"Ukulungiswa" okuhunyushwa kusuka eFrance kusho ukuthi "ukuvuselela kabusha", futhi abathandi bedili ngamajikijolo amnandi ngaphezu kwesikhathi eside bayazi ukuthi isitshalo, njenge-strawberries esiphundukile, siyithenga elimnandi futhi elimnandi, elijabulisa izithelo lonke ihlobo ngisho nasekwindla yokuqala.
Indlela ukukhetha izithombo remontantnoy strawberries
Lapho uthenga ukutshala impahla Kubalulekile ukulalela ukubonakala kwesitshalo:
- Izihlahla kufanele zenziwe kahle;
- kumele okungenani kube namapheshana 3-4 wombala ocebile ohlaza, ngaphandle kokufaka okunye nokunye okwephutha;
- uhlelo lwempande oluhluthulelwe: izimpande zesitshalo kufanele zibe okungenani ngo-6 cm;
- inhliziyo yamahlathini (izinso eziphakathi) kufanele ibe mkhulu, pink. Kukholelwa ukuthi inkulu ubukhulu benhliziyo, amathuba okuvuna okukhulu ngonyaka ozayo emva kokutshala endaweni entsha.
Uyazi? I-strawberry yiyona berry kuphela enezimboni ngaphandle.
Ukukhetha indawo yokufika
Ukutshala izitshalo ukhethe umhlaba nge indawo ephahleni noma kancane kancane eningizimu-ntshonalanga. Eziqhingini, izitshalo azitshalwe, njengoba zizobhekana nezifo, futhi ngenxa yomoya opholile, isivuno samajikijolo sizohlupheka.
Emthambekeni oseningizimu, izitshalo nazo azitshalwanga, njengoba iqhwa licibilika kusasa, futhi izihlahla ezivuselelekile zingabhubhisa ngaphansi kwezinhlanzi zasentwasahlobo. Indawo ye-strawberries akufanele ifakwe kakhulu. - kangcono uma ivikelwe emoyeni.
Kubalulekile! Ngenxa yokuvuna okungaphazanyiswa, izakhamuzi zasehlobo zikwazi ukusebenzisa uhlelo lwemibhede emithathu: embhedeni wokuqala, izihlahla ezikhiqiza izithelo zikhula, ezitshalweni ezikhulayo okwesibili, engadini yesithathu - nje ezitshalwe.
Ukukhanyisa
Lesi sitshalo sikhula kahle futhi sinikeza inqwaba yefruiting kuphela endaweni ekhanyayo. Emasimini anjalo, amajikijolo anamakha amahle futhi amnandi. Emthunzini, lesi sitshalo sithela izithelo ezimbi, futhi amajikijolo awakwazi ukuziqhayisa ngokunambitheka, njengoba anamanzi futhi anomuncu.
Umhlaba
Ukutshala ama-strawberries ukhethe izindawo ezinezwe elikhanyayo loamy. Indawo ekhethiwe isuswa ngamatshe nokhula, uma kunokwenzeka, ukukhiqiza umhlabathi. Izinhlobo ze-Remontant ziyakhula kahle emanzini enziwe ngotshani obolile, hay, sideratov, sawdust, ipineli izinaliti.
Inhlabathi engcolile ivuselela kangcono, futhi amajikijolo avele ngaphambi kwesikhathi, umswakama ungagcinwa kangcono, futhi amajikijolo alele phansi angenasiphelo esithintekayo ngokubola kwegrey.
Abadluli phambili
Kuyinto efiselekayo ukuthi kwisayithi ekhethiwe ukutshala izitshalo ezinjenge-dill, isithombo, i-ulethisi, i-garlic noma i-peas eyokhula ngaphambili. Emva kokuvuna, isakhiwo sihlwanyelwa ama-oats, isinaphi noma ubhontshisi. I-Parsley etshalwe eduze kwe-strawberries ishayisa ama-slugs. I-sage ne-borage inomphumela omuhle ekukhuleni kwehlathi. Lungisa i-Strawberry engathandeki ukutshala eduze kwamazambane, ngoba banezinambuzane ezivamile.
Kubalulekile! Ama-strawberries anokuqukethwe okushukela okuncane emajikijolo anconywa kubantu abanesifo sikashukela.
Ukutshala sitrobheli ukulungiswa
Abantu abafuna ukukhuphula i-remontantnu ye-strawberry esakhiweni sabo, kudingeka uqaphele ukuthi ukutshala nokuzinakekela kwenziwa ngendlela ethile.
Ngaphambi kokutshala, faka emhlabathini futhi, uma kungenzeka, ukuyikhulula. Yenza imithombo encane ngokujula kwama-20 cm, ulethe phansi engxenyeni encane yomsoco we-biohumus, umlotha kanye nomquba. Izithombo ezinamaqabunga aphansi asusiwe kanye ne-clod yomhlaba zifakwa emgodini, ogcwele umhlaba. Qaphela iphuzu lokukhula elisezingeni elifanayo nomhlabathi.
Uyazi? Ukunciphisa ukusabela okubangelwa yi-strawberries, kubalulekile ukuphuza noma ukubamba ngemikhiqizo yobisi.
Isikhathi esiphelele
Kuye ngesifunda, izimo zayo zezulu zithatha isikhathi lapho kudingeka khona ukutshala ama-strawberries ase-remontantnuyu. Isitshalo sinokukhula okusebenzayo kwesimiso kanye namaqabunga kabili ngonyaka - entwasahlobo nasehlobo: ngokusekelwe kulokhu Izithombo zitshalwe entwasahlobo nasengxenyeni yesibili yehlobo.
Ngentwasahlobo, izithombo zitshalwe emhlabathini ovulekile, ngokushesha nje lapho ungqimba oluphezulu lwenhlabathi luvutha ukushisa kwama-12 ° C. Ehlobo, izithombo zingatshala ekupheleni kukaJulayi (cishe kusukela ngo-25) kuze kube phakathi no-Agasti.
Ngezinhlobo ezihamba phambili, ukutshala kwentwasahlobo kulungile kuzo zonke izici. Lesi sitshalo sinesikhathi sokuzivumelanisa futhi siphume kahle. Uma lesi sitshalo sitshalwe engxenyeni yesibili kaMeyi, ama-berries okuqala azovela phakathi no-Julayi futhi azokujabulela kuze kube sekupheleni kukaSeptemba.
Ukulungiselela isayithi
Ukutshala ama-strawberries ase-remontant ensimini aphethe izici zawo. Indima ebalulekile ekutholeni isivuno esizayo ukulungiselela inhlabathi yokutshala. Inhlabathi kufanele ibe lula. Ukwenza ngcono isakhiwo somhlabathi, kuletha izakhi.
Engxenyeni eyodwa yomhlabathi inikela ingxenye eyodwa yomquba, 10% umlotha okhuni, umthamo ophumela kuhlanganisa u-20% peat no-10% we-conifer sawdust. Ngendlela yama-fertilizer, i-nitrogen, i-potassium ne-phosphorus isetshenziselwa, okudingeka kakhulu ekukhuleni kanye nempilo yesitshalo.
Uhlelo oluhle
Umnikazi ngamunye uzikhethela uhlelo oluhle lokutshala ama-strawberries. Kunjalo izinhlobo zokutshala ama-strawberries:
- Ukutshala ama-strawberry emigqeni. Izimila zitshalwe ngokulandelana kude no-30 cm komunye nomunye, zihamba phakathi kwemigqa zihamba cishe ngo-70 cm. Le ndlela yokutshala isetshenziselwa izitshalo ezikhula kahle, ziphonsa emasotini.
- Indlela yokufika kwe-Carpet. Njengomthetho, le ndlela isetshenziselwa ama-strawberries ngaphandle kwefomu. Ibanga eliphakathi kwezihlahla kufanele libe ngu-25 cm ama-strawberries amancane-fruited kanye no-40 cm - for ezinkulu-fruited.
Hlola izinhlobonhlobo zokukhanda ama-sitrobheli: "Fresco", "Elizabeth 2", "Albion", "Mara de Bois".
Ukunakekela ama-strawberries aphumula
Le sitrobheli ihluke kwezinye izinhlobo kulokho ngokushesha lapho amajikijolo okuqala ehlangene, izithelo zokuvuna ezilandelayo ziboshwe ngokushesha. Kungakhathaliseki ukuthi i-strawberry remontant berry enhle kangakanani, ukukhula nokuyikhathalela kudinga umsebenzi omningi nokunakekelwa. Njengoba i-strawberry ekhuphukayo inikeza isivuno eziningana ngonyaka, idinga ukuchelela okuningi nokudla okungeziwe, futhi lokhu kufanele kukhunjulwe.
Ukwelashwa okuvimbelayo
Ngaphambi kokutshala, qaphela ukuthi umhlaba awuqukethe amaqoqo ama-worms and wireado. Ukubhubhisa izibungu, inhlabathi iphathwa ngamanzi ammonia. Ukuze izithombo ezitshaliwe zikhule ziqinile, zingabonakali izifo nezinambuzane, kuyadingeka ukuba zenzeke entwasahlobo nasekwindla izinyathelo zokuvimbela:
- i-chlorine ene-copper oxide ukuphatha izitshalo uma kutholakala ukubola kwegrey. Lithinta izitshalo ezimweni ezibandayo nasemanzi, amabala avela kumajikijolo, ke - ukuqhakaza okumhlophe kwe-fluffy. Ukuze ulondoloze isivuno, wonke amajikijolo onegciwane awonakele;
- Isixazululo esibuthakathaka se-potassium permanganate noma isibabule se-colloidal sisetshenziselwa ukwelapha izitshalo kusuka kwesikhutha se-powdery. Isibonakaliso salo ukuhlukunyezwa kwamaqabunga, okuyi-curl futhi abe mnyama: izihlahla ezichaphazelekayo zibhujiswa.
Ukunisela, ukusiphawula nokukhipha inhlabathi
Ukulungisa ama-strawberries kudinga ukuchelela okuvamile, ikakhulukazi kwezinsuku ezishisayo lapho izinga lokushisa lomoya ligoqa nge-degrees angu-30 noma ngaphezulu. Zama ukugcina umhlaba ngaso sonke isikhathi ugcwale umswakama u-3-5 cm ojulile.
Ukuthola isivuno esicebile kuyadingeka ukunakekelwa kwe-weeding esifike ngesikhathi nokukhulula inhlabathi. Ngokucophelela, uzama ukulimaza izimpande nezithombo ze-plant, yenza le nqubo. Uma kwenzeka usungula inhlabathi (okokuqala i-peat, i-sawdust, utshani), ngeke kudingeke ukuthi ukhululeke njalo.
Ukunciphisa phakathi kwemigqa ukulondoloza umswakama
Ukuhlanganiswa komhlabathi nge-pin ne-spruce izinaliti akusizi nje ukugcina umswakama, ukuqinisekisa ukuthi izimpande zesikhwama zine-oksijeni, kodwa futhi zicebisa kakhulu ukunambitheka kwamajikijolo.
Muva nje, indlela yamajikijolo akhula ngaphansi kokugqoka izinto asetshenziswe kabanzi; kuthiwa yi-mulching. Ifilimu elimnyama lisetshenziswe emhlabathini olungiselelwe ukutshala, ukucutshungulwa okubaluleke kakhulu kwenziwa kuyo, lapho kuhlwanyelwa khona amahlumela e-strawberry. Ifilimu igcina umswakama odingekile, ivikela ukhula, idala izimo ezinhle zokukhula kwezitshalo.
Ukugqoka okuphezulu
Ngemuva kokuphuza izitshalo zokufaka umanyolo. Ngenxa yalokhu, utshani (inambuzane nomhlonyane) emanzini ngaphansi kwelanga lidonsa isonto. Le nhlanganisela iqukethe izakhi ezidingekayo ekuthuthukisweni okujwayelekile kwesitshalo. Ukumnika kudluliselwa ngaphakathi kwendwangu ukuze ungafihli imbewu yotshani emigqeni yetrobheli. Futhi ekusetshenzisweni kokusebenzisa ukumnika kwe-mullein noma ye-bird droppings.
Ukudubula
Entwasahlobo, emva kokuvuna, ukusika izihlahla zakudala, ezomile kwenzeka lapho ungenaso isikhathi sokuwa ekwindla. Ngemuva kokuthela izihlahla, izitshalo kanye ne-aisle ziphathwa ngamalungiselelo akhethekile ezifo, isikhunta, isikhunta nezinambuzane. Abalimi abaningi be-amateur bakhetha ukusika ama-strawberries ase-remontany entwasahlobo.
Ukulungiselela ubusika
Lapho nje izitshalo ziyeka ukuthela izithelo, kufanele lungiselela ubusika:
- Izitshalo ezindala zondliwa ukuvuselelwa futhi zivame ukulimala ngenkathi ezayo;
- ngasekupheleni kuka-Agasti - ekuqaleni kukaSeptemba, zonke iziqu zezimbali ziyadliwa;
- emva kokuqala kwesithwathwa, amaqabunga ahlukaniswa esitshalweni futhi i-whiskers iyakunqunywa;
- amahlathi ahlanganiswa ebusika ngesikhathi sokushisa okusezingeni eliphansi: amahlamvu afile noma utshani kuzofanelekela le njongo.
Izindlela zokuzala
Abantu abaningi banesithakazelo embuzweni wokuthi ungasakaza kanjani ama-strawberries avuselelayo, yiziphi izinkinga nokuthi yini okufanele uzinake.
Usa
Ukuze ugcine izici eziyigugu ezihlukahlukene, ukuzalanisa kwenziwa ngamadevu. Kumele kukhunjulwe ukuthi ngokuzalisa kuphela amadevu okuqala esizukulwaneni esetshenziswayo. Ukukhiqizwa ngamamadevu akudingi amakhono akhethekile, ukunakwa kuphela. Uma unakekela ama-strawberry, ama-whiskers angama-5 asele esihlahleni esinempilo, angaphezu kwalokho - bonke abanye basusiwe. Ngokutshala sebenzisa amasokhethi athuthukile nakakhulu.
Uhlukana
Enye yezindlela zokukhiqizwa kwe-sitrobheli yokukhiqiza ukuhlukanisa isihlahla esinempilo sibe izimpondo ezihlukene ukuze isitshalo ngasinye sibe nezimpande eziningi. Izihlahla zihlukanisa ekupheleni kwehlobo - ekuqaleni kukaSeptemba, zonke izinto zokutshala kufanele zitshalwe, kungenjalo izitshalo ezincane ngeke zithole isikhathi sokuhlala ngaphambi kokuqala kwesithwathwa.
Ukuhluma okuvela emhlanjeni kuyisenzo esinzima kakhulu futhi esinzima, kodwa izihlahla ezikhulayo ziyoba nempilo enhle.
Ukwaziswa kokunakekela ama-strawberries okuphumula kuzosiza ekutholeni isivuno esihle sezithelo eziphezulu zezinga eliphezulu kulo lonke isikhathi.
