamatisi ngokwawo awubuthuntu, awukhulu kakhulu futhi ubude bawo uphakeme, futhi ingaphezulu linomabhele. I-peel yezithelo ine-tint ephuzi, futhi ngaphakathi utamatisi luhlaza.
Ngiyehlukanise le nhlobonhlobo ngenxa ye-fruiting ende. Ukuvunwa kungavunwa kucishe kube yiqhwa ngamanani amakhulu. Utamatisi ngokwawo mncane, isisindo esijwayelekile singama-60-70 gr.
Uju okusajingijolo
Lamatamatisi afanelwe ukunakwa ngokukhethekile. Ngikuthanda kakhulu lokhu okuhlukahlukene, ngihlala ngikhula futhi ngihlala ngenza amasheya ebusika. Iphunga elimangalisa kakhulu nokunambitheka kukatamatisi akunakuchazwa, kufanele kuzanywe nakanjani. Izithelo zingenawo umongo ojwayelekile kuwo wonke utamatisi - "ithambo", okuyisizathu sokunambitheka okungajwayelekile.
Lamatamatisi aqokonyiswa ngombala: utamatisi ovuthiwe uba raspberry ocebile. Izithelo zihlala zikhulu futhi ziyindilinga, ziminyene impela. Utamatisi ngesikhathi sokukhula kudinga ukwakheka kwesihlahla kanye ne-garter, futhi isilinganiso sokuvuthwa yisilinganiso.
Uju lwe-caramel F1
Utamatisi omncane we-orange uhlale obala endaweni yangakithi. Izithelo zikhula ezintanjeni: Ngivuthise izingcezu ezingama-20 kwinye. Ngithanda kakhulu usayizi wazo omncane nesakhiwo esiminyene, ngivame ukuzisebenzisa nge-marinade ebusika, ngoba azikaze zisike isikhumba. Utamatisi omnandi futhi omnandi kakhulu ulungele isaladi nokuhlobisa izitsha ezahlukahlukene.
Wonke utamatisi amancane anokuqukethwe okuphezulu kwe-beta-carotene, okubenza babe nempilo enhle ngokwengeziwe. Lokhu okuhlukahlukene kuyajabulisa:
- isivinini sokuvuthwa okusheshayo;
- ukuhlala isikhathi eside nokulondolozwa okuhle kwemifino;
- ukumelana nezifo;
- ukumelana nezimo zesimo sezulu esibi.
Zonke izinhlobo engizikhethayo zokutshala zinesivuno esihle kakhulu. Njalo lapho ngithatha izithelo, ngiyamangala ngobuningi bazo, kuyilapho ikhwalithi nayo ingekho naphansi. Izithelo zihlala zinendawo eyisicaba futhi aziqhekeki lapho sezivuthiwe.
Ngithanda kakhulu ukukhulisa utamatisi, naphezu kweqiniso lokuthi badinga ukunakekelwa okuqhubekayo nokuhlukahlukene. Ukuze umphumela wandise ukunambitheka nokubukeka okuhle, udinga ukulandela imithetho ethile lapho utshala futhi uqhubeka nokunakekela.
Izithelo zazo zonke lezi zinhlobonhlobo zinambitheka kamnandi omnandi, zithambile futhi zinoshukela. Nginesiqiniseko sokuthi wonke umsebenzi emibhedeni nakanjani uwutholile umphumela. Ngokukhula, ngivame ukukhetha izinhlobo zokuqala kanye nokuvuthwa okuphakathi. Njalo ulandele uhide lwemithetho.
- Ubumnandi obukhulu bezithelo, badinga ukukhanya kuphela, ngakho-ke udinga ukukhetha indawo enelanga yokutshala khona.
- Ukunisela utamatisi kumele kwenziwe kakhulu, kepha hhayi kaningi. Ngakho-ke lokho ushukela akugezwa kusithelo, amanzi ngokulingana.
- Qiniseka ukuthi ubheka izinga lokushisa kwamanzi, kufanele okungenani libe ngama-23 degrees. Ngaphambi kokunisela, kungafakwa umquba omncane noma umquba kumanzi.
- Akumelwe sikhohlwe ngokugqoka okungaphezulu: kwesinye isikhathi uma uthambisa ebhakedeni elilodwa lamanzi, ungangeza amaconsi ama-4-5 e-iodine noma i-boric acid, ingilazi engu-1 yomlotha noma isipuni esingu-1 sikasawoti, udinga ukunisela isigamu selitha ngesihlahla ngasinye. Izinketho zokondla kufanele zishintshwe futhi zinghlanganiswa.
- Ngaphambi kokutshala utamatisi emhlabathini, udinga ukuyilungiselela. Khulula bese ufaka umanyolo osuselwa ku-phosphate kusengaphambili. Utamatisi esikhathini sokukhula konke kudinga inhlabathi evulekile, ngakho-ke, ukukhulula nokuqeda ukhula kumele kwenziwe njalo.
- Akumele sikhohlwe mayelana nokukhonkotha nokubopha.
Ukutshala isivuno esihle akunzima, kepha udinga ukuba nolwazi oluthile futhi unakekele utamatisi kuyo yonke le nkathi kuze kube sekupheleni kwezithelo. Kepha umphumela uhlala uvumela wonke umsebenzi. Utamatisi wokunambitheka okumangalisayo kusuka engadini yakho kufanelekile ukutshala imali encane.
