Amagilebhisi sekuyisikhathi eside kuthathwa njengokwengezwa okuhle engadini noma esakhiweni. Ingatshalwa ezindongeni, kuma-trellises noma kuma-trellises. Ngokutshala okufanele, amagilebhisi athatha isikhala esincane. Ukuze izithelo zesitshalo zivuthwe, udinga umhlaba othambile nokukhanya kwelanga okuningi. Ukuze akhule esimweni sezulu esipholile, abafuyi bezitshalo baye bakha izinhlobo ezikhethekile ezilwa nesithwathwa, esinye sazo esiyiRumba.
Umlando okhulayo
Amagilebhisi aseRumba atholakala ngokuwela izinhlobonhlobo zeVostorg Red (ezaziwa njengeZOS-1) nezinhlobonhlobo zeCherrel. Le fomu eyi-hybrid ithathwa njenge-amateur, njengoba yamukelwe yi-amateur breeder V.U. I-Droplet ngaphandle kokusebenzisa ubuchwepheshe obukhethekile. Njengoba ikhule okokuqala esifundeni saseRostov, ikhula esimweni sezulu esenyakatho esibi kakhulu.
Izinhlobo zeRumba zincane kakhulu - zingaphansi kweminyaka eyi-10.
Amagilebhisi amaRumba aqala ukutsalwa esifundeni saseRostov, kepha angakhula futhi athele izithelo ezindaweni ezisenyakatho
Incazelo yamagilebhisi eRumba ahlukahlukene
IRumba yizinhlobonhlobo zamagilebhisi asetafuleni. Inkulu (cishe ibe ngama-30 cm ubude), iziqu ezivulekile kancane ezinesisindo esingu-800- 1100 g. Umbala wezithelo uvame ukupinki, awumfushane kakhulu onsomi. Amajikijolo anomunca, crispy, onokuqukethwe okuphezulu kwe-sucrose nephunga elimnandi le-nutmeg.
Amajikijolo amaRumba ngokuvamile apinki, kepha kwesinye isikhathi onsomi.
Amabhasi womdiliya akhula ngokushesha okukhulu kanti ngonyaka wokuqala angakhula aze afike kumamitha ayi-5. I-Rumba ingahlala ibonwa ngesimo seqabunga - elisikwe phakathi, ngokusikeka okukhulu.
Izici zeBanga
- Ngenxa yefilimu eqinile emboza i-berry ngayinye, amagilebhisi awahlushwa izinambuzane futhi ahanjiswa cishe ngaphandle kokulahleka.
- Kuqala ukuthela izithelo ngonyaka we-2-3.
- Inokuhambisana okuhle kwesiphunzi.
- Ukuvunwa kuvuthwe ngokushesha, amajikijolo okuqala angabekwa ekuqaleni kuka-Agasti.
- Ukumelana neqhwa, kumelana neqhwa phansi kuya ku-24 ° C.
- Amajikijolo awatholakali ekushisweni yilanga.
- Ukumelana nezifo zokukhunta, i-oidium, isikhutha.
- Ngisho nangemva kokuvuthwa okugcwele, amahlumela angahlala emvinini isikhathi eside, amajikijolo awaphuki.
Ithebula: Izici zobuchwepheshe bezithelo zomvini waseRumba
| Izinhlobo ezinhlobonhlobo | Ithebula |
| Umbala ka-Berry | Okupinki onsomi |
| Ukwakheka kuka-Berry | Oval |
| Ukwakheka kweshidi | Kuhlukaniswe enkabeni |
| Ijamo leqoqo | I-Cylindrical |
| Isisindo se-Bunch | 1kg ± 200g |
| Isisindo sika-Berry | 8-10 g |
| Izibazi zeBherry | 32 x 24 mm |
| Okuqukethwe ushukela | 20-23% |
| Min lokushisa | -24 ° C |
| Isikhathi sokuvula | Izinsuku ezingama-95-102 |
Amapharamitha angahlukahluka ngokuya ngesifunda okhula ngaso amagilebhisi.
Vidiyo: Ukuvunwa kwamagilebhisi amaRumba
Izici zokutshala nokukhula
Le nhlobonhlobo ayidingi inhlabathi ekhethekile yokutshala futhi izokhula cishe kunoma yiziphi izimo. Alunazo izincomo ezikhethekile zokugqoka eziphezulu, ngaphezu kweqiniso lokuthi umanyolo kumele ungabekwa kaningi kunesikhathi sinye njalo eminyakeni emi-3. Ukuze kuthuthukiswe uhlelo lwezimpande zezihlahla, kunconywa ukubeka izithombo kude le-3 m ukusuka komunye nomunye. Udinga ukutshala amagilebhisi endaweni lapho kuzoba khona ukukhanya kwelanga okuningi.
Ukuxhaswa okuvundlile kubamba amabhasi aseRomania angcono kune mpo
Ukutshala amagilebhisi
Ngenxa yokumelana kakhulu nesithwathwa, amagilebhisi amaRumba angatshalwa entwasahlobo nasekwindla. Into esemqoka ukuthi akufanele kube nesithwathwa ebusuku.
Inqubo
- Usuku ngaphambi kokutshala enhlabathini, izimpande zesithombo kufanele zisikwe futhi zifakwe emanzini (kungcono ngokuhlanganiswa kokukhulisa kokuqinisa).
- Bamba umgodi - 80 cm ukujula, 1 m - ububanzi. Mboza phansi ngenhla yamanyolo we-organic (humus, umquba obolile, inhlabathi emnyama) ngobukhulu be-20-30 cm bese ulungisa ukusekelwa.
- Faka i-seedling emgodini bese uyimboza ngomhlaba, kodwa hhayi ngokuphelele, kepha ushiye u-cm cm onqenqemeni.
- Thela isitshalo ngamabhakede ama-2 amanzi bese ugcwalisa indawo esele emgodini nge-mulch (amaqabunga awile, ikhekhe, umquba, umquba uzokwenza).
Isihlahla samagilebhisi ngemuva kokutshala sifakwe emanzini ukuze kuvikelwe umvini osemncane kwizinambuzane zomhlaba
Ukunakekelwa
IRumba luhlobo lwamagilebhisi olungathengelwanga futhi aludingi ukunakekelwa okukhethekile. Kepha kufanele ucabangele ngokucophelela izici zokunisela:
- Ukunisela kokuqala kwenziwa ngesikhathi sokutshala.
- Okulandelayo - kuphela ngemuva kwamasonto ama-3, ngesikhathi sokuthenwa kokuqala.
- Ngenkathi yokukhula, ukusetshenziswa komswakama kuyanda ngenxa yokukhula kwamahlumela amancane, ngakho-ke udinga ukufudumeza izihlahla zamagilebhisi kaningi.
- Ngesikhathi sokuqhakaza, awukwazi ukunisela izihlahla, ngaphandle kwalokho ungalimaza ama-inflorescence.
- Ngaphambi kokuvuna, amanzi kufanele aniselwe ngokulinganayo ukuze izithelo zingabi manzi noma ziwuketshezi.
Kubalulekile ukuqapha izinga lokufakwa komswakama inhlabathi, amanzi ngokweqile kuzoholela ekuboshweni kohlelo lwezimpande.
Amathiphu awusizo ekunakekeleni amagilebhisi eRumba
- Umbhali walesi sikhalo uncoma ukungashiyi amehlo angaphezu kwama-20 kumabhasi amancane (angaphansi kweminyaka engu-3) kanye namehlo angama-45 kubantu abadala. Amahlumela amaningi anqunywe ngokuphelele (ukulayisha ngokweqile kungathinta kabi ikhwalithi yesitshalo).
- Ukwelapha nge-antifungal biologics (ngokwesibonelo, iTrichodermin noma iFitosporin) isitshalo sanele izikhathi ezi-2 ngonyaka, ifomu linokuphikisana okungokwemvelo okuphezulu. Kuyadingeka ukufafaza izihlahla lapho ukuvuleka kuhluma, kanye nangesikhathi semvula, ngoba umswakama owedala wenza izimo ezikahle zokuthuthuka kwezifo zokukhunta.
- Ebusika, amagilebhisi eRumba awakwazi ukumbozwa, kepha ezindaweni ezinamafrimu anamandla kungcono ukubeka umvini phansi, uwucubungule nge-sulphate yethusi bese uwumboza ngesimbozo seplastiki noma ngomhlaba.
Izinto ezisetshenziselwa ukugcina amagilebhisi kufanele zimboze umvini ngokuphelele
Ukubuyekezwa
Ngithanda iRumba, yize inambitheka kalula. Akuwona wonke umuntu othanda i-natimeg! Amaqoqo ahambelana, i-berry ayiqhume, imnandi kakhulu ... ngomthwalo osindayo - isikhathi sisekuqaleni kakhulu. Lo nyaka, wawunemibala kakhulu, owanikeza umbono omuhle kakhulu. Ukumelana kakhulu ne-oidium ... angithinteki, umvini uvuthwa kahle.
URyaskov Alexander//forum.vinograd.info/showthread.php?t=3053&page=15
Ngikuthanda kakhulu konke - ukunambitheka kuhle futhi isikhathi sokuvuthwa sisaqala kakhulu, kepha kulo nyaka kuvuthwe amaviki ambalwa kamuva, ngoba ihlathi liqhume. Umbala omuhle kakhulu wepinki. Ubukhulu amajikijolo ngeKodryanku, kodwa amazambane. Esizeni sethu kukhombise ukuqina okuhle. Izinga lokukhula lefomu liphakathi.
Liplyavka Elena Petrovna//www.vinograd7.ru/forum/viewtopic.php?f=60&t=321&start=10
Lo nyaka, ngisho esivinini sami, ngithole isivuno esincane, kodwa saseRumba. Ngeshwa, ngenxa yezinga lokuqina eliqinile lokubuyela emuva, uhlupheke kakhulu ku-greenhouse. Kungahle kubhekwe njengokuvunwa kwayo kokuqala (ngonyaka owedlule kube nokuvunywa kwesiginali), kepha manje sesingasho ukuthi leli fomu lizophila isikhathi eside esivinini sami ngenxa yokuvuthwa kokuqala, ukuvuthwa okuhle kakhulu konyaka, kanye noshukela ophakeme (cishe ama-20% ) kanye nokuphikiswa kwezifo. Ngiye lavuthwa ezinsukwini eziyishumi zokuqala zika-Agasti, ake sikubone ngonyaka olandelayo ngaphansi kwengcindezi engaphezulu.
Tochilin Vadim//vinforum.ru/index.php?topic=38.0
Esimweni sezulu esingathandeki sokutshala amagilebhisi, izinhlobonhlobo zeRumba kuzoba yisinqumo esihle sokukhula komvini wasekhaya. Inamandla, iyakhiqiza, iyathutha, inambitheka kahle ngokuhambisana nokuvuthwa kwangaphambi kwesikhathi futhi iyamelana nezifo.
