I-Rosehip yaziwa yibo bonke njengendawo yokugcina amavithamini. Kepha bambalwa abakwaziyo ukupheka nokuzisebenzisa kahle. Yini engenziwa kulesi sitshalo ukumangaza nokujabulisa abathandekayo?
Itiye le-Rosehip
Enye yeziphuzo ezilula kakhulu ukwenza itiye. Kokubili amajikijolo amasha futhi omisiwe amlungele. Kudingeka cishe izingcezu eziyi-15 ilitha lamanzi ngalinye. Zihlanze kahle, zichotshoze futhi uthele amanzi abilayo. Vumela le ngxube ihambise isigamu somzuzu, emva kwalokho ithululelwe emibuthanweni nge-strainer.
Lesi siphuzo sisiza ukunqoba izinqubo zokuvuvukala emzimbeni. Ubuye anikeze amandla, asize ukubhekana nosizi nokuqaqamba. Leli teyi lisiza nangomhudo kanye nokugayeka.
I-Rosehip jam
Lo msebenzi wokwelapha uzojabulisa amalungu omndeni omncane nawabantu abadala. UJam uzoqinisa amasosha omzimba futhi andise ukusebenza kahle, avimbele umkhuhlane futhi athuthukise ukuhamba kwegazi. Ungamangaza izivakashi ngobumnandi obunjalo, ngoba le jam ayitholakali etafuleni lawo wonke umfazi wendlu.
Ukuyipheka, hlambulula amajikijolo bese usika ngalinye. Hlukana nezithelo zembewu no-villi. Le yinqubo ekhungathekisayo, kepha umphumela uyakufanele. Faka ama-halves esitsheni ngamanzi, afudumele, abeke ubunzima kwesinye isitsha - esivele sisejamu. Hlakaza ushukela ubilise kuze kube yilapho abantu befisa khona. Bese uthele ezitsheni kanye esiqandisini.
I-tinction yeRosehip
Ukulungiselela i-tincture emnandi, udinga cishe izipuni ezinhlanu ngamajikijolo ngelitha lamanzi abilayo. Thela amajikijolo ngamanzi ashisayo khonale ku-thermos bese ushiya ubusuku bonke. Awungeke usebenzise ngaphezu kwengilazi eyodwa yokufakwa ngaphambi kokudla. Uketshezi ugcina izakhiwo zalo ezizuzisayo cishe izinsuku ezimbili.
I-rosehip compote ebusika
Ukuphathwa okuthandekayo kwabo bonke abantwana kuyi-compote. Thatha amajikijolo, uhlelele izimbiza ezinkulu bese uthela amanzi abilayo. Bamba uketshezi ngaphansi kwesivalo cishe imizuzu engama-30. Ngemuva kwalokho, uthele yonke into epanini bese ufaka ushukela. Ubilisiwe - uthele emabhange, uvale bese ucasha ukuze upholile.
Isobho leRosehip
Lesi sidlo sibizwa nangokuthi "masramatsun." Lesi isobho esinempilo esimnandi sasebusika abambalwa abazamile. Futhi ukuyipheka kulula. Thela i-kilogram ye-rose yasendle ngamanzi bese ushiya ubusuku. Ekuseni, donsela la manzi, gcwalisa amakhaza ngesilinganiso esingu-1: 3 bese ubila. Cindezela ingxube ephumayo, ubeke eceleni. Manje udinga ukusikha amajikijolo bese ususa imbewu. Hlanganisa isisindo esidonsa nge-pulp bese ufaka usawoti. Isobho selilungile!
I-rosehip eneXylitol
Ithuluzi elinjalo lizosiza ekuhlanzeni isibindi lize lilahlekelwe ngamakhilogremu angeziwe. Ngaphandle kokubandlulula emzimbeni, ungasusa isisindo esingafuneki. Kudingeka amajikijolo kanye ne-xylitol kuphela. Thela izipuni ezimbili zamajikijolo omisiwe ngamanzi abilayo bese ushiya ku-thermos ebusuku. Bese unamathisela engilazini bese ufaka izipuni ezintathu ze-xylitol. Phuza esiswini esingenalutho.
Mhlawumbe umphumela we-laxative uzolandela, kuya ngokubakhona kobuthi emzimbeni, kepha ngokuhamba kwesikhathi kuzonyamalala. Phuza inkambo - izingilazi eziyisithupha zesisombululo njalo ezinsukwini ezimbili. Ngakho-ke ungalahlekelwa cishe yi-10 kg.
I-moonlight cognac ene-rose rose
Ukwenza isiphuzo ekhaya, thatha amajikijolo amasha. Hlanganisa ama-1 inkomishi amajikijolo, ushukela oyindebe 1 no-0,5 amalitha e-cognac. Phikelela ngenyanga. Ingasetjenziselwa izinjongo zokwelapha akusekho nje isipuni ngaphambi kokudla.
I-Rosehip Wine
Thatha ama-5 kg we-rose yasendle, ikhilogremu ushukela, amagremu ayi-15 we wayini yemifino kanye namalitha ama-4 amanzi. Okokuqala ikhasi, geza amajikijolo bese uwafaka ezitsheni. Manje yenza isiraphu kashukela. Ukuze wenze lokhu, hlanganisa ushukela namanzi bese ubeka esitofu. Uma isilungile, phola uthele embizeni yamajikijolo. Hlakaza imvubelo yewayini engilazini yamanzi. Uma esetshenzisiwe, udlulisele embizeni. Cork jar bese ushiye izinyanga ezine - isiphuzo kufanele sibile. Lapho isikhathi lesi sidlula, sihlakaze emabhodleleni bese sishiya endaweni emnyama izinyanga eziyisithupha. Inqubo yinde, kepha ukunambitheka okungafani nakanjani kufanelekile ukulinda.
I-tinization yeRosehip ku-vodka
Abantu babiza le iresiphi ukuthi i-alcoholic "i-ascorbic acid" ngenxa yokuqukethwe okuphezulu kwe-vithamini C. Ukuhluka kwe-tincture enjalo ukuthi i-vodka ibhubhisa amavithamini ku-berry ngesilinganiso esincanyana kunamanzi abilayo. Ama-Connoisseurs athande ikakhulukazi umbala we-tincture. Ukuthola, thatha ikani lamajikijolo, uthele utshwala bese ulinda isigamu kuya emasontweni amabili. Bese uhlunga. Ezinye izithako zingangezwa uma zifisa.
Amaresiphi we-gourmets kanye ne-connoisseurs yale berry emangalisayo izothakazelisa bobabili umkhwekazi nomyeni othandekayo. Ungesabi izivivinyo futhi uzame ukwenza isiphuzo sakho esiyingqayizivele kusuka ku-rose hip!
