I-Apple Gloucester inhlobonhlobo yokuzalanisa isiJalimane, umphumela wokuwela izinhlobo ezahlukene ze-Glockenapfel noRichard Delishes. Lezi zihlukahlukene zavulwa ngo-1951 eJalimane. Izinzuzo zezinhlobonhlobo zingabhekwa ngokuphepha ngobuhle nokunambitheka, kanye nekhwalithi yokugcina izithelo. Lezi zinhlobonhlobo zinobunzima obusika obubusika, kodwa hhayi ngokwanele kweqhwa.
Izimpawu nezici zezinhlobo zama-apula Gloucester
Incazelo yezinhlobonhlobo ze-Gloucester ingaqala ngeqiniso lokuthi kungokwama-apula asetshenziswe kakhulu. Njengoba ukuhamba kwe-apula kuphezulu eG Gloucester, akhuliswa hhayi kuphela ngabalimi be-amateur, kodwa futhi ngabanyathelisi. Izithelo zomuthi zinokubonakala okuzungezile, ezinemiphetho ehluke phezulu kwesithelo. Umbala we-Apple uphephu, unobumba obomvu obomvu, obunamabala ahlukene angaphansi kwesikhumba. Izithelo zihamba kahle, zikhanya ngesikhumba esinyene. Inyama ngesikhathi sokuphuka yilapho iluhlaza okwesibhakabhaka, elele phansi, iba yilapho epholile, enomnandi, enamanzi. Inqwaba yama-apula Gloucester ifinyelela ku-200 g 
Uyazi? Uma uphonsa i-apula emanzini, ngeke idilize, ngoba i-25% emoyeni.
Izakhiwo eziwusizo ze-apula Gloucester
Uma nje usho ukuthi ama-apula angcono emzimbeni womuntu, kusho ukusho lutho. Izinzuzo ze-apulasitiki zikaGloucester zomzimba womuntu azipheli. Amagremu ayizinkulungwane zezithelo aqukethe izakhi ezincane ezincane nama-macro, amavithamini, ama-acids agcwele futhi angasetshenzisiwe. Ososayensi baye babonisa ukuthi i-fiber engasetshenzisiwe equkethe ama-apula, ikhuthaza ukususwa kwe-cholesterol egazini, futhi ukuchitha i-pectin isusa i-cholesterol esibindi. Ama-salts of magnesium esitsheni, i-pectin ne-ascorbic acid asiza ekuvimbeleni ukuthuthukiswa kwesifo sokuqina kwamathambo futhi kwandise ukuzivikela. Ikhono lokumisa umzimba ngokuyisisekelo lenze ukudla okunama-apula okukhangayo. Ama-apula atholakalayo nezakhiwo zokuphumula, ngoba leli tayi eliphuza i-apula.
Kubalulekile! Ngaphezu kwezinzuzo, ama-apula angalimaza. Ungahlanganyeli ekudleni kwe-apula kubantu abahlukunyezwa ngesilonda nesisu.
Ukukhethwa nokulungiselela izithombo ezincane zokutshala
Uma ukhetha izithombo ze-apple ze-Gloucester, kufanele ucabange ukuthi izimpande ezikhula phakathi, ngokungafani nezitshalo ezincane, ziqala ukuthela izithelo ngonyaka ozayo (ngonyaka wesine emva kokutshala). Ukuqina kwe-fruiting kwanda njalo ngonyaka. Isibalo esiphezulu sokuvuna singaqoqwa emva konyaka we-10 wokuphila kwenzalo. Ukukhetha i-sapling, kufanele uqonde ngokucacile uhlobo luni lomuthi ofuna ukuluthola - olude noma elifushane. Akufanele uthathe izithombo ezindala kuneminyaka emibili, zihlome izimpande.
Isibonakaliso seminyaka yesitshalo seminyaka emibili singama-2-3 amahlumela aphuma esitokisini. Hlola ngokucophelela izimpande kanye namagquma, akufanele abe nezendlalelo nezinkinga, isiqu ngaphansi kwegxolo kufanele sibe nombala oluhlaza. Izimpande zomuthi okumelwe zikhethwe kufanele zibe mnanzi, kodwa azibolile. Ukuze uphelele kahle kakhulu kuhlumela, ungagxila kwisisombululo sokukhula kwe-stimulator amahora amaningana. Njengesilinganiso sokuvimbela izifo, i-fungicide iyongezwa kwisixazululo. Ngaphambi kokutshala, izimpande zesitshalo ziyasakazwa, futhi ezilimazayo zikhawulwe, iphuzu lokunqunywa lingenalo i-disinfected. Ukulingana okulindelekile kufakwe emgodini ogcwele umhlaba. Umhlaba uphethwe kahle futhi uphuzisa ngesisombululo esisele.
Indawo nenhlabathi yokutshala izithombo ze-apula
Uma ukhetha indawo yokutshala izithombo, kubalulekile ukuthi ungacabangi nje ukuthi kufanele ilanga futhi ivikeleke emoyeni wasenyakatho, kodwa futhi ukuthi ukuphakama kwesihlahla se-apula iGloucester singamamitha angu-2.5, kanti ububanzi bomqhele bungamamitha amathathu. Nakuba izihlahla ze-apula zibhekwa njengezingathandeki emhlabathini, inhlabathi ye-fruiting, kanye nenhlabathi eyisihlabathi ne-sandy, ifaneleka kakhulu izithombo ezikhulayo. Umhlabathi we-Acid onomswakama oqhubekayo awufanelekile ukutshala. Uma unquma ukutshala isihlahla entwasahlobo, umhlabathi kufanele ufudumale kancane, kepha amafihlethi kufanele alele. Ukutshala izithombo ekwindla kwenziwa inyanga ngaphambi kokuqala kweqhwa.
Ukulungiselela isitifiketi nokutshala izithombo ze-apula
Ukutshala kwe-Apple Gloucester kuyenziwa kahle emigodini engaphambili, ukujula kwayo okungaphansi kwamamentimitha angu-60, kanti ububanzi bungaphezu kweyodwa imitha. Inhlabathi evuliwe ixubene nama-organic fertilizer.
Isihlahla sitshalwe ngendlela efanele, intamo impande yayo okuyinto 2-3 cm ephuma ngaphandle emhlabathini. Uma ukutshala kwezithombo kwenziwa enhlabathini enhlabathi, umgodi ulungiswe emigqeni: ubumba obuyi-10 cm, u-15 cm wemvelaphi yezitshalo, ungqimba olusele lwenhlabathi oluxubene nodaba oluphilayo. Umuthi otshaliwe kumele uphuze kakhulu futhi uhlatshelwe eceleni kwesigxobo (umuthi uboshelwe isikhonkwane ukuze ukhule ngokulinganayo). 
Uyazi? Izimbiza zama-apula ziqukethe izinto ezinobuthi kakhulu - i-prussic acid.
Izihlahla ze-Apple Gloucester
I-apula yezimbali ivela esikhathini srednepozdne futhi ihlala isikhathi eside. I inflorescence iqukethe 3-4 izimbali. Ukukhubazeka kwempova kulinganiselwa ku-40-80%. Nge-self-pollination, isivuno se-apple Gloucester ngeke sibe ngaphezu kuka-17% wezimbali. Ukuze uthole isivuno esikhulu kakhulu esingama-26-28%, izinhlobo ezilandelayo zama-apula kufanele zisetshenziswe njengama-pollinators: i-Idared, iGala, iSpartan, uJonathan, uJames Grieve.
I-Gloucester Apple Tree Care Tips
Ukunakekelwa ngokufanele kwama-apula ukuqaliswa kokunisela, ukufaka umquba, ukusika izihlahla kanye nokucubungula amakhemikhali. Ukutshala izihlahla ze-apula kuhilela ukugcoba ekuqaleni kwentwasahlobo engxenyeni engezansi yeziqu. Njengoba umbala omhlophe ubonisa imisebe yelanga, ukugcoba okumhlophe kuvikela izihlahla ngokushisa nokushisa kwelanga.
Indlela yokuqhuba ukuchelela
Isihluthulelo sokuvunwa okuhle kwe-apula ukuphuza okufanele. Abantu abaningi bacabanga ukuthi kungcono ukunisela kancane, kodwa ngokuvamile, lokhu akulungile.
Ukunisela izihlahla ze-apula kuyadingeka ngezigaba:
- okokuqala kuphuziswa ngaphambi kokuba iphuphuphuke;
- isigaba esilandelayo senziwa ngaphambi kwamasonto amathathu emva kokuphela kwezimbali;
- okwesithathu ukuphuza ngaphambi kokuvuna amasonto amabili;
- ukuchelela kokugcina ubusika, okwenziwa ngo-Okthoba ukuze kugweme ukukhishwa kwemifino ekwindla eyomile.
Ukusetshenziswa kwamanzi okujwayelekile okunisela okukodwa:
- izithombo kuya eminyakeni emibili - 30 amalitha;
- izihlahla ezineminyaka engu-3-5 - 50-80 amalitha;
- Izihlahla ezineminyaka engu-6-10 - 120-150 amalitha.
Kubalulekile! Qinisekisa ukususa ukhula emhlabeni wonke, hhayi nje kuphela ukuthatha izakhi ezivela emhlabathini, kodwa futhi kuphazamisa ukuthuthukiswa kwezithombo.
Kuthiwani nokuthi nini ukupha
Izithombo ezitshalwe ngonyaka wokuqala azidingi ukudla. Njengoba izihlahla zikhula, umthamo wezakhi ezengeziwe wanda. Umanyolo usetshenziswa ngonyaka. Ukugqoka okuphezulu kanye nomanyolo we-apula kungenziwa kokubili eqabini, futhi ngaphansi kwempande.
Entwasahlobo, ukudla kokuqala kwenziwa ngokubonakala kwamapheshana okuqala. Zenza umquba we-nitrogen okhuthaza ukukhula okusebenzayo. Amaminerali alandelayo asetshenziswa: i-urea 500 g noma i-ammonium nitrate + nitroammophos 40 g ngamunye, noma umquba 5 amabhakede ukumba emhlabeni. Phakathi nenkathi yezimbali, uma isimo sesimo sezulu somile, umanyolo uhlanjululwa kulezi zihlukahluka ezilandelayo ngamalitha ayishumi amanzi:
- superphosphate 100 g + potassium sulfate - 70 g;
- urea - 300 g;
- umquba wamanzi - 2 amabhakede;
- slurry - isigamu ibhakede.
Ehlobo, ukugqoka okuphezulu kungcono kakhulu okwenziwa yizimpande ze-foliar, ngoba kuyindlela ephumelela kakhulu yokucebisa isitshalo nazo zonke izinto ezidingekayo esikhathini esifushane. Ama-nitrogen ahlanjululwe, i-potassium ne-phosphorus ayethulwa njalo ngemva kwamasonto amabili kusukela phakathi noJuni. Phonsa umquba emzimbeni wonke ekuseni noma kusihlwa esimweni esomile. Kubalulekile ukutshala umanyolo ngokwemiyalelo, ukuze ungalimazi isitshalo.
Ebusika, umanyolo usetshenziselwa indawo ezungeze impande. Ngalesi sizathu, kusetshenziselwa amaxube akhethekile noma umquba.
Uyazi? Imbewu emihlanu ye-apula inomthamo wansuku zonke we-iodine, okudingekayo ukuze usebenze ngokugcwele kwegciwane le-thyroid.
Yeka kanjani futhi nini ukuqeda
Izinhlobonhlobo zeG Gloucester kumele zikhishwe njalo ngonyaka. Ngesikhathi sokusika izihlahla, ezomile, eziphukile, iqhwa ebusika namagatsha amadala zisuswa. Ukuvimbela ukuthuthukiswa kwezifo kanye nezinambuzane, igxolo elidala likhishwa. Ukusika izikhathi ngesikhathi akuyona kuphela ukuvimbela izifo zezihlahla, kodwa futhi kuthinta ubukhulu besitshalo esizayo.
Isihlahla se-Apple sakhiwa ngokuvumelana nesistimu encane kakhulu:
- insimu iqukethe igatsha eliphakathi kanye namagatsha ohlangothini;
- amagatsha okuthiwa yi-trunk ephakathi asuswa;
- ukuphakama kwesiqu phakathi kwama-1-2nd tier kungama-70-80 amentimitha, i-2-3rd tier ingama-35-45 amasentimitha;
- inani lamagatsha emkhakheni: amagatsha angu-1 - 5, amagatsha amabili - 3-4, amagatsha amathathu - 3.
Kubalulekile! Ungazizweli isihlahla uma usika izihlahla. Ukuphulukisa amahlumela ngeke unike isivuno esifanele.
Ukuvimbela nokuvikelwa kwe-apula Gloucester kusuka ezinambuzane nezifo
Izindlela zokuzivikela zokulwa nezifo nezinambuzane zezihlahla ze-apula zenziwa ekuqaleni kwentwasahlobo, besebenzisa ingxube ye-3% ye-Bordeaux ingxube. Susa amaqabunga e-opal bese uphatha inhlabathi ezungeze izihlahla ngesisombululo se "Nitrafen" 0.3%. Ngemuva kokuvela kwefihlekile futhi emva kokuqhakaza, umuthi uchithelwa nge-0.5% ye-oxychloride yethusi noma i-1% ye-Bordeaux ingxube. Ukuze kubhubhise izinambuzane ezifakwe ezweni lezimpungushe kanye nezinhlamvu zezifo ze-fungal, i-bleach kanye nokumba kwenhlabathi isetshenziswa.
Izihlahla ze-Apple ezinhlobonhlobo ze-Gloucester zibhekiswe ekuhlaselweni ama-aphid, ama-sawflies, ama-apula, amabhu, ama-pinworms, imikhaza. Indlela eqinisekisayo yokulwa nalezi zinambuzane iyaphula ngesisombululo se-0.3% seKarbofos, noma isisombululo se-3% se-Nitrafen, noma i-Olekuprit (400 g ehlanjululwe ngamalitha angu-10 amanzi). Ukuze ugweme ukusabalalisa komkhakethi, amagatsha anegciwane anqunywe, futhi izingxenye zingasetshenziswa nge-disinfected nge-pitch pitch.
Isikhathi sokuvuna se-Apple nokugcina i-Gloucester
Ukuvuthwa kwe-apple Gloucester - ekupheleni kukaSepthemba. Njengoba izinhlobo ezihlukahlukene zikwabusika, ukuze sikwazi ukudalula ngokugcwele ukunambitheka okudingeka kuphumule. Yidla izithelo ziqala ngoJanuwari. Uma ugcina ama-apula kwisitoreji, azohlala kuze kube ngoFebhuwari, lapho egcinwe esiqandisini, impilo yesheluli iyakwandiswa kuze kufike ngoMeyi. Yidla ama-apula ebusika nasekuseni kwentwasahlobo.
