Ama-strawberry asuswayo athandwa kakhulu phakathi kwabalimi nabalimi. Lokhu akumangazi - ngemuva kokutshala izitshalo ezinjalo, ungajabulela iphunga nokunambitheka kwamajikijolo amnandi kakhulu ngasekupheleni kwehlobo ngisho nasekwindla. Ama-Aroma ahlukahlukene ayigugu lokumelana kwawo nezinambuzane nezifo, umkhiqizo, kanye nezithelo ezinkulu ezilungele ukuvunwa nokusetshenziswa okusha.
Indaba yokuvela kwama-sitrobheni ama-Aroma
I-Strawberry Aromas (ama-Aroma) - izinhlobonhlobo ezinkulu ze-remont ezinkulu zamahora omhla wokungathathi hlangothi. Kuhunyushwe kusuka kwisiFulentshi, i-remontant isho ukuthi "vuka futhi", "iqhume futhi." Ama-sitrobheli asuswe kabusha angakhiqiza isivuno esingaphezu kwesisodwa sama berry ngesizini; izithelo ziqala ngoMeyi ziphele ngeqhwa lokuqala. Izinhlobo ezahlukahlukene zama-sitrobheli wokulungisa (ama-sitrobheni wasengadini) ahlukaniswe izinhlobo ezimbili:
- Ingadi yama-sitrobheli yamahora amade wemini (efushaniswe njenge-DSD), ekwazi ukwakha ama-buds wezimbali kuphela nenkathi ende yokukhanya. Izinhlobo ezahlukahlukene zeDSD zithela izithelo izikhathi ezi-2 ngonyaka. Ngaphezu kwalokho, isivuno sokuqala sikaJulayi sivame ukuba sincane. Izithelo zesibili zenzeka ngo-Agasti nangoSepthemba futhi zikhulu izikhathi ezingama-2-3 kunale zangaphambili.
- I-sitrobheli yengadi yamahora okukhanya kwemini angathathi hlangothi (ifushanisiwe njenge-NSD), ebeka ama-buds wezimbali nganoma yisiphi isikhathi samahora kosuku. Kumashidi wezinhlobo ze-NSD, ngasikhathi sinye, izimbali namajikijolo ahlukahlukene avuthiwe angabonakala. Ukuthatha izithelo kwenzeka kakhulu onyakeni.
IStrawberry Aromas yethulwa eNyuvesi yaseCalifornia ngo-1991. Leli gama lanikezwa ngenxa yephunga eline-sitrobheli elikhanyayo. E-Europe kanye ne-Soviet Union yangaphambili, izinhlobonhlobo zavela ngo-2010-2011. futhi wakwazi ukuzibonakalisa ngokuphelele.
Incazelo nezimpawu zezinhlobonhlobo
Incazelo yamabichi nezithelo:
- Ukuphakama kwezihlahla zensimu sitrobheli ama-Aroma ngamasentimitha angama-30 ukuya kwengama-40. Amabhasi ahlanganisiwe, aqondile, ngohlelo lwezimpande olwakhiwe kahle, olunama-peduncle aqinile, angena kuma-ovari angama-50. Zinezimbotshana, ngama-clove amaningi, amaqabunga akhuliswa ngenhla komhlabathi, anikezela ukunakekelwa kwezihlahla, ukuvuna futhi kwenza izitshalo zingatholakali kalula kwizilokazane.
- Amajikijolo anesisindo esilinganiselwe esingu-25-30 g, esimile noma senhliziyo. Umbala ubomvu okhanyayo, uphenduka umnyama njengoba uvuthwa. Izithelo zikhulu, zinezikhumba ezicwebezelayo, ezingamelana nomonakalo, zigcinwe kahle, zihanjiswa.
- Ukunambitheka kwamajikijolo kuzoba mnandi futhi kumuncu, kube mnandi noma kube mnandi kakhulu ngokuya ngesifunda, izinga lokuvuthwa, isikhathi sokuvuna nokunakekelwa. Lapho kugcotshwa izithelo ngombala omnyama, ukunambitheka kugcwala ngokwengeziwe. Amajikijolo e-Autumn avuthwa isikhathi eside ngenxa yokushoda kwenani lokukhanya nokushisa, kepha athole ubumnandi obuningi.
Amajikijolo ama-Aroma abomvu abomvu nosayizi omaphakathi anepulpisi elimanzi elinamanzi
Isici se-Strawberry Aromas:
- Ifunwa kakhulu enhlabathini. Izinhlobonhlobo zikhula kahle kuma-chernozems acebile ngo-humus. Ukuthola isivuno esihle, ukufaka umanyolo njalo ngomanyolo wamaminerali kanye ne-organic kuyadingeka, ngaphandle kwalokho izitshalo zingafa, zingakwazi ukumelana nezithelo ezingapheli.
- Othanda umswakama, udinga ukuchelela njalo (isikhathi esingu-1 ngeviki, futhi nakushisa 1 isikhathi ngezinsuku ezi-3).
- Akayithandi indawo enamakhaza, ukhula nokutshala ejwayelekile kuyinto efiselekayo.
- Ngokuphuza okuhle, iyamelana nezinga lokushisa eliphakeme.
- Ukuqina kobusika. Ezifundeni ezisenyakatho kuyadingeka ukuthi kukhoselwe isikhathi sokubanda. Ukuze izitshalo zibe nesikhathi sokulungiselela ubusika bese zibeka izimbali ezintsha, ngemuva kokuvuna kokugcina, izimbali ziyanqunywa.
- Gwenxa ezifweni eziningi nasezinambuzaneni. Ababhali bamemezele ukumelana ne-Powdery hlobo, ukuthambekela okungajwayelekile kokubona, i-anthracnose, ukuthambekela, izibungu zesicabucabu.
- Vuna amagremu angama-500-800 avela esihlahleni, futhi ngokunakekelwa okufanele aze afike kumakhilogremu amabili. Amajikijolo ahlanganiswe zombili emabeleni amakhulu, nakumadevu amancane.
- Ngaphandle kokugcinwa, izinhlobonhlobo zinikeza inani elikhulu lamadevu.
Ngaso leso sikhathi esihlahleni ungabona izimbali, amaqanda namajikijolo ahlukahlukene ukuvuthwa
Ubuchwepheshe bezolimo
Ukuthola isivuno esishintshashintshashintshashintshashintshashintshashintshi esijwayelekile, udinga ukwazi izindlela zokulima
Abandulelayo nomakhelwane engadini
I-Strawberry NSD idambisa kakhulu inhlabathi. Lapho kukhula ama-Aroma endaweni eyodwa, akunakwenzeka ukufeza isivuno esihle, ukuzungeza kwezitshalo kuyadingeka. Izandulelo ezingcono kakhulu zesiko yilezi:
- ama-siderates (odlwenguliwe, oats, i-phacelia, i-vetch, i-rye yasebusika, i-buckwheat, lupine);
- izindle;
- imifino (isaladi, isilimo esidliwayo esinamagatsha anamanzi, iparsley);
- kusuka ezitshalweni zemifino - izaqathe, beet, anyanisi, ugarliki, isithombo.
Isendlalelo esibi se-sitrobheli yizilimo eziyizigaxa ezisengozini yokuthola izifo ezifanayo: ama-currants, ama-raspberries kanye nama-gooseberries. Izitshalo ezidinga inani elikhulu lomsoco azilungile. Ngakho-ke, ngeke kulunge:
- amazambane
- utamatisi
- ubhekilanga
- ithanga
- iklabishi
- ukhukhamba
- zucchini
- I-Jerusalema artichoke.
Omakhelwane abakhethwe kahle embhedeni bazosiza ukugwema izifo ze-sitrobheli, ukhuphule futhi ulondoloze isivuno. UMarigolds uzokwesabisa i-nematode, i-parsley neminye amakhambi anamakha - iminenke kanye nama-slugs, ama-legumes ayaqhakambisa futhi akhulule inhlabathi, bese u-anyanisi negalikhi lihlanjululwa.
Ukulungiswa kwenhlabathi
Enye yezimo eziphambili ekuqinisekiseni ukuthi isivuno se-sitrobheli esiphakeme futhi esizinzile ukulungiswa kwenhlabathi okufika ngesikhathi. Inhlabathi ye-Acidic ene-pH ngaphansi kuka-5.5 kumele ibe nomkhawulo unyaka noma emibili ngaphambi kokutshala i-berry. Amaviki angama-1-2 ngaphambi kokufakelwa, umhlaba wembiwa waze wafika ku-20-25 cm, izigaxa zephuliwe, umphezulu udaluliwe. Ngemuva kwalokho engeza umanyolo we-organic kanye ne-mineral. Ngomhlaka 1 m2 nikela:
- kuze kufike ku-10 kg womquba;
- 0.5 l we-ash ash lokhuni;
- I-50-70 g ye-superphosphate;
- 20-30 g we-potassium sulfate.
Ukutshala nokukhiqiza kabusha
Ukhula lwama-sitrobheli ama-Aroma unesilinganiso esisodwa esibalulekile: izihlahla ziyaguga ngokushesha. Akusizi ngalutho ukudlulisa izitshalo ezindala zezinhlobonhlobo zokulungisa, ngoba zihlala isikhathi esifushane ngisho nangokunakekelwa okuhle, ngakho-ke udinga ukubuyekeza ama-berry njalo eminyakeni engama-2-3.
Ividiyo: yisithombo
Izindlela zokusakaza Strawberry:
- ngembewu;
- ukwahlukanisa isihlahla;
- layering (amadevu).
Inketho elula kakhulu ukukhiqiza kabusha ngokuhlelwa. Ngokuchelela okwanele, amadevu akhula kulo lonke ihlobo, ikakhulukazi kakhulu ngasekupheleni kuka-Agasti, lapho izinga lokushisa lehla. Ungatshala izithombo isizini yonke, kuqala ngoJulayi. Imibhede kumele ihlanganiswe ngotshani, sawdust, agrofibre. Awukwazi ukusebenzisa i-hay, i-moss, amaqabunga notshani abasikiwe abasha.
Ngemuva kokutshala izithombo ze-sitrobheli, amasonto amabili okuqala adinga ukuthambisa nsuku zonke (okungenani amalitha ayi-0,5 ngesitshalo ngasinye). Ukunisela okwengeziwe kufanele kungabi njalo kaningi, kwanele zonke ezinye izinsuku.
Ubukhulu bekhompiyutha yesihlahla sama-Aroma likuvumela ukuthi utshale izitshalo eziningi
Inika kakhulu inqubo yokukhula kwama-sitrobheli okutshala ku-spanbond. Usebenzisa le ndlela, ungathola isivuno sokuqala ngesonto ngaphambili futhi uvikele ukukhula kokhula.
Ividiyo: ungayifaka kanjani i-agrofiber
Ukugqoka okuphezulu
Umanyolo yisimo esibaluleke kakhulu kwezempilo, impilo ende yamabhishi nezithelo eziphakeme.
- Ukondliwa kokuqala kohlobo lwe-nitrogen kuyadingeka entwasahlobo, ngokuvela kwamaqabunga amancane. Ukufaka umquba nge-mullein noma i-droppings yenkukhu kunikeza imiphumela emihle: ibhakede lesisombululo se-mullein elihlanganisiwe lihlanjululwe ngamanzi amahlandla ama-4-6, ukuphonsa inkukhu - amahlandla ayi-8-10. Amalitha ayishumi anele ama-sitrobheli ayi-10-15. Ukusuka kumanyolo wamaminerali, ungathatha i-20 g ye-ammonium nitrate noma i-10-15 g ye-ammonium nitrate bese ufaka amalitha ayi-10 amanzi.
- Ngokuzayo lapho udinga ukondla ama-sitrobheli ngesikhathi sokuqhakaza, ngalesi sikhathi amajikijolo adinga kakhulu umsoco.
Futhi, ungafaka umanyolo wezitshalo ngendaba ye-organic: sebenzisa i-Biohumus noma umanyolo osetshenzisiwe olungele ukusebenzisa izakhi ezinomkhondo wama-sitrobheli kanye nesitrobheli. - Esikhathini esizayo, kuyadingeka ukufaka umquba njalo ezitshalweni, okungcono njalo emavikini amabili: Izembatho eziphezulu eziyinkimbinkimbi eziphezulu zesizini ngayinye ngamalungiselelo aqukethe i-nitrogen, phosphorus, potassium kanye ne-trace element. Kuhle ukuhlanganisa ukugcotshwa okuphezulu kwezimpande ngefoliar. Ukufafaza amaqabunga kungenziwa kusihlwa noma esimweni sezulu esinamafu nganoma yisiphi isichumisi esiyinkimbinkimbi. Ukuqoqwa kwesixazululo kufanele kube ngaphansi kwezikhathi ezingama-2-3 kunangaphambi kokunisela ngaphansi kwempande.
- Ukugqokwa kokugcina okuphezulu okwenziwe ngomanyolo we-potassium-phosphorus kanye ne-organic kwenziwa ngoSepthemba, ngemuva kokuvuna amajikijolo, kususa amaqabunga amadala nokusebenza nezidakamizwa ukuvikela ezifweni ezibangelwa amagciwane kanye nesikhunta.
Ukunisela
Izimpande zama-sitrobheli azijulile, ngakho-ke izitshalo kufanele ziniselwe njalo, ikakhulukazi kakhulu ezinsukwini zokuqala ngemuva kokutshala. I-hydration efanelekile iboniswa kakhulu ukunambitheka kwamajikijolo, ikhwalithi nenani lesitshalo.
Ukunisela kuyadingeka futhi ngenkathi yokuvuthwa kwesitshalo: esimweni sezulu esomile, esishisayo, udinga "ukunisela" izitshalo nsuku zonke. Izinga lokusebenzisa amanzi - 20-30 amalitha nge 1 m2. Kubalulekile ukuthi "ungagcwali", uma kungenjalo izithelo zi-acidic, zingabola. Ngokuntuleka komswakama, ukunambitheka kwamajikijolo kuyawohloka, usayizi uyancipha, amajikijolo awomile.
Ukulungiselela ubusika
NgoSepthemba, kufanele ususe izimbali namajikijolo, usike amaqabunga amadala anezifo, unciphise imigqa bese wenza umanyolo. I-phosphorus ne-potassium kusiza izitshalo ukuba ziphinde zikhiqize izithelo futhi zilungiselele kangcono ubusika beqhwa. Umanyolo wePotash ne-phosphorus uhlala emhlabathini isikhathi eside - ngasentwasahlobo, lapho ukuthuthukiswa kwezimila zama-sitrobheli kuqala, umsoco omuhle uzoba usizo olukhulu. Kuyinto engathandeki ukufaka umquba we-nitrogen ekwindla, ngoba izitshalo kumele ziyeke ukukhula ngaphambi kokuqala kwesithwathwa.
Imibhede kumele iboshwe. Njenge-mulch, kubalulekile ukusebenzisa umquba womquba nomgunda ojikelezwe kahle. Ngokuqala kwesithwathwa ezifundeni ezisenyakatho, kungakuhle ukumboze ama-sitrobheli nge-spanbond noma ezinye izinto zokumboza.
Inhloso kanye nokusetshenziswa kwama-sitrobheli ama-Aroma
Izinhlobonhlobo zilungele ukucubungula kanye nokusetshenziswa okusha.
- Ngenxa yesivuno sayo esihle, ukuthutha okuphezulu nokugcina ikhwalithi yamajikijolo, i-Aromas ilungele ukukhiqizwa okuthengiswayo.
- Ukuvuthwa sekwephuzile kuzojabulisa abahlali basehlobo nabalimi, kudlulise injabulo yamajikijolo amnandi.
- Kuhle ukusebenzisa ama-Aromas okokuqandisa, uzinikeze amavithamini isikhathi eside.
- Izinhlobo ze-NSD zingcono kunezinye ngokutshala indlu efasiteleni futhi zingathokozisa abantu abangenawo umhlaba.
Ukukhula ama-sitrobheli ahlala ekhaya kuhlukile ekukhuleni embhedeni. Ngokutshala, udinga iziqukathi noma amabhodwe omthamo othile, olungiselelwe noma othengiwe inhlabathi, eyakho imibuso yokunisela neyokondla. Uma ukhula ama-sitrobheli ekhaya, ungajabulela amajikijolo unyaka wonke.
Ukubuyekezwa kusuka kubalimi abanolwazi
I-Aromos incane kune-Albion futhi inambitheka kabi. ISan Andreas ine-berry enkulu futhi enhle. Nginazo zonke izinhlobo ezintathu engadini yami ngenani elincane. Ngicabanga ukuqeda i-Aromas. Lokhu kungumbono wami.
Tarasdern Local//forum.vinograd.info/showthread.php?p=834328
Sekuyiminyaka emithathu sikhula okuhlukahlukene. Ngesikhathi sokuhlolwa, azikho izinkinga ezikhethekile ezaqashelwa, ngaphandle kokuthi zingashayela inhlabathi yethu ye-carbonate. Kepha esikhathini sethu, lokhu akuyona inkinga ethile. Amabhasi anamandla, iqabunga likhula ngokuqinile, uhlelo lwezimpande luthuthukiswe kahle, amadevu anele iminyaka. Amajikijolo aminyene, angahanjiswa. Ekushiseni kwehlobo, lapho kusuka ku-30 kuye ku-40s, ukunambitheka kuyalahleka ngokwemvelo, futhi ekwindla kungcono kakhulu uma unikeza ama-berry avuthiwe ngokugcwele ezihlahleni. Amabhasi amelana nokushisa kahle, kwakungekho ukuhlaselwa (vele, ngokuya kombuso wokunisela).
Alexander Krymsky Old-timer//forum.vinograd.info/showthread.php?p=834328
Ngizokwabelana ngesibuyekezo mayelana ne-Aromas yami. Ukutshala izihlahla ezi-3 ngoJulayi. Ekupheleni kukaSepthemba, "amasimu" ayesekhuphukele ezihlahleni ezingama-30 - amadevu anikeza okuningi. Angikwazanga ukudla amajikijolo, kepha ngazama (ngazama ukutshala okuningi). Ukunambitheka kunambitheka futhi kumuncu (akuhlanganisiwe) ngephunga elincane, okuikhumbuza Uju. Amajikijolo amnyama abomvu anambitheka ngokucebile. I-Aromas berry inkulu, i-conical shape. Cishe akunalutho ngaphakathi. Ebunxeni, ithambile kune-Albion, kodwa iyakwazi ukuthutha. Angizange ngibonise isivuno sami ngokugcwele, kodwa ngicabanga ukuthi u-Albion uzosula ikhala lakhe. Kepha lesi sifo - asiguli. Amabala ayishumi nambili okubala okumhlophe awabhekwa (i-Albion ihlala igcwele udoti.) Ngokuvamile, ngiyaneliswa yizinhlobonhlobo!
Andrey01 Starozhil//forum.vinograd.info/showthread.php?p=834328
Amakha, ama-sitrobheli anephunga elimnandi. Lapho igama lifanisa umnyombo.
Ishicilelwe ngoMashi 14, 2017 - 09:27
khumbula kusuka kuYtro 5 Pluses: sitrobheli wasendle ngokunambitha kwehlathi
Ngifuna ukukutshela ngezinhlobo ezintsha ezethembisayo zama-sitrobheli engadini, engizithole ngo-2016, entwasahlobo edlule. Ngayithenga endaweni yokugcina izimpahla ekhethekile ngama-40 ama-pcs. Bebefuna ngenxenye nomakhelwane, kepha umyeni wami akazange ayilahle; Bekumele ngikhethe umbhede wonke ngaphansi kwawo. Batshalile ekuqaleni kwentwasahlobo, lapho kwakusenezikhathi eziningi eqandeni. Ngaphandle kwalokhu, wonke amahlahla amathenda asindile, ngaphandle kwendawo yokukhosela. Futhi aphenduka aba ngamathile agcwele agcwele ukuphakama okuphakathi anamahlamvu aluhlaza okhanyayo. Ngonyaka ofanayo, amajikijolo avela, futhi ngesilinganiso samangaza ngesitshalo esitshaliwe kuphela. Amajikijolo acishe wonke usayizi ofanayo, aphakathi ngosayizi, hhayi amancane, asondele kokukhulu. Imibalabala kakhulu, ebukekayo ngokubukeka. Zibunjiwe zisebusweni, zinephiramidi elijwayelekile phansi, isicwebezelayo. Ama-Peduncle mude, aqinile, gcina amajikijolo lawo ephakeme ngaphezu komhlaba. Umbala useduze neorenji, kepha uma sesivuthiwe, siba mnyama kakhulu. Ukunambitheka kumnandi nephunga elikhanyayo lama-sitrobheli asendle. Inani elikhulu loshukela.I-pulp ayisixhaxha, ayisiqinile, i-crunchy, amajikijolo awashayeki lapho uthuthwa usuka dacha uyiswa endlini. Ngokungafani nezinye izinhlobo zokukhumbula kabusha, le berry inokunambitheka kwama-sitrobheli wangempela. Kukhona i-plus ebalulekile, ekwindla, lapho ukunambitheka kulahleka kwamanye amajikijolo kuba okusha, bese kuthi ku-Aromas, kunalokho, kuthola ukugcotshwa kanye ne-zest enokudla okuthile. Ukuqina kukuhle, ngoba ukuzalanisa kuyinto ehlanganisiwe, yebo, kepha kuwe, kufanele ususe eyengeziwe. Ngeshwa, kusukela ehlobo kuphela lezi zithombe ezisele, ezingakhombisi ubuhle be-berry kakhulu. Ngizozama ukungeza ukugcwala kobuhle be-Aromas kuleli hlobo. Kulokhu okuhlukahlukene ngithanda: ubukhulu obuhlangene bodwa bamajikijolo, uma ushaya ipuleti - konke kuyafana, isivuno esikhulu, ukumelana nezifo, ukhipha izimbali, ukubuyela emuva, ukuqhakaza izithelo kusukela ekuqaleni kwentwasahlobo kuya ekwindla sekwephuzile, ukunambitheka okugcwele, iphunga lamajikijolo, kanye nobuhle obuhle Ukwakheka kwamajikijolo nokuhamba kwawo. Uma ungazange unqume ngotshani boshizi bengadi, ngingakucebisa lokhu okuhlukahlukene ngokutshala engadini yakho, ngeke uzisole.
I-Ytro//irecommend.ru/content/aromas-aromatnaya-zemlyanika-kogda-nazvanie-sootvetstvuet-suti
Ukukhetha ingadi ye-sitrobheli ye-Aromas, ukuhlinzeka izitshalo ngokunakekelwa okudingekayo nokunakwa, ngeke uzisole ngesinqumo sakho, amandla nesikhathi esichithwe, futhi uzokujabulela ukunambitheka nephunga lamajikijolo amahle ehlobo nasekwindla.
