Dessert newayini izinhlobo zamagilebhisi: okuhle kakhulu okuhle

Kwabalimi banamuhla bezifunda zaseningizimu nezasenyakatho yezwe lethu namazwe angomakhelwane azikho izinkinga ngokukhethwa kwezinhlobo zamagilebhisi nezinhlobonhlobo ngenxa yezinhlobonhlobo zama-dessert nezinhlobo zobuchwepheshe zesiko elithanda ukushisa. Amagilebhisi anezithelo zemithunzi ehlukene nosayizi, enokunambitheka nephunga elihlukile, ngokunakekelwa okufanele, ikuvumela ukuthi uhlole ngesakhiwo sendawo engadini futhi ukhule inzalo ehunyushiwe yezithelo zomvini ezivunwe eminyakeni eyishumi edlule ngabalimi baseRussia nabangaphandle.

Izinhlobo zamagilebhisi ezi-dessert ezinhle kakhulu ezinencazelo nencazelo emfushane

Ukutshala isivuno esihle sezinhlobo zokuqala ezivuthiwe ezivinini zase-Ural, eBashkiria noma eSiberia naseMpumalanga Ekude kwakuvame ukuba yinto yokufuna ukwazi, manje sekuyinto ejwayelekile ukuthi isabalale ngisho naphakathi kwabalimi abangenalwazi. Ezifundeni eziseningizimu zezwe lethu ne-Ukraine, ithebula eliphakathi nendawo nelivuthiwe nezinhlobo zomhlaba wonke zesiko lokuthanda ukushisa kukhule ngempumelelo. Ngokwazi izici zobuchwepheshe bezolimo, abalimi base-amateur abavela eMoscow naseSt. Petersburg bafunda ukutshala izinhlobo zezithelo zomvini ezihloselwe umhlabathi ovulekile, izinhlobonhlobo zedessert ezingavunyelwe zemivini yamagilebhisi ezinezici ezithile zokukhula. Imvamisa, abalimi abasaqala abafaki ukubaluleka kwamagama nzalo, bakhetha ukusebenza ngamagilebhisi “amhlophe” futhi “amnyama”. Kepha ngokwazi amagama ezinhlobo nezinhlobonhlobo zamagilebhisi ezinezithelo ezimhlophe, ezimpunga ezimnyama nez pink, ungaqonda kalula ubuchwepheshe bezolimo besiko futhi uzivumelanise nezimpawu zabo.

Izinhlobo ezinhle kakhulu zamagilebhisi ezimhlophe zo dessert

Amagilebhisi emidwebo emhlophe enezithelo amhlophe futhi asetshenziselwa ama-compotes kanye namajamu. Izinhlobo ezintsha ezihlakulelwa abafuyi bezitshalo zenza kube nokwenzeka ukuthola amajikijolo amakhulu, anamanzi ezinhlobo zokuqala nezaphakathi kokuvuthwa ezifundeni zaseningizimu nakwizo ezinolaka, ezisenyakatho. Amagilebhisi anezithelo ezimhlophe ezi-milky yinto yemvelo, umphumela wokuguqulwa kwamagilebhisi asendle asendle, ophelelwe amandla okukhiqiza ama-anthocyanins anembangela yombala omnyama wamajikijolo.

Ukukhetha izinhlobo zamagilebhisi ezingcono kakhulu, ziyahlolwa ngokuya ngezinqubo ezilandelayo:

1. umkhiqizo;
2. izici zokuziphatha kwezithelo (okuqukethwe ushukela kanye ne-acidity);
3. ukumelana nezifo zomvini;
4. ukumelana nesithwathwa.

Umuntu ngamunye unezinto azithandayo. Kwesinye isikhathi, amajikijolo amakhulu, amahle ezinhlobo zokukhetha zanamuhla ezinokunambitheka okusha kungahle kubonakale kungafuneki futhi kujwayelekile kwabanye, laba balimi bakhetha amahlumela amnandi, kodwa amancanyana amile omisiwe. Kwabanye abathanda amagilebhisi, kubalulekile hhayi kuphela izici ezisezingeni lamajikijolo, kodwa futhi nokuhlobisa, ukuvumelana nomvini ezimweni ezithile zesimo sezulu. Kunezinhlobo eziningi zezinhlobonhlobo zakamuva namanje okunzima ukuzihlola, kodwa sezivele zinezithelo eziphakeme nokunambitheka okugcwele, komzimba ogcwele.. Isibonelo, i-Atlantic, inhlobonhlobo ye-dessert enezithelo ezipinki, eziphakeme, ezinoshukela nokunamakha, ezinamanothi wezimbali ezinamakha; ibanga le-nutmeg Isiliva; I-Alibaba nokunambitheka okuvumelanayo kwamajikijolo ne-aronia uCarmen; ongafani no-Zevyr ohlukile ngezinwele ezi-raspberry-pink ne-Rostov hybrid Annie ngephunga le-rose rose ne-pulp eminyene.

Igalari Yezithombe: Ama-Hybrids Ama-Grape Akamuva

Izinhlobo eziholayo zamagilebhisi amhlophe zifaka:

• I-Arcadia iyinhlobo yokuqala yokuvuthwa ese-Ukraine (ewela iMoldova neKhadinali), inamaqoqo aminyene afinyelela ku-2 kg. Isitshalo eside asihluphi ngokugcwala ngokweqile futhi sinikeza isivuno esihle enkabeni yeRussia naseSiberia, e-Urals naseMpumalanga Ekude. Isikhathi sokuvuthwa siyizinsuku eziyi-105-115. Amajikijolo aluhlaza okotshani, anephunga eliminyene, elinoshukela, elimnandi nge-muscat elinganiselayo; Kutholakala amathambo ayi-2-3. Ukuthena okwenziwa ezinso ezi-8-12, kusetshenzwe okungenani izikhathi ezi-2 ngesizini kusuka ku-powdery hlobo.
  

  Ibanga lokuqala lokuvuthwa i-Arcadia
• ILaura (Flora) - i-hybrid etholwe eminyakeni engaphezu kwengu-20 edlule, enobisi olungama-oval amajikijolo obisi kanye nesiqalo esikhonjisiwe sesithelo. I-Crispy, imnandi ngokulingana ngephunga le-natimeg elibekiwe. Ama-bunchi athola kufika ku-900 g, isikhathi sokuvuthwa yizinsuku eziyi-110- 155. I-Srednerosly shtamb ikhula kahle ngokubumba fan, ingena izithelo iminyaka emi-4; ukutshala ngamehlo 8-10. Izinhlobonhlobo zenani lazo ngenxa yokumelana nesithwathwa nokuntuleka kokukhonkotha nokuqhekeka kwezithelo.
  

  I-Table White Laura Grapes

• Amagilebhisi amhlophe (angenazithombo) - uhlobo lokuqala oluvuthiwe olunamajikijolo ayindilinga, elimnandi futhi elinoshukela. Izithelo ziluhlaza okukhanyayo, kuvuthiwe - ngamabala. Isixha sivelisiwe, sikhulu, sinesisindo esisuka ku-500 kuye ku-1200 g. Amajikijolo athandwa ngokwakhiwa ngokulinganayo koshukela nama-asidi, muhle kakhulu ukomiswa, uqandiswe futhi awunazo imbewu. Isitshalo esisezingeni eliphakathi ekugcineni sivutha ngezinsuku eziyi-140-160. Ukuphonsa amehlo kwamehlo angama-7-10 kuyadingeka. Izinhlobonhlobo zitshalwa enkabeni yeRussia naseningizimu.
  

  Amagilebhisi amnandi kakhulu amhlophe qwa amhlophe amhlophe Kishmish mhlophe

Izinhlobo zeKishmish zifaka i-Volodar ehlukahlukene eyi-hybrid (yokuqala) enezihlahla ezinkulu, eziminyene nezithelo eziphuzi; kanye neKishmish 342 (isiHungary), etholwe nganqamula iVilar Blanc neSidlis Perlet, iyinhlobonhlobo yokuqala yezithelo ezinezithelo zikakhilimu oluhlaza obomvu, omnandi nobenamakha. Amajikijolo agcina isethulo sawo isikhathi eside futhi awawi. Izinhlobo ezinhlobonhlobo zohlobo lwe-kishmish emhlophe enezithelo ezibhekwa njengezingelutho kangako - iZolotze, Talisman (Kesha), Arsenyevsky.

Igalari yezithombe: izinhlobo ezimhlophe-zezithelo zomvini we-dessert

Izinhlobo ze-White CoCl zokukhetha ezifuywayo, ezavela ngekhulu lama-21, zibekezelela ama-frost afika ku-25 ° C futhi azonakaliswa yi-powdery hlobo. Amabhasi anamandla anqunywa emehlweni ayi-10 futhi azame ukungalayishi ngokweqile. Lapho-ke izithelo ezinkulu, ezi-olong ziba mnandi futhi zixineke ngokulingana. Isisindo samabhulashi amagilebhisi asuka ku-400 kuye ku-700 g.

I-White Hybrid White Cockle

I-Vostorg eqinile futhi ekhiqizayo isuka ngokushesha izimpande futhi iqale ukuthela izithelo ngonyaka we-4-5. I-hybrid yakuqala yi-thermophilic futhi iphendula ekugqokeni okuphezulu. Umphumela womsebenzi obudabukisayo womlimi uyoba ngamaqoqo amakhulu aminyene anesisindo esingu-800-1600 g ngamajikijolo amnandi, aphuzi aluhlaza ngokunambitheka kwe-natimeg. Ngaphandle kokuthena okufushane, kufinyelela kuma-30 kg wezitshalo ezitholakala esihlahleni.

Amagilebhisi amakhulu amhlophe angenazithelo

Esivinini sanamuhla, iJubili lasekupheleni kukaPlatov kumele lihlangane nokunambitheka okuvumelanayo, okumnandi. Izinsuku ezingama-125-140, amahlumela ngokwesilinganiso azuza ama-700 g. I-Kostrykin Memory Hybrid yaduma ngenxa yokungabekezeleli nokukhula ngokulingene kokukhula (umvini uvuna ngo-50%). Isitshalo esinezithelo ezifika ku-15 kg ukusuka esihlahleni esisodwa, kwesinye isikhathi isithanga, kodwa esingonakaliswa yi-wasps nasemgqeni ophakathi nendawo asidingi indawo yokuhlala. Isiqu esijwayelekile samagilebhisi sithola kuze kufike ku-1600. Umunwe wentokazi onomzimba olinganiselayo ngeke ujabulise kuphela ngesixha sayo sokuhlobisa, kodwa nezithelo ezimnandi. Isisindo esijwayelekile sezandla yi-900 g.

Igalari yezithombe: izinhlobo ezinhle kakhulu zamagilebhisi amhlophe

Amagilebhisi apinki amnandi kakhulu

Izinhlobo ze-Hybrid nezinhlobonhlobo zemivini yezithelo ezipinki ziyabonakala ngokubukeka futhi azidumazi ngezimpawu zokunambitha. Amajikijolo angaba kusuka ku-pink ophuzi kuze kube yimithunzi e-raspberry ejulile, ngakho-ke amagilebhisi anjalo avame ukungezwa ewayinini nasemakhotheni.

• I-Russian yasekuqaleni - amagilebhisi akhula kancane angenasithelo akhula ngasekupheleni kukaJulayi, iziqu ezikhululekile ngokwesilinganiso zithola ukufika ku-600 g. I-hybrid ikhula eningizimu, eMpumalanga Ekude, eBashkiria naseSiberia. I-nutmeg elula nge-admixube ye-caramel aftertaste iyathandwa yiwo wonke umlimi ophakathi nendawo. Amajikijolo aluhlaza obomvu, apinki esihlahleni eside athola ushukela - 22%, acid - 7 g / l. On the amahlumela ashiye inflorescence 2-3. Izithelo kwesinye isikhathi ziyaqhekeka futhi zonakaliswe iminyovu.
  

  Amagilebhisi okuqala aseRussia akhula ezifundeni eziningi zezwe lethu
  • Ngokuwela uKeshi noRizamat, umfuyi wokwalusa uKapelushny wenza izinhlobo ezahlukahlukene zokuqala (isikhathi sokuvuthwa sezinsuku ezingama-95) uJulian, okwathi kungakapheli amashumi amabili eminyaka athandwa futhi athandwa ngabaningi beviniga ngokunambitheka kwabo nokwakheka okungajwayelekile. I-hybrid enamajikijolo apinki, aphakama ngesisindo, afinyelela ku-20 g kuphela, nomvini onamandla, ukhula kahle endaweni enelanga; inqunywe ezinsweni ezingama-8-10. Izithelo zikaJulian zinoshukela futhi ngokulingana zimnandi, ngamanothi wezithelo ezikhanyayo.
    

    I-Ultra yokuqala yamagilebhisi hybrid uJulian

  • I-Tason - uhlobo lokuqala lwasekhaya olunama-rose aphuzi aphuzi, amajikijolo aphakathi nendawo, inyama iyindris, inejusi, nephunga elimnandi lezithelo nezinyosi; ukubuka okuthuthukiswe yi-VNIIViV eqanjwe ngo-Ya.I. Potapenko. I-Hybrid ibhekelwa ukukhiqizwa - ifinyelela kuma-35 kg esihlahleni ngasinye ngeqembu elijwayelekile - 800 g. Isikhathi sokukhula - izinsuku eziyi-110-120. Imivini yokuthena izihlahla - amehlo ayi-10-12. Qiniseka ukuthi wenza ukucutshungulwa kusuka ku-oidium ne-isikhutha.
    

    Ama-tiss muscatles we-Tason amagilebhisi ayaziswa ngabalimi abaningi eRussia

  • Isiguquli sokuguqulwa kwesimo sokuguqula isimo - sinombala opinki ngokulinganayo ophuzi, amajikijolo okusaqanda anesikhumba esincane nomdlandla onoshukela. Izinhlobonhlobo ezivela ku-"ezintathu" zikaKraynov (i-Anniumph Novocherkassky, uVictor, Ukuguqulwa isimo) zithandwa ngokungazinikeli kanye nezinga eliphakeme lokuzivumelanisa nezici eziningi zesimo sezulu. Ngakho-ke, i-Transfiguration ikhula ngaphansi kwezimo zasehlobo laseSiberia naseBashkiria, lapho lo bheri linombala we-raspberry ogcwele kakhulu. Izimbali ze-bisexual zine-pollin kahle. Isitshalo esijwayelekile esondla ngaso sonke isikhathi sinika isivuno esizinzileyo - 1-1,5 kg iqembu elilodwa lamagilebhisi, aze afike ku-40 kg wezithelo ezikhethiwe zivunwa esitshalweni esisodwa.
    

    Umholi we "Kraynov kathathu" - Ukuguqulwa okuhlukahlukene
  • ILibya - ubuchopho be-V.V. I-Zagorulko, yazalwa kuma-90s. Izinhlobonhlobo zinambitheka kakhulu (okuqukethwe ushukela - 26%), okunamakha, okungajabulisi. I-infestation kanye ne-Powdery hlobo akuvamile. Amajikijolo yi-oval, pink-violet, enamafutha, uginindela we-nutmeg nesikhumba esincane. Isikhathi sokuvuthwa yizinsuku ezingama-105. Imbali bisexual. Sika amahlumela maduze, ukuthola ama-buds angama-4-6. Phakathi kokushiyeka, ukuqedwa kwezithelo ezivuthiwe nokuhlulwa iminyovu kwaphawulwa.
    

    Ibanga eliphakeme iLibya

Phakathi kwezinhlobo zamagilebhisi ezi-dessert, i-Veles nayo ihlukaniswa ngokukhethekile. "Abazali" be-hybrid yiRusbol neSofia, okumangalisa ngokunambitheka futhi ngesitshalo esizinzile. Amajikijolo we-Veles makhulu, ayindilinga, apinki kakhulu ngombala onsomi, inyama igqamile, isikhumba simanzi ngokulinganayo. Izimbangi zitholakala kumajikijolo. UVeles walinganiswa ngephunga lezimbali le-muscat-zezimbali nokuvuthwa kokuqala kwamajikijolo okuqala - kufika ezinsukwini eziyi-100. Isihlahla esinamandla, izihlahla - esiphakathi (ama-6-8 efihlekile); okuqukethwe ushukela - 23%, acidity - 5 g / l. Ibanga lokumboza lenyusa amabhulashi laya ku-1.8 kg, kwesinye isikhathi lidlula i-2 kg. Izithelo zithambekele ekuqhekekeni nasekuchitheni.

UHybrid Victor wase- "turika" kaKrknov uthole ukunakwa ngenxa yokungatheleleki kwakhe ngokuqinile ezifweni eziningi zamagilebhisi. Izithelo zomvini sekuyisikhathi eside zizithanda amajikijolo ezinhlobonhlobo, ezinesimo esingajwayelekile futhi zinambitheka ogqamile we-nutmeg namanothi wezimbali. Izithelo zeminwe ezipinki ezibomvu ngokungalingani ngombala nge-pulp ebunjiwe zivuthwa ngosuku 110 kusukela ekuqaleni kwesizini. Isisindo esijwayelekile sesixuku singama-700 g. Isitshalo sifinyelela ku-10 kg esihlahleni esisodwa samagilebhisi. Ukuthola isivuno esizinzile, izihlahla zama-buds ayi-4 kanye nomthwalo olinganiselwe ngenkathi kwenziwa izithelo kwenziwa. Izinzuzo eziphambili zefomu le-hybrid okuqukethwe kwalo ushukela okuphezulu nokuhambisa.

I-Rizamat yase-Asia eyi-hybrid enomunwe omile okweminwe, enkulu (15- g g), amajikijolo abomvu onsomi, ahlukaniswa ngamaqoqo amakhulu - ukusuka ku-1 kg kuye ku-2.2 kg. Isikhathi sokuvuthwa - izinsuku ezingama-125. Izinhlobonhlobo zothando lokushisa zenzelwe ukutshala ezindaweni eziseningizimu, izithelo zimnandi ngokulingana, ngama-nati amancane; umvini unamandla, usikwe ku-8-10 efihlekile. Naphezu kokunambitheka okujwayelekile, iRizamat ithandwa ngesithelo sayo esiphakeme nemabhulashi amahle amagilebhisi.

Imibala emnene, e-oval Gourmet amajikijolo ezindaweni ezihlala eningizimu avuthwa ngasekupheleni kukaJulayi, emgqeni ophakathi nendawo - ekuqaleni kuka-Agasti. Idokodo lomlobi uV.I. I-Kraynova inamandla, ihlotshisiwe, ibonakala ngokukhiqiza kuze kufike ku-10-12 kg ngesitshalo ngasinye. Lapho ukunambitha izithelo, amanothi ezithelo nephunga lezimbali ezimnandi kakhulu kubonakala kakhulu. Izinhlobonhlobo zamagilebhisi zaseRumba zohlobo lweRostov zohlobo lweKapelyushny ziyefana nale hybrid; uvuthwa kakhulu ngaphambili kukaGourmet (Delight red + Cherrel). I-GF Rumba imnandi kakhulu - ushukela ongu-23%, enengxenye ye-acidity - 6 g / l. Amajikijolo amnandi, anamanzi agcinwe ngokuphelele futhi awonakaliswa yizinambuzane ngenxa yethayile, isikhumba se-waxy.

Kulayini ngalezi nzalo zokuvuthwa zakuqala ngokunambitheka ngingathanda ukufaka amagilebhisi i-VV I-Zagorulko - iSofia, equkethe izimfanelo ezinhle kakhulu zezinhlobo ezimbili ezidumile - i-Arkady enezithelo ezinkulu kanye neKishmish engenakulibaleka. I-Sofia iyiqoqo elikhulu, eliminyene (kufika ku-1.5 kg) elinamajikijolo apinki aphuzi onsomi, esikhathini esiningi azinazo imbewu.

Ukuzalanisa i-pink peach Kraynov kuyathandwa ukumelana nesithwathwa nokumelana nokuthamba. Izimbali ze-bisexual. Amabhulashi amagilebhisi ama-Hybrid avele axegayo, akhula abe ngu-1,2 kg, amajikijolo enambitheka nge-nutmeg uvuthwe ngasekupheleni kuka-Agasti. Izinhlobonhlobo azibekezeleli ukulayisha ngokweqile futhi zifuna ukugqoka okuphezulu. Ngokunakekelwa okungafanele, amajikijolo akhula amancane futhi amuncu, kepha lokhu akumuki emfanekisweni yesitshalo okuletha isivuno esihle ngokufanele eCentral Russia, e-Urals nase-Udmurtia.

Kepha futhi awukwazi ukushiya eceleni amagilebhisi ase-Flamingo apinki, afanayo ngesimo nokunambitheka kuPingi Peach - ngamajikijolo amajikijolo obomvu, apinki abomvu okwehla esiphundu kanye namaqoqo angavuleki afinyelela ku-1 kg. I-hybrid evela eMoldova idinga ukugawulwa kwezinso ezi-4-6 futhi ayidingi indawo yokuhlala ebusika (eningizimu nasendaweni ephakathi neRussia).

Igalari yezithombe: izinhlobo zamagilebhisi ezinhle kakhulu ezibomvana ezibomvana

Amagilebhisi anezithelo ezipinki i-Arched, kanye nefomu le-hybrid le-Original, ziyafana ngosayizi wezithelo. I-Arched ripens ekupheleni kuka-Agasti, amajikijolo ane-natimeg ekhanyayo aqukethe ushukela - 18%, acid - 4-5 g / l; namanzi, ngamanothi wezimbali. Amagilebhisi Original - izinhlobo sekwephuzile, izithelo zicebile kushukela - 22%, acidity ngokulinganisela - 6 g / l. I-pulp inamanzi, kepha imnandi, ngokunambitheka okulula. Lezi nzalo eziguquguqukayo cishe azithinteki ekuhlolweni. I-arched ngokulinganisa okumnandi ivame ukuvunyelwa ewayinini.

Izinhlobonhlobo ezinzima

Amabhulashi aminyene amagilebhisi wezinhlobonhlobo zoqobo ezinamajikijolo ama-conical kanye nombala onsomi okhanyayo agcinwa egumbini elipholile izinyanga ezingaphezu kwe-4-5.

Okungajwayelekile ngesimo amajikijolo amnandi futhi amnandi ezinhlobonhlobo zoqobo agcinwa isikhathi eside

Izinhlobo ezinhle kakhulu zamagilebhisi zo dessert amnyama

Uma kuqhathaniswa "nabalingani" bayo abakhanyayo, amagilebhisi e-aronia aqukethe ama-monosaccharides namavithamini ngaphezu kwakho konke, alungele ukulondolozwa nokukhiqizwa kwe-winemaking, kanti izinhlobo ezingenazembe zikulungele ukwenza amajikijolo kanye nokugcinwa. Umbala ogqamile, ogcwele amalulwane, ocebile kuma-anthocyanins, usebenza njengomhlobiso wensimu.

Abalimi abaningi amateur phakathi kwezinhlobo zamagilebhisi ezimnyama ezinezithelo zikhetha le nzalo elandelayo yesimanje.

• I-Baikonur - uhlobo lokuqala oluvuthiwe - ubuchopho bezinsimbi zokukhetha ezifuywayo i-EG. I-Pavlovsky. Amaqoqo aminyene, agqamile futhi afinyelela ku-1,2 kg etafuleni ekupheleni kukaJulayi. Inyama kaCrispy yamajikijolo amnyama aluhlaza nge-nutmeg emincane iqukethe imbewu engu-3, ​​enoshukela - 21%. Izithelo ziyakwazi ukulengiswa emabhasini isikhathi eside hhayi ukudilika. Izinhlobo ezivuthiwe e-Udmurtia naseSiberia, zidinga indawo yokuhlala ebusika.
  

  I-Baikonur yakuqala yavuthwa ngezithelo eziluhlaza okwesibhakabhaka
• Ama-23% athande ukuhlukahluka kwaseKkryanka kokunambitheka okune-nutmeg nobumnandi bokukhiqiza izithelo eziningi namaqoqo amahle. Izinhlobonhlobo ezivivinya isikhathi sikhula kunoma yimuphi umhlabathi, inqobo nje uma isitshalo sidliswa njalo, siniselwa futhi sicutshungulwa kusuka ku-powdery hlobo. Isisindo samabhulashi wamagilebhisi angama-0.8-1 kg, amajikijolo aluhlaza okwesibhakabhaka anesikhumba esincanyana. Ama-hybrid atshalwa ezindaweni eziningi zaseRussia - ezifundeni eziseningizimu nasenyakatho, eTransbaikalia nase-Urals.
  

  I-Codryanka enezithelo ezimnyama enezithelo

• I-hybrid yaseRussia engabekezeleleki uNadezhda Azos (Moldova + Cardinal) uthathwa njengogilebhisi omnyama omnandi kunayo yonke. Izithelo ezimnyama eziluhlaza okwesibhakabhaka, ushukela omuncu (ushukela - 17%, acid - 7%) zimbozwe ngethanga elincanyana, ukuvikeleka kuma-wasps kuyadingeka. I-nutmeg ethambile nesiphuzo esinetshezi sithethelela ukuhluma okungajwayelekile kwesitshalo esi-hybrid. Isisindo samaqoqo ngama-800 g, isikhathi sokuvuthwa siyizinsuku ezingama-125. Ukuqunjelwa izinso ezi-4-6.
  

  Isi-hybrid saseRussia uNadezhda Azos

• I-Superearly Athos ivuthwa ngosuku lwe-95 kusukela ekuqaleni kwesikhathi sokukhula, amahlumela anqunywa emehlweni ayi-7. Iqembu elivuthiwe lefomu le-hybrid lifinyelela ku-1500 g, izinhlobonhlobo azivamile ukuhlushwa izinambuzane kanye ne-powdery hlobo. Izithelo ezinkulu eziluhlaza okwesibhakabhaka zikhula kuma-band angama-cylindrical, angafaneleki kuphela ekusetshenzisweni okusha, kodwa futhi newayini, ujamu, ama-compotes. Isivuno sesitshalo esisodwa singama-15-18 kg.
  

  I-Athos yokubekezelela isithwathwa nokubekezela eqandeni
• Ngokumangalisa enkulu, ephakeme ngezithelo zezithelo zomvini u-Odessa souvenir atholwe e-Ukraine. Amajikijolo aluhlaza okwesibhakabhaka omnyama ambozwe ngumbala we-wax futhi aqukethe imbewu engu-4. I-hybrid ivuthwe ekuqaleni kwekwindla (isisindo se-brashi - 0.5-0.8 kg). Amajikijolo ahlukaniswa ngekhwalithi yawo yokugcina; uma esegqagqene esihlahleni, awakhuli. Okuqukethwe ushukela - 16%, acidity - 6g / l. Izimbali zihlala zimbili. Sika amahlumela ukuze amehlo ayi-8. Zisetshenziswa ekwenzeni i-winemaking kanye nasemikhiqizweni eyenziwe ekhaya.
  

  Amajikijolo amnandi we-Odessa souvenir acabile kancane futhi alungele ukwenziwa amawayini nama-compotes

Phakathi kwezinhlobonhlobo ezinezithelo ezimnyama, abanye babuye babheke ukuthi i-Black Rapture (iDolores + Russian zakuqala) iyona ethembekile futhi ekhiqizayo, yokuvuthwa ngemuva kwezinsuku eziyi-110. Izinhlobonhlobo zikhula ngempumelelo eSiberia naseMpumalanga Ekude. Isihlahla esikhula isikhathi eside sikhula emisebeni, amabhulashi avunwa ngesisindo esingama-0.6-0.8 g. Futhi, izinhlobonhlobo zase-Kishmish ezimnyama (Talisman + Glenora) zithole isilinganiso esiphakeme phakathi kwabadla iwayini. Izithelo ezihlaza okwesibhakabhaka ezimnyama ziqukethe ushukela olinganiselayo, zivame ukusetshenziselwa ukomiswa kanye nama-compotes. Izithelo azinacala. Izinhlobonhlobo zimelana kabi nokutheleleka komkhuhlane. I-Ekaro 35 ibhekwa njengogilebhisi wokuqala omnyama, amajikijolo amfusa, ayindilinga; amaqoqo anesisindo esingama-g g. Izithelo zigcwele kamnandi, zinephunga elimnandi lezimbali.

Igalari yezithombe: izinhlobo ezinhle kakhulu zamagilebhisi ezimnyama

Umunwe omnyama luhlobo olungenambewu lwangaphandle olunamajikijolo aluhlaza okwesibhakabhaka nokunambitheka okunonophele kwe-nutmeg okwaziswa ngosayizi wawo omuhle wezithelo. Izinhlobonhlobo ezithanda ukushisa azibekezeleli ukugcotshwa kwamanzi, inani loshukela - 19%, acid - 7 g / l.

Isixha somunwe o-hybrid Black

Uhlobo oluncane lweJupiter yaseMelika enambitheka nge-isabelic nobumnandi obuhle, ikwazile ukuthanda uthando lwayo ngokunambitheka okuhle (ushukela - 21%, acid - 5 g / l), izithelo ezimise okwenziwe ngesigaxa nokwakheka kweqembu. Ukuhlwayiza ngamehlo ayi-8. Kuyi-hybrid evuthiwe yakuqala, iziqu ezilinganayo (300-500 g) zamaqoqo amancane. Lapho eseqile, amajikijolo ayathambisa futhi alahlekelwe ukunambitheka kwawo.

Ngaphesheya kweHybrid Jupiter

Ukuzala ngohlobo lwe-amateur emnyama iVishnevetsky yazala iminyaka engaphezulu kwe-10 edlule. Phakathi kwezinhlobo zokuqala, okokuqala ngqa ukuvuthwa (izinsuku ezingama-95- 585). Isisindo samabhulashi wezithelo ngu-400-700 g, ukunambitheka kunguku-cherry-kamalibhele, ipulpiti iminyene, inoshukela. Amajikijolo awaqhekeki, awakhukeki; i-hybrid ayimelani nezifo.

IHybrid Black Cherry

Incazelo kanye nencazelo emfushane yezinhlobo zamagilebhisi ezingcono kakhulu (zewayini) zamagilebhisi

Izinhlobo zamagilebhisi zobuchwepheshe, noma ngabe zingokuvuthwa, zingamakha aluhlaza okwenziwe nge-winemaking. Ngokobungako bemibala nobukhulu bezithelo, amagilebhisi asetshenziselwa ukwenza amawayini neziphuzo ze-cognac (izinhlobo zamagilebhisi ezipinki nezimnyama kaningi), iziphuzo zezithelo, ukulondolozwa, ujamu; ukulungiswa kwamagilebhisi omile, izithelo ezinamaswidi, amajusi agxiliwe - zombili izinhlobo ezimhlophe nezimnyama zamagilebhisi.

Izinhlobonhlobo zobuchwepheshe bethebula ezivame kakhulu nezaziwa kabanzi ngamagilebhisi akwa-Isabella. Ama-oranget aluhlaza okwesibhakabhaka, amajikijolo ayindilinga, ahlala ngokuqinile emabuntshini, abonakala ngokukhiqiza okuphezulu - aze afike ku-50 kg ngesihlahla ngasinye. Izithelo ezinoshukela, nosayizi ophakathi nendawo nephunga elithile eli-isabile (imvamisa kakhulu ukunambitheka okuqabulayo) ukuvuthwa ngemuva kwezinsuku eziyi-140-160. Isihlahla esikhula isikhathi eside sidinga ukuthenwa okufushane (okwenzelwe ama-5 buds) nendawo enelanga, evikelekile emimoyeni. Ngokuvamile, izinhlobonhlobo zewayini le-Isabella azinqandi futhi zilwa nezifo eziningi. 16 -17% - ushukela, 5-6 g / l - acid - njengengxenye yesigaxa sezithelo ze-Isabella. Inikeza isivuno esihle eCentral Russia, e-Urals, e-Udmurtia, eBashkiria.

Ibanga lobuchwepheshe Isabella

Enye inhlobonhlobo okuhloswe ngayo ukwenza i-winemaking, i-Vesta, yaziswa kakhulu ngokubusika bayo obukhulu ngaphandle kokukhosela kanye nezithelo eziphezulu ngisho nakusihlobo olubandayo nolungenamakhaza. Okuqukethwe ushukela - 25%, acid - 7 g / l. Amajikijolo aluhlaza okwesibhakabhaka enza amahlumela aminyene ngokulingana, anesisindo esingama-250 g. Ijusi alinombala, inyama enamafutha. Ukuphonsela izinso ezi-4. Umvini unamandla. Izinhlobonhlobo zitshalwa ukulungiselela iwayini elibomvu lethebula.

Amaqoqo aminyene e-Vesta ehlukahlukene ewayinini

IPlatovsky luhlobo lwewayini letivinti letehlukahlukene lesetjentiselwa kwenta emawayini etafula. I-hybrid enkabeni yeRussia naseMpumalanga Ekude iyajabulisa ngesivuno esimangazayo esivele sezinsuku ezingama-115 kuya ku-135 kusuka ekuqaleni kwesizini. Amajikijolo amhlophe nge-tint eluhlaza okotshani, oyindilinga, onoshukela, namaqoqo amancane (200 g), aminyene kakhulu. Okuqukethwe ushukela - 20%, acidity - 6 g / l. Umvini unqunywe mfushane ngokwanele (ngamehlo ayi-3-4), ebusika kunconywa ukumboza kuphela indawo yezolimo eyingozi (iSiberia, i-Far East, i-Urals).

Amakha amagilebhisi amhlophe aqukethe izithelo ezimhlophe ahlukahlukene uPlatovsky

Izithelo ezimhlophe ezivuthwa maduze Izibulo likaMagarach lakha amaqoqo afinyelela ku-200 g, liyanxuswa ngomqondo walo ovumelana kahle, onambithekayo omnandi, nesikhumba esintekenteke. Amajikijolo amhlophe, ayindilinga, amabhulashi - acwengekile, ahamba. Ushukela - 22%, acid - 8 g / l. Iwayini elivela kumazibulo alula, linokukhanya okune-nutmeg nama-fruity amanothi. Isihlahla esinamandla esivulekile esinomqhele ovulekile awuvikelwe ubusika futhi sivame ukusetshenziswa njengesiko le-gazebo.

Ibanga lokuzalwa elimhlophe elinezithelo eziMhlophe

Ithebula: Izici zokulinganisa zezinhlobo ezithile zamagilebhisi obuchwepheshe

Igalari Yezithombe: Izinhlobo Zamagilebhisi Azobuchwepheshe

Izinhlobo ezinhle kakhulu zamagilebhisi zethebula lomhlaba

ILydia iyizinhlobonhlobo ezejwayelekile kakhulu ezisetshenziselwa indawo yonke, izithelo ezinoshukela, omnandi lapho abalimi abaningi bethanda isikhumba esiphundu. Amagilebhisi atholakala kuzithombo ze-Vitis labrusca yasendle ekhula. Ngenxa yesiqu esinamandla nomvini wokuhlobisa, izinhlobonhlobo ze-isabel azisakaze nje kuphela njengegilebhisi lethebula-lobuchwepheshe, kodwa futhi njengesiko lokuhlobisa. Ukukhiqiza - kuze kufike ku-25-30 kg esihlahleni ngasinye. Iqembu elijwayelekile linesisindo esingama-g angama-400. Amajikijolo angaphezulu aqhuma futhi abolile, isivuno esivuthiwe (ngemuva kwezinsuku eziyi-150-160) silungele amajusi newayini.

Ibanga le-Universal uLydia

ILydia ivuthwa maphakathi no-Septhemba, kodwa siqala ukuswelana ngamajikijolo okuqala maphakathi no-Agasti. Izithelo ziba nokubomvu okucebile, okunetshezi nokunephunga elimnandi, kuphela ku-acidic. Uma kungekho okunye ongakwenza, ekupheleni kuka-Agasti uLydia uyisithelo esifanelekayo se-berry etafuleni lomkhosi. Amajikijolo awathinteki kakhulu yi-mildew ne-oidium, ama-waster nawo awazithandi kakhulu izithelo ngenxa ye-astringency yesikhumba nokushuba kwepulpiti. Ekupheleni kukaSepthemba- ekuqaleni kuka-Okthoba sikhumula isixuku sokugcina. Ngalesi sikhathi sonyaka, baba iphunga elimnandi kakhulu, bagxothwa yi-frames yokuqala, bathola ukunambitheka kwe-browny futhi empeleni bangabi nomunyu. Kusuka emabhulashini wegilebhisi "aphuzile" anjalo, kutholakala i-compote emangalisayo, enamakha futhi enothile.

ILydia ikhula endaweni efudumele kahle yelanga futhi ihlala iniselwa futhi inikezwe ukudla. Ngibonga kuphela isimo sokulalelisisa, amajikijolo ajwayelekile “aphakathi” ajwayelekile awugqizi, angaqhekeki, awonakalisi kakhulu futhi angakwazi ukubambelela kwisithando sangoNovemba emvinini. Lokhu kukhulisa impilo entsha neshelufu yesitshalo, ngeminyaka evumayo ingadlula zonke izibalo eziphakathi. Qopha - ama-60 kg amajikijolo akhethiwe avela esihlahleni esineminyaka engu-8. Kepha isihlahla sinamandla impela, sakhiwa uhlangothi olulodwa ("amahlombe" amabili) ku-gazebo, elinye (amagatsha ama-2) - esisekelweni sensimbi esibekwe odongeni lwezitini zesakhiwo sokuhlala. Okusho ukuthi, lo mvini utholakala endaweni evikelekile emimoyeni, uthatha ukushisa odongeni futhi uthola njalo ukuchelela ngamanzi agcinwe kahle, afudumele futhi unikezwa ngezinto ezi-organic (kuze kube izikhathi ezi-6 ehlobo). Lokhu kunikeza ukuvuna okuzinzile nobumnandi bamajikijolo amancane kakhulu futhi angavuthiwe.

Naphezu kwesikhumba se-tart kanye nokuba khona kwezimbewu ezi-4, izithelo zomvini zigcwalisa kahle i-compote ehlanganisiwe nejamu. Kunzima ukukholelwa ukuthi izinhlobonhlobo azithandwa kakhulu ngenxa yobulula bezimpawu zokunambitha kanye namaqoqo amancane angajwayelekile. Ukunambitheka okungapheleli, okulula kwamagilebhisi eLydia kuyathandwa ngenxa yephunga lawo eliqhakazile, elinothile kanye nokugcinwa kwezithelo ngaphakathi endaweni yokushisa kwe-+15 + 20 ° С izinyanga ezingafika kwezi-2.

I-pearl emhlophe yase-Hungary yezinhlobonhlobo ezifanelekile ukucubungula nokusetshenziswa okusha. I-Amber - ophuzi, izithelo eziyindilinga ezinamanothi acashile wama-musky akhula kuma-bunches angama-conical. Umvini uvuthwa ngamaphesenti angama-80. Isisindo sebrashi yezithelo singama-150-200 g. Ukusika kungokwenzelwe izinso ezingama-6-8. Okuqukethwe ushukela - 20%, acidity - 7 g / l. Isihlahla esinezikhathi zokuvuthwa ezijwayelekile (izinsuku eziyi-120-140) sikhula eBelarus nase-Ukraine, e-Urals naseSiberia, kanjalo nasendaweni ephakathi neRussia.

I-Universal White Pearl

Ithebula kanye nobuchwepheshe bebala elimnyama liyisihlobo saseMagarachi, iziqu ezingaba ngu-300 g, amajikijolo ayindilinga, ngombala omnyama ngombala, omuncu nokukhanya kwe-sitrobheli okuluhlaza. Okuqukethwe ushukela - 24%, acidity - 6 g / l. Sika amagilebhisi wamehlo angama-3-4, isivuno eminyakeni evumayo - kuze kufike ku-15 kg esihlahleni esisodwa. Izinhlobo ezahlukahlukene ezilwa nesithwathwa zase-Tula zazenzelwe eTula ngokukhethekile ukukhiqizwa kwama-dessert ehlobo eliphakeme.

Okunhlobonhlobo kokudla ne-winemaking - iBlack Pearl

I-Pink nutmeg iyi-hybrid ephakathi nendawo nosayizi we-tafile enamaqoqo afinyelela ku-0,2 kg, amajikijolo okusaqanda, amajikijolo apinki abomvu ngokugoba kwe-wax. Izithelo zinamakha, ngamanothi wezimbali, zivame ukusetshenziselwa ukwenza i-winem, zizoba isobho elimnandi le-berry etafuleni. Isivuno esijwayelekile ngama-4-6 kg esihlahleni ngasinye. Izinhlobonhlobo zisengozini yokushisa ngokweqile, zithinteka nge-Powdery isikhutha futhi zidinga inhlabathi evundile nokugqoka okuphezulu.

Amagilebhisi ahlukahlukene Muscat pink

IShamhla imhlophe, pink kanye ne-nutmeg luhlobo lwamagilebhisi, esivame ukubizwa ngokuthi izinhlobo zomhlaba wonke. Ama-hybrids ayalingana ngezici zawo zokunambitha, ama-Chasla amhlophe (amhlophe qwa, amajikijolo ayindilinga, iziqu ezinesisindo esingu-190 g) uvuthwa ngaphambi kokupinki (izithelo ezi-pink-okusajingijolo ngesikhumba esiminyene, ibhulashi elisindayo - 250 g); I-Muscat barbecue enamajikijolo aphuzi ngokuluhlaza inokunambitheka kwe-sitrobheli, kuvuthwa ngokushesha okukhulu kunazo zonke izinhlobo zalokhu okubhaliwe. Amagilebhisi anezithelo ezimnandi, ezinoshukela abukeka emnandi etafuleni futhi lapho enambitha, avame ukubaluleka kakhulu ngokuqukethwe kwe-nutmeg noshukela. Zonke izinhlobo zomvini weChasla zilungele iwayini. Ama-grids ama-gridi avinjezelwa yiqhwa angalawuleki futhi aqhakaza indawo yokulima enobungozi - iMoscow, iSt. Petersburg, iBashkiria, Udmurtia, iSiberia kanye neMpumalanga Ekude.

Ezinye izinhlobo ezinhle kakhulu zamagilebhisi eRussia

Kunezinhlobo zamagilebhisi ezingaphezulu kwenkulungwane ezisebenza kahle ekuqaleni, phakathi naphakathi sekwephuzile, inhloso yazo okuhlukahlukene kakhulu - ezinye zinhle njenge-dessert, ezinye zenzelwe iwayini nokulondolozwa, ezinye izinhlobo zetafula nezinhlobonhlobo zobuchwepheshe zisemhlabeni wonke.

Ividiyo: izinhlobo zamagilebhisi ezihamba phambili (nencazelo emfushane)

Izinhlobo zamagilebhisi ezingcono kakhulu zesifunda saseMoscow neSt

Izinga lokushisa elingazinzile, ihlobo elinemvula ezindaweni ezingaphansi komhlaba kanye namafrikhidi okubuyela emuva angashintshiwe - lezi zinto zihlala zinakwa lapho kukhethwa izinhlobo zamagilebhisi. Ngakho-ke, izinhlobo zakuqala zikhula njalo ezigcawini zasengadini eduze kwaseMoscow, njenge-White-fronted Tason, i-Krasa Severa, i-Yubiley Novocherkassky, iRusven kanye ne-Athos eluhlaza okwesibhakabhaka yasekuqaleni.

Esimweni esishisayo, isimo sezulu esishisayo sezwekazi laseSt.

Ukumelana nezifo namazinga okushisa aphansi. I-maxi emhlophe ihlukaniswa ngamajikijolo amakhulu amhlophe-aluhlaza omuncu kanye nephunga le-fruity. Phakathi kwezinhlobonhlobo zobuchwepheshe, abalimi eduze kwaseMoscow naseSt.

Ividiyo: izinhlobo zamagilebhisi ezihamba phambili esifundeni saseMoscow naseSt

Amagilebhisi amahle kakhulu wokutshala eSiberia nase-Urals

Abalimi baseSiberia basebenza ngokutshala izinhlobo zamagilebhisi ezingavuthwa yiqhwa - iTason, Timur, iTukai enezithelo ezimhlophe; I-Rochefort, i-Super Extra, i-White Wonder, i-Cardinal ne-Kodrianka enamaqoqo ansomi, i-Delight, i-White Giant nayo iyathandwa. Okwakha i-winem, ngokungangabazeki, u-Isobell noLydia. Ungalokothi wehlise amajikijolo ngokukhethwa kukaSharov: UMuscat Sharov noRiddle weSharov.

Igalari yezithombe: izinhlobo zamagilebhisi zokukhula eSiberia

Ividiyo: izinhlobo zamagilebhisi ezinhle kakhulu e-Urals naseSiberia

Izinhlobo zamagilebhisi ezingcono kakhulu e-Ukraine

Isimo sezulu esifudumele, eseningizimu neside, ehlobo esishisayo sikuvumela ukuba ukhule izinhlobo ezahlukene zamagilebhisi aphakathi nendawo, asekuqaleni nasekupheleni kokusetshenziswa okusha, wenza newayini, ujusi, amakhompiyutha, izithelo ezinelisiwe. I-Arcadia, Libya, Delight, Julian, Kodryanka - uvuthwe maphakathi noJulayi. UMaria Magdalene, uSphinx, uCharlie onamaqoqo amakhulu amnyama ansomi onsomi - izinhlobo ezidumile ze-Ultra-zakuqala; nzalo ngezithelo eziluhlaza ezikhanyayo zivuthwa ngokulandelayo - uBogatyanovsky, i-Aramis, iVanyusha, iLancelot, uBathandwa. Ekuqaleni kuka-Agasti, isikhumbuzo se-Odessa souvenir, iSigma, i-Romeo, iStrashensky. Ekupheleni kwehlobo, bavuna isivuno esicebile sezinhlobonhlobo zama-dessert eZagrava, Sentyabrina, Moldova; nzalo yewayini - URodnichok, u-Isabella, u-Alfa.

Igalari yezithombe: izinhlobo zomvini ezinhle kakhulu zase-Ukraine

Izinhlobo zamagilebhisi ezihamba phambili eBashkiria nase-Udmurtia

Ama-hybrids adumile weSharov, Pamyatki Dombkovskaya neKorinka Russian angawokuqala ukukhonjwa indawo enobungozi yokulima eBashkiria nase-Udmurtia. Izinhlobo ezivuthiwe futhi eziphakathi nendawo ezivuthiwe futhi azihlushwa amafriji okubuya: Super Extra, Aladdin, Isipho Saratov, Baikonur, Libya, Monarch. Akujwayelekile - omisiwe amaRadish, amaRumba noViolet kusenesikhathi. Izinhlobo ezisebenzayo zithathwa nzalo ezikhiqizayo zeCodryanka neCharlie.

Igalari yezithombe: ezinye zezinhlobonhlobo ezinhle zeBashkiria ne-Udmurtia

Ukuvimbela amajikijolo ukuthi anciphe futhi aqhekeke esimweni sezulu esibi saseBashkir, kunconywa ukuthi umvini uqhutshwe ngama-biostimulants ahlukene (ngokwesibonelo, iGibberellin)

Ukubuyekezwa

Ngiyawathanda amagilebhisi amnandi, futhi angikwazi ukuma amagilebhisi omuncu. Kunzima kakhulu ukukhetha izinhlobo ezimnandi kakhulu manje, yize abaningi bezithanda. Ngithanda amagilebhisi anokunambitheka okungajwayelekile. Isibonelo, kulo nyaka okokuqala ngibe namaqembu ama-6 weRochefort ngamajikijolo amakhulu. Nokunambitheka okukhadinali. Ngicindezele eJupiter, ngonyaka owedlule umuntu wakithi waphatha ucezu lweJupita, ngicabanga ukuthi: Ngizotshala izihlahla ezinhlanu. Ukutshala kwashintsha umqondo wami, izihlahla ezimbalwa impela. ILibya ayinakuqhathaniswa, yiqiniso, kepha ukweqiwa kwe-Super-Extra nakho kuhle, ngokungangabazeki. Ngakho-ke, ububanzi bezinhlobo ezithandekayo bukhulu. Ngigcina uTomaysky ngoba ngithanda amajikijolo awo ngokunambitheka kwe-cherry nenyama enamafutha.Uthandile ama-bellme agqamile, amangalisayo ne-berry egqamile. Ngithanda kakhulu uNadezhda AZOS, uLancelot noVelika, uKishmish Luchisty no-Aphrodite, uVeles noqobo.

IVladimir, esifundeni saseBelgorod

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Wonke umuntu unokunambitheka kwakhe .... othanda ikhabe futhi othanda ikhabe. Ngithanda: Isizini yi-muscat engajwayelekile. ILibya iyi-crispy ne-natimeg emnandi. I-Monarch iyi-berry enkulu enokunambitheka okulinganiselayo. Lapho uluma, fafaza kuzo zonke izinkomba. UNdunankulu, i-Radiant - okumnandi kakhulu. Kuhle - lo nyaka umnandi kakhulu. Inhlanganisela enhle kashukela ne-acid. IVodograi iyi-muscat elula, engenakuqhathaniswa. I-Super Extra - nayo iyayithanda, kepha uma idlula, akunakwenzeka ukudla ... imnandi kakhulu. I-Rumba - njengokungathi inokunambitheka okulula, kepha ngifuna ukuyidla ngaphandle kokuyeka. Simnandi nje… i-Anyuta ibhungane elikhulu le-natimeg enesikhuhlu, kepha imbewu yinkulu kakhulu, kepha ungavala amehlo akho kuyo ngenxa yokunambitheka. Noma kunjalo, ngiyawathanda ama-nati, kepha awukwazi ukudla amaningi awo.

URyaskov Alexander, Volgograd

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Ngithande i-Amirkhan, UHD, isiKishmish isiHungary (No. 342). Intokozo ekhethekile evela ekunambithekeni kweLibya. Ngiye ngathanda impela amajikijolo ezinhlobonhlobo zeKuban, iGourmet kusenesikhathi, i-Purple kusenesikhathi. Umbono omuhle kakhulu ushiywe enkumbulweni yami ngumbhali wokuqala we-gf uBusarova G.P. - nge-natimeg enhle.

Nikiforova Galina, Chelyabinsk

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Ngokusebenza ngezinhlobonhlobo ezintsha nezingcono, abafuyi bezinkomo banaka isidingo samafomu ama-berry nezinkomba zabo zokuzivumelanisa nezimo zezulu ezahlukahlukene; kanye nokuthuthukiswa kwamandla we-winemaking Force balimi be-amateur ukuze basebenze ezithelweni zezinhlobonhlobo zobuchwepheshe nezendawo yonke. Kunoma ikuphi, amnandi kakhulu futhi acebile kakhulu ekuvuneni umvini wamagilebhisi yilezo ezikhulwe ngezandla zakho esakhiweni segadi lakho siqu. Uma usebenza ngokungakhathali, ngisho nezinhlobonhlobo zezithelo zomvini ezijwayelekile zizoveza amajikijolo enambitheka emangalisayo nephunga elizokhanga kunoma yiliphi i-gourmet.