Abaningi bethu abanesifiso esikhulu babezokhula izitshalo ezihlukahlukene zensimu e-cottage yethu yasehlobo.
Kodwa-ke, ngokuvamile sivele singakwazi ukuzinikela isikhathi esanele sokuzinakekela.
Okukhethwa kukho kulokhu kuyisinqumo sezinhlobonhlobo, okufana okufanayo futhi akudingi ukunakwa okuningi.
Endabeni yokukhetha izinhlobo ezihlukahlukene zamagilebhisi, inketho enhle kakhulu kulabo abalimi abaqalayo kanye nabantu abamatasa kakhulu yi "Annie" yamagilebhisi.
Naphezu kokuthi lezi zinhlobonhlobo zinenzuzo enkulu futhi zikwazi ukujabulela isivuno esihle kakhulu, akudingi ukunakekelwa okuningi futhi sikwazi ukuzivumelanisa nezimo ezikhulayo ezihlukahlukene.
Sembulela izimfihlo nezici zamagilebhisi "u-Annie"
Lezi zinhlobonhlobo zamagilebhisi zingezenkampani yokudalwa kwe-amateur umfuyi ngegama likaKrainov. Ngenxa yomdlandla kanye nemizamo yalesi sivinini sewayini, izinhlobonhlobo ze "Anyuta" zathola zonke izimfanelo ezinhle kakhulu ezivela kumafomu awo omzali - Amagilebhisi e-Talisman, awela ezinhlobonhlobo "iKishmish Radiant".
Ngenxa yalokho, ukuhlukahluka okusha kuye kwaqina kakhulu, okukwazi ukuqhuma kalula futhi kuguquguquke. Ngenxa yalokhu, ukuklanywa kwezinhlobonhlobo kubanzi kakhulu: kusukela ezingxenyeni eziseningizimu ye-Ukraine neRussia, kuya kumaqembu aphakathi kwezulu alawa mazwe.
Izici zomvini "Nomauta": ukubukeka, ubukhulu kanye nezici zamajikijolo
Amagilebhisi amaqoqo "Anyuta" anombukiso omuhle, ohlonishwa njengezithelo zomvini ezithengiswa kahle. Ngokwesilinganiso, isisindo sawo esingaba ngu-0.7 kuya ku-1.2 kilogram, kodwa kunamaqoqo ama-1.5-kilogram. Ukuma kwazo kuhloswe kakhulu, amajikijolo awakhiwe ngokuqinile, okwenza i-bunch ivuleke kancane.
Amajikijolo amakhulu amnyama ama-pink anikeza ubuhle obukhethekile ebhodini. Isisindo samajikijolo afaka ama-oval ahlukahluka kusuka ku-10-14 kuya kuma-20 amagremu, okuyikhombisi eliphezulu kakhulu yamagilebhisi. Isakhiwo esinomzimba se-berry nesikhumba esinyene senza iberry lifanele ukuhamba. Lapho kudliwa, amajikijolo anomunwe obucayi kakhulu, ohambisana nephunga elithile elimnandi.
Yiziphi izitshalo ezingalindelwa kumagilebhisi "Annie"?
Isihlahla salolu hlobo oluhlukahlukene lwamagilebhisi sinokukhula okunamandla kakhulu. Ngesikhathi sokungena esikhathini se-fruiting, esiqala eminyakeni engama-4-5 emva kokutshala, singakwazi ukuguqula ngisho nokusekelwa kwamamitha amathathu. Isikhathi sokuvuthwa sokuvunwa kwamagilebhisi okuthiwa yi-Anyuta cishe izinsuku ezingu-140, okwenza kube lula ukunikeza izinhlobo ezihlukahlukene ukuvuthwa. Ngakho-ke, kungenzeka ukuba uqale ngokuvuna ukuvuna izitshalo ezivuthiwe ezinsukwini zokuqala noma eduze no-September.
Ngesikhathi esifanayo, isivuno salezi zinhlobonhlobo sikhulu kakhulu, ngokuvamile siqongelela kakhulu isihlahla. Ukuvikela isihlahla kusukela kulokhu, ungasebenzisa ukusika izikwindla nokulawula inani lamahlumela namagilebhisi. Kumele futhi uqaphele ukuthi umvini namahlumela ehlathini avuthwe ngokuphelele futhi iningi lawo lizala.
Kuyathakazelisa nokufunda mayelana nezinhlobonhlobo zamagilebhisi omvini.
Yiziphi izinzuzo zamagilebhisi okuthiwa "Anyuta" udinga ukwazi abadayisi bantombazane?
Lokhu kuhluka kulula kakhulu ukukhula, nakuba kunjalo kudinga izinyathelo ezidingekayo zokuzinakekela. Kodwa ngokuvamile, izimfanelo ezinjalo zifanelwe ukunakwa okukhethekile:
• Isitshalo sekhwalithi esihle, esifanele ukusetshenziswa okusha futhi esiyigugu njengomkhiqizo wokuthengisa.
• Ukuthuthwa okuhle kwezitshalo ezindaweni ezide ngisho nasezingeni eliphezulu lokushisa.
• Izitshalo eziphakeme, ngisho nokunakekelwa ngokucophelela.
• Ikhono lamagilebhisi ukulondoloza izimfanelo zabo aze aqedwe emvinini.
• Ikhono lokuzivocavoca, okungenzeka ngenxa yobuningi bobubili bobulili.
• Amajikijolo amagilebhisi awatholakali ngaphansi kwanoma yiziphi izimo.
• I-Anyuta isihlahla samavini sinokumelana kahle nesifo sefungal. Amathuba okushaya isihlahla esinesikhunta noma isikhumba se-powdery siphansi ngisho nangaphandle kokwenza isipele sokuvinjelwa kwamagilebhisi.
• Izinambuzane nezinye izinambuzane azilimazi izitshalo.
• Ukuphikiswa kwamagilebhisi ukushisa kwama-frosty: umonakalo awugcinwa ngisho nase-22ºС. Kodwa-ke, akukafaneleki ukwenqaba ukuhlala esihlahleni ebusika.
• Ukuqothulwa kahle kwe-cherenkongaphakathi, kuvuna emvinini wamagilebhisi "Anyuta". Ngokuqinisekile noma yikuphi noma iziphi izimpande zamagilebhisi ezifanele ukuhlanganiswa kwezihlahla.
Amagilebhisi okuthiwa i-Anuta ": izinkinga ezingabhekana nazo lapho ukhula lokhu okuhlukahlukene
Izinhlobo ezinhle zomvini azikho futhi lapho kunezinzuzo, kunezimo eziyingozi. Ukuze ungahlangabezane nanoma yikuphi okumangazayo, sizokunikezela kuzo zonke izici ze "Annie" amagilebhisi, ngisho namaphutha alo:
• Abavinini bewayini abaningi, ngesisekelo somkhuba wabo, bathi isikhathi sokuvuna sokuvunwa kwamagilebhisi akwa-Anyuta asihlali ngaso sonke isikhathi ngesikhathi esisodwa. Izimo zesimo sezulu nezici zezulu ezihambisana nesihlahla phakathi nonyaka zidlala indima enkulu kulokhu. Ngakho, amagilebhisi avame ukufika ekuvuthweni hhayi phakathi no-Septhemba, kodwa engxenyeni yesibili yenyanga.
• Uma isivuno singasusiwe ehlathini isikhathi eside kakhulu, amajikijolo angeke alahlekelwe ukubonakala kwawo kanye nokunambitheka okuyisisekelo, kodwa inyama yabo ingaba amanzi, njengamabhungane amancane.
• I-berry iqukethe imbewu engama-4, okuyinto, nakuba encane, isathinta umphumela wokunambitheka wezithelo zomvini ze-Anyuta ngendlela yazo.
• Eminyakeni enhle kakhulu futhi lapho kukhona inhlabathi evundile, isihlahla singasindwa kakhulu ngesitshalo futhi ngenxa yalokhu sidinga ukulinganisa inani lamagilebhisi.
• Ngemvula eqinile kanye nomswakama ophezulu, amagilebhisi akwa-Anyuta angaphazamiseka.
• Naphezu kokumelana kahle nesithwathwa, isihlahla kufanele sikhishwe. Ngezinye izikhathi kungasusa izimpande zesihlahla somvini.
Indlela yokutshala amagilebhisi ukuze ibe iKlondike yangempela yamajikijolo esihlwabusayo: izincomo eziyinhloko
Ukutshala amagilebhisi kulula, nakuba kunzima kakhulu ukukwenza ngaphandle kokulungiswa okukhethekile kwethrikhi. Ngempela, ngaphandle kokuhambisana nayo yonke imithetho, kulula kakhulu ukulimaza kokubili ukuthungatha nokusika. Kubalulekile ukuthola indawo enhle yokukhula kwesihlahla somvini. Sizokutshela ngalokhu yonke imininingwane ngokuningiliziwe.
Uyini umehluko phakathi kokutshala amagilebhisi ukusika nokupula?
Yiluphi uhlobo lokumisa osikhethile alubalulekile ngempela. Endabeni yezithombo, uhlwanyela ukusika okweqile kuzimpande zakho. Ngenxa yalokhu, kuyoba khona amathuba okuthi izifo zomuntu obengaphambi kwakhe ngeke zihanjiswe esihlahleni esisha. Uma kunjalo, ukugxilisa isiqu esitokisini esidala, singabonisa, nakuba kungenjalo ngokushesha, isifo sakhe.
Nokho, ngakolunye uhlangothi, ukuhlanganiswa kuyindlela ephumelela kakhulu yokutshala amagilebhisi. Ngempela, ngenxa yakhe, isihlahla samagilebhisi esisha siphuthuma kakhulu futhi singcono, ngoba sesivele sinezimpande ezisekelwe kahle ezondla ukusika. Izithombo zamagilebhisi ezitshalwe ezimpandeni zawo ziyogxila ezinkingeni futhi kancane kancane.
Ukukhethwa kwendawo kanye nezici zesibonakaliso sesivini
Izithelo zomvini zikhula kahle futhi zithela izithelo kuphela lapho zinelanga elanele nokushisa. Uma kungenjalo, amajikijolo angase avuthwe kancane kancane hhayi ngendlela efanayo. Ngenxa yalesi sizathu, kunconywa ukuthi izithombo zamagilebhisi zitshalwe ngaseningizimu kwezakhiwo zendlu. Kungaba umthunzi omuhle ekhaya noma gazebos. Ngaphezu kwalokho, izakhiwo zizovikela amagilebhisi kusuka emidwebeni engabamba ama-inflorescences.
Ngaphezu kwalokho, kubalulekile ukukhetha inhlabathi enhle yamagilebhisi. Nakuba lesi siko asihlosi ngokukhethekile lokho, asikwazi ukuthuthukisa kahle enhlabathini engenalutho. Ngakho-ke, kunoma yikuphi, inhlabathi ngaphambi kokutshala kumele ifakwe kahle futhi ifakwe.
Uma amanzi angaphansi komhlaba eseduze kakhulu nomhlabathi, kuyadingeka ukwakha uhlelo lokuhambisa amanzi kusayithi, futhi lapho ulungiselela umgodi ukuze amagilebhisi abeke umcibisholo phansi.
Kubalulekile ukucabangela lapho uhlwanyela imivini eminingi ekudleni kwabo isikhala sokukhula. Njengoba amagilebhisi "Anyuta" ane-shrub ekhula ngamandla, kubalulekile ukwenza ibanga phakathi kwezithombo zamagilebhisi cishe ngamamitha. Ngesikhathi esifanayo, uma utshala amagilebhisi eduze kwendlu ngesisekelo esijulile, udinga ukuphuma esakhiweni ngamasentimitha angaba ngu-70.
Uma amagilebhisi atshalwa: izici zokutshala entwasahlobo nasekwindla
Izinsuku ezifanele zokutshala amagilebhisi "Annie" cha. Phela, kungatshala kokubili entwasahlobo nasekwindla. Isikhathi ngasinye sinenzuzo nezinzuzo zayo siqu.
1. Abaningi bakholelwa ukuthi amagilebhisi aqhamuka kangcono uma etshalwe entwasahlobo. Ngempela, phakathi nenkathi yokuqala yokukhula, isihlahla esincane siyakwazi ukuhluma kahle futhi sikhule, ngakho-ke ubusika bokuqala abuyingozi kakhulu kuye. Kodwa ngakolunye uhlangothi, ngokuvamile ngo-Ephreli noMeyi, lapho zonke izimila ziqala ukukhula futhi sekuyisikhathi sokutshala amagilebhisi, inhlabathi iba yome kakhulu. Ngakho-ke, kuphela isihlahla esitshaliwe sizophuza kakhulu futhi njalo, futhi lokhu kuyinkinga eyengeziwe futhi engeyona ebalulekile.
Kodwa inkinga enkulu yokutshala kwentwasahlobo yamagilebhisi kungabikho kwenani elikhulu lezithombo, ukuvunwa okwenzeka okufanayo ngesikhathi sokuwa. Ngakho-ke, kaningi kakhulu kunzima ukukhetha isiteji esidinga, esizobe sinempilo futhi singonakali.
2. Isithombo esitshalwe futhi sitshalwe ekwindla, ngokuyisisekelo, sigcinwa nje enhlabathini kuze kufike entwasahlobo. Uma ingahlanganiswa kahle kakhulu, izovele iqhwa, ngoba ayikwazi ukuyikhokha. Kungenxa yalesi sizathu ukuthi abantu abaningi abalimi izithelo zomvini ngalesi sikhathi. Kodwa ngakolunye uhlangothi, ngobuningi bemvula phakathi no-Okthoba, lapho isikhathi esihle sokutshala amagilebhisi esizayo, isihlahla esincane ngisho nangaphambi kokuba ama-frost afike isikhathi sokugcwala kahle umswakama, okuzokwenza ngcono ukuqina kwawo kweqhwa.
Ngaphezu kwalokho, amagilebhisi atshalwe ekwindla azokhula ngokushesha entwasahlobo futhi azokwazi ukuthuthukisa kangcono ngesikhathi sehlobo.
Imithetho yokutshala amagilebhisi "I-Anyuta" yokuhlwanyela ngezimpande zabo
Njengoba une-sapling enhle, kubalulekile ukuyihlwanyela kahle. Ungavali izimo ezinjengokulungisa umgodi nokunakekela amagilebhisi emva kokutshala. Kubiza isikhathi esiningi ukulungisa umgodi wezithombo zomvini kunokutshala ngokuqondile. Kumele kube nesikhathi esanele somhlabathi emgodini ukuhlala okungenani kancane. ngoba iqiniso liwukuthi umgodi wamagilebhisi kufanele ukhule ngokucophelela, ubeke ingxube yemifuno kanye nenhlabathi enhle evundile phansi.
Ngenxa yalesi sizathu, ukujula kwegodi kufanele kube okungenani amasentimitha angu-80. Ububanzi kufanele bufaneleke. Ngakho-ke, ngaphambi kokutshala amagilebhisi umgodi kufanele ube ne:
• Uhlaka lwesentimitha elingu-5 lugubhu, oluthululelwe phansi.
• Uhlu lwe-humus, umanyolo wamaminerali (i-potassium, i-phosphorus, insimbi) nenhlabathi evundile.
• Ingqimba yehlabathi elula, engasetshenzisiwe, okuzosebenza njengegebe phakathi kwezimpande nezitshalo ezingakabi nesikhathi sokubola futhi zingalimaza izimpande.
Okulandelayo ukukwenza ukusonga. Ngokujwayelekile kuthengiswa ngendebe ngenhlabathi, ngakho-ke kuleli fomu liyakwazi ukutshala ngokuqondile (ukususa kuphela indebe). Kubaluleke kakhulu ukuwuthambisa kakhulu, ukumanzisa inhlabathi yawo kuze kube sezingeni eliphezulu. Uma uthenge isiteji ngaphandle kwenhlabathi, kufanele futhi ibanjwe izinsuku ezimbalwa emanzini futhi kuyanconywa ukuba uyifake kwisisombululo sokukhula-ukukhula.
Ngokulandelayo, sibeka umquba emgodini, sishiye ikolera elingumgqa ngaphezu kwendawo yayo, siyibeke ngokucophelela ngomhlabathi ngaphandle kokufaka umquba. Emva kwalokhu, isitsha sesitsha siphuziswa kakhulu, futhi inhlabathi ewuzungezile idilizwe yi-mulch.
Ukuqoqa amagilebhisi "Anyuta" esitokisini
Ukuze isiqu sigxilwe kahle empande, kufanele sinqunywe ngendlela emisiwe futhi sigcinwe emanzini isikhathi esithile. Ukuze ulondoloze umswakama kuwo, ingxenye engenhla yokusika iyasuswa. Isitokisi ngaphambi kokuxhunyezwa kahle kuhlanzwa, kusetshenziselwa futhi inhlanzi encane yenziwa phakathi ncamashi. Kule gap kanye nokuwa kwehla. Uma isitokwe sikhulu kakhulu, ungakwazi ukuhlanganisa ama-cuttings amaningana ngesikhathi esisodwa.
Ukuze uxhumano phakathi kokusika nezinkuni zesitoko kube ngcono, isayithi lokufakelwa kwamatshe liqinisiwe. Abantu abaningi bayeluleka indawo yokugoma ukubhekana nobumba obumanzi: kuvimbela ukugeleza komoya ezindaweni ezilimazile zamagilebhisi bese ubamba umswakama kuwo.
I-stock emva kokugoma nayo yanisela. Kuhle kakhulu ukugubha umhlabathi oseduze nawo bese ufaka ukusekelwa eceleni kwalo ukufaka isihlahla.
Ukunakekela izinhlobo zezinhlanzi zamagilebhisi "Annie": ngokufushane mayelana nama-nuances abalulekile
• Ngentwasahlobo, lapho uvula isihlahla emva kokubanda ubusika, kunconywa ukuba uwaphuze kakhulu. Uma unethuba elinjalo, kufanele uphele amanzi esihlahleni ngisho nangaphambi kokuqhakaza nokuqeda le nqubo. Ngesikhathi sesomiso, amagilebhisi azophinde adinge ukuchelela okwengeziwe. Umvini owodwa omdala wokunisela owodwa kudinga okungenani ama-5 amabhakede amanzi.
• Ngemuva kokuchelela, kubalulekile ukumboza inhlabathi ezungeze isiqu sesihlahla somvini nge-mulch. Kuzosiza ukulondoloza umswakama emhlabathini futhi kuzosebenza njengomanyolo.
I-mulch engcono kakhulu yamagilebhisi - i-sawdust emnyama noma i-moss, ezimweni ezimbi kakhulu - i-humus.
Futhi, ngaphansi kwamagilebhisi okumba badliwa ngama-humus ne-phosphorus-potassium fertilizer.
• Ngokufika kwekwindla kanye nokuqala kwenkathi yokuzola ehlathini, yisikhathi esihle sokuzala izihlahla kanye nemikhono. Njengoba kunikezwe ukuthi izinhlobo zonke ze-Anyuta zine-shrub enamandla, ukusika kwayo kufanele futhi kube nzima. Ihlumela ngalinye lifinyezwa okungenani izimbobo ezingu-6-8. Akufanele uzwele isihlahla, ngoba, ngalendlela, uzama ukuthuthukisa ikhwalithi, oyothola ngonyaka ozayo.
• Amagilebhisi e-Autumn "Anyuta" nawo adinga ukumboza. Uma lokhu kuyisipela esishayelwe noma isitokisi esihlanganisiwe, kungcono kakhulu ukulala nesihlabathi. Ukuze kungabonakali, umkhumbi othile ufakwe ngenhla ngenhlabathi ukuze phezulu, phezu kwayo yonke intaba yesihlabathi ithululelwa. Ukuze indawo yokukhosela enjalo ingahle ilahlekelwe ukuqina kwayo ebusika, kufanele iqinisekiswe ngezinto ezilungisiwe: amabhodi, plywood, moss noma amagatsha e-coniferous. Ukumboza isihlahla esikhulu somvini, ifilimu itholwe phezu kwayo futhi into efana ne-greenhouse yenziwa. Ungakhohlwa ukucabangela ukuthi, ngokungafani nesihlabathi, ifilimu ngeke ivumele emoyeni, ngakho-ke kuyodingeka uqaphele njalo isimo sehlathi ngaphansi kwalo.
• Naphezu kokumelene okuhle kwezinto ezihlukahlukene "Anyuta" ngaphambi kwezifo ze-fungal, ngeke kube yinto engafanele ukuyihlanza ngamalungiselelo e-fungicide. Ukufafaza kuqhutshwa ngaphambi kokuhluma kwezihlahla kanye nokubunjwa kwamagilebhisi kuma-inflorescences.
