Ukugqoka ugqumugqumu - indlela eya esivunweni esivulekile

Izinzuzo ze-gooseberries ziyaziwa kabanzi: ngokushesha kuqala ukuthela izithelo, minyaka yonke zinikeza isivuno esikhulu, azonakalisi ngesikhathi sokugcina nokuhamba. Ukuze kukhule futhi kuthuthukiswe kahle izitshalo, kutholakale izitshalo ezingagcineki kahle, futhi kwandise ukungatheleleki kwezifo, leli bheri lidinga ukunakekelwa okuhle, kufaka phakathi ukugqoka okwenziwe njalo nokunempilo.

Ukondla ama-gooseberries - isidingo esibalulekile

Ukondla ama-gooseberries, kanye nokunisela, ukuthena, ukucubungula kusuka ezinambuzaneni, kuyingxenye yezinyathelo ezidingekayo ekunakekelweni kwezitshalo. Le nqubo yenziwa izinhlobo ezahlukahlukene zomquba, ngokuya ngesikhathi sonyaka futhi inezinhloso ezilandelayo:

• Ukusheshisa ukukhula nokukhula kwezihlahla.
• Ukwenza ngcono ukunambitheka kwezithelo.
• Khulisa isivuno sezilimo.
• Ukuvuselelwa kwezakhi ezilahlekile enhlabathini.

Ama-Gooseberry angawezilimo ezingamelana nesomiso, azivumelanise kahle nemvelo futhi akhule kahle ezinhlotsheni ezahlukahlukene zenhlabathi:

• ubumba olusindayo;
• loamy;
• isihlabathi somthambo;
• umhlaba omnyama;
• isihlabathi.

Into esemqoka ukuthi inhlabathi ayisi swampy, ibandayo futhi imuncu. Lokhu kungenxa yokuthi uhlelo lwezimpande ze-gooseberry alungene shí emhlabathini: izimpande eziyinhloko zisekujuleni kuka-1 m, futhi iningi lezithako lifinyelela ku-0,5-0.6 m. Ngakho-ke, ngomswakama ngokweqile kanye nokulingana kwenhlabathi okunganele, uhlelo lwezimpande zezihlahla luyathinteka kakhulu. , izitshalo ziyagula futhi zingafa.

Ukusabela kwenhlabathi kufanele kube ku-pH 5.5-6.7. Uma le nkomba ingaphansi kuka-5.5, isb., Inhlabathi ine-acidity ephezulu, khona-ke ngaphambi kokutshala naphakathi kwenqubo yokukhula kwama-gooseberries, i-ash ash noma izinkuni ufulawa we-dolomite ufakwa ngezikhathi ezithile kuwo ngamanani alandelayo:

• izinkuni ash 700-800 g / m²;
• ufulawa we-dolomite 350-400 g / m².

Ividiyo: indlela yokunakekela ama-gooseberries

Naphezu kokuzithoba kwama-gooseberries, usayizi nekhwalithi yamajikijolo akhuphuka kakhulu lapho esekhulile endaweni enokhanya kahle enenhlabathi evundile. Futhi ngokungezwa okuyisibopho kwe-humus, umquba egodini lokutshala, futhi kamuva ngokugqoka okujwayelekile okuphezulu ngamanyolo we-organic kanye namaminerali. Lesi sitshalo sisabela kakhulu ekunakekelweni okwengeziwe, kepha ngokusetshenziswa kwaso ngokweqile (ikakhulukazi kuhlanganiswa nokunisela okuningi), izihlahla ziyaqina, zilinyazwa kakhulu ngama-aphid, zivuthwa zimbi kakhulu futhi ziba hibernate. Uma, lapho ukutshala isithombo, inani elanele lomanyolo we-organic kanye namaminerali langeniswa emgodini wokutshala, khona-ke ukugqoka okuphezulu kwama-gooseberries kuqala eneminyaka emithathu.

Zonke izinto ezinomsoco ezidingekayo ekukhuleni okujwayelekile nokukhula kwezitshalo zihlukaniswe ngamaqembu amabili: ama-macro- kanye nama-microelements. Esokuqala kwethulwa ngobuningi obukhulu, owokugcina imithamo Ultra-low.

Ama-macronutrients afaka:

• nitrogen
• phosphorus
• potaziyamu
• calcium
• i-magnesium
• isibabule
• insimbi.

Landelela izinto:

• boron
• Manganese
• ithusi
• zinc
• molybdenum
• iodine.

Zonke ziqukethwe kumanyolo we-organic kanye namaminerali. Hlukanisa phakathi kwamanyolo wezimbiwa ezilula nezinkimbinkimbi. Elula liqukethe into eyodwa yebhethri futhi kuye ngokuthi zihlukaniswe kanjani kulezi zinhlobo ezilandelayo:

• nitrogen
• phosphoric
• potash
• i-magnesium
• boric.

Umanyolo oyinkimbinkimbi uqukethe amabhethri ambalwa.

Ividiyo: kanjani ukufaka umquba kahle ama-berry bush

Umanyolo wamaminerali oyinkimbinkimbi yiwona anconyelwa kakhulu ukugqoka okuyisisekelo okuphezulu, ngoba aqukethe izakhi ngesilinganiso esifanele, esilinganisweni esifanele, esithinta kahle ukukhula kwezitshalo. Isibonelo, i-Ammophos ine-phosphorus oxide (46%) ne-nitrogen (11%). INitrofoska iqukethe i-nitrogen, phosphorus ne-potassium kwisilinganiso esingu-16: 16:16. Lokhugqokisa okuphezulu kwenziwa kangcono entwasahlobo lapho kukhululwa umhlaba ngemuva kokuncibilika kweqhwa.

Kusuka kulwazi lokuzalela ugqumugqumu, kuyaziwa ukuthi lapho kukhula ezinhlabathini ezisindayo, eziminyene, umquba ovimba usetshenziswa kangcono ekwindla. Futhi yenhlabathi evulekile, elula, kusebenza kakhulu ukusebenzisa lolu hlobo lokugqoka oluphezulu entwasahlobo. Ngezimvula zasekwindla futhi ancibilike amanzi entwasahlobo, lezi zinto kancane kancane zizodonswa emhlabathini bese zidonswa izitshalo.

Umanyolo oyinkimbinkimbi onama-microelements awusizo ikakhulu uma kwenzeka kushoda amaminerali athile enhlabathini, ongadala i-chlorosis yamaqabunga ku-gooseberries, ukuthuthukiswa okungapheli kwamahlumela nezithelo, nokwenza buthaka kohlelo lwezimpande. Phakathi kokunye, iMicroMix tata izibonakalise kahle. Kuqukethe izinto ezilandelwayo kwifomu le-chelated, isb., Efinyeleleka kakhulu isitshalo. Ukwakhiwa kwale ngubo ephezulu kufaka phakathi:

• nitrogen
• phosphorus oxide
• potassium oxide
• i-magnesium
• boron
• insimbi
• Manganese
• zinc
• ithusi
• molybdenum.

Umanyolo we-MicroMix universal usetshenziselwa ukondla izimpande nokudla okusajikijolo ngesikhathi sokukhula (kwentwasahlobo kanye nehlobo) ngokuya ngemiyalo

Uma usondla, kuyadingeka ukuthi ugcine imithetho ethile ejwayelekile, kuya ngohlobo lwayo:

• Lapho ukugqoka izimpande okuphezulu, kufakwa umanyolo endaweni eseduze yesistimu yezimpande zesitshalo (ezindaweni ezifuywayo ngaseceleni kwezihlahla eziningi noma endaweni ezungeza umbuthano wesiqu).
• Lapho ufafaza ngesikhathi sokudla okuningana, ukugcotshwa kwekhambi lomanyolo akufanele kudlule i-1%, ngaphandle kwalokho ukushiswa kwamaqabunga kungenzeka. Ngaphezu kwalokho, umanyolo kumele ube nokuncibilikisa okuhle emanzini.

I-Gooseberry Seasonal Nutrition

Ukwakheka kukamanyolo kwama-gooseberries ngqo kuncike esikhathini (inkathi) yokusetshenziswa kwawo. Uma entwasahlobo yama-berry ehlathini kudingeka anikezwe amandla amaningi ngangokunokwenzeka ukuze kukhule futhi kukhule amaqabunga, amahlumela, ukuvuvukala kwe-bud nokuvela kwezimbali zezimbali (isikhathi sokukhula), bese kuthi ngesikhathi sasehlobo (isikhathi sokuhluma izithelo), sisiza izihlahla ukubopha izithelo futhi sizilethele ngokuvuthwa okufanele. Ekwindla, kunalokho, izitshalo kufanele zilungiselele ukuphumula kobusika; lesi yisikhathi sokuvuthwa kwezinkuni nokubekwa kwezithelo zomnyaka olandelayo. Ngokuya ngezikhathi zokukhula kwe-gooseberry, kusetshenziswa umanyolo ofanele.

Entwasahlobo

Entwasahlobo, izingubo ezimbili eziphezulu zivame ukwenziwa:

1. Ngaphambi kokuqhakaza (Mashi-Ephreli).
2. Ngaphambi kokuqhakaza (ngoMeyi).

Ngalesi sikhathi, lezi zinhlobo zomanyolo ziyasetshenziswa:

1. Okuphilayo:
   • umquba obolile
   • umquba
   • ukucwila kwezinyoni okubilisiwe.
2. Amaminerali (nge-predominance yamanyolo aqukethe i-nitrogen):
   • urea
   • ammonium nitrate;
   • ammonium sulfate;
   • i-superphosphate;
   • potasium nitrate;
   • potassium sulfate.

Okokuqala, ukudla kwasekuqaleni kuvumela izihlahla ukuba ziphume ngokushesha esikhathini sobusika bese ziqala inqubo yezimila, isb., Ukuthuthukiswa kwamahlumela nokukhula kwesisindo samahlamvu aluhlaza. Umanyolo we-organic uqukethe i-nitrogen ngendlela yayo yemvelo, ngakho-ke idonswa kalula izitshalo.

1. Ekuqaleni kwentwasahlobo, ngemuva kokuncibilika komhlaba, umquba noma umquba obunjiwe usakazeke phakathi kwezihlahla zikamojwana (ngokusho komcabango womqhele) noma eceleni komugqa wamabhishi esihlahlana.
2. Ingqimba ye-organic ifafazwa nge-urea, superphosphate nosawoti we-potassium ngaphezulu (ukusetshenziswa komanyolo - bheka itafula esigabeni esithi “Ukufaka umanyolo ngamaminerali”).
3. Ngemuva kwalokho, inhlabathi iphathwa ngokucophelela: ngaphansi kwezihlahla, kukhululeka kuze kube ngu-7 cm cm, phakathi kwezihlahla - ukumba okujulile (osebeni lwefosholo).
4. Ingaphezulu lomhlabathi lihlanganiswe nge-peat noma umhlaba oxegayo.

Umanyolo weNitrogen udonswa kancane futhi ukwenza kwabo kwanele isizini yonke.

Okwesibili ama-gooseberries avundiswa ngoMeyi ukusheshisa ukuqhakaza kwezimbali nokulungiselela kangcono kwezithelo. Ingxube yokudla okunempilo ibandakanya:

• i-organicinto (ama-5 kg ​​womquba obolile noma womquba esihlahleni esisodwa);
• Umanyolo wamaminerali oyinkimbinkimbi nokuqukethwe kwe-nitrogen (Kemira, Nitrofoska, Ammophos) ngokuya ngemiyalo.

Le ngubo ephezulu, efana neyokuqala, ingeniswa emhlabathini, emva kwalokho ama-bush kufanele aniselwe kakhulu futhi ubuso bomhlaba buhlanganiswe. Ngesikhathi sokuqothula nezimpande, ukugqokwa okuphezulu kwezitshalo nge-ammonium sulfate noma i-urea ngokufafaza kusebenza kakhulu. Lokhu kwelashwa kwezimbali efihlekile kunomthelela omuhle ekubekelweni kwamaqanda ezinithelo futhi kwenyusa isivuno se-gooseberries.

Ukugqoka okuphezulu okwenziwe ngoMeyi kusheshisa ukuqhakaza kwama-gooseberries futhi kukwenze kube kuningi

Ngesikhathi sokuqhakaza, ukugqokisa phezulu kwe-foliar akunakwenziwa ukuze kungabhubhisi izinambuzane ezihlasela impova.

Ehlobo

Ngemuva kokuqhakaza kwe-gooseberry, inkathi elandelayo empilweni yayo iza - ukusetha kwezithelo nokuvuthwa. Ngaso leso sikhathi, ukukhula nokukhula ngokushesha kwezimpande zesitshalo kwenzeka. NgoJuni-Julayi, ukugqokwa kwesithathu okuphezulu kwale berry kwenziwa. Kuyasiza ama-gooseberry ukungena esikhathini sokukhiqiza izithelo, kuthuthukisa ukunambitheka futhi kukhulisa nosayizi wamajikijolo. Ukugaya kuqinisa nesimo esijwayelekile sezihlahla futhi kwandisa ukumelana nezifo nezinambuzane.

Njengoba kusetshenziswa umanyolo ehlobo:

1. Amaminerali:
   • phosphoric (superphosphate elula);
   • potash (potassium sulfate).
2. Izinto eziphilayo (i-slurry ekhonza ukondla ngokushesha ama-gooseberries).

Ukuze zonke izinto eziwusizo ezivela kumanyolo zithakwe kangcono yizitshalo, kuyalulekwa ukugqoka okuphezulu ngemuva kokunisela.

Ukuhlanganisa umanyolo ofanele wasehlobo onamanyolo ngokuthambisa okwanele, ungafinyelela ama-gooseberries asezingeni eliphakeme

Ukulungiswa kwezinto eziphilayo ezivela kumanyolo:

1. Layisha amabhakede ama-1-2 womquba omusha ethangini lamanzi angama-200 bese ufaka amabhakede angu-0,5 womquba.
2. Mboza ngokuqinile bese ushiya izinsuku ezingama-8-10 ukuvutshelwa.
3. Hlanganisa ilitha elilodwa lomquba nebhakede lamanzi.

Isilayidi esilungele ukuthulula sithululelwa emiseleni yombuthano oseduze, ohlanganiswe ngenhla nge-peat noma nge-humus eyomile. Inqubo ingenziwa izikhathi ezi-2 ngenyanga, ngaphambi kokuba izithelo zivuthwe. Ukondla kwenziwa kuphela ngokuba ne-potassium, phosphorus kanye namalungiselelo ayinkimbinkimbi anezici zokulandela umkhondo.

Ukuphela kukaJuni - maphakathi noJulayi yisikhathi sokugcwaliswa kwamajikijolo amajikijolo, lapho, ngomhlabathi ofanele nomswakama womoya, ukufudumala okwenele kokushisa, isisindo esikhulu samajikijolo sakhiwa. Ngakho-ke, kubaluleke kakhulu ngalesi sikhathi ukulonda umbuso ofanele wokunisela, owenziwa njengamanje. By the way, okokuqala wanisela izinsuku eziyi-10-15 ngemuva kokuqhakaza izimbali. Bese - ngesikhathi sokugcwaliswa amajikijolo. Okulandelayo - amasonto amabili ngaphambi kokuvunwa, okuthinta kakhulu ukwanda kosayizi amajikijolo. Kepha ngemuva kokuvuna, ngokuntuleka komswakama, kuyaphindwa. Ngiyabona ukuthi lapho uyakhala, impumelelo yamanyolo wezimbiwa iyanda. Ukusetjenziswa okuphezulu komswakama kwenzeka engxenyeni ephezulu yenhlabathi, ngakho-ke, kuyadingeka ukuthuthukisa ukutholakala kwamanzi kanye nokudla okuqondile endaweni lapho kutholakala khona isisindo sezimpande (eduze nendawo yokubekelwa kwesihlahla, kuya ekujuleni okungama-30 cm).

I-V.S. Ilyin, udokotela s. Isayensi, Chelyabinsk

Izingadi zaseRussia Magazine, Julayi 7, 2011

Ukuwa

Ngenqubo yezimbali, ukubeka nokuvuthwa, ama-gooseberry asebenzisa amandla amaningi. Ukusuka enhlabathini, kudla i-phosphorus ne-potassium, ezinye izinto ezibalulekile kuyo, ngenxa yalokho umhlaba wangaphansi kwezihlahla uncishisiwe. Ngakho-ke, ekwindla kuyadingeka ukwenza izinto ezingekho. Ngalesi sikhathi, owesine, ukugqokwa okuphezulu kokugcina kwenziwa. Kubaluleke kakhulu kuma-gooseberries. Umanyolo ofanele womhlabathi ngemuva kokukha amajikijolo kuvumela izitshalo ukubeka imbewu yazo ekuvuneni konyaka olandelayo futhi ziqinise ukungazigodli kokumelana nezifo okuhle nobusika obuphumelelayo.

Ekupheleni kukaSepthemba- Okthoba, ngemuva kokuvuna, lo msebenzi olandelayo kufanele wenziwe:

1. Susa ukhula.
2. Qoqa futhi ushise amaqabunga awile namagatsha omisiwe.
3. Yenza ukunisela okwenziwa ngamanzi kabusha (amabhakede ama-3 amanzi ngaphansi kwesihlahla esi-1).

Ngemuva kwalokho ukumba ekwindla kwenhlabathi ngomanyolo kuyenziwa. Njengasentwasahlobo, ukukhululwa okujulile kwenziwa njengokucatshangelwa komqhele kanye nangasemaphethelweni wohlu lwezihlahla zikajamu.

1. I-humus noma umquba uhlakazeka emhlabathini olungiselelwe.
2. I-Superphosphate nosawoti we-potassium yengezwa kusuka ngaphezulu (ukusetshenziswa komanyolo - bheka itafula esigabeni esithi "Ukufaka umanyolo ngamaminerali"). Kuyasiza futhi ukufaka i-ash ash.
3. Ngemuva kokufaka umanyolo, inhlabathi ithukululwa ngokuphelele futhi ifakwe emanzini.

Umanyolo weNitrogen akufanele usetshenziswe ngenkathi yokugqoka ekwindla ephezulu, ngoba lokhu kuthuthukisa ukukhula kwehlumela futhi akuvumeli ukhuni lwesihlahla ukuba luvuthwe ngokuphelele ngaphambi kobusika, okuholela ekufeni kwezitshalo.

Ividiyo: ukondla ama-gooseberry ekwindla

Ukwakheka kwezithako zokufaka umanyolo

Umanyolo wamaminerali we-nitrogen ne-phosphoric mineral can not be “chemical” kuphela (ammonium nitrate, urea, ammophos, superphosphate), kepha futhi ungakhiwa ngemikhiqizo yemvelo, okuwukuthi, yi-mineral-organic.

Ukugqoka kwamaminerali e-organic kufaka phakathi:

• humates - Umanyolo we-nitrogen emigqonyeni etholwe ngesisekelo somquba osetshenzisiwe kanye nokulahlwa kwenyoni;
• umanyolo we-nitrogen ngendlela yokudla kwamathambo kusuka ezimpondweni namafosholo emfuyo;
• umquba we-phosphate ovela egazini kanye nethambo lokudla kwemfuyo, kanye nofulawa oluvela emathanjeni ezinhlanzi.

Ividiyo: Ukubuka konke komanyolo

Umkhuba wokudla ama-gooseberry ukhombisa ukuthi ngasikhathi sinye, umanyolo we-organic kanye namaminerali kufanele usetshenziswe ngokuqinile ngokuya ngezincomo ezikule miyalo. Kunezinto eziningi ezingahambelani. Ngenxa yalokhu, ukusabela kwamakhemikhali kungaqala okwenza ukuthi Umanyolo ungabonakali.

Ithebula: Ukuhambisana kwezinhlobo ezahlukahlukene zomquba

Ukondla ama-gooseberries ngomanyolo wamaminerali

Ukusetshenziswa kukamanyolo wezimbiwa ukondla izitshalo ezinempilo kuchazwa yizidingo zobuchwepheshe bezolimo obuqhutshwa kahle. Kepha kwesinye isikhathi, ngokunakekela kahle amahlathi, akhombisa izimpawu zokuntuleka kwezakhi ezithile zomzimba. Kulula ukunquma ngezimpawu ezilandelayo:

• Ukushoda kweNitrogen:
  • ukukhula kancane kwezihlahla;
  • ukuthuthukiswa kabi kwamahlumela;
  • umbala weqabunga obuthuntu;
  • inani elincane lama-inflorescence.
• Inani elanele le phosphorus:
  • ukuqhakaza sekwephuzile;
  • Ukuchitheka kwamaqanda;
  • ukuvela kwamaqabunga kusuka kokuluhlaza kuya kokubomvu;
  • ubuthakathaka obuthakathaka.
• Ukuntuleka Kwe-potassium:
  • amahlumela omile futhi acwebe;
  • kuphuzi nokuchitheka kwamaqabunga;
  • ukwahlukaniswa kwezithelo.

Kulokhu, izingoma eziyinkimbinkimbi iMikrovit neTsitovit ziyasetshenziswa, eziqukethe izinto ezidingekayo ze-chelating zokudla kwezitshalo futhi zinezici ezithile:

• musa ukugeza kusuka amaqabunga kanye amahlumela;
• anyibilika kahle emanzini, angasetshenziselwa ukufafaza;
• igxile ngokuphelele izitshalo;
• banomsebenzi owandayo wethonya ezindaweni eziyinkinga zamabhasi.

Ividiyo: ukubuyekezwa kukamanyolo we-phosphorus-potash

Izidingo zokondla zezitshalo zeminyaka ehlukile zihlukile. Amakati amancanyana (afika eminyakeni emithathu ubudala) adinga izakhamzimba ezincane kunalezo ezingena nge-fruiting (iminyaka eyi-4-6) nezitshalo ezinezithelo (kusuka eminyakeni eyisikhombisa ubudala). Ngokushintshwa kusuka esigabeni sokukhula kuye kwesinye, inani lomanyolo lokondla kabili.

Ithebula: I-gooseberries eyimpande neyamafidiar

Umanyolo weGooseberry no-Ash

I-Wood ash ingumanyolo obaluleke kakhulu futhi onenzuzo wamaminerali wezinto eziphilayo. Lo mkhiqizo utholakala ngokushisa imfucumfucu eyenziwe ngokhuni ngemuva kokuthena izihlahla nezihlahla, kanye nokuhlanza ingadi. Kwakheka ikakhulukazi umlotha wekhwalithi enhle ngenkathi kushiswa imfucuza evela ezihlahleni zezithelo, ezihlabini zezithelo nemivini.

Umanyolo unesakhiwo esiqhekekile (izingcezu zamalahle) ne-powder (i-ash ash), ekwakhekeni kwawo kuqukethe usawoti we-potassium, isibabule, i-phosphorus, i-zinc ngendlela efinyeleleka kalula ngezitshalo. Ngenxa yokusetshenziswa kwalesi sigqoko esiphezulu, ukunambitheka nosayizi wama-gooseberry kuyathuthuka, futhi ukumelana kwesitshalo ezifweni zokukhunta nezinambuzane kuyanda. Umanyolo lapho usetshenziswa enhlabathini kuthuthukisa izimfanelo zekhwalithi yawo, unciphise i-acidity enhlabathini futhi wandise ukuphefumula kwawo. Ngalesi sizathu, ukusetshenziswa komlotha kusebenza kakhulu kunhlabathi eminyene.

Video: kanjani ukufaka umlotha wezinkuni

Njengengubo ephezulu, kusetshenziswa umlotha wezinkuni:

• lapho isetshenziswa ngqo emhlabathini;
• lapho mulching inhlabathi;
• lokufafaza kanye nokulimaza izihlahla.

Kuyasiza ukuhlanganisa ukuchelela kwama-gooseberries kanye nokufakwa komlotha ngomswakama ojwayelekile. Kunezindlela ezahlukahlukene zokulungiselela infusions of izinkuni ash:

1. Amathini amathathu wamalitha womlotha athela ibhakede lamanzi afudumele bese egcizelela izinsuku ezi-2 ekushiseni. Faka isisombululo ngamanzi u-10: 10, isetshenziselwe ukunisela kusendilinga sesiqu.
2. 1 kg yomlotha ngezingcezu zomlotha uthele amalitha ayi-10 amanzi abandayo, gcizelela isonto. I-infusion ebangelwa ingafafazwa ngezihlahla.
3. I-infusion eyinhloko (i-uterine) ilungiswa ngokubilisa ilitha lomlotha wokhuni kumalitha ayi-10 amanzi imizuzu eyi-10 ukuya kwengama-20. Isixazululo esipholile sitshelwe ngamanzi: ilitha eli-1 ngebhakede lamanzi.

Ukondla ama-gooseberry entwasahlobo ngamakhambi esintu

Ukufaka umquba wama-gooseberry, kanye nemikhiqizo eyenziwe ngemayini eyenziwe yenziwa ngomumo, ukugqoka kwendawo "yabantu" okunemvelo kuvame ukusetshenziswa:

1. Kamuva usike ukhula, uthele ibhakede lamanzi bese ugcizelela isonto. Hlanza ukumnika bese uxubha namanzi ngesilinganiso esingu-1: 10. Thela isihlahla ngesixazululo esivele sibe umbuthano wesiqu. Ukufafaza, hlanza i-1:20 ngamanzi.
2. 1 tsp hlanganisa ukhilimu omuncu 1 litre ye-Whey. Ngokwehlukana ku-1 litre wamanzi, gqugquzela u-1 tbsp. l uju. Hlanganisa zombili izingxube bese ungeza u-10 g wesinkwa esinegwele. Faka amanzi kumalitha ayi-10. Ekushiseni, faka ikhambi isonto elilodwa, ngemuva kokucindezela, thela amanzi ngesilinganiso esingu-0,5 l nge-10 l lamanzi. Sebenzisa ekugqokeni kwezimpande.
3. Ukugqoka okushisayo, okusetshenziswe ekuqaleni kwentwasahlobo. Ubumba lwamazambane (jar jar) uthele amanzi abilayo ebhakedeni elilodwa, ukumboza ngendwangu efudumele futhi kupholile kufika ku-50 ° C. Faka 1 inkomishi yomlotha wezinkuni bese uthele isisombululo esishisayo ngaphezulu kwesihlahla se-gooseberry embuthanweni wesiqu. Ivuselela ukukhula kwamahlumela nokuphaphama kwezinso.

Ukukhula okuphelele nentuthuko, ukuthola izitshalo eziqhubekayo, ezijwayelekile, ama-gooseberry adinga okuncane kakhulu: ukunakekelwa ngokucophelela, ukuthambisa okujwayelekile nokugqoka okuphezulu, nokulawulwa kwezifo. Umgcini wegadi uzobona umphumela wemisebenzi yakhe esakhiweni - iphunga eliphuma entwasahlobo lezimbali, okuluhlaza okotshani kwamahlumela ehlobo kanye nezihlahla ezihlakazwa ekwindla.