Ekwindla, iningi lamakhosikazi asekhaya aqala ukuvuna ama-apula ebusika ngentshiseko, ngoba isivuno esicebile sezithelo ezinama-juicy kufanele sisetshenziswe ngokushesha okukhulu. Sikunikeza imibono eyi-10 elula futhi engabizi yokuthola izikhala ze-apula ezimnandi.
Ama-apula owomile
Indlela engabizi kakhulu, edinga ubuncane bokuzama - ukomisa ama-apula. Lokhu kungenziwa ngaphandle, kuhhavini noma ngesomisi sikagesi. Indlela elula ukusebenzisa i-dryer kagesi, kepha uma ingekho, i-oveni nayo izokwenza kahle. Emoyeni ovulekile kungenzeka ukome kuphela esimweni sezulu esihle selanga.
Ukuze uvune izithelo ezomisiwe, khetha izinhlobo ezimnandi nezinoshukela ngesikhumba esincanyana. Ama-apula asikwa abe yizicucu futhi aphathwe ngosawoti ukuze alondoloze umbala. Lokhu kuzovikela izithelo ezomisiwe ezinambuzaneni. Okungenalutho okunjalo kugcinwa emasakeni endwangu. Ama-apula owomile agcina zonke izakhamzimba ngoba azivezi emazingeni okushisa aphezulu.
I-Apple marmalade
I-apple marmalade enamakha ilungile njengokugcwaliswa kokubhaka, ungqimba lwamakhekhe nesoufflé, ukuhlobisa amakhekhe namakhukhi. Ukwelapha kuqukethe inani elikhulu le-pectin elinempilo. Ukulungiselela okunjalo kulula ukulungiselela futhi kugcinwe kuze kuvunwe okulandelayo.
Ukwenza i-marmalade, ama-apula abilisiwe ngenani elincane lamanzi aze athambile. Bese ugaya ngesihlungo, engeza ushukela bese ubilisa ngomlilo ophansi amahora angama-1-2, kuya ngezinhlobonhlobo. Nge-1 kg yama-apula udinga ukuthatha ama-500 g kashukela kanye nengilazi yamanzi. I-Applesauce iyabiliswa kuze kube yilapho ukuqina okufanayo komfaniswano, khona-ke kwagoqwa ngezimbiza ezilungiselelwe futhi kwahlanzwa endaweni epholile.
I-Applesauce
I-Apple puree iyindlela emnandi yokwelapha hhayi eyenzelwe izingane kuphela, kodwa futhi neyabantu abadala. Kuphekwe kalula futhi ngokushesha, ebusika kungangezelelwa okusanhlamvu, ama-pancake, ama-dessert, noma kumane kusatshalaliswa kwesinkwa esikhundleni se-jam.
Ukwenza amazambane abunjiwe, ama-apula asikiwe, asikwe abe yizicucu futhi athululelwe ngenani elincane lamanzi. Isisindo se-apula sibilisiwe kuze kuthambe futhi ngosizo lwe-blender liphenduka libe amazambane abunjiwe. Ngemuva kwalokho ibuyiselwa emlilweni iphinde ilethwe ngamathumba. I-apple puree esele ilungile ithululelwa ezitsheni bese ibekwa ukuze igcinwe. Endaweni emnyama, epholile, indawo yokusebenza ingagcinwa bonke ubusika.
I-Apple jam
Ijamu le-apula elihlwabusayo lilungile njengokugcwaliswa kwama-roll, ophaya nama-bagels, noma nje njengesengezo esimnandi setiye. Ubuchwepheshe bokwenza i-apple jam ngezindlela eziningi ezifanayo nokwenza amazambane abunjiwe. Umehluko kuphela ukuthi ijamu kumele ibe mnene. Ukuze wenze lokhu, ngemuva kokugaya amazambane ecubuziwe abilisiwe kuqala ngaphandle koshukela ekuvumeleni okufiswayo. Ekupheleni kuphela engeza ushukela ukunambitha. Ngakho-ke ujamu ngeke uvutha futhi ushintshe umbala. Uma ufisa, ungangeza i-citric acid noma ujusi kalamula.
USpice Jam nge-apula namaWalnuts
Uhlobo oluhle kakhulu nolwangempela lokuvunwa kobusika yi-apple jam enezinongo, ulamula namantongomane. Naphezu kokuqanjwa okunjalo okungajwayelekile, i-jam ibuya ibe yisinongo futhi imnandi. Ukwakheka kwalesi sidlo kufaka ama-apula, ulamula, ushukela, i-allspice, iqabunga le-bay, i-walnuts, amanzi.
Ama-apula alungiselelwe nezinongo athelwa ngamanzi alethwe ngamathumba. Bese upheka imizuzu engu-15 ngaphezulu kokushisa okuphakathi. Ngemuva kokupholisa, susa zonke izinongo kanye nama-wedges kalamula. Ama-apula futhi asha umlilo, amantongomane aqothulwe ayenezelwa wona futhi aphekwe imizuzu eyi-15 aze aphekwe. Ijamu lithululelwa ezitsheni ezilungiselelwe bese lihlanza ku-pantry.
Ama-apula afakiwe
I-compote yezithelo ebusika ingenye yezinketho zokuvuna ezingabizi kakhulu futhi ezingabizi kakhulu. Ungangeza ezinye izithelo kuma-apula noma wenze i-compote kuphela kuma-apula. Inketho elula kakhulu futhi emnandi kunazo zonke abesifazane abaningi abaziphatha ngayo yindlela yokugcwalisa ephindwe kabili. Kulezi zithako, kudingeka kuphela ama-aphula, ushukela namanzi.
Ama-apula amasha athelwa ngamanzi abilayo futhi ambozwe ngesembozo imizuzu engama-20. Ngemuva kwalokho amanzi athululelwa epanini, ushukela uyangezwa bese isiraphu ibilisiwe imizuzu engu-1-2. Thela ama-apula kusiraphu ebilayo okwesibili bese usongela izimbiza ngokushesha. I-compote enephunga elinjalo igcina inani lezinto eziwusizo, ngoba ayiphathwa isikhathi eside ekushiseni kokushisa.
Ijusi le-Apple
Ijusi le-apula elimnandi nelinempilo kakhulu kulula ukulungiselela ubusika uma unejusi. Inqubo yokwenza ijusi le-apula ilula:
- Ama-apula ayalungiswa bese ujusi uncanywa kusetshenziswa ijusi.
- Uma ufisa, uketshezi lungakhishwa epulpiti noma lushiywe kanjalo.
- Ijusi le-Apple lifakwa emlilweni, ushukela ungezwa ukunambitha. Kuyadingeka ukufudumeza uketshezi kahle, kepha kungakuhle ukuthi ungabilisi. Lokhu kuzogcina amavithamini namaminerali azuzisayo kakhulu.
- Ijusi elilungele lithululelwa ezitsheni bese ligingqa.
I-liqueur ye-Homemade apple
Ukusuka ema-apula kulula ukulungiselela isiphuzo esinamakha esinamakha samaholide omndeni noma ukungeza kuma-cocktails. Ukuthulula kungenziwa ku-vodka nangaphandle kwayo. Ukulungiselela isiphuzo ngaphandle kwe-vodka, ama-apula agcwele ushukela futhi ashiywe endaweni ekhanyayo izinsuku ezingama-4-5. Lapho kuvela izimpawu zokuqala zokuvutshelwa, intambo isuswa endaweni emnyama, epholile izinyanga eziyisithupha.
Inqubo yokulungiselela ujusi we-apula ku-vodka ifaka izigaba eziningana:
- Thela ama-apula nge-vodka ebilisiwe bese ugcizelela endaweni emnyama yezinsuku eziyi-10-14.
- Kusetshenziselwe ukumiliselwa okucolisisiwe engeza isiraphu yeshukela pre-ephekiwe.
- Ukuvunwa kugcizelela ezinye izinsuku ezingama-2-3. Ngemuva kwalokhu, utshwala obumnandi bungagcinwa izinyanga ezingaba ngu-16.
ICinnamon Apple Pear Jam
Apula kanye namapheya zihlangana ngokumangalisayo kuma-dessert. I-Cinnamon igcizelela ngokuphelele ukunambitheka kwezithelo, futhi umphumela uyindlela emnandi ngokumnandi. Ukudalulwa okunjalo kulungiselelwe ngokushesha futhi kalula. Ama-apula kanye namapheya athathwa ngokulingana. Futhi, ukuthola ujamu, udinga amanzi, ushukela, isinamoni, isiphuzo selamula, kwezinye izindlela usebenzisa i-solidener gelfix. Ukusetshenziswa kwe-thickener kuzofinyelela ngokushesha ukuqina okuqinile.
Ubuchwepheshe bokwenza izinto ezibuyiswayo abufani neze nokupheka ujamu ojwayelekile, kuphela ekuphekeni okuningi izithelo okufanele zihlale ziluhlaza. Uma usebenzisa i-thickener, kufanele ilungiselelwe futhi ingezwe ngemuva kokubilisa izithelo noma phakathi kokupheka. Ukudonswa kwemali ngaphandle kwe-jellyfix kuphekwe isikhathi eside, kuze kube uqweqwe.
I-Adjika kusuka kuma-apula notamatisi ebusika
Inketho enhle ye-appetizer ebandayo emnandi - i-adjika. Izithako eziyinhloko zokulungiselela kwayo: utamatisi, ama-apula, upelepele oshisayo kanye nesiBulgaria. Izinongo zengezwa ngokuya ngeresiphi ekhethiwe. Imvamisa kakhulu usawoti, ushukela, ugarlic kanye no-oyilanga i-sunflower. Zonke izithako ezisontwe nge-grinder yenyama, izinongo ziyangezwa futhi zibilisiwe imizuzu engaba ngu-30.
Ukulungiselela ubusika ngama-apula kugcina inamba enkulu yezakhamzimba ezidingeka umzimba ebusika. Usebenzisa amathiphu ethu, ungazikhethela ongakhetha kukho futhi ujabulele ukuphatha okumnandi neziphuzo ze-apula ebusika.
