Izithombo ezikhulayo yindaba ebaluleke kakhulu. Kunezinyathelo eziningi ezizosiza esikhathini esizayo ukuze zikhule isivuno esihle. Enye yalezi ziqhinga kuyisinqumo. Abaningi bakholelwa ukuthi akudingekile, ngakho-ke kufanele ukwenze noma ungenzi - wonke umuntu uyazikhethela yena. Nokho, ngokungangabazeki, kunezinzuzo eziningi. Ake sicabangele ngokuningiliziwe ukuthi kusho ukuthini ukushayela esitshaleni nokuthi ungakwenza kanjani ngendlela efanele.
Kuyini ukukhethwa
Le nkulumo izwakala ingavamile; Kungenzeka ukuthi abaningi abazi ukuthi kuyini. Igama elithi "ukuphakama" lafika kithi livela eFrance futhi lisho isigxobo noma isikhonkwane. Iqiniso liwukuthi ngaphambi kokukhipha isithombo esincane ngaphansi kwesikhonkwane kwakuthiwa yi-pick. 
Manje ukuqoqa ukufakelwa izithombo zibe iziqukathi ezihlukene ukuthuthukisa umsoco kanye nendawo yezimpande ezintsha ukuze zikhule.
Kubalulekile! Umsebenzi oyinhloko wokukhetha ukukwenzela "ukukhuniza" isitshalo nokuqinisa uhlelo lwempande.
Yiziphi izinzuzo kanye nokulimala
Ukukhethwa kunamanani amaningi anganakunqotshwa:
- Ilondoloza isikhala. Ngaphambi kokutshala izitshalo ebhodweni, zihlwanyelwa emabhokisini, lapho zihluma khona zikhula. Izimbiza zithatha isikhala esiningi futhi azizona ezilula njengabadwebi abangafaka kalula efasiteleni.
- Ukukhethwa kwezithombo ezinhle kakhulu. Uma isikhathi sokukhetha sikhona, kungenzeka ukhethe izitshalo eziqine kakhulu, futhi ususe ababuthakathaka kakade kulesi sigaba.
- Izithombo azikhuli phezulu, njengoba ukufakelwa kuphazamisa ukukhula kwayo.
- Uma ukhetha, ungahlola izimpande uphinde ususe izitshalo ngezimpande ezibolile.
- Emva kokukhetha, izimpande ezintsha zakhiwa ezitshalweni, futhi ngokuvamile uhlelo lonke luyisinamandla futhi luqinile.
Kodwa kukhona nezinhlangothi ezingalungile:
- Izingozi zokugula ezintsheni ezincane ezihlangene ebhokisini elifanayo ziphakeme kakhulu. Ama-dense aminyene agcina umoya onomswakama, okuyisimo esihle kakhulu ekuthuthukiseni izifo ezifayilini.
- Akuzona zonke izitshalo ezivumelane nale ndlela yokufakelwa kabusha. Isibonelo, ama-eggplants, le nqubo ingaba yingozi kakhulu, ngoba amaqabunga awo aqhuma umthamo omkhulu futhi emva kokufakelwa izimpande ngeke bakwazi ukubhekana nokulahlekelwa okukhulu okunjalo.
- Kuyadingeka ukuthi uchithe imali hhayi emabhokisini kuphela, kodwa nasemabhokisini. Ngakho-ke, ukuchithwa komhlaba kuzophindwa kabili.
Funda kabanzi mayelana nokukhethwa klabishi namatamatisi.Ngemuva kokulinganisa zonke izinzuzo nezingozi, zithatha ukuthi ngabe umdlalo ufanele yini lelikhandlela. Kodwa, njengoba sibona, kunezinzuzo, futhi kuningi kakhulu.
Kuphoqelekile futhi kuyakhethwa
Ochwepheshe bathi ukukhethwa kuyinto ibhizinisi elizikhethela ngokuphelele. Kodwa-ke, izitshalo eziningi zibekezelela kahle futhi zikhiqize isivuno esikhulu, - yiqiniso, uma senziwe ngendlela efanele.
Kodwa kukhona okuhlukile - izitshalo ezinezimpande ezicabangelayo, ezizoxoxwa kamuva. Manje udinga ukunquma ukuthi kufanele ukhethe okudingekayo noma ungakwenza ngaphandle kwalo. Ayikho impendulo ecacile yalo mbuzo, ngoba zonke izivande zinezimpikiswano kanye nemibono yakhe kule ndaba.
Ungazama ukukhetha kuqala imbewu encane, ubuke imiphumela bese udweba iziphetho.
Utamatisi, isibonelo, ngeke kube khona umonakalo kulokhu. Ezinye zazo azidibeli nje kuphela, kodwa futhi zisika izimpande, zihlakulele isiqu, ziwashaya ngenkathi zikhazimulayo ukuze kutholakale impova engcono. 
Utamatisi uyasabela ngokubuhlungu futhi unikeze ngokubuyisela ukuvunwa okucebile. Yiqiniso, ekuqaleni akufanele usebenzise izindlela ezinjalo ezinkulu, kodwa ungawahambisa ngaphandle kokwesaba isivuno sakho, ngoba sizoletha inzuzo kuphela.
Uyazi? Izimpande ze-oak ezijwayelekile zingangena emhlabathini ngamamitha ayi-100.
Izindlela zokukhetha
Manje sizocubungula ukuthi yiziphi izindlela ezikhona zokwehla izithombo bese sithola ukuthi yini - ukuguqulwa kwezitshalo.
Kuzosiza futhi ukuba ufunde ngezithombo ezikhulayo emakhasethi, ezindizeni, ngosizo lwamaphilisi e-peat nokuthi ungenza kanjani ukubuyisela izithombo.
Classic
Esikhathini sobuciko besigaba sokuqoqa, izitshalo kufanele zifakelwe zibe iziqukathi ezihlukene zamamitha ayi-skwele ayi-10. cm, nezimpande eziphambili zifinyezwe cishe nge-1/3 yobude bayo.
Utamatisi uyajula emaqabunga e-cotyledon, futhi i-pepper ihamba ibanga elijulile kunaphambili, njengoba lingasebenzi kakhulu ekwakheni izimpande ezengeziwe.
Yiqiniso, le ndlela ayifanele kuzo zonke izitshalo, ngoba ukunciphisa impande esemqoka kuyabanika umhlinzeki oyinhloko wezakhi. 
Kodwa-ke, ezindaweni eziphakathi nendawo, lapho umhlaba ungashiseli khona isikhathi sokutshala, le ndlela izokwenza. Izimpande ezinde ngeke zikwazi ukuhlinzeka izitshalo ngokudla okunomsoco, kepha izimpande ezengeziwe ezengeziwe, ngokuphambene, zizobhekana nalolu msebenzi.
Ukuthutha
Le ndlela inamaphutha ambalwa kakhulu. Ngakho-ke, uma ungaqiniseki ngokuphumelela kokukhetha okujwayelekile, kanti izithombo azikho ukukhanya nokukhala, bese uzizwa ukhululekile ukukhetha le ndlela.
Ukuze wenze ukuguqulwa kwezitshalo, kumele uqale ukufaka amanzi esitsheni ngamahlumela, asevele anamaqabunga amabili. Bese ulungisa izindebe ngabanye kanye nengxenye ugcwalise nabo nge-substrate efanelekayo.
Ngemuva kwalokho, thatha ngokucophelela izithombo ngefoloko noma enye into kanye nenhlabathi nendawo ezitsheni ezilungiselelwe. 
Kukhona futhi indlela yokuguqula okuningi, lapho izithombo zifakelwa khona izikhathi eziningana zibe iziqukathi ezinkulu. Abaningi basebenzisa le ndlela, naphezu kokuthi kunzima kakhulu.
Futhi konke ngoba ukuphathwa okunjalo ngezithombo kufaka kakhulu isivuno. Yiqiniso, umphumela onjalo omuhle ungalindelwa kuphela kusuka kumatamatisi.
Kuqala
Impela indlela engavamile, esetshenziswa ngokuyinhloko ukunciphisa ukukhula kwezitshalo.
Ngenxa yalokhu, izimbiza zigcwele isakhi esivundile, imithombo yenziwe ngokujula ngokwanele, izimpande zifakwe ngesimo sencwadi yesiLatini u-U futhi ziwehla enhlabathini ukuze imikhawulo yezimpande ingaphansi kwezinga le-cotyledon. Khona-ke izithombo zidinga ukufafaza umhlaba emaqabunga aphansi kakhulu. 
Ngaphansi kwezimo ezinjalo, impande esemqoka ayinamanzi emhlabathini, futhi izimpande eziningi ezintsha zifake kuwo. Uhlelo lwempande ngesikhathi sokufika emibhedeni luzothuthukiswa kakhulu futhi ngokushesha lube nezimpande ensimini.
Kubalulekile! Izimila, ezihambelana nendlela yokuguqula, musa ukuthuthukisa ngokushesha njengabanye. Kubalulekile ukucabangela lo mzuzu bese uhlwanyela imbewu izithombo ngaphambili.
Ngesikhathi sokudonsa izithombo zezitshalo ezithandwayo
Manje uyazi ukuthi ungadonsa kanjani izithombo ngezindlela ezihlukahlukene. Manje cabanga ukuthi uzodinga nini izitshalo eziyinhloko.
Funda ngezinselele zezithombo ezikhulayo ze-pepper, utamatisi, ama-eggplant, beet, ama-parsnips, iklabishi ye-savoy, ukhukhamba.
Utamatisi
Utamatisi uqala ukuhlala ngemva kokuvela kwamahlamvu okuqala. Lezi zivame ukuvela emva kwezinsuku ezingu-5-7 emva kokuhluma. Kodwa-ke, kufanelekile ukulinda ezinye izinsuku ezimbalwa, njengoba iziqu ezinsuku ezinhlanu zibuthakathaka futhi zilimala kalula ngesikhathi sokufakelwa. 
Ngempela, ungakwazi ukukhetha ngokushesha noma kamuva, kodwa ngokufakelwa kokuqala kuwanele ukulimaza impande eyodwa - kanti isitshalo sizothatha isikhathi eside ukuyibuyisela, futhi ngokufakelwa kokugcina, izimpande zezitshalo zizobe sezikhona isikhathi sokubambisana (amasonto angaba ngu-2-3) futhi Ukukhetha kuzolimaza kakhulu uhlelo lwempande.
Ngakho-ke, isikhathi esihle sokukhetha utamatisi yizinsuku ezingu-10-15 emva kokuhluma.
Uyazi? Ngaphambilini, utamatisi ayebhekwa njengobuthi futhi abantu bacabanga ukuthi ngemva kokuwadla ungaduka. Ngakho-ke, eRussia babizwa ngokuthi "amajikijolo ahlukumezayo".
Pepper
I-Pepper ine-root system eyingozi, ngakho iningi labalimi bakholelwa ukuthi ukuqoqa ekuqaleni kuzosebenza kahle futhi i-pepper izokwazi ukugxila endaweni entsha kakhulu. 
Isikhathi esiphezulu se-pepper yisiteji sokubukeka kwamaqabunga amabili weqiniso, avela ezinsukwini ezingu-15-20 emva kokuhluma.
Futhi, ukufakelwa okuthile ezinkathini zangaphambili noma zakamuva, kodwa kulokhu umonakalo obaluleke kakhulu kuma-rhizomes awukwazi ukugwema.
Ukhukhamba
Ukuqoqa ama-cucumber izithombo kwenziwa esiteji samaqabunga ase-cotyledon athuthukile, okuhambisana nezinsuku ezingu-5-7 emva kokuhluma. 
Isitshalo seqanda
Isitshalo seqanda, njengawo wonke amasiko angenhla, ngokuvamile ahamba ngezinhlamvu ezingu-1-2.
Kodwa-ke, abaningi bakhetha ukukhethwa kwangaphambili, ngisho nasesiteji sama-cotyledons, ngoba izimpande azithathi isikhala esiningi futhi kulula ukufakelwa kwelinye isitsha. 
Iklabishi
Isikhathi esinconywayo sezithombo zeklabishi sincike ezinhlobonhlobo zayo. Ngoba amhlophe izinsuku ezingu-7-8, futhi ngombala ne-broccoli - izinsuku ezingu-9-10.
Futhi, ukufakelwa kabusha akukhuthazwa ukuba kwenziwe ngemuva kwezinsuku ezingu-14-26 zeklabishi omhlophe nezinsuku ezingu-17-19 ze-cauliflower kanye ne-broccoli, ngoba phakathi nalesi sikhathi uhlelo lwempande seluvele lwakhiwe futhi ukufakelwa kuyoba yisithiyo kuphela ekuthuthukiseni izitshalo. 
Amaphutha okhethwayo
Futhi ekugcineni, sesifinyelele esigabeni sezitshalo ezingavumi ukukhetha noma azikwamukeli nhlobo. Lokhu kufaka izitshalo ezibalulekile - isibonelo, isitshalo seqanda. Ukuze isitshalo seqanda sikwazi ukuhambisa ukukhethwa kalula, kubalulekile ukugcoba impande eyinhloko, futhi lokhu kuzobangela ukukhula kwezimpande ezinamafutha.
Kuzo zonke izilimo zezitshalo, (ngempela ithanga, u-squash, i-zucchini, amavangeloni, amakhabe) ukukhethwa akukhuthazwa nhlobo.
Kufanele ngokushesha zihlwanyelwe eziqukathi nasemuva kokubunjwa kwamaqabunga 3-4 weqiniso, isitshalo emibhedeni.
Manje, lapho uzwa inkulumo ethi "ukuqoqa izitshalo," ngeke uzibuze ukuthi kuyini. Usuvele uyakwazi ukuyiqhuba kahle futhi yiziphi izinkambiso. Kuhlala ukukufisa ukubekezela nokuvuna okuhle!
