Ukugoma kuyindlela esemqoka yokusakazeka kwe-apricot, ekuvumela ukuthi ugcine zonke izimfanelo zezithelo, ukhuphule umkhiqizo futhi unikeze isihlahla izakhiwo ezengeziwe, njengokuqandelwa isithwathwa kanye nokubekezelela isomiso. Wabasaqalayo bavame ukwesaba ukwenza le nqubo, yize beyazi ngokwabo indlela elula yokugomela i-apricot. Wonke umuntu angenza ukuhlinzwa ngokuhlola izinto ezikulesi sihloko.
Isikhathi sokutshala i-apricot
Isikhathi sokugoma ikakhulu sinquma ukusebenza kwawo. Esikhathini ngasinye, inqubo inezimpawu zayo futhi kuya esigabeni sezitshalo zezitshalo.
Isikhathi esifanele semisebenzi yokugoma, ngokusho kochwepheshe, sibhekwa njengokuqala kwentwasahlobo, lapho ukuhamba kwezakhi phezulu esiqwini sekuqala. Isikhathi esiqondile sokugoma sincike ezimweni zezulu zesifunda futhi siyahlukahluka ekuqaleni kuka-Mashi kuya maphakathi no-Ephreli.
Lapho ukhetha usuku lokugonywa kwentwasahlobo, naka ukufundwa kwe-thermometer
Unganquma isikhathi esingcono kakhulu sokugomela i-apricot entwasahlobo ngokwakho. Kuvunyelwe ukuqala inqubo uma zonke izimo ezi-3 sezigcwalisekile:
- Usongo lokuqandelwa yiqhwa seludlulile.
- Ukushisa komoya phakathi nosuku kukhuphuka ngaphezulu kwe-6 mayelanaC futhi iwele ngaphansi kwe-0 ebusuku.
- Isihlahla sinezimbali ezivuthiwe.
Isibonakaliso esithandwayo sithi: lapho umhlabathi ubamba ifosholo kumabheji amabili, kulungile ukuthi uqale ngokuxhunyelelwa izitshalo zezithelo zamatshe.
Ngokuvamile, ukugoma i-apricot ehlobo nakho kuyenziwa. Kwenziwa ngesikhathi sokugeleza kwesibili kokugcina - ukusuka ngasekupheleni kukaJulayi kuya eshumini sesithathu sika-Agasti. Ukulungela kwesihlahla ukuhlinzwa kunqunywa ngezinga lokwahlukana kwegxolo kusuka izinkuni ngokubola. Uma i-cortex ihamba kahle, ukufakelwa kungaqala. Ehlobo, ukusika okuluhlaza kusebenza njengomuthi wokugoma, ongomunye wemithi yokugoma ngalesi sikhathi.
Izihlahla ze-apricot azivamile ukutshala ekwindla, futhi izakhamuzi zasezindaweni eziseningizimu kuphela ezinobusika obufudumele nobumnene. Umnqamulajuqu wokuqedela inqubo unguSeptemba 15, ukuze kuthi ngaphambi kwamaqandeni okuqala ukusikiwe kuphume kuhlukane nengxenye ngesitoko. Abalimi abanokuhlangenwe nakho baphinde bavikele indawo yokugoma ekuqandeni ngesakhiwo esikhethekile ngendlela yesikhwama sokugoba iphepha eligcwele sawdust futhi lisongelwe nge-polyethylene.
I-aplicot ye-Autumn igonyelwa kuphela ezindaweni ezingafudumali ebusika.
Emgqeni ophakathi naphakathi ezifundeni ezisenyakatho, ukutshala i-apricot akunconywa ekwindla ngezizathu ezimbili:
- Ngalesi sikhathi, wonke amandla esitshalo ahlose ukulungiselela ubusika. Ukungenelela kokuhlinzwa kuzothinta umjikelezo wempilo wesitshalo, ngenxa yokuthi umuthi ungathinteka kakhulu ngenxa yesithwathwa.
- Umuthi wokugomela ungabanda ezimweni ezinzima zobusika, futhi yonke imizamo izoba yize.
Ukugoma i-apricot ebusika kungenzeka futhi. Kwenziwa, njengomthetho, ngoFebhuwari ezakhiweni futhi kudinga ukulungiswa kokuqala kwesitoko ne-scion. Ngenxa yobunzima bayo kanye nesidingo sokwenza izimo ezikhethekile zokugcina izithombo, ukugoma kwenziwa ebusika ikakhulukazi ezindaweni zokugcina izingane.
Yini ongayitshala i-apricot: khetha isitoko
Isitoko sinquma enye impilo yesitshalo ngemuva kokugoma. Ngalesi sizathu, ukukhethwa kwayo nokulinyelwa kuyisinyathelo esibaluleke kunazo zonke ku-apricot. Kokubili izihlahla zasendle nezitshaliwe ezihlangabezana nalezi zindlela ezilandelayo zingasebenza njengamasheya:
- ukuhambisana ne-scion (ukusondelana kobudlelwano phakathi kwezamasiko, izinga lokusinda elingcono);
- ukuzivumelanisa nezimo zezimo zezulu zesifunda (Izinhlobo zesifunda zesitoko endaweni ngayinye kufanele zikhethwe);
- Uhlelo lwezimpande oluthuthukisiwe (izimpande ezibuthakathaka azikwazi ukunikeza i-scion ngezakhi ezidingekayo).
Kufanele futhi kukhunjulwe ukuthi izihlahla ezineminyaka engaphezu kuka-7-8 ubudala azinconywa ukuthi zisetshenziswe njengesiphunzi - izicubu zilahlekelwa yi-plasticity yazo futhi kungenzeka ukuthi ukufakwa kwe-scion ngokhuni oludala kunaphansi.
Lapho ukugoma kwentwasahlobo, qiniseka ukuthi uhlola isimo sesitoko. Umbala wezinkuni onsundu ukhombisa ukuqanda kwawo, okusho ukuthi kungcono ukungasebenzisi isitolo esinjalo ngokuxhunyelelwa.
Ungatshala kanjani i-apricot ku-apricot
Ukufaka i-apricot ku-apricot kuyisinqumo esihle kubo bonke sokusinda. Umphumela omkhulu uyatholakala lapho uhlanganisa izinhlobo ezifanayo. Le nqubo ikuvumela ukuthi usheshise ukwenziwa izithelo iminyaka eminingana. Isiqu esihlanganisiwe siyojabulisa izithelo iminyaka engama-2-3, kuyilapho isithombo esisha sizodinga iminyaka engama-4-5 yokwenza izithelo.
Ukuxhunyelelwa kwe-apricot ku-apricot kusebenza kahle kakhulu
Ngaphezu kwalokho, i-apricot itshalwa ezitshalweni ze-apricot ezikhulwe embewini. Wonke umuntu uyazi ukuthi indlela yembewu yokukhula ayikuvumeli umuthi ukuthi udle ifa lezinhlobonhlobo zesitshalo somama. Ukugoma kwenza sikwazi ukudlulisa isitoko sezakhiwo zaluphi uhlobo lwe-apricot futhi kuthuthukise kakhulu ukunambitheka kwezithelo.
Apricot ngokuxhunyelelwa on cherry
Nge-scion yeapricot, i-cherry stock ayisetshenziswa kakhulu ngenxa yezizathu eziningana:
- akuwona wonke ama-cherries alungele ukugonywa;
- hlangana kwalezi izilimo kuphansi;
- uma umuthi wokugoma sewuthathe izimpande, amagatsha ayakhula, ngokuvamile aphuka futhi adinga ukuqiniswa okwengeziwe.
Abalimi abanokuhlangenwe nakho basebenzisa lokho okubizwa ngokuthi ukufaka ngokuxhunyelelwa, lapho i-apricot ihlanganiswe kwisipikha se-cherry, lapho iplamu noma i-cherry plum ngaphambili yafakwa khona.
I-Cherry iplamu njengesitoko se-apricot
I-Cherry plum iyisitoko esihle kakhulu sezitshalo eziningi zamatshe ezakhiwe ngamatshe, kufaka phakathi i-apricot. I-plum engabekezeleleki inikeza i-apricot scion frost ukumelana nokukhuthazela.
Izithelo ze-apricot ku-cherry plum isipikili zinombala okhanyayo nokunambitheka okumnandi.
Apricot ngokuxhunyelelwa iplamu
Isitoko se-Plum - inketho ezivame ukwenziwa lapho ugomela i-apricot. Okokuqala, ukuhambisana okuhle kwalezi zindlela kunikeza isilinganiso esiphakeme sokusinda. Okwesibili, iplamu engamelana nesithwathwa idlulisela le mpahla ku-apricot ethanda ukushisa.
Ividiyo: ungatshala kanjani i-apricot ku-plum
Vula ukuxhumeka kwe-apricot
IBlackthorn ivame ukusetshenziswa njengesitoko se-apricot. Abalimi bakhangwa ukuvumelana nokuguquguquka kwayo ezimeni zezulu ezahlukahlukene, kanye nekhono elihlukile lezimpande zalesi sihlahla lokuthola izakhi ezidingekayo ngisho nasemhlabathini ongavundile. Okubi kwalesi sisekelo ukuthuthuka okusheshayo kwama-basal amahlumela, okubambezela ukuthuthukiswa kwamahlumela amasha futhi kubuye kube nzima ukuthola izithelo. Izilimo ze-apricot zinezimpande ezingcono kakhulu ezinhlotsheni ezihlanganisiwe zameva, ikakhulukazi emeveni.
I-Apricot ihlala kahle emgungundlovu wasendle, kodwa ukubuyela emuva njengento eyisisekelo ukukhula kwesihlahla
Kungenzeka yini ukutshala i-apricot ku-apula kanye neparele
Imizamo ephindaphindwe abalimi abahlolayo yokutshala i-apricot ku-apula kanye neparele ifakazela ukungafani ngokuphelele kwalezi zitshalo. Futhi izehlakalo ezingavamile zokufakwa kwe-apricot esitokisini esinjalo azivezi, ngoba umuthi wokugoma uzofa kungekudala. Le ncazelo ilele eqinisweni lokuthi umuthi we-apula ne eliphakathi kwe kungokwazo izitshalo zikaphayini, kanye ne-apricot - izithelo zamatshe. Ngakho-ke, lezi zihlahla zezithelo aziqondile, kepha zibudlelwane bomzala.
Umuthi wokugomela umuthi wokugomela umjovo
I-Irga isitoko esihle esimelana nesithwathwa, kodwa hhayi i-apricot, kodwa i-apula nethanga. Ama-apricot cutways ku-irga awathathi izimpande.
Yenza ama-apricots atshala emlotheni osentabeni
I-apricot graft ayithatheli esithelweni somlotha wasentabeni, noma ngabe lezi zihlahla zingezentatshana efanayo yezitshalo - izihlahla zePlum.
Ubungani bomsuka we-Apricot
Eminyakeni yamuva, abalimi baya ngokuya besebenzisa amasheya we-clonal ekusakazeni i-apricot. Enye yezinto ezaziwa kakhulu yisitoko esiphakathi nendawo sobuhlobo (i-hybrid of Bessei cherries kanye ne-apricot ejwayelekile).
Isisekelo esinjalo sinezinzuzo eziningana:
Ithebula: Izinzuzo Nemiphumela Ebucayi Yobungani beRootstock
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Iapricot kusiphunzi esisekude
Njengoba wazi, amasheya adlulisela izakhiwo eziningi ku-scion, kufaka phakathi ukunquma ukuphakama kwesihlahla esizayo. Izimpande ezibuthakathaka zibizwa ngokuthi amasheya amancane. Izinzuzo zabo eziphambili yilezi ezilandelayo:
- umuthi uvimbela ngokwengeziwe ukufriza kwasekuqaleni kwentwasahlobo kanye nezifo eziningi;
- isitshalo kwesinye isikhathi siqala ukuthela izithelo esele iminyaka emi-2;
- Izici zokuqina kwezithelo ziyathuthuka: usayizi nokuqina kokukhula kombala;
- ukumangalisa kwenza ukuthena, ukukha izithelo nokuvikela izinambuzane kube lula.
I-VVA-1, i-Pumicelect, i-Vavit, i-Alab - i-1 izibonakalise ngokwayo ukuthi ingcono kakhulu njengezimpande zemifino yezinhlobo eziningi ze-apricot.
Ungathenga izithombo zamasheya angama-clonal ezilwaneni ezikhethekile
Izimpande ze-apricot semi-dwarf
Ukuvunyelwa kwe-apricot esihlalweni esingaphansi sobude kubangela isihlahla esiphakathi nendawo. Izimpande ezidumile zama-semi-dwarf kukhona i-Friendship, Persimid ne-Eureka-99.
Khetha isitoko sesifunda
Njengoba wazi, i-apricot isitshalo esishisayo, ngakho-ke, isitokhwe sokugoma saso kufanele sibhekelwe kwizimo zezulu zasendaweni. Uma umuthi we-apricot varietal usebenza njengesisekelo, kufanele ukhethe izinhlobo ezihlanganisiwe eziguqulwe endaweni yangakini.
Ngaseningizimu yeSifunda Somhlaba Omnyama, i-Kuban, Stavropol Territory, isifunda saseRostov kanye neCaucasus, isitoko esidalwe embewini ye-perch (i-apricot elinywe kabili) ilungile. Inesistimu yezimpande enamandla nokumelana nesithwathwa okuphezulu.
Emgqeni ophakathi nendawo nasezindaweni ezingaphansi kwedolobha, i-apricot isungulwe kahle kwizithombo zezithelo ezivamile nezaseManchu, ezitshalweni noma amahlumela ezinqwaba nezameva, i-cherry plum, kuzithombo zeBessey cherry.
ESiberia nase-Urals, izinhlobo ezitshaliwe kuma apricot aseManchu zivame ukutshalwa. Iphikisana namafrimu phansi kuya kuma-degrees angama-45 ngaphandle komonakalo, ithela kakhulu.
Izipikili ongazikhetha zokuxhunyelelwa kwe-apricot
Ukugoma ngemisiko kuyindlela evame kakhulu yokusakazwa kwe-apricot. Ngasikhathi sinye, imisebenzi yasentwasahlobo iyanconywa ukuba yenziwe nge-cutised lignified evunwa kusengaphambili, kanti namagatsha aluhlaza amasha angcono ekugonyweni ehlobo.
Ukuxhunyelelwa kungasebenza njengezithombo ezivuthiwe zonyaka ezinobubanzi okungenani abangama-5-6 cm, nge-apical ukukhula bud namaqabunga aseceleni anamaqabunga. Amagatsha Amancane, avuthwe kabi awakulungele ukugonywa, enezimpawu ezisobala zokutheleleka ngefungus noma ezinye izifo.
Inqubo yenziwa ngommese noma secateurs. Into esemqoka ukuthi amathuluzi alolwa kahle futhi awanalwazi.
Kungcono ukuthatha ukusika esihlahleni esincane, esithela izithelo, engxenyeni engaphandle yomqhele, ekhanya kahle yilanga. Ama-buds okukhula ekuhloleni kufanele okungenani abe yi-4 futhi kufanele abizwe. Ubude obukhulu besibambo bungama-30-40 cm.
Ungayilungisa kanjani futhi uyilondoloze?
Izinto zokugoma entwasahlobo zinqunywa ekwindla noma ekuqaleni kukaDisemba emazingeni okushisa komoya okungenani -10 0C.
Izicucu ziyagoqwa futhi zilindele usuku lokuhlinzwa ngokugoma. Ungazigcina ngezindlela eziningi:
- faka ebhokisini eline-sawdust, i-peat noma isihlabathi esimanzi nendawo endaweni engaphansi noma emiphongolweni (ngezikhathi ezithile i-substrate kumele inyiswe);
- ukugoqa nge-polyethylene, ubeka indwangu emanzi lapho bese ugcine esiqandisini emazingeni okushisa angama-2-3 0C;
- ku-snowdrift engaphansi kwama-50 cm ukuphakama, embozwe nge-polyethylene.
Umphetho owodwa we-polyethylene awumbozi uvalwe ukuze ukusikwa kuphefumule
Umsebenzi oyinhloko wokulondolozwa ebusika ukuqinisekisa ukuthi izingqimba zisaphumule kuze kugonywe.
Ochwepheshe bancoma ukufaka ukusika emanzini emanzini ngaphambi kokugoma. Ngakho-ke zizogcwala umswakama futhi ngeke zizwe ukuntuleka kwalo kuze kube yilapho zifakwa, lapho isitoko siqala ukudlulisa izakhi zomzimba.
Abanye abalimi bakhetha ukungazithwali ngokulungiselela kusika kwezikhathi zokusika, bazinqume entwasahlobo ngokushesha ngaphambi kokugoma. Kodwa-ke, kulokhu, kukhona ubungozi bokukhetha i-scion eyenziwe iqhwa ebusika, okungeke nje kube nezimpande.
Ividiyo: ungayilungisa kanjani futhi uyigcine kanjani ukusika ekugomeni kwentwasahlobo
Ukuvuna ukusikwa okuluhlaza kokugoma
Ukugoma kwehlobo kwenziwa ngezinsalo ezintsha eziluhlaza, ezisikwe ngaphambi nje kokuhlinzwa. Uma kunesidingo sokugcina isikhathi eside sezinto ezibonakalayo noma izinto zokuhamba, ungazisonga ngendwangu emanzi futhi uzigcine esikhwameni sepulasitiki endaweni epholile. Ngale ndlela, ungonga ukusikwa okungafika emasontweni amabili, kepha lokhu kuzonciphisa inani lokusinda.
Sika amagatsha ekuseni kakhulu, ngaphambi kokuqala kokushisa. Kwisimo sezulu esinethayo, akunconywa ukuthenga izinto ezibonakalayo nokwenza umsebenzi. Ukusuka egatsheni elisikiwe, kufanele ususe amaqabunga ngokushesha, ngoba umswakama uphuma ngokushesha ngawo.
Ungatshala kanjani i-apricot: izindlela nezindlela zokugoma
Kunezindlela ezingaphezu kuka-130 zokutshala izihlahla zezithelo. Ukuzikhethela kuncike enkathini nekhono lomlimi. Ngokuphamba nge-apricot, ukukopisha nokuhluma kubhekwa njengokuphezulu, kanye nokuxhunyelelwa ekuqhekekeni nangemuva kwegxolo.
Lapho ungatshala khona ibhilikotsi
Ukukhethwa kwesiza sokugomela okuthile kuncike emigomweni yokufakelwa. Uma umsebenzi ukuhlakulela umdlalo wasendle noma amahlumela we-basal, khona-ke umuthi wokugoma ungenziwa entanyeni yezimpande. Uma esizeni kukhona i-boom yokulungela yeminyaka emibili, ke kungcono ukuyitshala endaweni ephakeme ngamasentimitha angama-60-70 kusuka enhlabathini, ukuze ungalindi kuze kube yilapho ikhula lisuka esihlahleni esihlukahlukene.
Esihlahleni esincane esinomqhele, ukugoma kwenziwa ngaphansi kwamagatsha anamathambo, kubuyiswa ngo-5-10 cm kusukela lapho igatsha lishiya khona isiqu.
Isihlahla esidala kakhulu singaxhunyelelwa ezindaweni eziningana kude nesiqu, ekugatsheni kwe-oda lesibili emagatsheni anamathambo.
I-Apricot ngokuxhunyelelwa indlela yokuqamba
Kwenziwa lapho ububanzi be-scion kanye nesitoko bufana. Le ndlela ilungele ukuxhunyelelwa kwe-apricot nganoma yisiphi isikhathi sonyaka futhi ifaka izinyathelo ezilandelayo:
- Emaphethelweni we-cut cut and stock, a cutque oblique of 3-4 cm made.
- Izingcezu zimbozelana ukuze izingqimba zazo ze-cambial zihlangane.
- Ingxenye iboshwe ngokuqinile nefilimu, futhi ingxenye engenhla ye-scion igcotshwe nge-garden var.
Ukuxhumana okuqinile phakathi kwes scion nesitoko kunikezwa ukukopishelwa okuthuthukile, okubandakanya ukwakheka “kolimi” kusikwe ngakunye. I-cutlery isetshenziswa esitoko ukuze izilimi zabo zingene ekusikeni komunye nomunye ngokuhlangana kwezingqimba ze-cambial.
Ividiyo: yokugomela i-apricot yasentwasahlobo isebenzisa indlela yokukhohlisa eyenziwe ngcono
Hlakazisa ngokuxhunyelelwa kwe-apricot
Le ndlela yokugoma isetshenziswa lapho i-scion kanye ne-stock kuhluke kakhulu kuredus. I-apricot inconyelwa ukuba ifakwe emsukeni lapho isihlahla sisekuqaleni kwesizini ekhulayo, isb. Eminyakeni eyishumi yokugcina kaMashi - izinsuku zokuqala zika-Ephreli.
Ukuhlinzwa kwenziwa ngale ndlela elandelayo:
- Isisekelo sesibambo, esivunwa kusukela ekwindla, sisikwa ngommese obukhali ku-wedge ephindwe kabili.
- Isitoko sibhekwe kubude obudingekayo futhi sihlanzwe ngokucophelela.
- Maphakathi kwesitoko ngommese noma nge-hatchet (ngokuya ngobukhulu bawo), kuqhekeka kwenziwa, ngokujula okungabi ngaphezu kwe-10 cm.
- Isiqu sifakwa endaweni yokuqhekeka ukuze amagxolo nezingcezu ze-cambial ze-scion ne-isipikili zihlangane. Uma ukuqina kwesitoko kuvumela, ungaqala ukusika okuningana ngasikhathi sinye.
- Indawo yokusebenza isongwe ngokuqinile ngentambo noma ngeteyipu futhi icutshungulwe yi-var var yengadi.
Isikimu sokugomela esiqeshini: 1 - uqhekeko esitokisini, 2 - izigaba kus scion; I-3 - ukusikwa okufakwe ku-cleavage
Imininingwane yokugoma i-apricot yamagxolo
Ukugonywa kwegxolo kwenziwa entwasahlobo ekuqaleni kokugeleza kokuthambisa. Le ndlela isetshenziswa ezimweni lapho ububanzi besitoko bukhulu kakhulu kunobubanzi be-scion. Ubuchwepheshe bokugomela amagxolo bume kanjena:
- Ukusikwa okunemibala kulungiselelwe (kusuka ezingxenyeni ezi-2 kuya kwezi-4, kuye ngobukhulu besitoko): isisekelo sinqunywa ngomshini onqobayo.
- Isitoko sigqitshwa nge-hacksaw futhi sihlanzwe ngommese.
- Izingxenye zesiphambano zenziwa emagumbini asezimpande, ngokujula okungabi ngaphezu kwama-5 cm.
- Ama-shutter we-cut avulekile, ukusika kuya ngokujulile kuwo ukuze ukusika kwawo kufanelana ngokunensa nokhuni lwesiphunzi.
- Indawo yokugoma ihlanganiswa ngokuqinile futhi ihlanganiswe ne-var.
Ividiyo: inqubo yokugomela amagxolo
Ungatshala kanjani i-apricot bud
Ukufaka i-apricot ngezinso noma iso kubizwa ngokuthi ukuqunjelwa. I-axillary bud idluliselwa ukusuka kwesinye isihlahla iye kwesinye, ngenkathi igcina izici zokuhlukahluka. Inqubo yokuhlanza imvamisa yenziwa ngasekupheleni kwehlobo futhi ifaka nezenzo ezilandelayo:
- Amehlo avunwa ngokushesha ngaphambi kokugoma futhi alindele inqubo ongahlanzekile ohlanzekile onomswakama: izinso zisikiwe ezingxenyeni eziphakathi nendawo ze-green green ngonyaka zinocezu lwamagxolo angama-1.5-2 cm. Amaqabunga asikwa kusukela ezinganeni kuqala.
- Isigaxa esenziwe nge-T senziwe ku-barkstockstock (isiqu noma egatsheni elincane).
- Izimbobo zokusika zihlukanise kahle, kufakwa ipekisi ngesihlangu.
- Amagxolo aboshwe ukuze kungasala izinso kuphela ngaphandle.
- Indawo efakelwa kuyo ihlanganiswa ngohlangothi olubuyela emuva lwethayi kagesi ukuze izinso lihlale likhona emoyeni.
Ukusebenza kokugoma kungahlulelwa ngemuva kwezinsuku eziyi-15 ukuya ku-20: uma i-petiole yajika yaphuzi yawa, lapho ukugoma kwaba yimpumelelo. Isihlahla se-apricot sizoqala ukukhula intwasahlobo elandelayo.
Ividiyo: Ukuhluma kwe-apricot
Ukugoma i-Apricot kuwumsebenzi othokozisayo nowokudala, ofana nokuhlinzwa ukuze kuthunyelwe emzimbeni. Ungesabi ukuzama - ngeke ulimaze isihlahla. Ungalahli ithemba uma umzamo wokuqala wokuqamba ungaphumelelanga. Zama ukwenza inqubo ethile ngesizini ehlukile noma usebenzise indlela ehlukile yokugomela bese kuthi ngemuva kweminyaka embalwa ujabulele imiphumela yokuhlolwa kwakho - izithelo ezinkulu ze-apricot, ezinoshukela nezinamakha.
