Alfalfa - imithi yokwelapha evela emndenini we-legume.
U-Alfalfa ukhulile ukondla izilwane ngezinhloso zokwelapha kanye nezokugaya.
Indlela yokutshala i-alfalfa
I-Alfalfa ihlwanyelwa ekuqaleni kwentwasahlobo, lapho umhlaba unomswakama ukuze imbewu ingafi. Izinsuku ezicacile zokuhlwanyela i-alfalfa zithembela esimweni sezulu, ngokuvamile ngenyanga ka-Ephreli.
Indlela engcono yokutshala ibheka isikhathi ngaphambi kwekwindla ejulile, kulokhu, imbewu engaphezu kwe-seedwin nokuletha umqondo ngoMeyi.
Ezindaweni zasemadolobhaneni nje usakabalalisa, okokuqala ngqa ngokuhambisana nomoya, okwesibili ngaphesheya. Imbewu ihlwanyela ngokwahlukana noma ngokuhlanganiswa nezinye izitshalo ezikhanyayo.
Ukulungiselela imbewu yokuhlwanyela
Imbewu ye-Alfalfa inegobolondo elikhuni, ngakho-ke ayinhlabathi ngesihlabathi ngaphambi kokuhlwanyela. Khona-ke imbewu kudingeka iphole usuku emanzini, bese uvuselela ukuze ungahlangani ndawonye uma usetshenzisiwe.
Ngokuvamile, izakhamuzi zasehlobo zinombuzo: indlela yokugqoka imbewu ye-alfalfa ukuze ivikeleke ekufungeni nakwezinye izifo. Ezolimo, u-80% we-powder wettable TMTD (i-pesticide) isetshenziswe ngesilinganiso sika 3-4 kg wezidakamizwa ngetoni elilodwa lembewu.
Kuyinto engathandeki ukukhipha imbewu ewonakele, ngeke izuze inzuzo. Ukwandisa isivuno, imbewu iphathwa nge-sodium molybdate kanyekanye nokwelashwa.
Ukukhetha okuphambili
I-Alfalfa ingenangqondo kumasiko adlule. Kungcono ukulihlwanyela emva kwezitshalo noma izitshalo zomugqa. I-Alfalfa ngokwayo iyisandulela esihle sezitshalo eziningi zezolimo.
Ukulima kanye nokukhulelwa
Kubalulekile ukwazi ukuhlwanyela i-alfalfa, ukulungisa inhlabathi yokuhlwanyela. Ukuze uthole isivuno esihle, umhlaba ulungiselelwe kusengaphambili. Ngesikhathi sokuwa, isakhiwo sitshalwe ngokujulile futhi sihlanzwa kahle ukhula, ngakho isakhiwo kumele sijojowe.
Lapho kulima, izingqimba ezinamandla zomhlaba ziphukile, inhlabathi iyabhidlika futhi igcwele umoya-mpilo. Njengoba u-alfalfa ethanda inhlabathi evundile, sebenzisa indaba ephilayo kanye namanyolo wamaminerali.
Sebenzisa umanyolo (4-6 kg) no 40-50 g we superphosphate exutshwe nama-fertilizer umanyolo ku-2: 1 isilinganiso.
Indlela yokunakekela i-alfalfa
I-alfalfa ekhulayo ayinzima kakhulu. Ukuchelela ngesikhathi esifanele, ukufaka umanyolo nokuvikelwa ezinambuzane - konke lokhu ndawonye kuzonikeza ukukhula okuhle nokuvunwa kwezitshalo.
Uyazi? U-Alfalfa walethwa eYurophu ngekhulu lesihlanu. Yasetshenziselwa ukudla njengamahhashi.
Ukunisela: zonke izici
Ngonyaka wokuhlwanyela ukuchelela kokuqala kwenziwa lapho izithombo zikhula zibe ngu-15 cm ukuphakama. Ukunisela akufanele kube ngokweqile. Ukuchelela okwesibili ngesikhathi sokuvela kwefihlekile, cishe ngo-3 wesithathu kaJuni.
Ukuphuza okulandelayo emva kokugaya kokuqala ngoSeptemba. Akunzima isitshalo ukuthola umswakama kanye nezakhi ezivela enhlabathini, ngakho-ke ubukhulu obuluhlaza bukhula ezindaweni ezimile.
I-Alfalfa inemvula eyanele, futhi ukuchelela ngokweqile kungaholela ekuhlumeni okungavamile nokusika okubuthakathaka. Lapho i-subsilver ehlwanyela i-alfalfa ichithe izikhathi ezimbili noma ezintathu.
Isikhathi sokuqala isitshalo sikhula; ukuchelela kwesibili ngesikhathi sokuthola; okwesithathu ngesikhathi sokuvuthwa. Uma isayithi lingaphansi komhlaba, ukuchelela kuncishisiwe.
Ukugqoka okuphezulu: kuyadingeka?
Lesi sitshalo sibekezelelwe kahle futhi sinezimbiwa zamaminerali eziphilayo. Empeleni, ukuthuthukisa izimbali nokukhula, umanyolo usetshenziselwa ukuhlwanyela noma ukulima. Ukulima kuhle ukulima, futhi nitrogen ekuqaleni kwentwasahlobo.
Ukulawula ukhula
Ngenkathi ihluma, i-alfalfa iyakwazi ukungena emhlabathini. Uma utshalwe ukuhlwanyela, ungqimba oluphezulu lwenhlabathi lugcwele ukhula olumboza i-alfalfa ngomthunzi futhi luvimbela isivuno. Ngakho-ke, kubalulekile ukuhlwanyela ama-parasites utshani futhi ungakwenzi ngaphambi kwenyanga kaJuni.
Ukuvuna kwe-Alfalfa kokudla
I-Alfalfa ihlushwa izikhathi eziningana njengokudla kwezilwane. Ngesikhathi ukwakhiwa kwe-alfalfa efihlekile ukuze ukondle abasha, ungafaki ngesikhathi sokuqhakaza okugcwele.
Ukuhlanza ezimbili noma ezintathu kuyindlela engcono kakhulu: utshani bulahlekelwa izindawo eziwusizo ngokugaya ngamunye. Okokuqala kungcono ukugubha lapho ama-inflorescences evela, okwesibili lapho beqhakaza.
Uma ukugaya kabili ngesikhathi kuqubuka izakhi kanye nezakhi eziwusizo (i-carotene, amaprotheni) kuningi uma kugujwa ngaphambi kokwakheka kwefihlekile.
Ukugaya okwesithathu kwenziwa ekupheleni kwehlobo - ngo-Agasti. Kamuva akunconywa ukuhlwanyela, njengoba utshani ngeke lube nesikhathi sokubuyisela okuncane okudingekayo kwezinqolobane zokudla ngenxa yobusika.
Kubalulekile! Kuphansi kakhulu ukuphakama kwe-mowing kuzolinda ukukhula kohlaza, futhi inani lefihlekile lizokwehla. Ukuze ugweme ukulahlekelwa okunjalo, ukusika kufanele kube sezingeni lamasentimitha ayisishiyagalombili.Lapho ukuvuna i-alfalfa for hay yokudla kwemfuyo, zama ukungaqedi utshani ukuze ugcine inani eliphakeme lamaqabunga anempilo.
Izinhlobo ezidumile ze-alfalfa
Inani lezinhlobo ze-alfalfa - ezingaphezu kwekhulu. Ngokwemvelo, ungathola utshani nezihlahla zezitshalo ezincane nezinhlobo eziphezulu ukuya emitha. Lapho ikhaya likhulile, ngokuvamile isitshalo siya ekukhuleni izinkukhu, ezincane nezinkomo.
I-Alfalfa iyasiza futhi emzimbeni womuntu, ngokusekelwe kuyo ukwenza izithasiselo zokudla kanye nokwelapha, kanye nokulungiselela izimonyo. Phakathi kwezinhlobo ezidumile kakhulu:
I-crescent alfalfa, noma ophuzi. Ikhula kuze kube mitha ende, i-blooms nge-efihlekile ephuzi ephuzi, okwenza isakhiwo esivele sinomfanekiso ofana nesikela.
Choppy. Isitshalo esiphansi sonyaka, esiqhakazayo, sakha ama-pods amnyama ngenzalo eyodwa.
Alfalfa blue noma isitshalo. Iqhakaza ngezimbali ezimhlophe noma eziluhlaza okwesibhakabhaka, ilala phezu kweziqu kanye namaqabunga, kanti isithelo sinesimo somuncwana. Ikhula ekuphakameni kwemitha.
Kuyathakazelisa I-alfalfa ene-crescent iyisitshalo samaju, ayivunyelwa yizinkukhu zasekhaya noma izinyosi zasendle. Ukunambitheka koju kuqondile, futhi iphunga lifana ne-mint. Uju olunomtholampilo, umbala we-amber.
Izakhiwo eziwusizo ze-alfalfa
I-Alfalfa iqukethe amavithamini amaningi, cishe wonke amaqembu ezakhi zomkhondo, ama-acids nezinye izinto eziwusizo. Zonke lezi zinto ziqukethe ifomu elilula kalula, elikuvumela ukuba uthathe isitshalo ekudleni ngaphandle kokucubungula okwengeziwe.
I-Alfalfa ingagcwalisa umzimba nge-calcium, i-magnesium, i-potassium, i-fluorine ne-iron. Kungasiza nge-anemia, ngokulawulwa kwamazinga e-hormonal ezincane kanye nabesifazane be-postmenopausal.
U-Alfalfa ususa ubuthi emzimbeni, wehlisa i-cholesterol. Ukusetshenziswa kwe-alfalfa njengomuthi wokwelapha kusiza ngezifo eziningi ezihlukene:
- ukuphazamiseka kwemizwa nokucindezeleka;
- iziphazamiso nezibhamu;
- isifo esihlangene;
- isifo sikashukela mellitus;
- izinkinga ze-urinary system;
- izifo zesikhumba;
- i-hemorrhoids;
- izinkinga ngepheshana lesisu;
- amakhaza kanye nekhala eligijima;
- izifo ze-ophthalmic;
- i-prostatitis nezinto.
I-Alfalfa iyimifino evame ukusetshenziswa ema-cosmetology. Ngesizo salo, unganciphisa ukukhukhumeza, uqinise futhi uvuselele isikhumba, ukwandise ukuqina kwawo.
Ama-creams - masks asekelwe ku-alfalfa ayondla futhi acebise isikhumba, ama-scrubs ahlanze ama-pores, ama-tonic kanye nama-creams athuthukisa futhi avuselele. Ukusebenzisa imikhiqizo yokunakekelwa kwezinwele kuzobanika ukukhanya okunempilo, ukugcwalisa ngamavithamini nokunciphisa ubumnene.
I-Alfalfa iyasiza futhi ekuphekeni. Isetshenziselwa njengokwengeza kokudla, isobho eziphekiwe kanye nama-saladi enotshani olusha, efafazwa ngembewu eboziwe.
Uma usebenzisa i-alfalfa kufanelekile ukucabangela ukuphikisana. Uma unesifo, kufanele uhlole umphumela we-alfalfa emzimbeni wakho. Gcoba isikhumba esihlakalweni se-elbow nge-decoction noma ukumnika kwamakhambi, uma kungekho ukusabela, ungayisebenzisa, kodwa qala ngamanani amancane.
Kuvinjelwe ukusebenzisa i-alfalfa ngezinkinga ezizenzekelayo, ngezinga elibi lokugaya igazi, ukukhushulwa kwesilonda esiswini noma isisu somzimba. Akunconywa ukunikeza izingane kuze kube yiminyaka emithathu nabesifazane abakhulelwe.
Qaphela! Musa ukuqoqa utshani ukuze uzisebenzise emasimini - kungasetshenzwa ngamakhemikhali anobuthi.Uma unamathela emithi yendabuko, imithi efana ne-alfalfa imane idingekile e-cottage yakho ehlobo.
