Umanyolo

Ubuchwepheshe bokusetshenziswa komanyolo ophilayo "Utamatisi wesignon"

Umanyolo we-Organic "I-Signor Tomato" eqinile i-BIO VITA ukubeka njenge-feed ekahle yamatamatisi nopelepele.

Cabanga ngokubunjwa, izinzuzo zokusebenzisa kanye nendlela yokwenza kwalesi sidakamizwa.

Ukwakhiwa, into esebenzayo kanye nefomu lokukhulula

"Utamatisi Wombhalo" - Umquba ophilayo, onomuthi omkhulu wamakhemikhali:

  • I-nitrogen, i-potassium ne-phosphorus ngo-1: 4: 2. Lezi zilinganiso zifaneleka utamatisi, ama-eggplant kanye ne-pepper, njengoba imifino yomndeni ka-nightshade ifuna kakhulu okuqukethwe kwalezi zakhi emhlabathini. Ukusetshenziswa kwezinto ezinokwemvelo "I-Tomato yamatamatisi" akuvumeli isitshalo sikhule ngaphezu kokudingekile, silimaze izimbali, futhi sincishise ingozi yokwelula ngaphezulu izithombo. Ngaphezu kwalokho, lezi zinto zandisa ukwehlukana nokucindezeleka okuhlukahlukene, zinikeza ukuqhuma kwezinso, futhi ngokuhamba kwesikhathi - ukukhula ngesikhathi nokuvuthwa kwezithelo. I-Potassium igcwalisa isithelo, ikhulise inani layo.

Uyazi? Isigaba sokuqala samanyolo senziwa yi-agronomist, ososayensi nomnikazi womhlaba uColumella (1st century AD.). Ngendlela yakhe, wahlangene nakho okuhlangenwe nakho kwamafama amaningi. Zonke umquba zihlukaniswe ngamaqembu amakhulu ayisihlanu: umanyolo, amaminerali kanye nomanyolo ohlaza, ama-compost kanye "nezwe".

  • I-asidi ye-humic. Zinomthelela omuhle emhlabathini, zithuthukisa umsebenzi wayo we-microbiological kanye ne-enzymatic. Konke lokhu kwandisa ukumelana kwezitshalo ezifweni ezihlukahlukene futhi kuthuthukise ukumuncwa kwezakhi ngezitshalo. Ngenxa yalokho, bahlakulela ngamandla futhi bakhiqiza isivuno esihle kakhulu.
  • Amabhaktheriya we-Azotobacter. Zinezinzuzo ezibalulekile zokubuyiselwa kwezinqubo ze-microbiological emhlabathini futhi zandise ukutholakala kwezakhi. Lawa ma-bacteria anikezela emhlabathini izinto ezinjengezinto ezibangela ukukhula kwezimpande ezinamandla, nokwandisa ukumelana nokubandayo nokubola. Ngaphezu kwalokho, banamandla okubamba i-nitrogen emoyeni futhi bayiguqule ibe ifomu elitholakala ezitshalweni.

Ukulungiselela okuzozuzisa ezinye izitshalo engadini yakho: i-Biohumus, i-Boric acid, i-Vympel, i-stimulus, i-Iskra Zolotaya, i-Inta-vir, i-Fundazol, i-Fufon, iGround, kanye Bud "," Aktellik "," Karbofos "," Confidor "," uMlawuli "," Aktara "," Bi-58 ".
Lezi zakhi zamakhemikhali ezifakwe kumanyolo azifaneleki kuphela izitshalo ezizimele, kodwa nezihlahla zezithelo nezitshalo. Ngenxa yokusetshenziswa komanyolo onjalo ngezithombo ze-pepper kanye no-utamatisi, kungenzeka ukushiya ngokuphelele ukungcola okune-azrogenous okugcwele, kanye nokungcola kwenhlabathi nge-nitrate.

"I-Tomato yamathambo" ikhiqizwa ngefowder futhi ifakwe emabhaketheni epulasitiki enekhono loku-1 l.

Izinzuzo nemiphumela yomuthi

Umanyolo "Utamatisi Womsakazo" unikeza ithuba lokufeza ukukhiqiza kangcono kwezitshalo zemifino futhi kunezibuyekezo ezinhle kakhulu. Isidakamizwa sinciphisa isidingo semikhiqizo yokuvikela izitshalo, futhi ngenxa yokungabi khona kwe-nitrogen enkulu, ngisho nasezimo ezibi zezulu, i-nitrate ngeke iqoqe.

Kubalulekile! Ukuze kuqinisekiswe ukuhlanzeka kokuvunwa kwekusasa, kunconywa ukuthi umise noma yimuphi ukudla okungaphezulu kwezinsuku ezingu-20 ngaphambi kokuba isithelo sisuswe.

Kubonakala ukuthi umphumela wokusetshenziswa kwezidakamizwa uhlanganisa amaphuzu alandelayo:

  • izinga lokusinda kwezithombo landa;
  • Umanyolo usiza ukukhula okugcwele kwezitshalo;
  • kunciphisa inani lokunqotshwa yi-bacteria ne-fungi;
  • ukwandisa isivuno sepelepele notamatisi;
  • izithelo zokuvuthwa ziyasheshisa;
  • kunciphisa inani le-nitrate kwisitshalo;
  • ukulahlekelwa kwezakhi kuncishisiwe kanti izitshalo zazo zanda.

Indlela yokusebenza

Lezi zitshalo-umanyolo wezitamatisi nezinye izitshalo zomndeni wakwa-nightshade, ezingena kuwo, zihlukaniswa ezimpandeni ngokukhululwa kwe-ethylene. Ezingeni leseli, lokhu kusiza kusiza ukulawula izinqubo. Ngaphezu kwalokho, ukugqugquzela ukuhlanganiswa kwe-lignin, i-cellulose kanye noshukela kuyenziwa. Konke lokhu kuholela ekusheshiseni kwezithelo zokuvuthwa.

Uyazi? Ukukhulunywa kokuqala kokusetshenziswa kwamanyolo ephilayo kwakungumsebenzi weTheophrastus waseHeres (c. 372 BC). Encwadini yakhe, wabonisa isidingo sokusebenzisa ukugqoka okunjalo kuzo zonke izitshalo zemifino.

Imiyalo: indlela yokusetshenziswa nesilinganiso sokusetshenziswa

Umanyolo "Utamatisi Wombhalo" unemiyalelo elandelayo yokusetshenziswa:

  1. Ukuze ulungise inhlabathi yezithombo ukuxuba izipuni ezintathu zomanyolo kanye no-5 amalitha enhlabathi. Konke kuxutshwe ngokucophelela futhi kunisela.
  2. Ukutshala izithombo endaweni ehlala njalo yokukhula kunconywa ukwenza ingxube elandelayo: 20 g we "Tomato Utamatisi" ithululelwa emgodini futhi ixubene nomhlabathi. Emva kokutshala, izithombo ziphuziswa.
  3. I-Root top dressing yenziwa kulesi isilinganiso: izipuni ezingu-5 zomuthi zithelelwa ku-10 amalitha amanzi futhi zixutshwe kahle. Shiya ukuqhubeka okungenani amahora amathathu, bese isisombululo esiphumela siphuziswa emthonjeni wesitshalo. Kunconywa ukuthi ukusetshenziswa kwesitshalo esisodwa okungenani ilitha elilodwa lokugqoka okuphezulu. Ukuvama kokudla - 1 isikhathi ngesonto.

Kubalulekile! Njengoba ukubunjwa kuqukethe ingxube ye-peat nge-addition of substrates eziphilayo, kanye nama-macro-microelements nama-acids e-humic, kubaluleke kakhulu ukugcina umkhuba, ikakhulukazi, ukondla ngesikhathi futhi njalo ukwazi isilinganiso, ukuze uthole umphumela omkhulu.

Njengoba kungabonakala kusukela ngenhla, i-Signor Tomato bio-fertilizer yamatamatisi kanye nezinye izitshalo kuzokwandisa kakhulu ukuhluma kwayo, okusho ukuthi imizamo esetshenziselwa ukulima ngeke isetshenziswe ize.